Yuzu Asian Cuisine Menu

Coconut milk, carrots, onion, pineapple, egg.

Crab Rangoons filled with a blend of crab meat and cream cheese, wrapped in wonton skin with a Thai-style twist, typically including Thai herbs and spices.

Tossed with sea salt.

Fried crispy spring rolls wrapped with chicken, shrimp and vegetables, served with lime sauce.

Thai rice noodles, stir-fried with egg, dried bean curd, bean sprouts, scallion, and sweet turnip. Served with roasted peanuts and limes.

Spicy salmon, shrimp tempura, mango, avocado, rice wrapped in sesame soybean.

General Tso's Chicken Bento Box: Tender chicken in a tangy sauce. Includes choice of appetizer (vegetable spring roll, pork gyoza, edamame, shumai) and side (soup or salad).

Hibachi chicken served with choice of soup or salad for lunch.

Spicy. Chopped tuna, avocado and cucumber with spicy sauce.

Selection of any three rolls, served with your choice of soup or salad. Rolls include options like California, Spicy Tuna, Avocado, and more.

Hibachi steak served with choice of soup or salad.

Hibachi grilled vegetables served with choice of soup or salad.

Hibachi chicken served with choice of soup or salad for lunch.

Hibachi steak served with choice of soup or salad.

10 pieces sashimi (chef's choice) and pickles over sushi rice.

4 pieces sushi, 6 pieces sashimi (chef's choice) and spicy tuna roll.

2 pieces yellowtail, 2 pieces tuna, 2 pieces white tuna, and 2 pieces spicy salmon.

6 pieces sushi (chef's choice) and California roll.

Selection of any three rolls, served with your choice of soup or salad. Rolls include options like California, Spicy Tuna, Avocado, and more.

Thai red curry with shrimp, served with a choice of vegetable spring roll, pork gyoza, edamame, or shumai. Includes a side of soup or salad.

Shrimp and vegetable tempura, choice of vegetable spring roll, pork gyoza, edamame, or shumai appetizer. Comes with soup or salad side.

General Tso's Chicken Bento Box: Tender chicken in a tangy sauce. Includes choice of appetizer (vegetable spring roll, pork gyoza, edamame, shumai) and side (soup or salad).

Crispy thai style pancake with curry chicken dipping sauce.

Steamed shrimp dumpling with homemade dumpling sauce.

Pork dumpling.

Vegetable dumpling.

Mild chili plum sauce.

Thai style grilled chicken.

Thinly shaved beef rolled with scallion.

Steamed broccoli garnished with a delicate garlic sauce, typically includes a hint of soy.

Fried crispy spring rolls wrapped with chicken, shrimp and vegetables, served with lime sauce.

Crab Rangoons filled with a blend of crab meat and cream cheese, wrapped in wonton skin with a Thai-style twist, typically including Thai herbs and spices.

Thinly sliced yellowtail sashimi topped with fresh jalapeño and a dollop of spicy sauce, served with a light soy-based dressing.

Finely chopped tuna, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.

Thin slices of seared salmon with ponzu sauce.

Spicy tuna, tobiko, spicy mayo wrapped with avocado.

Finely chopped salmon, cucumber, avocado, seaweed salad, tobiko, crunch mix with spicy mayo.

5 pieces sushi.

7 pieces sashimi.

Chicken broth with onion, scallion, mushroom.

Hot and spicy. Hot sour prawn soup with lemon grass.

Seaweed, tofu and scallions.

Crispy dumping and selected vegetables.

Lettuce and crispy noodle, mint, red pepper, cucumber, tomato with peanut or ginger dressing.

Tossed with sesame.

Spicy. Base with field green salad. Topped with spicy salmon and apple, peanuts.

Spring mix, lettuce, cucumber, tomato with ginger dressing.

Lettuce topped with avocado, ginger dressing.

9 pieces sushi chef's choice with spicy tuna roll.

12 pieces sushi, 18 pieces sashimi chef's choice with rainbow and harry special roll.

15 pieces sashimi chef's choice, Japanese pickles, tamago over sushi rice.

19 pieces sashimi chef's choice.

3 pieces each of tuna, salmon, yellowtail, white tuna with spicy 2 in 1 roll.

Toasted eel over sushi rice.

Spicy. Spicy tuna, spicy salmon, spicy yellowtail, avocado and cucumber inside.

Spicy. Basil leaves sauce, bell pepper, peas, onion and egg.

White chunky flour noodle stir-fried with onion, snow peas, shiitake mushrooms, scallion.

Hot and spicy. Spicy stir-fried board rice noodles with basil leaves, onion and pepper, egg.

Stir-fried rice with egg, carrot, zucchini, broccoli and onion.

White chunky flour noodle with onion, snow peas, shiitake mushroom, scallion in soup.

Coconut milk, carrots, onion, pineapple, egg.

Stir-fried egg noodle with egg, carrot, zucchini, broccoli and onion.

Tuna, pineapple and avocado inside, tuna, white tuna, ma-sago sauce on the outside.

Hot and spicy. Shrimp tempura, spicy kani salad topped with king crab and tobiko.

Hot and spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes.

Shrimp tempura, mango and asparagus, topped with lobster salad and tobiko. Served with Chef's Special sauce.

Fresh yellowtail, white tuna, avocado, topped with Scottish salmon, oba, ume sauce.

Hot and spicy. Tempura roll of white tuna, crabmeat, eel and cream cheese topped with spicy eel sauce and caviar.

Soft shell crab tempura, spicy tuna, avocado and caviar wrapped in soybean nori and served with a spicy eel sauce.

Hot and spicy. Spicy salmon, avocado inside, avocado, fresh tuna and lemon on top with yuzu chili sauce.

