Yurihana Sushi Bar & Pan-Asian Cuisine Menu

Yellowtail sashimi topped with thinly sliced jalapeno and scallion; served with chef's special sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna seared with a thin layer black and white peppercorns, thinly sliced on top of ponzi sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna thinly sliced, served with scallions and wasabi Sauce.

Salmon thinly sliced; served with scallions and wasabi sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A mixture of fresh fish and fish roe on top of avocado served with spicy mayo and ponzu sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp (Ebi) presented as sashimi or sushi option, highlighting the delicate texture.

Fresh water eel, available as sushi or sashimi.

Snow crab, offered as delicate sashimi or atop sushi rice.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Inari: Sweet tofu pockets, choice of sashimi or sushi style.

Sliced Japanese egg omelet, served without rice, following traditional preparation methods.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Shrimp, cucumber: lettuce, mini rice noodles - with peanut sauce.

Vegetarian.

Pork bean rice noodles - deep-fried with Thai fish sauce.

Crab stick meat, green onion, cheese - deep fried with sweet & sour sauce.

Shrimp coated in a coconut-infused batter, deep-fried, typically accompanied by a sweet chili dipping sauce.

Vegetarian. Tempura tofu with special sesame sauce.

Tempura calamari, jalapeno, and onion.

3 pcs shrimp, 8 pcs vegetables with tempura sauce.

Tempura asparagus, onion, eggplant, yam.

Two soft shell crabs, lightly battered and deep-fried, typically served with a ponzu dipping sauce.

Skewered chicken marinated in Thai spices, typically includes a savory peanut sauce for dipping.

Vegetarian.

Pork, vegetable, egg, pan fried with dumpling sauce.

Steamed then fried dumplings, filled with a blend of pork and vegetables, typically served with a side of dumpling sauce.

This dish is no longer available on our menu. Please consider exploring our other delicious offerings.

Vegetarian.

Minced chicken mixed with vegetables, typically includes onions and carrots, wrapped in crisp lettuce leaves.

Shrimp wrapped in fresh lettuce leaves, typically accompanied by a light dipping sauce or seasonings.

Vegetarian.

Baked with Japanese Spicy Mayo and Top with tobiko.

Deep-fried chicken wings coated in a tangy and mildly spicy buffalo sauce.

Wrapped in delicate Thai spices, this dish features chicken encased in a crisp exterior, typically accompanied by a blend of fresh herbs and a hint of sweetness.

Cucumber, crabmeat, avocado, fish roe with Japanese mayonnaise.

Baby spring mix, avocado, and cucumber with yuzu sauce.

House special salad with seaweed.

Spicy. Tuna with onion, seaweed salad, jalapeno, spicy sesame oil, fruit, daikon, sprouts, salt.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg, tofu.

Spicy.

Vegetable, chicken.

Shrimp, mussel, scallop, vegetables.

Diced chicken and sweet corn in a chicken broth, typically includes egg, served for two.

Spicy. shrimp, mussel, scallop, vegetables.

Mushrooms, chicken, coconut milk.

Shrimp, chicken, vegetables.

Vegetarian.

Ginger dressing.

Chili lime dressing.

Chili, lime dressing.

Chicken, fresh vegs.

Vegetarian.

Fresh vegetables, chicken.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh asparagus wrapped in seaweed paper, typically includes sushi rice.

Creamy avocado slices wrapped with seasoned sushi rice and crisp seaweed.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Cucumber, crabmeat, avocado.

Cucumber and avocado wrapped with sushi rice and seaweed, presented as a Temaki, a hand-rolled cone.

Vegetables, avocado, Cucumber.

Freshwater eel, cucumber, avocado.

Smoked salmon, cheese, cucu, green onion.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, cucumber, avocado.

Vegetable, broiled bacon, takuan, avocado, cucumber.

Tempura pumpkin, yam, dates.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura chicken, cucumber, and avocado, typically wrapped in a cone of seaweed with eel sauce.

