Yuyu Za Zang Menu

Spicy.

Spicy.

Deep-fried prawns accompanied by bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Prawns sautéed with fresh broccoli, typically includes carrots and garlic, served in a light, savory sauce.

Prawns stir-fried with crisp string beans, typically served in a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Sliced chicken breast and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Stir-fried sliced chicken paired with string beans in a savory brown sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Poached dumplings made of vegetables and pork. ( 12 pieces).

Spicy.

Spicy. Flour-based noodles with hot & spicy seafood & vegetable soup.

A harmonious blend of noodles served with a mix of savory black bean sauce and spicy seafood, embodying the essence of Naengmyeon tradition.

Flour-based noodle soup with a choice of seafood, beef or chicken & vegetable soup.

Flour-based noodle stew with a choice of seafood, beef or chicken & vegetable soup.

Flour-based noodles with black bean paste sauce with pork & vegetables (beef your choice).

Noodles tossed with a variety of seafood, typically includes shrimp, squid, and other sea delicacies, served with a savory soy sauce-based dressing.

Flour-based noodles stir-fried with vegetable choice of chicken, beef, or pork.

Spicy. Flour-based noodles with hot & spicy oyster and vegetable soup.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of ground pork and select vegetables.

Wonton wrappers filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Poached dumplings, typically filled with a mixture of minced meats and vegetables, gently cooked in water. Served as twelve pieces.

Soft and fluffy white rice, cooked to perfection.

Choose from small, medium, or large serving.

Clear, refreshing bottled water.

Sweet & sour made with vegetables and beef.

Shrimp deep-fried and coated in a sweet and sour sauce, typically accompanied by vegetables.

Deep-fried chicken coated in a sweet and sour sauce, typically includes pineapple and bell pepper.

Spicy. Spicy sauce made with peas &carrots spices with deep fried chicken.

Spicy. Spicy sauce with peas and carrots spices with deep fried shrimp.

Clear noodles stir-fried with bell pepper, onion, black mushroom & pork.

Clear noodles fried with vegetables over steamed rice & spicy soup on the side.

Za Zang sauce over steamed rice with an egg on top & spicy soup on the side.

Spicy. Hot & spicy seafood & vegetable soup with steamed rice.

Seafood & hae sam and vegetable steamed rice.

Spicy.

Spicy.

Battered prawns deep-fried and tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Prawns and fresh broccoli, typically stir-fried together, often accompanied by a savory sauce.

Prawns stir-fried with string beans, typically prepared with garlic and a savory sauce.

Spicy.

Spicy.

Spicy.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Sliced chicken breast and broccoli, typically includes carrots, sautéed in a savory brown sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically including bell peppers and onions, in a savory brown sauce.

Stir-fried chicken and string beans typically included in a savory brown sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Poached dumplings made of vegetables and pork. ( 12 pieces).

Spicy.

Spicy. Flour-based noodles with hot & spicy seafood & vegetable soup.

Zamza myun, a Naengmyeon dish, combines the savory flavors of jajangmyeon (black bean noodles) with the spicy kick of jjampong (seafood noodle soup), offering a unique noodle experience.

Flour-based noodle soup with a choice of seafood, beef or chicken & vegetable soup.

Flour-based noodle stew with a choice of seafood, beef or chicken & vegetable soup.

Flour-based noodles with black bean paste sauce with pork & vegetables (beef your choice).

Thin noodles with a mix of seafood such as shrimp and squid, typically includes vegetables, all tossed in a savory soy sauce.

Flour-based noodles stir-fried with vegetable choice of chicken, beef, or pork.

Spicy. Flour-based noodles with hot & spicy oyster and vegetable soup.

Pan-fried dumplings, typically filled with a mixture of pork and select vegetables, served in an order of eight pieces.

Wontons filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Poached dumplings, tenderly cooked, typically filled with a mixture of minced meat and finely chopped vegetables, encased in a delicate wrapper.

Soft and fluffy white rice, cooked to perfection.

Choice of small, medium, or large serving.

Clear, refreshing bottled water.

Sweet & sour made with vegetables and beef.

Shrimp deep-fried and coated in a tangy, sweet sauce, typically accompanied by vegetables.

Deep-fried chicken coated in a sweet and sour sauce, typically includes pineapple and bell peppers.

Spicy. Spicy sauce made with peas &carrots spices with deep fried chicken.

Spicy. Spicy sauce with peas and carrots spices with deep fried shrimp.

Clear noodles stir-fried with bell pepper, onion, black mushroom & pork.

Clear noodles fried with vegetables over steamed rice & spicy soup on the side.

Za Zang sauce over steamed rice with an egg on top & spicy soup on the side.

Spicy. Hot & spicy seafood & vegetable soup with steamed rice.

Seafood & hae sam and vegetable steamed rice.