White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzled with mango sauce and caviar.

Shrimp tempura and spicy lobster topped with avocado and caviar.

Spicy lobster, shrimp, crabmeat, cucumber, avocado and caviar wrapped in soybean nori.

Pepper tuna, cucumber and spicy crab meat topped with avocado, eel, strawberry sauce and caviar.

Hot and spicy. Tuna, salmon, yellowtail, cucumber, avocado and caviar wrapped in white seaweed paper. Chill sauce on top.

Hot and spicy. Spicy tuna, spicy salmon, topped with salmon, avocado black.

Hot and spicy. Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko and strawberry sauce.

Spicy salmon, shrimp tempura, mango, avocado, rice wrapped in sesame soybean.

Ikura.

Ebi.

Tamago.

Tobiko.

Hamachi.

Hamachi.

Shiro maguro.

Sliced striped bass atop sushi rice, typically served with a hint of wasabi and soy sauce.

Thinly sliced striped bass, typically served raw, highlighting its delicate texture and natural flavors.

Saba.

Ikura.

Delicate sea urchin atop seasoned rice, wrapped in nori and garnished with a touch of wasabi.

Delicate sea urchin sashimi, rich and creamy, served on a bed of fresh cucumber slices.

Tender eel slices on vinegared rice, topped with a glossy soy-based glaze and sprinkled with sesame seeds.

Delicate slices of tender, raw tuna.

Thinly sliced fluke, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced scallop sashimi, typically served with soy sauce, wasabi, and pickled ginger.

Ika.

Kani.

Hokkigai.

Ika.

Hokkigai.

Ebi.

Tamago.

Tako.

Tobiko.

Tako.

Thin slices of smoked salmon, typically served without rice, allowing the smoky flavor to shine.

Shiro maguro.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thin slices of red snapper, typically served raw and presented as sashimi.

Thinly sliced red snapper, typically served as a delicate and simple presentation.

Saba.

Thinly sliced fresh water eel, typically served without rice, highlighting its natural flavors.

Thin slices of raw tuna, typically served as a delicately prepared dish without rice.

Thin slices of fluke, served as sashimi, typically accompanied by soy sauce and wasabi.

Scallop sushi, served as sashimi, typically includes thinly sliced raw scallops, often garnished with a light seasoning or sauce.

Sake.

Kani.

Spicy. Chopped salmon, avocado and cucumber with spicy sauce.

Cucumber, avocado, crabmeat.

Batter-fried shrimp, avocado, cucumber caviar and eel sauce.

Spicy. Chopped tuna, avocado and cucumber with spicy sauce.

Fresh slices of tuna wrapped with rice and seaweed, often accompanied by cucumber.

Yellowtail mixed with scallions, wrapped in seaweed and rice, typically served as a maki roll.

Fresh salmon wrapped in seasoned rice and seaweed, served with a side of pickled ginger and wasabi.

Salmon, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Spicy. Chopped yellowtail, avocado and cucumber with spicy sauce.

Batter fried soft shell crab, avocado, cucumber, caviar and mayo.

Spicy. Spicy scallop, crunchy and jalapeño.

Crabmeat, avocado, cucumber, caviar and topped with tuna, fluke, fresh salmon and red snapper.

Toasted eel and cucumber topped with avocado.

Batter-fried eel, smoked salmon, crabmeat, omelette, avocado, cheese, scallion and tobiko.

Avocado, cucumber, asparagus.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Whole deep-fried spicy tuna, spicy salmon, cream cheese, avocado, and scallion and chef's spicy sauce and masago on top.

Shrimp, cucumber, lettuce and mayo.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crabmeat, omelette, avocado, cucumber, seaweed salad, pickle and asparagus.

Spicy. Cooked shrimp and churchy mixed with spicy mayo.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes eel sauce.

Bamboo shoot, snow peas, celery, spinach, snow peas and basil leaves in coconut milk.

Tofu glazed with teriyaki sauce. Served with white or brown rice and choice of soup or salad.

Crispy shredded in tangy sauce.

Hot and spicy. Deep-fried chicken, topped with bell pepper, cilantro, and peanut. Thai spicy sauce on the side.

Vegan. Vegan fried tofu with general tao sauce.

Tender red snapper served with sautéed vegetables and a side of fried rice.

Hibachi shrimp typically includes grilled shrimp served with a selection of seasonal vegetables and fried rice, finished with soy sauce and a hint of lemon.

Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a garlic butter soy sauce.

Grilled chicken paired with a selection of vegetables, typically includes a side of fried rice.

Grilled Hibachi-Style Mixed Fresh Vegetables

Steak grilled in traditional hibachi style, typically includes a selection of hibachi vegetables.

Grilled shrimp typically accompanied by mushrooms and bean sprouts, prepared hibachi style.

Hibachi fried rice typically includes egg, onions, carrots, and peas, all expertly stir-fried on a hibachi grill.

Grilled red snapper accompanied by mushrooms, broccoli, onions, zucchini, and carrots, seasoned with garlic butter soy sauce.

Japanese white rice seasoned with a blend of sushi vinegar, subtly mixed for a tangy complement.

Brown rice grilled on a hibachi with typical ingredients such as onions, carrots, and egg.

Steamed white rice, prepared hibachi style, offering a simple yet classic accompaniment to any main dish.

Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce and garlic butter.

Grilled chicken typically accompanied by a selection of vegetables such as mushrooms and bean sprouts, prepared hibachi style.

Tender chicken pieces in a savory sauce, served with fried rice and sautéed mixed vegetables.

Grilled shrimp typically served with mixed vegetables and a side of fried rice, tailored for a younger palate.