Baked Salmon, cheese, Cucumber, eel sauce.

Whitefish, tobiko, spicy mayo, scallions, tempura crunch.

Salmon, Cucumber, avocado.

Soft shell crab, crabmeat, avocado, cucumber tobiko, lettuce; topped with eel sauce.

Crabmeat, cucumber, avocado inside, top raw fish, avocado.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, crabmeat inside, top salmon, avocado.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Freshwater eel, crunch, cucumber inside, top Avocado, eel sauce.

Tempura Shrimp, crabmeat inside, top spicy mixed fish, broiled, spicy mayo, eel sauce, masago, crunch.

Tuna, Salmon, crunch inside, top mango, tobiko, chili powder.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, mango, avocado, cilantro inside, top spicy salmon with chef's sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura inside; crabmeat, Avocado outside: topped with eel sauce and spicy mayo.

Asparagus cucumber inside, top avocado, chef's sauce.

Braised Korean style beef, kimchi, takuan, obuon, vegetable, jalapeno, avo, green onion, spicy mayo sauce.

Tempura shrimp, crabmeat inside, top tuna, salmon, avocado, spicy mayo sauce, eel sauce, tobiko.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mix spicy fish, cucumber, cilantro, top eel, avocado, eel sauce, masago.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice paper wrapped, Shrimp, cilantro, jalapeno, Avocado, top seared tuna, spicy mayo, eel sauce, jalapeno sauce, two kinds tobiko, oba.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, Avocado, Masago, green onion, Tempura style, eel sauce.

Crabmeat, tempura shrimp inside, top freshwater eel, avocado with eel sauce.

Tempura shrimp, crunch, crabmeat, top spicy tuna, avocado, masago, éel sauce, spicy mayo.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab inside; tuna, salmon, avocado outside.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, tempura shrimp, cucumber inside, top seared tuna, avocado, chef sauce, tobiko.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, tempura Shrimp, spicy tuna, avocado inside, top white tuna, Masago, oba, chef's sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura Asparagus, Avocado inside, top yellowtail, jalapeno served with ponzu sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, tobiko, avocado inside; salmon outside.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, shrimp tempura, avocado, tobiko and tempura crunch wrapped with soy paper; served with chef's special sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried style, spicy tuna, white tuna, salmon inside; topped with wasabi sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried style, smoked salmon, eel, crabmeat, avocado, jalapeno, cream cheese, tobiko inside; topped with spicy mayo and eel sauce.

Spicy shrimp, tempura crunch, avocado, wasabi inside: spicy turía, snow crab and tobiko outside.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, cucumber, tempura crunch, shrimp mango inside, salmon and super white tuna on top.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab, spicy tuna, avocado, cucumber, mango, mayo and eel sauce on top.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster, imitation crab, avocado, cucumber inside, tuna wrapped with soy paper, topped with salmon, super white tuna, red snapper.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster, jalapeno, spicy tuna, avocado, crunch, eel, and spicy mayo sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stir fried wide rice noodles, with vegetables.

Stir fried soft noodles, vegetables, meat.

Spicy. Wide rice noodles with spicy sauce, basil leaves, onions, and bean splits.

Wide rice noodles with broccoli, egg, and sweet soy sauce.

Stir-fried udon with choice of meat.

Stir fried rice noodles with Thai special sauce, vegetables.

Grilled meat, veg rice noodles.

Chicken, Shrimp stir-fried with curry, thin rice noodles.

Chicken, Shrimp, pineapple, dried grape, vege, cashew nuts.

Chinese ham. scallops, shrimp, egg, vegetables.

Salmon, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.\n\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.

Spicy tuna wrapped with thinly sliced avocado; topped with tobiko served with ponzu sauce.\n\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Shrimp and chicken lightly fried then tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables.

Stir fried lamb, onion, broccoli, green onion, brown sauce.

