YuYu Chinese Restaurant Menu

6 pieces.

Spicy. Crispy breaded chicken glazed with sweet orange sauce.

4 Pieces. Stuffed with white meat chicken, celery, carrot.

Spicy. Crispy breaded chicken with spicy orange sauce top on broccoli.

Crispy chicken with sesame in sweet sesame sauce.

Tender sliced beef with broccoli, carrots, and onion stir fried in brown sauce.

Crispy breaded white meat chicken with onion, bell pepper, with sweet and sour sauce on the side

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and green onions.

Egg drop soup with corn, available in small or large sizes.

4 pieces. Vegetable.

Steamed young soybeans, lightly sprinkled with salt.

6 pieces.

6 pieces.

Deep-fried calamari rings, typically accompanied by a tangy dipping sauce.

6 pieces.

Spicy. Fried chicken wings sautéed with salt & pepper.

Spicy. 6 pieces.

Slice BBQ pork with sautéed BBQ sauce.

4 pieces.

Minced chicken with mushrooms, water chestnuts and green onions wok stir fried in a house sauce Served with lettuce.

Spicy. Deep fried squid with green onion and chili pepper in salt & pepper spice seasoning.

Spicy. Beef with garlic-based chili sauce bedded on top of Napa cabbage, bean sprouts bamboo shoot and Chinese mushroom.

Spicy. Shrimp, beef and chicken.

Fried shrimp coated in honey-based mayo sauce with honey sugar glazed walnuts.

Green bell pepper and onion in brown sauce.

Spicy. Diced chicken with dry chili pepper.

Jumbo shrimp in szechuan sauce on top of mixed vegetable.

Spicy. Jumbo Shrimp in Szechuan Sauce on Top of Mixed Vegetable

Spicy. Crispy Breaded Shrimp w/ Bell Pepper & Broccoli in Spicy Sauce

Spicy. Shrimp, beef and chicken.

Spicy. Deep Fried Bean Curd w/ Bell Pepper & Broccoli in Spicy Sauce

Shrimp chicken and beef with carrot, napa, snow peas and Chinese mushroom in house sauce.

Scallop, shrimp and squid with carrot, Napa, snow peas and Chinese mushroom in house sauce.

Shrimp, scallop with carrot, broccoli, bell pepper in garlic sauce.

Spicy. Deep fried eggplant with minced pork in clay pot.

Spicy. Bamboo shoot, tofu, black fungus, shredded pork.

Chicken corn soup, small or large, creamy texture with tender chicken pieces and sweet corn.

Chicken wonton in a light house broth.

Chicken wonton with vegetable, chicken and shrimp served in light house broth.

Tender sliced beef with napa, snow peas, carrot, onion.

Shrimp napa, snow peas, carrot, onion.

Chicken, beef, shrimp with napa, snow peas, carrot, onion.

Bok choy, broccoli, carrot, asparagus, Chinese mushroom, snow peas.

Jumbo shrimp and eggplant stewed in a traditional clay pot, typically includes a savory sauce and a mix of complementary vegetables.

Chicken, scallop, shrimp, bok choy, broccoli, carrot, asparagus, Chinese mushroom, snow peas.

Chicken, beef, shrimp with eggplant.

Chicken, asparagus, Chinese mushroom, snow peas, broccoli.

Beef, asparagus, Chinese mushroom, snow peas, broccoli.

Shrimp, asparagus, Chinese mushroom, snow peas, broccoli.

Chicken, scallop, shrimp asparagus, Chinese mushroom, snow peas, broccoli.

Spicy. Beef with celery, carrot stir fried in a spicy kung pao sauce topping with peanut.

Spicy. Tender sliced beef with broccoli, water chestnut, baby corn, snow peas stir fried in spicy sauce.

Spicy. Tender sliced beef with green onion, onion & jalapeño in spicy Mongolian sauce.

Spicy. Tender slice beef with celery, carrot, green onion in brown garlic sauce.

Tender sliced beef with asparagus & carrot in brown sauce.

Tender sliced beef with green onion & onion.

Spicy. Crispy beef strips wok fried in sweet orange sauce.

Napa, carrot, broccoli, asparagus, baby corn, water chestnut.

Shredded beef with string bean.

Sliced beef, typically coated and fried until crispy, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy. Tender slice beef with black pepper & onion.

Spicy. Diced soft tofu & minced beef with onion in spicy brown sauce.

Spicy. Shredded pork with celery, carrot, bamboo shoots green onion in brown garlic sauce in spicy Szechuan sauce.

Crispy shredded pork with string bean & shredded ginger.

Hot & spicy.

Pork spare ribs sautéed in vinegar soy-based sauce with brown sugar.

Crispy breaded white meat chicken with onion, bell pepper, with sweet and sour sauce on the side

Mushroom chicken. Sliced white meat chicken with mushroom, carrots, snow peas in white sauce.

Spicy. Shredded white meat chicken with celery, carrot, green onion in Szechuan sauce.

Spicy. Chicken with celery, carrot, bell pepper, stir fried in a spicy kung pao sauce topping with peanut.

Chicken with carrots and celery stir fried in brown sauce topped with cashew nut.

Spicy. Crispy breaded chicken glazed with sweet orange sauce.

Shredded chicken with stir fried in a light garlic sauce.

