Yuyake DanDan Izakaya Menu

4.1

(175+ Reviews)

$$Japanese

Customer Favorites Otsumami (Tapas)Ozaku (Hot Dishes)2PC Nigiri Sashimi Ramen & Little More Kanmi (Dessert)Soda

Customer Favorites
Our most frequently ordered and highly rated selections.
- Traditional Paitan Ramen
  Beef bone broth cooked with kelp shaved try bonito, garlic and mushrooms, come with medium rare beef filet, oyster mushroom, and onsen egg.
  $17.00
- Miso Ramen
  Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with miso flavor.
  $17.00
- Negi Toro Maki
  Finely chopped tuna and green onion wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
  $10.00
- Chicken Karaage
  Bite-size chicken thigh dusted with flour and deep fried.
  $7.45
- California Roll
  $8.00
- Salmon Maki
  Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
  $8.00
- Miso Soup
  Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  $3.00
- Spicy Ramen
  Spicy. Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, and red chilli.
  $17.00
- Steamed Rice
  Soft and fluffy white rice, cooked to perfection.
  $3.00
- Takoyaki
  Takoyaki is made of batter, infused with dashi, and topped with takoyaki sauce, mayo or wasabi mayo. AO nori (green seaweed powdered), nori sliced, and shaved skipjack tuna.
  $6.95
Otsumami (Tapas)
- Wakame Salad
  Seaweed salad.
  $5.00
- Spicy Wakame
  Thinly sliced seaweed seasoned with a spicy dressing, garnished with sesame seeds.
  $5.00
- Tako Wasabi
  Wasabi with raw octopus salad.
  $7.00
- Ika Sansai
  Ika with max vegetable salad.
  $5.50
- Edamame
  Soy bean with salt.
  $6.00
- Sunomono
  Thinly sliced cucumbers and seaweed dressed in a light vinegar sauce, topped with sesame seeds.
  $6.00
- Tako Sunomono
  Sliced octopus with cucumber and seaweed, typically dressed in a sweet vinegar sauce.
  $8.00
- Tsukemono
  Chefs pick 3 kinds of daily make pickles.
  $11.00
- Chili Tofu
  Cold tofu and red onion with spicy salad sauce.
  $7.00
- Ankimo
  Monkfish liver with house sauce.
  $15.00
- Beef Tataki
  Thinly beef slices with ponzu sauce.
  $15.00
- Hamachi Carpaccio
  5 Pieces hamachi with spicy ponzu sauce.
  $16.00
- Sashimi Salad
  House salad with assorted sashimi.
  $15.00
Ozaku (Hot Dishes)
- Croquette
  Golden, crispy croquettes with a soft, creamy potato filling.
  $6.45
- Fried Calamari
  Deep fried calamari rings.
  $7.95
- Fried IIdako
  Deep fried baby octopus.
  $7.95
- Chicken Karaage
  Bite-size chicken thigh dusted with flour and deep fried.
  $7.45
- Ebi Tempura
  3 pieces shrimp tempura served with tempura sauce.
  $8.45
- Vegetable Tempura
  Crispy assortment of veggies lightly battered and fried
  $8.95
- Moriawase Tempura
  Mixed tempura.
  $13.45
- Takoyaki
  Takoyaki is made of batter, infused with dashi, and topped with takoyaki sauce, mayo or wasabi mayo. AO nori (green seaweed powdered), nori sliced, and shaved skipjack tuna.
  $6.95
- Gyoza
  Dumplings pan fried, served with ponzu sauce.
  $9.00
- Yuzu Shishito
  Shishito peppers, lightly seasoned and served with a tangy yuzu dressing.
  $7.45
- Garlic Edamame
  Pan-fried Japanese soy beans, garlic and butter.
  $8.00
- Nori Agedashi Tofu
  Soft tofu coated with tempura batter and deep-fried comes with tempura sauce and dry seaweed.
  $7.95
- Ika Maru BBQ
  Grilled jumbo squid topped with ponzu sauce.
  $21.00
- Atka Mackerel Hiraki
  Grilled wild caught.
  $16.00
- Yuzu Saba
  Mackerel seasoned with yuzu, a Japanese citrus, typically grilled to enhance its flavors.
  $13.00
- Grilled Salmon Kama Okazu
  $16.00
- Grilled Hamachi Kama Okazu
  Yellowtail collar, traditionally grilled, often accompanied by ponzu sauce and a hint of grated daikon.
  $18.00
- Salmon Teriyaki
  Grilled Salmon in a Sweet-Savory Teriyaki Glaze
  $14.00
- Chicken Teriyaki
  $13.00
- Tonkatsu Okazu
  Panko-breaded pork cutlet, deep-fried and typically accompanied by a savory tonkatsu sauce.
  $13.00
- Chicken Katsu Okazu
  Chicken thigh dusted with flour and deep-fried, served with katsu sauce.
  $13.00
- Sanma BBQ
  Grilled pacific saury.
  $5.00
2PC Nigiri
- 2PC Salmon
  Two pieces of sushi featuring raw salmon atop a small mound of seasoned sushi rice.
  $8.00
- 2PC Salmon Belly
  Two pieces of salmon belly, typically served on top of sushi rice, often enjoyed for its rich texture.
  $10.00
- 2PC Kuro Maguro
  Bluefin tuna.
  $9.00
- 2PC Chu-Toro
  Medium fatty tuna.
  $14.00
- 2PC O-Toro
  Fattest tuna.
  $16.00
- 2PC Hamachi
