Yupha's Thai Kitchen Menu

Shrimp (4), calamari (3), scallops (2) and green mussels (3) stir-fried in high heat wok with wild galangal, kaffir leaves, young whole pepper, bell peppers, Sereno chili and Thai basil.

Center cut Atlantic salmon lightly grilled and finished in red curry, bell peppers, kaffir leaves and grilled asparagus.

Red velvet cake served over house made raspberry coulis and whipped cream.

Grilled marinated chicken in Thai herbs, served with peanut sauce & cucumber sauce.

Grilled marinated tofu in Thai herbs, served with peanut sauce & cucumber sauce.

Steamed wonton shell filled with ground chicken, shrimp, imitation crab & water chestnuts, served with ginger & soy sauce dip.

Golden puff pastry filled with chicken, onion, potatoes & curry powder, served with cucumber salad.

Fried battered tofu served with a sweet & spicy sauce, topped with crushed peanuts.

Shrimp wrapped in bacon in spring roll skin, served with sweet chili sauce.

Tasty fried chicken wings served with Thai sweet & spicy sauce.

Minced chicken sautéed with lemon grass, galangal & crushed peanuts in brown sauce, served with lettuce, with plum & hoisin sauces.

Sautéed New Zealand mussels with onions and diced bell pepper in basil sauce.

Ground chicken seasoned with salt & pepper & egg wrapped in wonton shells, served with plum sauce.

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Calamari lightly breaded & fried to perfection, served with mayo chili sauce.

Thai rolls (2), golden curry puff (2), satay (2), & kew krob (6).

Yupha’s basil (3), crab puff (3), little mermaids (3) and calamari (3).

Thai rolls (3), tofu satay (3) & buddha delight (6).

Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

Spicy. Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers & cashew nuts.

Spicy. Grilled marinated beef tossed with red onions, scallions, cucumbers, tomatoes & mint leaves dressed in lime dressing.

Spicy. Grilled shrimp (6) tossed with lemon grass, red onions, chili paste in lime dressing.

Spicy. Ground chicken tossed with red onions, scallions, mint leaves in chili & lime dressing.

Spicy. Bean thread noodles tossed in lime dressing, Thai chili sauce, ground chicken, red onions & tomatoes.

Ground pork tossed with ginger, red onions & roasted peanuts in spicy lime dressing.

Shredded green papaya, tomatoes, string beans, garlic & peanuts in a Thai chili & lime dressing. *Please note that this item cannot be prepared vegan nor vegetarian.*

Shredded green papaya, tomatoes, string beans, garlic & peanuts in a Thai chili & lime dressing. *Please note that this item cannot be prepared vegan nor vegetarian.*

Spicy. Ground beef tossed with red onions, scallions, mint leaves in chili & lime dressing.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Clear soup with bean thread noodles, ground chicken, tofu, napa cabbage, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Spicy. Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion & cilantro, *Please note that this item cannot be prepared vegan nor vegetarian.*

Clear soup with bean thread noodles, ground chicken, tofu, Napa cabbage, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

Thai fried rice with egg, onions, pineapples, scallions & cashew nuts.

Thai fried rice with egg, onions, bell pepper & Thai basil.

Sautéed flat rice noodles with broccoli, egg & black soy sauce.

Sautéed flat rice noodles with napa cabbage, tomatoes, bell peppers, onions, egg & Thai basil.

Rice noodles in clear broth with bean sprouts, scallion & cilantro.

Sautéed rice noodles with egg, sweet pickled radish, scallion, bean sprouts & ground peanuts.

Spicy. Rice noodles, sliced beef, braised beef in rich beef broth with bean sprouts, scallion & cilantro.

Egg noodles stir-fried with cabbage, carrot, mushroom, scallion & celery in house sauce.

Red curry simmered in coconut milk, broccoli, zucchini, eggplant, bamboo shoot & string beans, served over rice noodles.

Steamed egg noodles simmered in a blend of red & yellow curry, coconut milk, topped with red onion, pickled mustard green, slice of lime, cilantro & scallion.