Bell pepper bamboo, onion.

Spicy. Stir-fried chicken, bell pepper, snow peas.

Spicy. deep-fried chicken, broccoli.

Stir fried chicken brown sauce.

Deep fried chicken bell pepper, pineapple.

Spicy. Stir-fried Chicken, zucchini, carrot, vegetable.

Spicy. Deep-fried chicken, bell pepper, bamboo shoots.

Stir fried chicken, celery, snow peal, cashew nuts.

Spicy. Stir fried chicken, celery, bell pepper; sugar peas, topped with peanuts.

Grilled chicken, vegetables.

Stir fried chicken, white sauce.

Served with 4 pancakes.

Stir-fried with broccoli and carrots in a tasty brown sauce.

Spicy. Stir-fried beef, bell pepper, show peas.

Spicy. stir-fried beef, vegetables, brown sauce.

Stir-fried beef, bell pepper; onion.

Tender slices of beef, stir-fried with jalapenos, bell peppers, onion, snow peas.

Stir-fried beef, onion, green onion, brown sauce.

Spicy. deep-fried beef, vegetables.

Spicy. Tender slices of beef tossed in Thai peanut sauce with onions on a bed of broccoli.

Marinated grilled beef with garlic and black pepper; topped with teriyaki sauce.

Spicy. Onions, green onions, broccoli and beef stir-fried in the all famous sriracha chili sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Shrimp, fish fillet, scallop, squid, tofu, white sauce.

Shrimp, scallop, mussel, fish fillet, vegetable, bean rice noodle.

Bell pepper, bamboo, onion.

Spicy. Broccoli, zucchini, snow peas, napa with brown sauce.

Deep-fried shrimp, broccoli.

Spicy. Sti-fried Shrimp, celery, Bell pepper, topped with peanuts.

Spicy. Stir-fried Shrimp, vegetable, Brown Sauce.

Deep-fried shrimp, bok choy.

Stir-fried shrimp. Snow peas, white sauce.

Lightly fried shrimp tossed in a sweet mayonnaise sauce, typically includes candied walnuts.

Deep-fried scallop, broccoli.

Stir-fried, shrimp, chicken, beef, scallop, vegetable, brown sauce.

Shrimp, scallops, fish fillet, white sauce.

Flounder; onion, zucchini, stir-fried.

Shrimp and veggies stir-fried in an egg white Cantonese sauce.

Spicy. Stir-fried shrimp, bell pepper, snow peas.

Grilled salmon, vegetables.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Vegetarian. Steamed mixed fresh vegetable, peanut sauce.

An array of vegetables and tofii sautéed in brown and tofu sautéed in brown sauce.

Vegetarian. Stir-fried veggies, white sauce.

Vegetarian. Stir-fried tofu, bamboo shoot, vegetables, brown sauce.

Vegetarian. Spicy. Stir-fried tofu, fresh vegetables, spicy brown sauce.

Stir-fried pork in a spicy garlic sauce, typically includes vegetables such as bell peppers and onions.

Deep-fried pork, sweet, and sour sauce.

Stir-fried pork, bell, pepper: snow peas.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Yellow curry sauce, cooked with coconut milk, basil, bell peppers, tomato, and onion.

Peanut curry with broccoli, snow peas, bell peppers, and basil.

Pineapple, vegetables.

Spicy. Onion, Bell pepper; potato, zucchini.

Spicy Tuna maki and 10 pcs sushi.

An assortment of 5 different sashimi and 15 pcs total.

Chef special maki, California maki, tuna maki, and 12 pcs sushi.

California maki, chef special maki, 10 pcs sushi and 15 pcs sashimi.

13 pcs sashimi on top of sushi rice.

Yellowtail sashimi topped with thinly sliced jalapeno and scallion; served with chef's special sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna seared with a thin layer black and white peppercorns, thinly sliced on top of ponzi sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna thinly sliced, served with scallions and wasabi Sauce.

