Sliced cooked fresh water eel sashimi on a bed of sushi rice.
$37.73
59. Hae Dup Bap (Sashimi Salad)
Vegetable salad with greens, seaweed, assorted fish and sesalne oil: served on top of rice; with sweet hot pepper sauce on the side.
$30.98
Chef's Special Platter
Platters with Chef's choice
Sushi & Roll
2 rolls, 24 pcs nigiri sushi
$93.15
Sushi & Roll
4 rolls, 32 pcs nigiri sushi
$187.65
Sushi & Roll
5 rolls, 42 pcs nigiri sushi
$228.15
Sushi & Roll
6 rolls, 48 pcs nigiri sushi
$268.65
Sushi & Roll
7 rolls, 56 pcs nigiri sushi
$309.15
Sushi, sashimi & Rolls
Sushi, Sashimi, Roll Combo
(48pcs & 3 rolls)
$187.65
Sushi, sashimi & Rolls
Sushi, Sashimi, Roll Combo
(86pcs & 5 rolls)
$268.65
Sushi, sashimi & Rolls
Sushi, Sashimi, Roll Combo (108 pcs & 6 rolls)
$309.15
Sushi, sashimi & Rolls
Sushi, Sashimi, Roll Combo (128 pcs & 7 rolls)
$349.65
Rolls Only
10 rolls
$187.65
Rolls Only
12 rolls
$228.15
Rolls Only
8 rolls
$147.15
Sashimi Only
80 pcs sashimi
$241.65
Sushi, sashimi & Rolls
Sushi, Sashimi, Roll Combo
(66pcs & 4 rolls)
$228.15
Sashimi Only
60pcs sashimi
$187.65
Barbeque
Served with a bowl of rice.
1. Bulgogi
Korean style marinated beef.
$29.45
4. Chicken & Shrimp Combination BBQ
Served with a bowl of rice.
$30.95
5. Chicken & Beef Combination BBQ
Served with a bowl of rice.
$33.45
6. Shrimp & Beef Combination BBQ
Served with a bowl of rice.
$34.95
Tempura
1. Shrimp (4 Pc) & Vegetable Tempura
Four pieces of shrimp and assorted vegetables, dipped in a light batter and deep-fried to achieve a crispy texture, typically served with tempura sauce.
$25.58
2. Shrimp Tempura (8 Pc)
Eight pieces of shrimp, coated in a light batter and deep-fried, typically served with a dipping sauce.
$25.58
7. Vegetable Tempura
Assorted vegetables dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.
$20.18
Meat Teriyaki
House salad and miso soup included (dine in only), served with steamed rice.
1. Beef Teriyaki
Served with a bowl of rice.
$38.95
2. Chicken Teriyaki
Served with a bowl of rice.
$30.95
4. Filet Mignon Teriyaki
Served with a bowl of rice.
$45.95
Seafood Teriyaki
House salad and miso soup included (dine in only), served with steamed rice.
7. Salmon Teriyaki
$35.95
Combination Teriyaki
House salad and miso soup included (dine in only), served with steamed rice.
12. Chicken & Filet Mignon Teriyaki
Served with steamed rice.
$38.95
13. Salmon & Filet Mignon Teriyaki.
Grilled salmon and filet mignon, typically includes vegetables, all glazed with teriyaki sauce.
$43.95
14. Shrimp & Filet Mignon Teriyaki
Served with steamed rice.
$42.95
15. Chicken & Shrimp Teriyaki
Served with steamed rice.
$35.95
Kitchen Main Dish
Served with steamed rice.
1. Ton Katsu
Japanese style, panko breaded pork loin.
$26.85
2. Chicken Katsu
Japanese style, panko breaded chicken.
$27.95
3. Unagi Katsu
Lightly battered and deep fried fresh water eel drizzled with special sauce.
$27.95
Noodles
1. Tempura Udon
Vegetable broth served with two shrimp tempura.
