Yu's Garden Menu

Tender beef stir-fried with onions, scallions, and a savory sauce, served with a side of steamed white rice.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Have a chicken and seafood shrimp

Hot & Spicy.

SMALL LO MEIN NO MEAT AND NO VEG

Six dumplings, available steamed or pan-fried.

Beef, shrimp, or combination fried rice with choice of protein stir-fried with assorted vegetables.

Tender chicken balls coated in a sweet and tangy sauce, served with bell peppers, pineapple chunks, and carrots.

Hot & Spicy.

Six dumplings, available steamed or pan-fried.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Lettuce leaves filled with sautéed beef or chicken, served with hoisin sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

pork meat wonton

Have a chicken and shrimp

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Hot & Spicy. Have a chicken and shrimp

Have a chicken and seafood shrimp

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds. Served with a side of steamed white rice.

Hot & Spicy.

Hot & Spicy.

Chicken with almond or cashew nuts, served in a rich sauce

Hot & Spicy, with peanut

Tender chicken slices stir-fried with mushrooms, snow peas, baby corn, and carrots in a light sauce. Served with a side of steamed white rice.

Tender chicken stir-fried with fresh broccoli, typically includes a savory sauce.

Hot & Spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with green and white onions, typically includes a savory mongolian sauce.

Tender chicken pieces glazed in teriyaki sauce, accompanied by crisp vegetables including bok choy, carrots, and snow peas.

Sliced chicken stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with 4 thin pancakes and hoisin sauce.

Hot & Spicy.

Hot & Spicy.

Sliced beef and fresh broccoli sautéed in a savory brown sauce, often accompanied by carrots and bamboo shoots.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.with peanut

Tender beef stir-fried with onions, scallions, and a savory sauce, served with a side of steamed white rice.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, served with thin pancakes and hoisin sauce for wrapping.

Hot & Spicy.

Battered shrimp, deep-fried and tossed in a sweet and tangy sesame sauce, typically includes sesame seeds sprinkled on top.

Shrimp sautéed with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Shrimp sautéed with a variety of vegetables in a light sauce.

Hot & Spicy.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a rich egg and lobster sauce.

Hot & Spicy.with peanut

Shrimp with a choice of almonds or cashews in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp and chicken stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, celery, and bell peppers in a savory brown sauce.

Chicken and shrimp are sautéed with a medley of vegetables, typically including carrots, celery, and bamboo shoots, in a savory brown sauce.

Hot & Spicy.with peanut

Hot & Spicy.

Shrimp stir-fried with onions and a blend of spices in a traditional Mongolian sauce, typically served over crispy rice noodles.

Shrimp sautéed with eggs, cabbage, bamboo shoots, and mushrooms, served with Mandarin pancakes and hoisin sauce.

Hot & Spicy.with peanut

Hot & Spicy.

Hot & Spicy.with peanut

Spicy mix of chicken, beef, shrimp, with onions, scallions, and chili peppers, served over crispy rice noodles in a traditional Mongolian sauce.

Prawn, chicken, and beef stir-fried with mixed vegetables, typically includes a blend of traditional Chinese spices, served in a clay pot.

Shrimp and chicken sautéed with a selection of Chinese vegetables, typically served in a light sauce.

Mixed seafood and meats sautéed with a variety of vegetables in a savory brown sauce.

A medley of shrimp, scallops, and crab meat, typically stir-fried with an assortment of vegetables in a savory sauce.

Shredded pork stir-fried with a mix of vegetables like broccoli, carrots, and mushrooms in a spicy garlic sauce.

Hot & Spicy.

Hot & Spicy.

Fried tofu stir-fried with a medley of vegetables in a savory house sauce.

Hot & Spicy.

Shredded tofu stir-fried with a variety of vegetables, typically served with pancakes and a side of plum sauce.

Only peas, carrots and egg . no meat

Light and fluffy white rice.

Beef, shrimp, or combination fried rice with choice of protein stir-fried with assorted vegetables.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, mushrooms, and egg.

Fried rice tossed with chicken, typically includes eggs, peas, and carrots.

Stir-fried rice with diced pork, typically includes eggs, peas, carrots, and onions.

Soft egg noodles stir-fried with a mix of broccoli, carrots, cabbage, bean sprouts, and mushrooms.

Soft egg noodles stir-fried with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with pork, carrots, onions, and napa cabbage.

Beef lo mein with silky noodles mixed with slices of beef and assorted vegetables. Options include shrimp or combo.

Stir-fried lo mein noodles with a combination of meats, typically includes vegetables such as onions, carrots, and cabbage.

Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Beef, shrimp, or a mixed combo chow mein with crisp vegetables.

Chicken or pork Egg Foo Young - Asian-style omelette with your choice of chicken or pork, served with signature sauce.

Egg Foo Young with a choice of beef, shrimp, or a combination, served with traditional Asian flavors.

Golden fried chicken nuggets paired with crispy french fries, tailored for a child's palate.

Noodle bowl with options of beef, chicken, or a combination.