Salmon thinly sliced; served with scallions and wasabi sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A mixture of fresh fish and fish roe on top of avocado served with spicy mayo and ponzu sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combination 2 Sushi: Choice of two items from asparagus, avocado, cucumber, kanpyo, pickled daikon. Served at lunch.

Choose two regular rolls featuring varieties such as bacon & avocado, California roll, shrimp & cucumber, broiled eel, smoked salmon & cheese, spicy options, or tempura varieties.

1 California roll, four pcs of nigiri.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

10 pcs sashimi combo.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

5 pcs sashimi, five pcs sushi, California roll.

Thai Panang Curry Bento: Rich, spicy phanaeng curry. Options include chicken, pork, or tofu. Served with hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

Thai peanut curry, spicy. Includes soup (hot & sour or miso), rice (brown or white), sauce (ginger or peanut), and protein (chicken, pork, tofu).

Thai yellow curry, spicy. Options include hot & sour or miso soup; brown or white rice; ginger or peanut sauce; chicken, pork, or tofu.

Thai red curry (spicy) with choice of chicken, pork, or tofu. Includes hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

Spicy Pad Thai rice noodle bento with choice of chicken, pork, or tofu. Options for hot & sour or miso soup, brown or white rice, ginger or peanut sauce.

Thai Basil Bento: Spicy selection paired with choice of hot & sour or miso soup, brown or white rice, ginger or peanut sauce. Protein options include chicken, pork, or tofu.

Sesame-spiced dish with choice of chicken, pork, or tofu. Comes with hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

Hunan-inspired bento with choice of chicken, pork, or tofu. Includes hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

Mongolian bento with selection of chicken, pork, or tofu. Comes with either hot & sour or miso soup, brown or white rice, and choice of ginger or peanut sauce.

Broccoli bento box with options for soup (hot & sour, miso), rice (brown, white), sauce (ginger, peanut), and protein (chicken, pork, tofu).

Lemongrass bento with choice of hot & sour or miso soup, brown or white rice, ginger or peanut sauce, and chicken, pork, or tofu.

Stir-fried wide rice noodles and vegetables.

Wide rice noodles with spicy sauce basil leaves onions and bean sprouts. spicy.

Lo Mein with customizable options. Choose from hot & sour or miso soup; brown or white rice. Sauce options include ginger or peanut. Protein selections: chicken, pork, or tofu.

Sweet & Sour Bento Box - choice of chicken, pork, or tofu. Served with hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

Black pepper (spicy) bento with choice of soup (hot & sour or miso), rice (brown or white), and sauce (ginger or peanut). Options include chicken, pork, or tofu.

Kung Pao Chicken Bento: Spicy chicken option with peanuts, vegetables. Choose from hot & sour or miso soup, brown or white rice, ginger or peanut sauce, and chicken, pork, or tofu protein.

Spicy garlic sauce with choice of chicken, pork, or tofu. Includes hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

General Tso's Chicken Bento Box: Spicy, with options for soup (hot & sour, miso), rice (brown, white), sauce (ginger, peanut), and protein (chicken, pork, tofu).

Cashew-themed bento box offering a mix of protein options (chicken, pork, tofu) accompanied by choice of hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

Black bean with choice of chicken, pork, or tofu. Includes soup (hot & sour, miso), rice (brown, white), and sauce (ginger, peanut).

Lunch special bento box featuring ginger & onion. Choice of protein: chicken, pork, or tofu. Includes soup (hot & sour or miso), rice (brown or white), and sauce (ginger or peanut).

Home Style Bento Box: Choice of hot & sour or miso soup, brown or white rice. Includes ginger or peanut sauce. Protein options include chicken, pork, or tofu.

Stir-fried vegetables and white sauce. vegetarian.

Vegetarian.

Stir-fried thin rice noodles.

Wide rice noodles with broccoli egg and sweet soy sauce.

Stir-fried udon with choice of meat.

