Yuyake DanDan Izakaya Menu

2457 Stoneridge Mall Rd, Pleasanton, CA 94588
  • Otsumami (Tapas)

    • Wakame Salad

      Seaweed salad.
      $5.00
    • Spicy Wakame

      Thinly sliced seaweed seasoned with a spicy dressing, garnished with sesame seeds.
      $5.00
    • Tako Wasabi

      Wasabi with raw octopus salad.
      $7.00
    • Ika Sansai

      Ika with max vegetable salad.
      $5.50
    • Edamame

      Soy bean with salt.
      $6.00
    • Sunomono

      Thinly sliced cucumbers and seaweed dressed in a light vinegar sauce, topped with sesame seeds.
      $6.00
    • Tako Sunomono

      Sliced octopus with cucumber and seaweed, typically dressed in a sweet vinegar sauce.
      $8.00
    • Tsukemono

      Chefs pick 3 kinds of daily make pickles.
      $11.00
    • Chili Tofu

      Cold tofu and red onion with spicy salad sauce.
      $7.00
    • Ankimo

      Monkfish liver with house sauce.
      $15.00
    • Beef Tataki

      Thinly beef slices with ponzu sauce.
      $15.00
    • Hamachi Carpaccio

      5 Pieces hamachi with spicy ponzu sauce.
      $16.00
    • Sashimi Salad

      House salad with assorted sashimi.
      $15.00
  • Ozaku (Hot Dishes)

    • Croquette

      Golden, crispy croquettes with a soft, creamy potato filling.
      $6.45
    • Fried Calamari

      Deep fried calamari rings.
      $7.95
    • Fried IIdako

      Deep fried baby octopus.
      $7.95
    • Chicken Karaage

      Bite-size chicken thigh dusted with flour and deep fried.
      $7.45
    • Ebi Tempura

      3 pieces shrimp tempura served with tempura sauce.
      $8.45
    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $8.95
    • Moriawase Tempura

      Mixed tempura.
      $13.45
    • Takoyaki

      Takoyaki is made of batter, infused with dashi, and topped with takoyaki sauce, mayo or wasabi mayo. AO nori (green seaweed powdered), nori sliced, and shaved skipjack tuna.
      $6.95
    • Gyoza

      Dumplings pan fried, served with ponzu sauce.
      $9.00
    • Yuzu Shishito

      Shishito peppers, lightly seasoned and served with a tangy yuzu dressing.
      $7.45
    • Garlic Edamame

      Pan-fried Japanese soy beans, garlic and butter.
      $8.00
    • Nori Agedashi Tofu

      Soft tofu coated with tempura batter and deep-fried comes with tempura sauce and dry seaweed.
      $7.95
    • Ika Maru BBQ

      Grilled jumbo squid topped with ponzu sauce.
      $21.00
    • Atka Mackerel Hiraki

      Grilled wild caught.
      $16.00
    • Yuzu Saba

      Mackerel seasoned with yuzu, a Japanese citrus, typically grilled to enhance its flavors.
      $13.00
    • Grilled Salmon Kama Okazu

      $16.00
    • Grilled Hamachi Kama Okazu

      Yellowtail collar, traditionally grilled, often accompanied by ponzu sauce and a hint of grated daikon.
      $18.00
    • Salmon Teriyaki

      Grilled Salmon in a Sweet-Savory Teriyaki Glaze
      $14.00
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $13.00
    • Tonkatsu Okazu

      Panko-breaded pork cutlet, deep-fried and typically accompanied by a savory tonkatsu sauce.
      $13.00
    • Chicken Katsu Okazu

      Chicken thigh dusted with flour and deep-fried, served with katsu sauce.
      $13.00
    • Sanma BBQ

      Grilled pacific saury.
      $5.00
  • 2PC Nigiri

    • 2PC Salmon

      Two pieces of sushi featuring raw salmon atop a small mound of seasoned sushi rice.
      $8.00
    • 2PC Salmon Belly

      Two pieces of salmon belly, typically served on top of sushi rice, often enjoyed for its rich texture.
      $10.00
    • 2PC Kuro Maguro

      Bluefin tuna.
      $9.00
    • 2PC Chu-Toro

      Medium fatty tuna.
      $14.00
    • 2PC O-Toro

      Fattest tuna.
      $16.00
    • 2PC Hamachi

      Yellowtail.
      $9.00
    • 2PC Hamachi Belly

      Two pieces of hamachi belly, typically served raw, on top of a small portion of sushi rice.
      $10.00
    • 2PC Kanpachi

      Greater amberjack.
      $9.00
    • 2PC Kurodai

      Black seabream.
      $8.00
    • 2PC Shima Aji

      Striped jack.
      $10.00
    • 2PC Hirame

      Halibut.
      $10.00
    • 2PC Tai

      Red seabream.
      $9.00
    • 2PC Katsuo

      Bonito.
      $8.00
    • 2PC Umi Masu

      Ocean trout.
      $8.00
    • 2PC Unagi

      Eel.
      $10.00
    • 2PC Saba

      Mackerel.
      $7.00
    • 2PC Tobiko

      Two pieces of nigiri featuring tobiko, or flying fish roe, delicately placed atop vinegared rice.
      $8.00
    • 2PC Ikura