$21.55
Pineapple Fried Rice w/ Chicken
Pineapple fried rice w/ shrimp, chicken, or vegetables
$22.88
Pineapple Fried Rice w/ Shrimp
Pineapple fried rice w/ shrimp, chicken, or vegetables
$24.23
Pineapple Fried Rice w/ Shrimp&Chicken
Pineapple fried rice w/ shrimp, chicken, or vegetables
$26.93
Pineapple Fried Rice w/ Veg
Pineapple fried rice w/ shrimp, chicken, or vegetables
$21.53
2. Nabe Udon
Chicken broth served with a shrimp tempura.
$24.25
4. Chicken Yaki Udon
Sautéed noodles with assorted vegetable and chicken.
$24.25
5. Vegetable Yaki Udon
Sautéed noodles with assorted vegetable.
$21.55
6. Seafood Yaki Udon
Sautéed noodles with assorted vegetable and assorted seafood.
$28.30
7. Seafood Chap Chae
Korean style cellophane noodle with assorted vegetable and seafood.
$26.93
8. Cha Soba
Green cold noodles served with dipping sauce.
$20.18
Chicken Yaki Soba
Sauteed noodles with assorted vegetable and chicken
$24.25
Shrimp Yaki Soba
Sauteed noodles with assorted vegetable and shrimp
$26.95
Vegetable Yaki Soba
Sauteed noodles with assorted vegetable
$21.55
Side Order
1. Oshinko
Pickled Japanese radish.
$10.73
2. Sushi Rice
Rice with special sweet, vinegar mixture.
$5.33
3. Steamed Rice
Perfectly steamed white rice, offering a soft and fluffy texture as a versatile accompaniment.
$3.38
5. Oshitashi
Cooked spinach mixed with special japanese sesame dressing.
$9.38
Dessert
1. Green Tea Ice Cream
Green tea ice cream, often rich and creamy, typically includes the distinct flavor of green tea.
$8.03
2. Red Bean Ice Cream
Red bean ice cream typically includes a creamy base infused with sweet red beans.
$8.03
3. Mochi Ice Cream (2 Pc)
Mochi ice cream, 2 pieces. Choice of green tea or strawberry flavors.
$8.03
Drinks
Mineral Water
Perrier (mineral sparkling water).
$5.00
Soda
Selection of sodas including Coke, Diet Coke, Ginger Ale, Ramune (Japanese bubble soda), and Sprite.
$2.00
Japanese Traditional Maki Seafood Rolls
1/2 Futomaki
Futomaki typically includes a blend of vegetables such as cucumber and avocado, together with tamago (sweet egg), pickled radish, and sometimes seafood, wrapped in seaweed.
$13.43
California roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
$9.38
Crabmeat roll
Crab meat wrapped in seaweed and rice, often accompanied by cucumber and avocado.
$9.38
Futomaki
A thick roll filled with tamago (sweet egg), cucumber, avocado, and various pickles, wrapped in seaweed.
$20.18
Salmon (sake) roll
Fresh scallop with mayonnaise and masago.
$10.73
Spicy salmon roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
$10.73
Spicy tuna roll
Tuna salmon yellowtail lettuce avocado and spicy with soy bean wrap.
$10.73
Tuna roll
$10.73
Unagi (broiled eel) roll
$12.08
Hamachi (yellowtail) roll
Yellowtail, cucumber, and avocado, tightly rolled in seaweed with sushi rice.
$13.45
Spicy yellowtail roll
Chopped yellowtail mixed with spicy mayo, scallions, and cucumber, wrapped in seaweed and rice, topped with a drizzle of sriracha sauce.
$13.45
Vegetable Rolls
Avocado maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
$9.38
Biggie Veggie roll
oshinko, avocado, spinach, inari, radish, aspa
$13.43
Combo maki (A)
yamagobo, spinach, cucumber
$8.03
Combo maki (B)
seaweed salad, yamagobo, cucumber
$8.03
Combo maki (C)
inari, cucumber, spinach, oshinko
$9.38
Kappa maki (cucumber roll)
Cucumber wrapped in rice and seaweed, forming a simple, traditional maki roll.
$6.70
Tempura Rolls
Calamari tempura roll
Calamari tempura, crab meat, avocado, and cucumber, typically includes a drizzle of eel sauce.
