Yuri Japanese Restaurant Menu

Pan-fried Pork and Vegetable dumplings.\n

Sliced, char-grilled Squid with tangy\ndipping sauce.

Japanese octopus balls, crispy outside,\nsoft inside, topped with savory sauce and\nbonito flakes.

Grilled Gill of Yellow Tail Fish.\n

Lightly battered and deep-fried Shrimp\nand Vegetables.

Lightly pan-fried vegetables.\n

Lightly pan-fried Shrimp dumplings.\n

Lightly fried Tofu.\n

Deep-fried Soft Shell Crab, served with\nYuri’s special sauce.

Crab meat, cream cheese, deep fried with\nYuri’s Special Sauce, jalapeno, masago.

Succulent, crisp shrimp bites drizzled with\na sweet chili garlic sauce

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh slices of avocado on a bed of mixed greens with a touch of sesame seeds and light soy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Layer of spicy tuna crab meat, avocado, sushi rice, 3 kinds of caviar, spicy mayo, sweet sauce, in special shape

6 Toro (belly) nigiris of yellowtail, salmon, tuna, with fresh wasabi & nikiri shoyu sauce

Shrimp.

Yellow Tail

Surf Dam

Squid

Salmon roe.

Tuna

Capelin roe.

Hand-pressed sushi rice topped with smooth avocado slices.

Tofu skin.

Fatty tuna.

Medium-fat tuna.

Mackerel

Salmon

Escolar

Snow crab sashimi or nigiri. Select 2-piece nigiri or 3-piece sashimi.

Octopus.

Egg

Flying fish roe

Eel

Raw sweet shrimp, typically served with deep-fried shrimp heads.

Smoked salmon nigiri (2 pieces) or sashimi (3 pieces). Fresh, delicate slices with a subtle smoky flavor.

Crab stick served as either 2 pieces of nigiri or 3 pieces of sashimi.

Silky slices of salmon belly. Choose from Nigiri (2 pieces) or Sashimi (3 pieces).

8 pcs nigiri & tuna roll

4 pcs salmon, tuna, yellowtail sashimi/sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunch tuna, spicy crunch salmon, spicy crunch yellowtail rolls

9 pcs sashimi, 7 pcs nigiri, 8 pcs California roll

8 pcs California roll, 1 chef's special roll, 10 pcs nigiris, & 9 pcs sashimi

8 pcs California roll, 8 pcs spicy tuna roll, 2 chef's special roll, 20 pcs nigiri, & 20 pcs sashimi

An assortment of eight kinds of sashimi, typically including tuna, salmon, yellowtail, albacore, halibut, striped jack, jumbo scallop, and black snapper.

Assorted sashimi including tuna, salmon, yellowtail, albacore, halibut, striped jack, jumbo scallop, black snapper, and other seasonal selections. Chef's choice, 40 pieces.

Assorted sashimi, including tuna, salmon, and ikura (salmon roe), served over a bed of sushi rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory stir-fried rice with mixed vegetables and choice of protein.

Lettuce, carrots, cabbage, and cucumber with ginger dressing.

Served with miso soup, rice and salad.

Served with miso soup, rice and salad.

Served with miso soup, rice and salad.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, rice and salad.

Served with miso soup, rice and salad.

Served with miso soup, rice and salad.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Crispy chicken pieces deep-fried and sautéed in a sweet and spicy sauce, typically including bell peppers and dried chili peppers.

Sautéed chicken breast with garlic sauce, typically including carrots, baby corn, onions, and green peppers.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken or beef with savory Mongolian flavors. Great for sharing.

Tender broccoli and your choice of chicken or beef; ideal for sharing.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Succulent beef paired with crisp broccoli

Served with miso soup, rice and salad.

Served with miso soup, rice and salad.

Stir-fried rice with chicken, egg, peas, carrots, and green onion.

Shrimp stir-fried with rice, egg, onions, carrots, and peas.

Fried rice with chicken, beef, shrimp, egg, onion, peas, and carrots.

Stir-fried rice with broccoli, carrots, onions, mushrooms, zucchini, peas, and eggs.

Spicy. Creamy bone broth, deeply flavored with a fermented soybean paste. Topped with pork belly, ajitsuke egg, bamboo shoots, corn, and scallions.

A creamy pork bone broth with black garlic oil. Topped with pork belly, ajitsuke egg, bean sprouts, bamboo shoots, kikurage, scallions.

A rich bone broth flavored with shoyu (soy sauce). Topped with pork belly, ajitsuke egg,\nbamboo shoots, corns, and scallions.

Light soup based flavored with shoyu and a fermented soybean paste. Topped\nwith beef slices, scallions and nori.

Light soup based flavored with shoyu and a fermented soybean paste. Topped\nwith 3 shrimp tempuras, kikurage egg, scallions and nori.