      Salmon roe.
      $8.00
    • 2PC Tamago

      Two pieces of sweet Japanese omelet, delicately placed atop vinegared sushi rice, often wrapped in a slender strip of nori.
      $5.00
    • 2PC Hotate

      Common scallop.
      $10.00
    • 2PC Amaebi

      Spot prawns.
      $14.00
  • Sashimi

    • Assorted Sashimi

      10 pieces salmon, kuro maguro, hamachi, hotate. 25 pieces salmon, kuro maguro, hamachi, kurodai, kanpachi. 35 pieces salmon, kuro maguro, hamachi,kuroidai , kanpachi , tai, umi-masu.
      $34.00
    • Kuro Maguro Sashimi

      premium black tuna slices, available in sizes ranging from 2 to 35 pieces.
      $8.00
    • O-Toro Sashimi

      O-toro sashimi, choice of 10, 5, or 2 pieces of premium fatty tuna belly.
      $15.00
    • Chu-Toro Sashimi

      Medium fatty tuna. Options include 2, 5, or 10 pieces.
      $13.00
    • Salmon Sashimi

      Thinly sliced fresh salmon, available in portions of 2, 5, 10, 25, or 35 pieces.
      $8.00
    • Salmon Belly Sashimi

      Salmon belly slices, available in 10pc, 2pc, or 5pc options.
      $9.00
    • Hamachi Sashimi

      Thin slices of yellowtail, offering size options ranging from 2 to 35 pieces.
      $8.00
    • Hamachi Belly Sashimi

      Hamachi belly slices, available in 10, 5, or 2 pieces.
      $9.00
    • Kanpachi Sashimi

      Kanpachi sashimi sliced thin. Available in servings of 2, 5, 10, 25, or 35 pieces.
      $8.00
    • Japan Tai

      Japanese red snapper.
      $8.00
    • Kurodai Sashimi

      options for 2, 5, 10, 25, or 35 pieces.
      $8.00
    • Shima Aji Sashimi

      Shima aji slices, available in 10, 5, or 2 pieces.
      $9.00
    • Saba Sashimi

      mackerel slices, available in sizes from 2 to 35 pieces.
      $8.00
    • Japan Hirame Sashimi

      live hirame from toyosu fish market\nlimited order
      $10.00
    • Katsuo Sashimi

      Fresh, thinly sliced bonito. Available in sizes of 2, 5, 10, 25, or 35 pieces.
      $8.00
    • Umi- Masu

      Ocean trout.
      $8.00
    • Hotate Sashimi

      Hotate sashimi in slices available in 10, 5, or 2 pieces.
      $9.00
    • Amaebi Sashimi

      Jumbo size amaebi from Canada
      $13.00
    • Aji Tsuke Tako Sashimi

      Japanese Aji Tsuke Tako Sashimi. Choice of 2 leg or whole leg.
      $10.00
  • Ramen & Little More

    • Traditional Paitan Ramen

      Beef bone broth cooked with kelp shaved try bonito, garlic and mushrooms, come with medium rare beef filet, oyster mushroom, and onsen egg.
      $17.00
    • Spicy Ramen

      Spicy. Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, and red chilli.
      $17.00
    • Miso Ramen

      Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with miso flavor.
      $17.00
    • Spicy Miso Ramen

      Spicy miso broth infused with a blend of Japanese spices, served with ramen noodles, topped with slices of chashu pork, bamboo shoots, corn, a soft-boiled egg, and scallions.
      $17.00
    • Curry Ramen

      Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with curry flavor.
      $17.00
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $8.00
    • Unagi Roll

      Freshwater ell with avocado. Top with unagi sauce.
      $10.00
    • Negi Hamachi Maki

      Yellowtail and scallion, wrapped in sushi rice and nori, forming a traditional maki roll.
      $8.00
    • Negi Toro Maki

      Finely chopped tuna and green onion wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
      $10.00
    • Salmon Maki

      Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
      $8.00
    • Tekka Maki

      Tuna roll.
      $8.00
    • Avocado Maki

      Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
      $6.00
    • Ume Shiso Maki

      Umeboshi pickled plums and fresh shiso leaves wrapped in sushi rice and seaweed.
      $6.00
    • Kappa Maki

      Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.
      $6.00
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.00
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.00
  • Kanmi (Dessert)

    • Cheesecake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $5.00
    • Warabi Mochi (Mocha)

      Warabi mochi typically consists of a jelly-like texture made from bracken starch, often served with a dusting of kinako (soybean flour) for a subtly sweet finish.
      $3.00
  • Soda

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

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