Japanese Teriyaki Beef Bento - includes soup choice of hot & sour or miso, served with either brown or white rice.

Japanese Teriyaki Salmon Bento: Includes choice of hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

Roasted freshwater eel served with a choice of hot & sour or miso soup, brown or white rice, and ginger or peanut sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with noodles, served with chili lime sauce.

Shrimp, cucumber: lettuce, mini rice noodles - with peanut sauce.

Vegetarian.

Pork bean rice noodles - deep-fried with Thai fish sauce.

Crab stick meat, green onion, cheese - deep fried with sweet & sour sauce.

Shrimp coated in a coconut-flake batter, deep-fried, and typically served with a sweet chili dipping sauce.

Vegetarian. Tempura tofu with special sesame sauce.

Tempura calamari, jalapeno, and onion.

3 pcs shrimp, 8 pcs vegetables with tempura sauce.

Tempura asparagus, onion, eggplant, yam.

Two soft shell crabs, lightly battered and deep-fried, typically accompanied by a ponzu sauce for dipping.

Skewered chicken, marinated with Thai spices and grilled, typically comes with a peanut dipping sauce.

Vegetarian.

Pork, vegetable, egg, pan fried with dumpling sauce.

Steamed fried dumplings, filled with a savory mix of pork and vegetables, served in a set of six.

This dish is no longer available on our menu. Please explore our other delightful offerings.

Vegetarian.

Minced chicken, typically including vegetables such as onions and carrots, served in fresh lettuce leaves.

Shrimp wrapped in fresh lettuce leaves, typically served as a light and refreshing start to a meal.

Vegetarian.

Baked with Japanese Spicy Mayo and Top with tobiko.

Fried chicken wings coated in a tangy and spicy buffalo sauce, typically accompanied by a subtle hint of Japanese flavors.

Chicken wrapped in seasonings, typically served with a side of crisp lettuce for wrapping.

Cucumber, crabmeat, avocado, fish roe with Japanese mayonnaise.

Baby spring mix, avocado, and cucumber with yuzu sauce.

Broiled salmon skin, baby spring mix, and cucumber with ponzu sauce.

House special salad with seaweed.

House special salad, cucumber, seaweed with squid.

Spicy. Tuna with onion, seaweed salad, jalapeno, spicy sesame oil, fruit, daikon, sprouts, salt.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg, tofu.

Spicy.

Vegetable, chicken.

Shrimp, mussel, scallop, vegetables.

Diced chicken and sweet corn in a light broth, typically complemented with egg, designed to serve two.

Spicy. shrimp, mussel, scallop, vegetables.

Mushrooms, chicken, coconut milk.

Shrimp, chicken, vegetables.

Vegetarian.

Ginger dressing.

Chili lime dressing.

Chili, lime dressing.

Chicken, fresh vegs.

Vegetarian.

Fresh vegetables, chicken.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Asparagus temaki typically includes fresh asparagus wrapped in seaweed paper, often accompanied by sushi rice.

Fresh avocado slices wrapped in seasoned sushi rice and nori seaweed.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Cucumber, crabmeat, avocado.

Cucumber and avocado wrapped in sushi rice and seaweed, presented as a Temaki, a traditional Japanese hand roll.

Vegetables, avocado, Cucumber.

Freshwater eel, cucumber, avocado.

Smoked salmon, cheese, cucu, green onion.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, cucumber, avocado.

Vegetable, broiled bacon, takuan, avocado, cucumber.

Salmon skin, yamagobo, avocado.

Tempura pumpkin, yam, dates.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura chicken, cucumber, and avocado, typically wrapped in a cone of seaweed, served with eel sauce.

Baked Salmon, cheese, Cucumber, eel sauce.

Whitefish, tobiko, spicy mayo, scallions, tempura crunch.

Salmon, Cucumber, avocado.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp sashimi: freshly sliced, options for sushi style available.