Sautéed in sweet & sour sauce with tomatoes, onions, cucumbers, pineapple, bell peppers & scallions.

Spicy. Sautéed in prik khing curry paste, string beans, bell peppers & lime leaves.

Sautéed with garlic, ground pepper, served over mixed vegetables.

Sautéed with fresh ginger, scallions, onions, mushrooms, bell peppers & bean sauce.

Sautéed mixed vegetables in house sauce.

Bean thread noodle sautéed with egg, onions, tomatoes, mushrooms, celery & scallions.

Sautéed with mushrooms, onions, scallions, broccoli & oyster sauce.

Sautéed chicken with peanut sauce over steamed mixed veggies.

Spicy. Steamed shrimp, scallops, calamari, tilapia, lemongrass, onions, napa cabbage, chili & Thai basil.

Spicy. Sautéed eggplant with chicken, onions & bell peppers in basil sauce.

Spicy. Lightly battered salmon fingers with panang curry, bell peppers, string beans & kaffir leaves.

Grilled salmon with ginger, mushrooms, onions, bell peppers, bean sauce & scallion.

Spicy. Crispy roast duck topped with onions, bell peppers, Thai basil & basil sauce.

Crispy roast duck with ginger, mushrooms, onions, celery, bell peppers & bean sauce.

Spicy. Crispy roast duck topped in red curry, coconut milk, tomatoes, pineapple, bell peppers & Thai basil.

Roasted duck over steamed mixed veggies, served with its own sauce.

(No steamed rice) deep fried marinated pork, served with papaya salad & sticky rice.

Lightly fried tofu, ground chicken with shiitake mushrooms, carrots & scallions.

Grilled rib eye steak seasoned with our sauce, served with cucumber, tomatoes & emerald dipping sauce (contains cashew nuts).

Crispy tilapia served with three flavored sauces, onions, bell peppers & topped with crispy basil leaves.

Sautéed shrimp (6) with bean thread noodles, mushrooms, ginger & celery in a home-made sauce. Served in clay pot.

Spicy. Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Spicy. Panang curry in coconut milk with string beans, bell peppers & lime leaves.

Spicy. Massaman curry simmered in coconut milk, potatoes, onions, & carrots.

Spicy. Yellow curry simmered in coconut milk, potatoes, onions, & carrots.

Spicy. Red curry simmered in coconut milk, pineapple & lime leaves. “we recommend shrimp with this dish. ”.

Seasonal.

Fried and flaming with rum

Chicken marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle crispy Thai roll and garlic sauce.

Pork belly marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.

Massaman curry simmered in coconut milk, potatoes, onions and carrots, served with Jasmine rice.

Spicy. Sautéed young ginger, scallion, onion, mushroom, bell pepper & bean sauce. Served with steamed rice.

Sautéed garlic, ground pepper and mixed veggies, topped with scallion. Served with steamed rice.

Sautéed mixed vegetables in home-made sauce. Served with steamed rice.

Spicy. Green curry prepared in coconut milk, bamboo shoots, eggplant, bell pepper, & Thai basil. Served with steamed rice, & string beans.

Spicy. Sautéed rice noodles with scallion, egg, sweet pickled radish & bean sprouts, served with ground peanuts.

Spicy. Sautéed flat rice noodles with egg, napa cabbage, tomatoes, onions, bell pepper & Thai basil.

Sautéed flat rice noodles with broccoli, egg & black soy sauce.

Sautéed flat rice noodles topped with broccoli in gravy sauce.

Traditional Thai fried rice with egg, tomatoes, onion & scallion.

Rice noodles in clear broth, topped with scallion & cilantro.

Sautéed in prik khing curry paste, with string beans, bell pepper & kaffir leaves. Served with steamed rice.

Sautéed mushroom, onions, scallion & broccoli in oyster sauce. Served with steamed rice.

Sautéed in sweet & sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers & scallions. Served with steamed rice.

Seasonal

Chicken marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.

Pork Belly marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce, cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.