Yuyake DanDan Izakaya Menu

Wasabi with raw octopus salad.

Ika with max vegetable salad.

Soy bean with salt.

Chefs pick 3 kinds of daily make pickles.

Cold tofu and red onion with spicy salad sauce.

Monkfish liver with house sauce.

Thinly beef slices with ponzu sauce.

5 Pieces hamachi with spicy ponzu sauce.

House salad with assorted sashimi.

Deep fried baby octopus.

Bite-size chicken thigh dusted with flour and deep fried.

3 pieces shrimp tempura served with tempura sauce.

Mixed tempura.

Takoyaki is made of batter, infused with dashi, and topped with takoyaki sauce, mayo or wasabi mayo. AO nori (green seaweed powdered), nori sliced, and shaved skipjack tuna.

Dumplings pan fried, served with ponzu sauce.

Pan-fried Japanese soy beans, garlic and butter.

Soft tofu coated with tempura batter and deep-fried comes with tempura sauce and dry seaweed.

Grilled jumbo squid topped with ponzu sauce.

Grilled wild caught.

Chicken thigh dusted with flour and deep-fried, served with katsu sauce.

Grilled pacific saury.

Bluefin tuna.

Medium fatty tuna.

Fattest tuna.

Yellowtail.

Greater amberjack.

Black seabream.

Striped jack.

Halibut.

Red seabream.

Bonito.

Ocean trout.

Eel.

Mackerel.

Salmon roe.

Octopus.

Japanese Sea Whelk.

Common scallop.

Spot prawns.

Japanese red snapper.

live hirame from toyosu fish market limited order

Ocean trout.

Jumbo size amaebi from Canada

Spicy. Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, and red chilli.

Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with miso flavor.

Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with curry flavor.

Freshwater ell with avocado. Top with unagi sauce.

Tuna roll.