Fresh water eel, sashimi or sushi options available, served with rice in sushi option.

Snow crab, offered as either sashimi or sushi.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Inari, sweetened tofu skin, filled with sushi rice. Choose as sushi or sashimi-style without rice.

Egg omelet (tamago) sliced for sashimi. Option to serve as sushi.

Soft shell crab, crabmeat, avocado, cucumber tobiko, lettuce; topped with eel sauce.

Crabmeat, cucumber, avocado inside, top raw fish, avocado.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, crabmeat inside, top salmon, avocado.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Freshwater eel, crunch, cucumber inside, top Avocado, eel sauce.

Tempura Shrimp, crabmeat inside, top spicy mixed fish, broiled, spicy mayo, eel sauce, masago, crunch.

Tempura shrimp, mango, avocado, cilantro inside, top spicy salmon with chef's sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura inside; crabmeat, Avocado outside: topped with eel sauce and spicy mayo.

Asparagus cucumber inside, top avocado, chef's sauce.

Braised Korean style beef, kimchi, takuan, obuon, vegetable, jalapeno, avo, green onion, spicy mayo sauce.

Tempura shrimp, crabmeat inside, top tuna, salmon, avocado, spicy mayo sauce, eel sauce, tobiko.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mix spicy fish, cucumber, cilantro, top eel, avocado, eel sauce, masago.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rice paper wrapped, Shrimp, cilantro, jalapeno, Avocado, top seared tuna, spicy mayo, eel sauce, jalapeno sauce, two kinds tobiko, oba.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, Avocado, Masago, green onion, Tempura style, eel sauce.

Crabmeat, tempura shrimp inside, top freshwater eel, avocado with eel sauce.

Tempura shrimp, crunch, crabmeat, top spicy tuna, avocado, masago, éel sauce, spicy mayo.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab inside; tuna, salmon, avocado outside.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, tempura shrimp, cucumber inside, top seared tuna, avocado, chef sauce, tobiko.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, tempura Shrimp, spicy tuna, avocado inside, top white tuna, Masago, oba, chef's sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura Asparagus, Avocado inside, top yellowtail, jalapeno served with ponzu sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, tobiko, avocado inside; salmon outside.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried style, spicy tuna, white tuna, salmon inside; topped with wasabi sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, shrimp tempura, avocado, tobiko and tempura crunch wrapped with soy paper; served with chef's special sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried style, smoked salmon, eel, crabmeat, avocado, jalapeno, cream cheese, tobiko inside; topped with spicy mayo and eel sauce.

Spicy shrimp, tempura crunch, avocado, wasabi inside: spicy turía, snow crab and tobiko outside.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon, cucumber, tempura crunch, shrimp mango inside, salmon and super white tuna on top.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab, spicy tuna, avocado, cucumber, mango, mayo and eel sauce on top.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster, imitation crab, avocado, cucumber inside, tuna wrapped with soy paper, topped with salmon, super white tuna, red snapper.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster, jalapeno, spicy tuna, avocado, crunch, eel, and spicy mayo sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stir fried wide rice noodles, with vegetables.

Stir fried soft noodles, vegetables, meat.

Spicy. Wide rice noodles with spicy sauce, basil leaves, onions, and bean splits.

Wide rice noodles with broccoli, egg, and sweet soy sauce.

Stir-fried udon with choice of meat.

Stir fried rice noodles with Thai special sauce, vegetables.

Grilled meat, veg rice noodles.

Chicken, Shrimp stir-fried with curry, thin rice noodles.

Chicken, Shrimp, pineapple, dried grape, vege, cashew nuts.

Chinese ham. scallops, shrimp, egg, vegetables.

Salmon, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.\n\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, avocado, and tobiko wrapped with paper-thin cucumber on top of baby spring mix with ponzu sauce.