$12.08
Shrimp tempura roll
avocado, crabstick, cucumber, masago
$12.08
Spider roll
fried soft shell crab, avocado, cucumber, masago
$18.83
Tuna Tempura Roll
Tuna tempura, cucumber, and eel sauce, wrapped in seaweed and sushi rice.
$12.08
Salmon tempura roll
Salmon tempura roll typically includes fried salmon, avocado, cucumber, and is often garnished with eel sauce.
$13.95
Sweet Potato Tempura Roll
Seaweed wrapped around sushi rice and sweet potato tempura, typically drizzled with eel sauce.
$15.95
Tempura Special
Calamari(Large)
Crispy calamari topped with green onions, drizzled with a savory sauce, and garnished with orange roe.
$25.58
Calamari(Small)
Lightly battered and deep-fried squid, typically served with a dipping sauce.
$17.48
Tempura Sushi
Lightly battered and fried, topped with green onions, masago/sesame seeds
Crabmeat
Lightly battered and fried. topped with green onion masago and sesame seed.
$5.75
Flounder
Lightly battered and fried topped with green onion masago/sesame seed.
$6.00
Salmon
Lightly battered and fried topped with green onion masago/sesame seed.
$6.00
Shrimp
Lightly battered and fried topped with green onion masago/sesame seed.
$6.00
Tuna
Lightly battered and fried topped with green onion masago/sesame seed.
$6.00
White Tuna
Lightly battered and fried. topped with green onion masago and sesame seed.
$6.00
Sushi (1 per order)
One slice of fish on top of rice
Akagai (arctic red clam)
Arctic red clam, typically served on sushi rice, offering a unique taste from the cold waters.
$6.01
Conch
Conch over sushi rice, one piece, typically includes a slice of conch on a bed of seasoned rice.
$5.74
Hokigai (surfclam)
Surf clam delicately placed atop sushi rice, typically includes a single piece per order.
$5.33
Hotategai (scallop)
Scallop sushi typically includes a single piece of scallop on top of sushi rice.
$6.68
Ika(squid)
Squid, typically served over a bed of sushi rice. One piece per order.
$5.06
Inari (tofu skin) sushi
Lightly battered and fried topped with green onion masago/sesame seed.
$4.79
Kanikama(crab)
Kanikama over sushi rice, typically includes a single piece per order.
$4.25
Masago (smelt fish roe)
Lightly battered and fried topped with green onion masago/sesame seed.
$6.68
Masago with quail egg
Masago with a raw quail egg atop a molded bed of sushi rice, typically includes seaweed.
$8.03
Saba (mackerel)
One piece of mackerel, typically served on top of a molded bed of sushi rice.
$5.20
Tai (red snapper)
A slice of red snapper atop sushi rice, traditionally prepared and served as a single piece per order.
$5.06
Tako (octopus)
Thinly sliced octopus atop a mound of sushi rice, typically served as a single piece per order.
$5.74
Tamago (egg cake)
Japanese rolled egg omelet, traditionally prepared, served over a molded bed of sushi rice.
$4.52
Uni (California)
1 pc per order
$18.14
Uni (Maine)
out of stock
$11.70
albacore
Albacore sushi typically includes a slice of albacore tuna over sushi rice, served in two pieces.
$5.33
anago (sea eel)
Sea eel, typically served over sushi rice, garnished with a sweet glaze.
$7.90
ebi (shrimp)
Lightly battered and fried topped with green onion masago/sesame seed.
$4.79
hamachi (yellow tail)
Thinly sliced raw yellowtail, typically served as a delicately prepared sashimi dish.
$6.01
hirame (flounder)
Hirame (flounder) over sushi rice, typically includes a slice of delicate, subtly sweet flounder on a molded bed of rice.
$5.74
hiro maguro (white tuna)
Thinly sliced pieces of raw sushi-grade white tuna, served as sashimi.
$5.74
niku tataki (broiled rare beef)
Broiled rare beef, thinly sliced, typically includes a light garnish and is served on a bed of sushi rice.
$6.01
sake (salmon)
Sliced salmon atop sushi rice, typically served as a single piece.
$5.33
smoked salmon
Smoked salmon sushi typically includes a slice of smoked salmon atop a small mound of sushi rice.
