Yuzu Japanese Restaurant & Bar Menu

Light, dry, effusive flowery bouquet.

Pear and fuji apple, underlying minerality.

Crisp, clean, satisfying umami imprint.

Complex layers of floral, citrus and umami.

Juicy, fruity, refreshing clean finish.

Spring floral nose, fruity and full-bodied.

Semi-fruity with unique dryness, hints of peach and plum.

Soft nose of melon, earth tones, dried fruit flavors.

Nose of melon and ginger, smooth, and gracious.

Cedar, apple, tropical citrus.

Condensed dried fruit, rich honey, chewy texture.

Tropical nose of fruits. mild, creamy.

Luscious, melon with dry and subtle ending.

White peach.

Soft, fleshy, slippery, and relaxed.

Perfect throughline of balance with a racy, mouthwatering edge.

Defined and precise, notes of lilies and irises with an airy texture.

Akashi White Oak, Blended Whisky | Akashi ‘Single Malt’ Single Malt | Akashi ‘Sherry Cask Aged’ 5 years, Single Malt

Nikka ‘Miyagikyo’ Single Malt | Nikka ‘Yoichi’ Single Malt | Nikka Taketsuru ‘Pure Malt’ Blended

Nikka Days, Blended Whisky | Nikka Coffey Grain, Blended Whisky | Nikka From The Barrel, Blended Whisky

Mars Iwai, Blended Whisky | Mars Iwai ‘Tradition’ Blended Whisky | Mars Iwai ‘Tradition’ Sherry Cask Finish Whisky

roasted chili, crunchy garlic, salt

umami soy, furikake, bonito, lemon

balsamic soy glaze, bubu arare

crispy beef dumplings, spicy garlic ponzu

Bluefin tuna tartare, avocado, serrano, nitsume

Ceviche, avocado, jalapeño salsa, cilantro

Ponzu, chives, kizami wasabi | Golden kaluga caviar supplement • 4/gram

cucumber, avocado, ginger ponzu, rice chip

yuzu ponzu, orange segments, serrano, cilantro

serrano, tomato chimichurri, yuzu miso

peach, cilantro, passionfruit vinaigrette

Served Texas wagyu, shallot, chives, butter ponzu

Baby heirloom tomato, toasted panko, parmigiano reggiano DOP, roasted sesame dressing

cucumber, sweet vinegar, goma

$9 | $24

$12 | $32

$5 | $13

$6 | $16

$5 | $13

$5 | $13

$5 | $13

$6 | $16

$6 | $16

$5 | $13

Japanese style fried chicken, chili garlic aioli, lemon

crispy silken tofu, crispy shiitake, tentsuyu, scallion, bonito

tentsuyu, curry salt

tentsuyu, curry salt

remoulade, serrano, lime

jalapeno salsa, glazed brussels sprout, micro greens, yuzu miso

Airline chicken, broccolini, rainbow carrot, mushroom, teriyaki

texas coulette wagyu, asparagus, mushroom, yuzu soy

48 hours sous vide Texas wagyu short rib, wasabi potato puree, soy mirin reduction, pickled shallot, scallion salad, garlic chips

broiled yellowtail collar, citrus salad, charred lemon, spicy garlic ponzu

stir fried Japanese udon noodle, butter garlic soy, assorted vegetables +Chicken $4 +Shrimp $6

egg, butter garlic soy, assorted vegetables, +Chicken $4 +Shrimp $6

butter garlic soy, +Chicken $4 +Shrimp $6

6 pieces of chef's selection sashimi

apple, capers, chives, shallot, ginger, egg yolk, extra virgin olive oil, rice chips

chive, shallot, ginger ponzu

shiso chimichurri, sauteed vegetables

traffled spicy tuna, cucumber, chu toro, truffle ponzu, scallion

Citrus marinated sashimi, shrimp tempura, avocado, crispy potato, cilantro, jalapeno salsa

Assorted fish, snow crab, avocado, cucumber

Yellowtail, shrimp tempura, spicy tuna, avocado, charred scallion, ginger ponzu

snow crab, avocado, baked langoustine w/ chili garlic aioli, nitsume

Texas wagyu, shrimp tempura, asparagus, pickled shallot, scallion, ssamjang

cucumber, tamago, avocado, foie gras torchon, nitsume

cucumber, chili garlic aioli

snow crab, avocado, cucumber, brown butter, remoulade

avocado, brown butter, remoulade

mushroom, asparagus, amazu

snow crab mix, asparagus, assorted fish, creamy sesame, bubu arare, cilantro

spicy tuna, avocado, cucumber, akami bluefin tuna, crispy onion, truffle aioli

avocado, serrano, whitefish, yuzu, fried capers, chives

whipped cream cheese, avocado, cucumber, smoked salmon, chives

salmon, avocado, yuzu kosho, ponzu

snow crab mix, avocado, cucumber, unagi, nitsume

shrimp tempura, avocado, ebi, crispy potato, nitsume, chili garlic aioli

salmon, cream cheese, avocado, nitsume

kanpyo, avocado, cucumber, kosho, ponzu

vegetable maki, crispy tofu, creamy sesame, nitsume

Suntory roku gin , junmai sake, aperol, carpano antica sweet vermouth.

Akashi plum whisky, kinsen plum, lemon, honey, egg white, plum bitters.

Tenjaku Japanese whisky, grand marnier orange liqueur, yuzu.

Suntory toki whisky, yuzu matcha, housemade honey syrup.

Suntory haku vodka, St. Germain elderflower liqueur, lychee.

Awayuki strawberry gin, strawberry syrup, muddled strawberry, egg white, lemon, yuzu.

Ciroc mango vodka, passion fruit, pineapple.

Blanco tequila, grand marnier orange liqueur, yuzu, honey, yuzu salt.

Strawberry calpico, strawberry syrup, yuzu juice.

Sencha with roasted rice and matcha nutty, toasty, smooth, creamy umami.

Roasted green tea stems warm smoky notes with hints of caramel.

Green tea with matcha and dried yuzu peel flavor-rich, umami delight, citrus fragrance.

Crushed barley kernels tea aromatic, lightly sweet, nutty flavor.

Buckwheat tea rich malty, nutty aroma, smooth buttery finish.