Light soup based flavored with shoyu and a fermented soybean paste. Topped\nwith vegetable tempuras, kikurage egg, scallions and nori

Light soup based flavored with shoyu and a fermented soybean paste. Topped\nwith chicken, scallions and nori.

Raw. Salmon, yellowtail, asparagus topped with fresh tuna, avocado, spicy mayo and unagi sauce.

Shrimp tempura, cream cheese, cucumber & coconut flakes inside with yellow soy paper, topped with mango & masago arare, coconut-mango glaze.

Raw. Tempura roll with king crab, seafood mix, onion tempura topped with spicy tuna, spicy mayo and unagi sauce, masago, scallion.

Raw. Spicy tuna, spicy salmon, avocado topped with seared white tuna and garlic sambal sauce, masago, scallion, eel\nsauce.

Raw. Eel tempura, cucumber, topped with spicy tuna, avocado, unagi sauce and spicy mayo

Raw. Tempura roll with spicy tuna, kanikama, cream cheese, jalapeno, topped with chef special sauce.

Raw. Salmon, snow crab, avocado topped w. crab, crunch, eel sauce and spicy mayo.

Raw. Spicy tuna, white tuna tempura, avocado topped with seared tuna, crunch, spicy mango sauce, masago, scallions

Raw, without rice. Yellow tail, salmon, tuna avocado wrapped in cucumber and a side of yuzu\nwasabi sauce.

Deep-fried soft shell crab, cucumber, avocado, crab meat, smoked salmon, spicy mayo, eel\nsauce, masago and scallions.

Spicy tuna, avocado. Pressed roll. Topped with torched peppered tuna, yuzu miso and spicy mayo.

Raw. Pepper tuna, spicy crab and asparagus in pink soy wrap. Topped with salmon, avocado,\nmasago, spicy mayo and unagi sauce.

Mango, asparagus tempura, cucumber wrapped in green soy paper, avocado on top, yuzu miso sauce and masago arare.

Raw. Shrimp tempura, cream cheese, cucumber, jalapeno topped with fresh tuna, avocado, spicy mayo,\nunagi sauce, scallion and masago.

Spicy yellowtail, avocado, cucumber, topped with yellowtail, tobiko, chef’s special sauce.

Raw. Tuna, salmon, crabmeat, avocado and cucumber, wrapped in rice paper, sweet chili sauce.\n

Shrimp, crabmeat, cream cheese. Topped with super white tuna. Baked with special dynamite sauce, bonito flake, sweet sauce.

Deep- fried, salmon, cream cheese, green onion. Battered in Japanese breadcrumb, sweet sauce, cream cheese sauce.

Shrimp tempura, cucumber, avocado, topped with tuna, yellowtail, spicy mayo, spicy garlic ponzu sauce.

Raw. Fresh tuna on top of spicy tuna roll, spicy mayo.

Raw. Fresh tuna, salmon, white fish, shrimp, avocado on top of California roll.\n

Raw. Spicy tuna, shrimp tempura. Topped with eel, avocado, spicy mayo, sweet sauce.

Mix with shrimp tempura, crab meat. Masago, tempura flake in Japanese mayo. Lay over on California roll.

Albacore tuna tempura, cucumber, avocado, topped with slices of salmon green onions, masago, eel sauce and spicy mayo.

Salmon roll typically includes fresh salmon, sushi rice, and nori (seaweed wrap).

Spicy tuna, crunch, cucumber.

Spicy salmon, crunch, cucumber.\n

Chopped yellowtail, scallion, tempura crumb, and spicy mayo, rolled in seaweed and rice.

Fresh salmon, cucumber, avocado.\n

Maki rolls with options of avocado, cucumber, or pressed sushi (oshi).

Crab meat, avocado, cucumber.\n

Smoked salmon, crunch, cucumber, cheese.\n

Salmon skin, cucumber, eel sauce.\n

Snow crab, cucumber, avocado.\n

Spicy scallop, masago, scallion, cucumber.\n

Deep-fried soft shell crab, cucumber, avocado, eel sauce, masago scallions.\n

Shrimp tempura, crab meat, cucumber, avocado, tempura flake, eel sauce.\n

Eel, avocado, cucumber.\n

Asparagus, cucumber, avocado, oshinko.\n

Fatty tuna belly with fresh scallions in a classic maki roll.

Spicy crab maki: Spicy crab meat, cucumber, and spicy mayo.

Fresh tuna with creamy avocado or crisp cucumber, wrapped in sushi rice and seaweed.

Salmon with creamy avocado or crisp cucumber wrapped in rice and seaweed.

Sweet, unsweet.

Hot green tea: Traditional Japanese green tea, typically brewed from premium whole leaves.

Natural artesian water from Fiji Island.

Japanese marble drink.\n