Spicy tuna wrapped with thinly sliced avocado; topped with tobiko served with ponzu sauce.\n\n\nThese items may be served raw or undercooked, or contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Shrimp and chicken lightly fried then tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables.

Stir fried lamb, onion, broccoli, green onion, brown sauce.

Bell pepper bamboo, onion.

Spicy. deep-fried chicken, broccoli.

Spicy. Stir-fried chicken, bell pepper, snow peas.

Stir fried chicken brown sauce.

Deep fried chicken bell pepper, pineapple.

Spicy. Stir-fried Chicken, zucchini, carrot, vegetable.

Spicy. Deep-fried chicken, bell pepper, bamboo shoots.

Stir fried chicken, celery, snow peal, cashew nuts.

Spicy. Stir fried chicken, celery, bell pepper; sugar peas, topped with peanuts.

Grilled chicken, vegetables.

Stir fried chicken, white sauce.

Served with 4 pancakes.

Stir-fried with broccoli and carrots in a tasty brown sauce.

Spicy. Stir-fried beef, bell pepper, show peas.

Spicy. stir-fried beef, vegetables, brown sauce.

Stir-fried beef, bell pepper; onion.

Stir-fried beef, onion, green onion, brown sauce.

Tender slices of beef, stir-fried with jalapenos, bell peppers, onion, snow peas.

Spicy. deep-fried beef, vegetables.

Spicy. Tender slices of beef tossed in Thai peanut sauce with onions on a bed of broccoli.

Marinated grilled beef with garlic and black pepper; topped with teriyaki sauce.

Spicy. Onions, green onions, broccoli and beef stir-fried in the all famous sriracha chili sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Shrimp, fish fillet, scallop, squid, tofu, white sauce.

Shrimp, scallop, mussel, fish fillet, vegetable, bean rice noodle.

Bell pepper, bamboo, onion.

Spicy. Broccoli, zucchini, snow peas, napa with brown sauce.

Deep-fried shrimp, broccoli.

Spicy. Sti-fried Shrimp, celery, Bell pepper, topped with peanuts.

Spicy. Stir-fried Shrimp, vegetable, Brown Sauce.

Deep-fried shrimp, bok choy.

Stir-fried shrimp. Snow peas, white sauce.

Lightly fried shrimp enveloped in a creamy, sweet mayonnaise sauce, garnished with crunchy, honey-glazed walnuts.

Deep-fried scallop, broccoli.

Stir-fried, shrimp, chicken, beef, scallop, vegetable, brown sauce.

Shrimp, scallops, fish fillet, white sauce.

Flounder; onion, zucchini, stir-fried.

Shrimp and veggies stir-fried in an egg white Cantonese sauce.

Spicy. Stir-fried shrimp, bell pepper, snow peas.

Grilled salmon, vegetables.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Vegetarian. Steamed mixed fresh vegetable, peanut sauce.

An array of vegetables and tofii sautéed in brown and tofu sautéed in brown sauce.

Vegetarian. Stir-fried veggies, white sauce.

Vegetarian. Stir-fried tofu, bamboo shoot, vegetables, brown sauce.

Vegetarian. Spicy. Stir-fried tofu, fresh vegetables, spicy brown sauce.

Stir-fried pork in a spicy garlic sauce, commonly accompanied by vegetables such as bell peppers and onions.

Deep-fried pork, sweet, and sour sauce.

Stir-fried pork, bell, pepper: snow peas.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Yellow curry sauce, cooked with coconut milk, basil, bell peppers, tomato, and onion.

Peanut curry with broccoli, snow peas, bell peppers, and basil.

Pineapple, vegetables.

Spicy. Onion, Bell pepper; potato, zucchini.

Spicy Tuna maki and 10 pcs sushi.

An assortment of 5 different sashimi and 15 pcs total.

Chef special maki, California maki, tuna maki, and 12 pcs sushi.

California maki, chef special maki, 10 pcs sushi and 15 pcs sashimi.

13 pcs sashimi on top of sushi rice.