Crispy chicken with sesame in sweet sesame sauce.

Fried sliced white meat chicken with sweet lemon sauce.

Spicy. Crispy breaded chicken with spicy orange sauce top on broccoli.

Sliced white meat chicken with broccoli, carrots stir fried in sauce.

Spicy. Sliced white meat chicken with Chinese eggplant.

Spicy. Slice white meat chicken with broccoli, water chestnut, baby corn, snow peas stir fried in brown sauce.

Spicy. Mango, water chestnut, bell pepper, broccoli green onion in garlic sauce.

Sliced white meat chicken with asparagus & carrot in brown sauce.

Pork chop suey typically includes stir-fried pork with bean sprouts, celery, onions, and a savory house sauce.

Stir-fried beef with bean sprouts, onions, carrots, and celery in a savory sauce.

Shrimp stir-fried with bean sprouts, carrots, and cabbage, typically served in a savory sauce.

Stir-fried blend of chicken, pork, and shrimp with a variety of vegetables, served in a savory sauce.

Crispy breaded shrimp with onion, bell pepper, with sweet and sour sauce on the side

Chicken, beef, shrimp Napa, carrot, broccoli, asparagus, baby corn, water chestnut.

Tender shrimp with broccoli, carrots stir fried in light garlic sauce.

Diced shrimp with water chestnut, carrots, celery stir fried in white sauce.

Tender shrimp with asparagus & carrot in brown sauce.

Spicy. Tender shrimp with celery, carrot, bell pepper, stir fried in a spicy kung pao sauce topping with peanut.

Spicy. Mango, water chestnut, bell pepper, broccoli green onion in garlic sauce.

Fish fillet with diced bell peppers, onion stir fried in a black bean sauce.

Steam fish fillet bedded on tofu in soy sauce topped with shredded scallion, doused with hot oil.

Crispy breaded fish with onion, bell pepper, with sweet and sour sauce on the side

Hot & spicy.

Stir fried broccoli in garlic sauce.

Spicy. Chinese eggplant and tofu in szechuan sauce.

Dry stir-fried string bean & mince garlic with special sauce.

Fried tofu with Chinese mushroom, snow peas, bamboo in brown sauce.

Hot & spicy.

Fresh bok choy stir-fried, typically includes garlic to enhance its natural flavors.

Chinese-style omelette filled with diced chicken, peas, carrots, and onions, typically pan-fried to create a tender interior and slightly crisp exterior.

Chinese-style omelette mixed with pork and a variety of vegetables, typically served with a savory gravy.

Beef and eggs combined in a Chinese-style omelette, typically includes onions, peas, and carrots.

A Chinese-style omelette incorporating shrimp, often accompanied by bean sprouts, cabbage, and onions.

In-house made egg omelette featuring a combination of chicken, shrimp, and roast pork, complemented with mixed vegetables.

Steamed chicken, mixed vegetables, choice of kung pao, szechuan spicy, or light white sauce.

Steamed beef paired with fresh vegetables. Choice of Kung Pao, Szechuan spicy, or light white sauce.

Steamed shrimp paired with assorted vegetables. Choose from Kung Pao, Szechuan spicy, or light white sauce.

Steamed fish, mixed vegetables, choice of Kung Pao, Szechuan spicy, or light white sauce.

Brown rice, simply prepared to highlight its natural, nutty flavor.

Stir-fried rice with eggs, often accompanied by peas and carrots, seasoned with soy sauce and scallions for a simple yet classic dish.

Stir-fried rice mixed with a variety of vegetables such as peas, carrots, broccoli, and onions, typically including egg.

Stir-fried rice with chicken, peas, carrots, and egg, seasoned with soy sauce and green onions.

Stir-fried jasmine rice with diced pork, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with barbecue sauce, typically includes eggs, peas, carrots, and onions.

Beef and rice stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, peas, carrots, and egg, seasoned with soy sauce.

House special rice typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all combined with rice.

Stir-fried rice with shrimp, BBQ pork, eggs, peas, carrots, and scallions, encapsulating a classic Yang Chow style.

Flat rice noodle.

Flat rice noodle.

Spicy.

Taiwan fried vermicelli typically includes stir-fried thin noodles with a mix of vegetables and meats, possibly featuring flavors distinct to Taiwanese cuisine.

Soft egg noodles, stir-fried and served simply, often accompanied by a light seasoning.

Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and bean sprouts.

Tender chicken strips with soft noodles, stir-fried with bean sprouts, carrots, and green onions.

Soft noodles stir-fried with pork and a mix of vegetables such as bean sprouts and cabbage.

Thin soft noodles stir-fried with BBQ pork, typically includes bean sprouts, cabbage, and onions in a savory sauce.

Soft noodles stir-fried with slices of beef, typically includes onions and bean sprouts.

Soft egg noodles stir-fried with shrimp, bean sprouts, and a mix of vegetables.

Tender noodles with shrimp, chicken, beef, broccoli, carrots, and cabbage in a savory sauce.

Potato strips deep-fried until golden brown, typically seasoned with salt.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vibrant citrus delight, packed with vitamin C.

Refreshing citrus beverage.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Chinese tea, available as iced or unsweet.

A single pancake, typically served as an additional component for dishes that require a wrap or base, such as moo shu.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup