Thinly sliced seaweed seasoned with a spicy dressing, garnished with sesame seeds.
$5.00
Tako Wasabi
Wasabi with raw octopus salad.
$7.00
Ika Sansai
Ika with max vegetable salad.
$5.50
Edamame
Soy bean with salt.
$6.00
Sunomono
Thinly sliced cucumbers and seaweed dressed in a light vinegar sauce, topped with sesame seeds.
$6.00
Tako Sunomono
Sliced octopus with cucumber and seaweed, typically dressed in a sweet vinegar sauce.
$8.00
Tsukemono
Chefs pick 3 kinds of daily make pickles.
$11.00
Chili Tofu
Cold tofu and red onion with spicy salad sauce.
$7.00
Ankimo
Monkfish liver with house sauce.
$15.00
Beef Tataki
Thinly beef slices with ponzu sauce.
$15.00
Hamachi Carpaccio
5 Pieces hamachi with spicy ponzu sauce.
$16.00
Sashimi Salad
House salad with assorted sashimi.
$15.00
Ozaku (Hot Dishes)
Croquette
Golden, crispy croquettes with a soft, creamy potato filling.
$6.45
Fried Calamari
Deep fried calamari rings.
$7.95
Fried IIdako
Deep fried baby octopus.
$7.95
Chicken Karaage
Bite-size chicken thigh dusted with flour and deep fried.
$7.45
Ebi Tempura
3 pieces shrimp tempura served with tempura sauce.
$8.45
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
$8.95
Moriawase Tempura
Mixed tempura.
$13.45
Takoyaki
Takoyaki is made of batter, infused with dashi, and topped with takoyaki sauce, mayo or wasabi mayo. AO nori (green seaweed powdered), nori sliced, and shaved skipjack tuna.
$6.95
Gyoza
Dumplings pan fried, served with ponzu sauce.
$9.00
Yuzu Shishito
Shishito peppers, lightly seasoned and served with a tangy yuzu dressing.
$7.45
Garlic Edamame
Pan-fried Japanese soy beans, garlic and butter.
$8.00
Nori Agedashi Tofu
Soft tofu coated with tempura batter and deep-fried comes with tempura sauce and dry seaweed.
$7.95
Ika Maru BBQ
Grilled jumbo squid topped with ponzu sauce.
$21.00
Atka Mackerel Hiraki
Grilled wild caught.
$16.00
Yuzu Saba
Mackerel seasoned with yuzu, a Japanese citrus, typically grilled to enhance its flavors.
$13.00
Grilled Salmon Kama Okazu
$16.00
Grilled Hamachi Kama Okazu
Yellowtail collar, traditionally grilled, often accompanied by ponzu sauce and a hint of grated daikon.
$18.00
Salmon Teriyaki
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
$14.00
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
$13.00
Tonkatsu Okazu
Panko-breaded pork cutlet, deep-fried and typically accompanied by a savory tonkatsu sauce.
$13.00
Chicken Katsu Okazu
Chicken thigh dusted with flour and deep-fried, served with katsu sauce.
$13.00
Sanma BBQ
Grilled pacific saury.
$5.00
2PC Nigiri
2PC Salmon
Two pieces of sushi featuring raw salmon atop a small mound of seasoned sushi rice.
$8.00
2PC Salmon Belly
Two pieces of salmon belly, typically served on top of sushi rice, often enjoyed for its rich texture.
$10.00
2PC Kuro Maguro
Bluefin tuna.
$9.00
2PC Chu-Toro
Medium fatty tuna.
$14.00
2PC O-Toro
Fattest tuna.
$16.00
2PC Hamachi
Yellowtail.
$9.00
2PC Hamachi Belly
Two pieces of hamachi belly, typically served raw, on top of a small portion of sushi rice.
$10.00
2PC Kanpachi
Greater amberjack.
$9.00
2PC Kurodai
Black seabream.
$8.00
2PC Shima Aji
Striped jack.
$10.00
2PC Hirame
Halibut.
$10.00
2PC Tai
Red seabream.
$9.00
2PC Katsuo
Bonito.
$8.00
2PC Umi Masu
Ocean trout.
$8.00
2PC Unagi
Eel.
$10.00
2PC Saba
Mackerel.
$7.00
2PC Tobiko
Two pieces of nigiri featuring tobiko, or flying fish roe, delicately placed atop vinegared rice.
$8.00
2PC Ikura
Salmon roe.
$8.00
2PC Tamago
Two pieces of sweet Japanese omelet, delicately placed atop vinegared sushi rice, often wrapped in a slender strip of nori.
$5.00
2PC Hotate
Common scallop.
$10.00
2PC Amaebi
Spot prawns.
$14.00
Sashimi
Assorted Sashimi
10 pieces salmon, kuro maguro, hamachi, hotate. 25 pieces salmon, kuro maguro, hamachi, kurodai, kanpachi. 35 pieces salmon, kuro maguro, hamachi,kuroidai , kanpachi , tai, umi-masu.
$34.00
Kuro Maguro Sashimi
premium black tuna slices, available in sizes ranging from 2 to 35 pieces.
$8.00
O-Toro Sashimi
O-toro sashimi, choice of 10, 5, or 2 pieces of premium fatty tuna belly.
$15.00
Chu-Toro Sashimi
Medium fatty tuna. Options include 2, 5, or 10 pieces.
$13.00
Salmon Sashimi
Thinly sliced fresh salmon, available in portions of 2, 5, 10, 25, or 35 pieces.
$8.00
Salmon Belly Sashimi
Salmon belly slices, available in 10pc, 2pc, or 5pc options.
$9.00
Hamachi Sashimi
Thin slices of yellowtail, offering size options ranging from 2 to 35 pieces.
$8.00
Hamachi Belly Sashimi
Hamachi belly slices, available in 10, 5, or 2 pieces.
$9.00
Kanpachi Sashimi
Kanpachi sashimi sliced thin. Available in servings of 2, 5, 10, 25, or 35 pieces.
$8.00
Japan Tai
Japanese red snapper.
$8.00
Kurodai Sashimi
options for 2, 5, 10, 25, or 35 pieces.
$8.00
Shima Aji Sashimi
Shima aji slices, available in 10, 5, or 2 pieces.
$9.00
Saba Sashimi
mackerel slices, available in sizes from 2 to 35 pieces.
$8.00
Japan Hirame Sashimi
live hirame from toyosu fish market\nlimited order
$10.00
Katsuo Sashimi
Fresh, thinly sliced bonito. Available in sizes of 2, 5, 10, 25, or 35 pieces.
$8.00
Umi- Masu
Ocean trout.
$8.00
Hotate Sashimi
Hotate sashimi in slices available in 10, 5, or 2 pieces.
$9.00
Amaebi Sashimi
Jumbo size amaebi from Canada
$13.00
Aji Tsuke Tako Sashimi
Japanese Aji Tsuke Tako Sashimi. Choice of 2 leg or whole leg.
$10.00
Ramen & Little More
Traditional Paitan Ramen
Beef bone broth cooked with kelp shaved try bonito, garlic and mushrooms, come with medium rare beef filet, oyster mushroom, and onsen egg.
$17.00
Spicy Ramen
Spicy. Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, and red chilli.
$17.00
Miso Ramen
Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with miso flavor.
$17.00
Spicy Miso Ramen
Spicy miso broth infused with a blend of Japanese spices, served with ramen noodles, topped with slices of chashu pork, bamboo shoots, corn, a soft-boiled egg, and scallions.
$17.00
Curry Ramen
Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with curry flavor.
$17.00
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
$8.00
Unagi Roll
Freshwater ell with avocado. Top with unagi sauce.
$10.00
Negi Hamachi Maki
Yellowtail and scallion, wrapped in sushi rice and nori, forming a traditional maki roll.
$8.00
Negi Toro Maki
Finely chopped tuna and green onion wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
$10.00
Salmon Maki
Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
$8.00
Tekka Maki
Tuna roll.
$8.00
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
$6.00
Ume Shiso Maki
Umeboshi pickled plums and fresh shiso leaves wrapped in sushi rice and seaweed.
$6.00
Kappa Maki
Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.
$6.00
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
$3.00
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
$3.00
Kanmi (Dessert)
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
$5.00
Warabi Mochi (Mocha)
Warabi mochi typically consists of a jelly-like texture made from bracken starch, often served with a dusting of kinako (soybean flour) for a subtly sweet finish.
$3.00
Soda
Coke
The cold, refreshing, sparkling classic that America loves.
$3.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.