$6.01
spicy scallop
Scallop with spicy mayo, green onions, and a hint of tobiko, wrapped in seaweed and rice.
$8.03
tobiko (flying fish roe)
Tobiko sushi typically includes a single piece of bright, crunchy flying fish roe atop a molded bed of sushi rice, wrapped in seaweed.
$7.36
tobiko (with quail egg)
Tobiko sushi, crowned with a delicately placed raw quail egg, typically served on a molded bed of sushi rice.
$8.71
toro (fatty tuna)
UNAVAILABLE DUE TO MARKET SHORTAGE
$9.60
unagi (fresh water eel)
Lightly battered and fried. topped with green onion masago and sesame seed.
$6.68
amaebi (sweet shrimp)
Lightly battered and fried topped with green onion masago/sesame seed.
$6.00
amaebi with fried head
Sweet shrimp served on sushi rice, accompanied by its own lightly fried head.
$7.50
ikura (salmon roe)
out of stock
$10.80
ikura with quail egg
Salmon roe paired with a delicate quail egg atop a small mound of seasoned rice, traditionally served as sashimi.
$11.50
maguro (tuna)
Thinly sliced raw tuna, typically served without rice, focusing on the fish's natural flavors.
$6.45
Sashimi (2 per order)
Sliced fish, no rice.
amaebi with fried head
Sweet shrimp served raw, accompanied by its head lightly fried, typically presented in a set of two pieces.
$10.75
kazunoko (herring roe)
Two pieces of firm, subtly sweet herring roe, typically served without rice.
$11.30
Uni (California)
1 pc per order
$17.95
Uni (Maine)
1 pc per order
$15.95
akagai (arctic red clam)
Two slices of Arctic red clam, served raw, highlighting its natural sweetness and texture.
$10.75
albacore
Two pieces of albacore sashimi, offering a tender and mild flavor profile typical of this white tuna.
$9.70
amaebi (sweet shrimp)
Lightly battered and fried topped with green onion masago/sesame seed.
$9.40
anago (sea eel)
2 pieces of sea eel, typically served thinly sliced.
$11.30
conch
Two thinly sliced pieces of raw sushi grade conch, often accompanied by a garnish.
$9.15
ebi (shrimp)
Lightly battered and fried topped with green onion masago/sesame seed.
$8.20
hamachi (yellow tail)
Two pieces of hamachi, known for its rich, buttery flavor, served raw in traditional sashimi style.
$9.40
hirame (flounder)
Two thinly sliced pieces of hirame, offering a delicate and subtle flavor typical of flounder sashimi.
$9.15
hiro maguro (white tuna)
Two slices of white tuna sashimi, typically served raw, highlighting the delicate texture and mild flavor of the fish.
$9.75
hokigai (surfclam)
Two pieces of thinly sliced surfclam, typically served raw, highlighting its natural sweetness and texture.
$8.70
hotategai (scallop)
Two pieces of thinly sliced raw sushi grade scallop, typically served as is to highlight its natural sweetness and texture.
$10.05
ika (squid)
Two pieces of thinly sliced raw squid, often accompanied by a delicate garnish to enhance its natural flavors.
$8.45
ikura (salmon roe)
Out of stock
$14.20
ikura with quail egg
Salmon roe paired with a raw quail egg yolk, served as a delicacy.
$14.85
inari (tofu)
Inari sashimi consists of delicate slices of tofu, often presented in a seasoned tofu pouch, reflecting traditional preparation methods.
$8.20
kanikama (crab)
Two pieces of kanikama, thinly sliced imitation crab, typically served as a simple yet elegant sashimi offering.
$7.65
maguro (tuna)
Two pieces of maguro sashimi, featuring thinly sliced raw tuna, highlighting its natural flavor and texture.
$9.80
masago (smelt fish roe)
Lightly battered and fried topped with green onion masago/sesame seed.
$10.05
masago with quail egg
Masago topped with a raw quail egg, typically served as a delicately prepared sashimi dish.
$11.40
niku tataki (broiled rare beef)
Broiled rare beef, thinly sliced, typically includes a light sauce and garnished with green onions.
