SMALL PLATES
- KARA-AGECHUNKY PIECES OF CHICKEN THIGHS MARINATED IN FRESH INGREDIENTS AND DEEP FRIED. SERVED WITH OUR ORIGINAL PONZU$5.00
- PRAWN GYOZATHE MOST POPULAR AND ORIGINAL PRAWN DUMPLINGS SERVED WITH SOY SAUCE AND A DROP OF CHILLI OIL (3 PIECES)$5.00
- PRAWN KATSUFRESH KING PRAWN COATED IN BREADCRUMBS AND DEEP FRIED. SERVED WITH THE TRADITIONAL KATSU SAUCE$6.00
- ASSORTED TEMPURAKING PRAWN AND SEASONAL VEGETABLES COATED IN BATTER AND DEEP FRIED. SERVED WITH A BROTH$8.00
- ASSORTED VEG TEMPURASEASONAL VEGETABLES COAATED IN BATTER AND DEEP FRIED. SERVED WITH A VEGETARIAN BROTH$6.00
- PRAWN TEMPURAKING PRAWN COATED IN BATTER AND DEEP FRIED. SERVED WITH A BROTH$6.00
- ASSORTED SASHIMI(SMALL) FRESH SASHIMI SALMON, TUNA, SCALLOPS AND SWEET PRAWNS OR SINGLE SASHIMI$9.00
- ASSORTED SASHIMI(LARGE) FRESH SASHIMI SALMON, TUNA, SCALLOPS AND SWEET PRAWNS OR SINGLE SASHIMI$19.00
- AGEDASHI TOFUSILKEN TOFU COATED IN FLOUR AND DEEP FRIED. TOPPED WITH FRESH GINGER AND SPRING ONIONS. SERVED IN A VEGETARIAN BROTH$3.50
- DAIKON SALADFRESHLY GRATED JAPANESE RADISH SERVED WITH SEAWEED AND YUZU DRESSING$3.50
- EDAMAMEGREEN BEANS IN PODS SERVED WITH SEA SALT$3.00
- TONKATSUFREE-RANGE PORK LOIN COATED IN BREADCRUMBS AND DEEP FRIED. SERVED WITH A TRADITIONAL KATSU SAUCE$8.50
- JAPANESE RICEA BOWL OF HIGH QUALITY JAPONICA RICE$2.00
- MISO SOUPFISH STOCK BASED TRADITIONAL SOUP SERVED WITH SEAWEED, TOFU AND CHOPPED SPRING ONIONS$2.50
- PICKLED CUCUMBERA BOWL OF FRESHLY PICKLED CUCUMBER$3.00
LARGE MEALS
- TERIYAKI CHICKEN SETPAN FRIED CHICKEN THIGHS SEASONED WITH OUR HOUSE TERIYAKI SAUCE AND JAPANESE HERBAL PEPPER. SERVED WITH JAPANESE RICE AND MISO SOUP$12.00
- TERIYAKI SALMON DONLARGE PIECES OF SALMON COOKED IN HOUSE TERIYAKI SAUCE SERVED ON A LARGE BOWL OF RICE, WITH MISO SOUP$11.00
- SALMON DONSASHIMI SALMON SERVED OVER A LARGE BOWL OF SUSHI-SEASONED RICE. WITH MISO SOUP$12.00
- KAISEN DONASSORTED FRESH SASHIMI SERVED OVER A LARGE BOWL OF SUSHI-SEASONED RICE. WITH MISO SOUP$16.00
- PORK YAKI UDONSTIR FRIED UDON WITH SLICED PORK LOIN AND VEGETABLES$12.00
- CHICKEN YAKI UDONSTIR FRIED UDON WITH SLICED CHICKEN AND VEGETABLES$12.00
- VEG YAKI UDONSTIR FRIED UDON WITH SEASONAL VEGETABLES$9.00
- PLAIN UDONUDON SERVED IN A SOUP, TOPPED WITH SEAWEED AND SPRING ONIONS$7.50
- TENDONKING PRAWN AND SEASONAL VEGEABLE TEMPURA SERVED OVER JAPANESE RICE IN A DONBURI BOWL. ACCOMPANIED BY A HOUSE SAUCE AND MISO SOUP$13.00
- VEG TENDONASSORTED VEGETABLE TEMPURA SERVED OVER JAPANESE RICE IN A DONBURI BOWL. ACCOMPANIED BY A HOUSE SAUCE AND MISO SOUP$10.00
- TEMPURA UDONUDON NOODLES COOKED IN A SOUP AND SERVED WITH A PLATE OF ASSORTED TEMPURA$14.50
