Yusra & Sabah Restaurant Menu

Tender chicken shish kabob served with fluffy rice, fresh salad, creamy hummus, and warm pita bread.

Pasta tossed with tender pieces of goat meat, typically includes a tomato-based sauce and a blend of herbs.

A mazza plate typically includes a selection of hummus, baba ghanoush, tabbouleh, falafel, and grape leaves, often accompanied by pita bread for dipping.

Crispy pastry filled with spiced potatoes and peas.

Tender slices of seasoned meat with fresh lettuce, tomatoes, and onions, wrapped in a soft pita.

Rice mixed with makarooni and tender goat meat, typically includes a blend of spices and herbs unique to takeout cuisine.

Tender BBQ chicken paired with fluffy rice and a fresh salad mix.

Tender beef shawarma, flaky fish, and fresh salad atop a bed of rice.

Salmon served over rice, typically includes green onions and tomatoes, often prepared with a simple seasoning to enhance the natural flavors of the salmon.

Tender goat meat served with savory rice and a side of rich, flavorful soup.

Pasta and chicken pieces, typically includes a blend of herbs and spices in a savory sauce.

No fried.

Tender goat meat paired with soft, freshly-made jabati and accompanied by fresh lettuce.

Canjelo beans and beef suqaar typically includes diced beef and canjelo beans sautéed with a mix of vegetables and spices, served in a savory sauce.

Tender BBQ chicken paired with a medley of vegetables and served with soft, flaky jabati bread.

Marinated chicken breast served on a bun with lettuce, tomato, and mayonnaise.

Sandwiches accompanied by a side of beans, typically featuring a variety of meats and vegetables between slices of bread.

Thinly sliced gyro meat, typically served with rice, pita bread, tzatziki sauce, and a side of Greek salad.

Creamy chickpea spread with olive oil, served with warm, soft pita bread slices.

Clear, refreshing bottled water.

Can soda - Choice of Coke or Sprite.