Yutaka Menu

Tender steak with options for Asian vegetables, rice varieties, noodle, salad, or soup. Choose meat temperature from rare to well-done.

Filet mignon and scallops, selectable side: vegetables, rice varieties, noodle, salad, or soup. Meat temperature to preference: from rare to well done.

Two rolls per order, with options including vegetables like asparagus and avocado, seafood like salmon, tuna, eel, and shrimp, or combinations like spicy tuna and yellowtail scallion.

Pick any two of chicken, pork, steak, shrimp, salmon.

Filet mignon and shrimp served with a choice of one side: vegetables, rice variants, salad, or soup. Select preferred meat temperature from five options.

Teriyaki chicken lunch box featuring succulent chicken with teriyaki sauce. Choice of brown or white rice.

Tender filet mignon and chicken with selection of Asian vegetables, choice of rice or noodle, salad, or soup. Meat cooked to your preference from rare to well done.

Twelve pieces of assorted raw fish served with white rice.

Four pieces sushi, seven pieces sashimi, and California roll.

Two pieces of tuna sushi, two pieces of salmon sushi, one-pieces of eel sushi, and one spicy tuna roll.

Assorted raw fish on a bed of sushi rice.

Teriyaki beef, choice of brown or white rice, served in a lunch box.

Negimaki lunch box: Thinly sliced beef rolled with scallions, choice of brown or white rice.

Shrimp tempura in a bento with choice of brown or white rice.

Teriyaki shrimp lunch box with rice choice of brown or white.

Salmon in teriyaki sauce, served with either brown or white rice.

Tender steak with options for Asian vegetables, rice varieties, noodle, salad, or soup. Choose meat temperature from rare to well-done.

Pork served with choice of Asian vegetables, fried rice, noodles, salad, soup, or steamed rice.

Salmon freshly prepared on hibachi grill. Option of side: Asian vegetables, rice (fried or steamed), noodles, salad, or soup.

Pick any two of chicken, pork, steak, shrimp, salmon.

Served with choice of Asian vegetables, rice variants, noodle, salad, or soup. Select desired meat temperature from rare to well done.

Tender filet mignon and chicken with selection of Asian vegetables, choice of rice or noodle, salad, or soup. Meat cooked to your preference from rare to well done.

Filet mignon and shrimp served with a choice of one side: vegetables, rice variants, salad, or soup. Select preferred meat temperature from five options.

Filet mignon and scallops, selectable side: vegetables, rice varieties, noodle, salad, or soup. Meat temperature to preference: from rare to well done.

Filet Mignon & Salmon Hibachi Lunch - Served with options of Asian vegetables, fried/steamed rice, noodle, salad, or soup. Choose meat temperature from medium rare to well done.