  Yellowtail.
  $9.00
- 2PC Hamachi Belly
  Two pieces of hamachi belly, typically served raw, on top of a small portion of sushi rice.
  $10.00
- 2PC Kanpachi
  Greater amberjack.
  $9.00
- 2PC Kurodai
  Black seabream.
  $8.00
- 2PC Shima Aji
  Striped jack.
  $10.00
- 2PC Hirame
  Halibut.
  $10.00
- 2PC Tai
  Red seabream.
  $9.00
- 2PC Katsuo
  Bonito.
  $8.00
- 2PC Umi Masu
  Ocean trout.
  $8.00
- 2PC Unagi
  Eel.
  $10.00
- 2PC Saba
  Mackerel.
  $7.00
- 2PC Tobiko
  Two pieces of nigiri featuring tobiko, or flying fish roe, delicately placed atop vinegared rice.
  $8.00
- 2PC Ikura
  Salmon roe.
  $8.00
- 2PC Tamago
  Two pieces of sweet Japanese omelet, delicately placed atop vinegared sushi rice, often wrapped in a slender strip of nori.
  $5.00
- 2PC Hotate
  Common scallop.
  $10.00
- 2PC Amaebi
  Spot prawns.
  $14.00
Sashimi
- Assorted Sashimi
  10 pieces salmon, kuro maguro, hamachi, hotate. 25 pieces salmon, kuro maguro, hamachi, kurodai, kanpachi. 35 pieces salmon, kuro maguro, hamachi，kuroidai , kanpachi , tai, umi-masu.
  $34.00
- Kuro Maguro Sashimi
  premium black tuna slices, available in sizes ranging from 2 to 35 pieces.
  $8.00
- O-Toro Sashimi
  O-toro sashimi, choice of 10, 5, or 2 pieces of premium fatty tuna belly.
  $15.00
- Chu-Toro Sashimi
  Medium fatty tuna. Options include 2, 5, or 10 pieces.
  $13.00
- Salmon Sashimi
  Thinly sliced fresh salmon, available in portions of 2, 5, 10, 25, or 35 pieces.
  $8.00
- Salmon Belly Sashimi
  Salmon belly slices, available in 10pc, 2pc, or 5pc options.
  $9.00
- Hamachi Sashimi
  Thin slices of yellowtail, offering size options ranging from 2 to 35 pieces.
  $8.00
- Hamachi Belly Sashimi
  Hamachi belly slices, available in 10, 5, or 2 pieces.
  $9.00
- Kanpachi Sashimi
  Kanpachi sashimi sliced thin. Available in servings of 2, 5, 10, 25, or 35 pieces.
  $8.00
- Japan Tai
  Japanese red snapper.
  $8.00
- Kurodai Sashimi
  options for 2, 5, 10, 25, or 35 pieces.
  $8.00
- Shima Aji Sashimi
  Shima aji slices, available in 10, 5, or 2 pieces.
  $9.00
- Saba Sashimi
  mackerel slices, available in sizes from 2 to 35 pieces.
  $8.00
- Japan Hirame Sashimi
  live hirame from toyosu fish market limited order
  $10.00
- Katsuo Sashimi
  Fresh, thinly sliced bonito. Available in sizes of 2, 5, 10, 25, or 35 pieces.
  $8.00
- Umi- Masu
  Ocean trout.
  $8.00
- Hotate Sashimi
  Hotate sashimi in slices available in 10, 5, or 2 pieces.
  $9.00
- Amaebi sashimi
  Jumbo size amaebi from Canada
  $13.00
- Aji tsuke Tako Sashimi
  Japanese Aji Tsuke Tako Sashimi. Choice of 2 leg or whole leg.
  $10.00
Ramen & Little More
.
- Traditional Paitan Ramen
  Beef bone broth cooked with kelp shaved try bonito, garlic and mushrooms, come with medium rare beef filet, oyster mushroom, and onsen egg.
  $17.00
- Spicy Ramen
  Spicy. Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, and red chilli.
  $17.00
- Miso Ramen
  Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with miso flavor.
  $17.00
- Spicy Miso Ramen
  Spicy miso broth infused with a blend of Japanese spices, served with ramen noodles, topped with slices of chashu pork, bamboo shoots, corn, a soft-boiled egg, and scallions.
  $17.00
- Curry Ramen
  Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with curry flavor.
  $17.00
- California Roll
  $8.00
- Unagi Roll
  Freshwater ell with avocado. Top with unagi sauce.
  $10.00
- Negi Hamachi Maki
  Yellowtail and scallion, wrapped in sushi rice and nori, forming a traditional maki roll.
  $8.00
- Negi Toro Maki
  Finely chopped tuna and green onion wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
  $10.00
- Salmon Maki
  Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
  $8.00
- Tekka Maki
  Tuna roll.
  $8.00
- Avocado Maki
  Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
  $6.00
- Ume Shiso Maki
  Umeboshi pickled plums and fresh shiso leaves wrapped in sushi rice and seaweed.
  $6.00
- Kappa Maki
  Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.
  $6.00
- Steamed Rice
  Soft and fluffy white rice, cooked to perfection.
  $3.00
- Miso Soup
  Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  $3.00
Kanmi (Dessert)
- Cheesecake
  Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  $5.00
Soda
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $3.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $3.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $3.00