Yupha's Thai Kitchen Menu

Sautéed rice noodles with egg, sweet pickled radish, scallion, bean sprouts & ground peanuts.

Yellow curry simmered in coconut milk, potatoes, onions & carrots.

Crispy spring rolls filled with bean thread noodles & veggies, served with our Plum Sauce (4).

Sautéed flat rice noodles with Napa cabbage, tomatoes, bell peppers, onions, egg & Thai basil.

Sautéed flat rice noodles with broccoli, egg & black soy sauce.

Panang Curry in coconut milk, string beans, bell peppers & kaffir leaves.

Spring roll shells filled with cream cheese, imitation crab, scallion and garlic, served with Plum sauce (4).

Traditional Thai fried rice with egg, tomatoes, onion & scallion.

Delicious and refreshing lemon dessert and mascarpone cake, served with lemon-curd whipped cream.

Thai Fried Rice with Fried Chicken and Chicken Dipped Sauce. Thai fried rice stir-fried with egg, tomato and onions, served with fried chicken with its dipping sauce, cucumber and tomato,

Soft shell crabs (3) drenched in crispy Gogi powder and deep fried until crispy, served with sweet and sour plum sauce.

Grilled marinated chicken in Thai herbs, served with peanut sauce & cucumber sauce. (4)

Grilled marinated tofu in Thai herbs, served with peanut sauce & cucumber sauce (4).

Steamed wanton shell filled with ground chicken, shrimp, imitation crab, water chestnuts, served with ginger & soy sauce dip (4).

Golden puff pastry filled with chicken, onion, potatoes & curry powder, served with cucumber salad (4).

Fried tofu served with sweet & spicy sauce, topped with crushed peanuts (12).

Shrimp wrapped in bacon in spring roll skin, served with sweet chili sauce (5).

Tasty fried chicken wings tossed with Thai sweet & spicy sauce (8).

Minced chicken sautéed with lemon grass, galanga & crushed peanuts in brown sauce, served with lettuce, with plum & Hoisin sauces.

Sautéed New Zealand mussels with onions and diced bell pepper in basil sauce (6).

Ground chicken seasoned with salt and pepper and egg, wrapped in wonton shells, Served with plum sauce (10).

Spring roll shells filled with cream cheese, imitation crab, scallion and garlic, served with Plum sauce (4).

Calamari lightly breaded and fried to perfection, served with mayo chili sauce (6).

Thai rolls (2), golden curry puff (2), Satay (2) and Kew Krob (6).

Yupha’s Basil (3), crab puff (3), Little Mermaid (3) and calamari (3).

Thai rolls (3), tofu satay (3) and Buddha delight (6).

(seasonal)

flambé with rum

Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers, & cashew nuts.

Grilled marinated beef tossed with red onions, scallions, cucumber, tomatoes & mint leaves, dressed in lime dressing.

Grilled shrimp (6) tossed with lemon grass, red onions, chili paste & lime dressing.

Tossed with red onions, scallions, mint leaves, chili & lime dressing.

Bean thread noodles tossed in lime dressing,Thai chili sauce, ground chicken, red onions & tomatoes.

Ground pork tossed with ginger, red onions & roasted peanuts in spicy chili lime dressing.

Shredded green papaya, tomatoes, string beans, garlic & peanuts in Thai chili & lime dressing.

Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion & cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galanga, lemon juice, topped with scallion & cilantro.

Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galanga, lemon juice, topped with scallion & cilantro.

Clear soup with bean thread noodles, ground chicken, tofu, Napa cabbage, topped with scallions & cilantro.

Clear soup with bean thread noodles, ground chicken, tofu, Napa cabbage, topped with scallions & cilantro.

Sautéed with garlic, ground pepper, served over mixed vegetables.

Sautéed with onions, bell peppers & Thai basil.

Sautéed with fresh ginger, scallions, onions, mushrooms, bell pepper & bean sauce.

Sautéed with mushroom, onion, scallion, broccoli & oyster sauce.

Sautéed mixed vegetables in house sauce.

Sautéed in sweet & sour sauce with tomatoes, onions, cucumber, pineapple, bell peppers & scallions.

Sautéed in Prik Khing curry paste, string beans, bell peppers& kaffir leaves.

Bean thread noodle sautéed with egg, onion, tomato, mushroom, celery & scallion.

Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Rich Massaman curry simmered in coconut milk, potatoes, onions & carrots.

Yellow curry simmered in coconut milk, potatoes, onions & carrots.

Red curry simmered in coconut milk, pineapple & kaffir leaves. We recommend shrimp with this dish.

Panang Curry in coconut milk, string beans, bell peppers & kaffir leaves.

Sautéed flat rice noodles with broccoli, egg & black soy sauce.

Sautéed flat rice noodles with Napa cabbage, tomatoes, bell peppers, onions, egg & Thai basil.

Rice noodles in clear broth with bean sprouts, scallion & cilantro.

Sautéed rice noodles with egg, sweet pickled radish, scallion, bean sprouts & ground peanuts.

(Beef Only) Rice Noodles, sliced beef, braised beef in rich beef broth with bean sprouts, scallions, & cilantro.

Egg noodles stir-fried with cabbage, carrot, shiitake mushroom, scallion and celery in house sauce.

Red curry simmered in coconut milk, broccoli, zucchini, eggplant, bamboo shoot and string beans, served over rice noodles.

Steamed egg noodle simmered in a blend of red and yellow curry, coconut milk, topped with crispy egg noodles, red onion, pickled mustard green, slice of lime, cilantro and scallion.

Thai fried rice with egg, onions, pineapples, curry powder, scallions, & cashew nuts.

Thai fried rice, onion, bell pepper, Thai basil and egg.

Sautéed chicken with peanut sauce over steamed mixed veggies.

Steamed shrimp, scallops, calamari, tilapia, lemongrass, onions, Napa cabbage, chili & Thai basil.

Sautéed eggplant with chicken, onions & bell pepper in basil sauce.

Lightly battered salmon fingers with Panang curry, bell pepper, string beans, & kaffir leaves.

Grilled salmon with ginger, mushroom, onion, bell pepper, bean sauce & scallion.

Crispy roasted duck topped with onion, bell pepper, Thai basil & basil sauce.

Crispy roasted duck with ginger, mushroom, onion, celery, bell pepper, & bean sauce.

Crispy roasted duck topped in red curry, coconut milk, tomatoes, pineapple, bell pepper & Thai basil.

Roasted duck over steamed mixed veggies, served with its own sauce.

Deep fried marinated beef or pork, served with papaya salad & sticky rice.(no steamed rice)

Lightly fried tofu, ground chicken, with shitake mushroom, carrots & scallions.

Grilled Rib Eye steak seasoned with our sauce, served with cucumber, tomatoes & Emerald dipping sauce (contains cashew nuts). **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.**

Crispy tilapia served with three flavored sauce, diced onion and bell peppers, topped with crispy basil leaves.

Sautéed shrimps (6) with bean thread noodles, mushroom, ginger & celery in homemade sauce served in clay pot.