$9.40
saba (mackerel)
Two thinly sliced pieces of sushi-grade mackerel, typically served as a raw delicacy.
$8.60
sake (salmon)
Two slices of raw salmon, typically accompanied by a garnish to enhance its natural flavors.
$8.70
smoked salmon
$9.40
spicy scallop
Thinly sliced scallops with a spicy seasoning, typically served raw.
$11.40
tai (red snapper)
Two slices of fresh, raw red snapper, typically served as a delicately prepared sashimi.
$9.15
tako (octopus)
Two slices of octopus sashimi, typically served over a bed of daikon radish.
$9.15
tamago (egg cake)
Tamago (egg cake) is a sweet, layered Japanese omelette, typically served as two pieces per order.
$7.90
tobiko (flying fish roe)
Two pieces of flying fish roe, typically served as a delicacy.
$10.75
tobiko with quail egg
Tobiko with quail egg typically consists of flying fish roe paired with a raw quail egg yolk.
$12.10
toro (fatty tuna)
Unavailable due to market shortage
$14.75
unagi (fresh water eel)
Lightly battered and fried. topped with green onion masago and sesame seed.
$10.05
Yuraku Special Dish
Crab Calamari
Fresh crab and sesame seed leaf in calamari and lightly fried
$21.53
Crab Tartar
Fresh lump crabmeat mixed with avocado, masago, sweet chili sauce and tempura flakes on top.
$31.14
Crispy Crab Wonton
Fresh crab, sauteed onion and cream cheese wrapped wonton wrap and fried
$30.98
Crunch Rice Ball
Rice ball lightly fried, topped with spicy tuna, honey, sprinkle of tempura flake.
$20.18
Fried Pepper
Asian pepper stuffed with spicy salmon and deep fried.
$18.83
Pineapple Fried Rice with Shrimp
Pineapple fried rice w/ shrimp chicken or vegetables
$22.88
Pineapple Fried Rice with chicken
Pineapple fried rice w/ shrimp chicken or vegetables
$19.44
Pineapple Fried Rice with shrimp and chicken
Pineapple fried rice w/ shrimp chicken or vegetables
$25.58
Pineapple Fried Rice with vegetable
Pineapple fried rice w/ shrimp chicken or vegetables
$20.18
Salmon Nacho
Spicy tuna, apple, salmon and avocado on crunched rice bed.
$21.53
Salmon and Tuna Fiesta Salad
Fresh salmon and tuna mixed with a variety of greens, typically includes a house dressing.
$24.64
Salmon fiesta Salad
Mixed greens topped with grilled salmon, typically dressed with a homemade sesame dressing.
$21.53
Seared Salmon Belly
4pcs salmon belly torched, served with soy garlic sauce & touch of guacamole.
$18.83
Seared White Tuna Sashimi
Lightly seared white tuna, served with soy garlic sauce and wasabi sauce.
$25.94
Spicy Salmon Apple Martini
Salmon sashimi, apple with house spice in martini glass.
$26.93
TNT Mussels
Mussels topped with scallop, masago, scallion, crabmeat and house spicy sauce and broiled to serve.
$21.53
Tuna Fiesta Salad
Tuna fiesta salad combines fresh greens with seared tuna, typically dressed in a vibrant, festive sauce, garnished with a mix of colorful vegetables.
$22.88
Tuna Mountain
Seared tuna sliced & chopped ahi tuna with masago mixed with special sauce on top.
$33.68
Tuna Nacho
Spicy tuna, apple, tuna and avocado on crunched rice bed.
$21.53
Tuna Tartar
Chopped ahi tuna with masago and wasabi aioli sauce.
$25.58
Tuna Tataki
Seared ahi tuna with wasabi sauce & spicy aioli.
$25.94
Vege Fiesta Salad
A medley of fresh vegetables, typically garnished with a light, house-made dressing.
$13.43
Yellowtail Tartar
Fresh chunks of yellowtail tossed with masago, scallion & wasabi cream sauce. Served with crispy tortilla chips.
$25.58
Tuna Rose
Thinly sliced tuna sashimi shapped in rose on black sesame sauce.
$24.25
Menu Photos
Menu Photos
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