Yunnan Restaurant Menu

Rice noodles in chicken broth with bone in clay pot.

Shrimp, chicken, squid noodle in chicken broth.

Beef, noodles, vegetables in rich beef broth

Beef or stomach noodle in beef bone broth

Rice noodles with spicy beef in hot broth

Wonton with stewed pork in chicken broth

Wonton and noodles in savory chicken soup

Stew pork noodle in chicken broth w/ sour & spicy sauce

Stew pork,noodles in chicken broth

Ground pork and chives in chicken broth

Rice noodles with chicken, vegetables in savory soup

Noodles with fried pork and brown sauce, soup or dry mix

Rice noodles with spicy sauce, vegetables.

Rice noodles with pickled vegetables, tofu, chili. Spicy and sour.

Sichuan dandan noodles is a traditional snack in chengdu and zigong city, sichuan province. it belongs to sichuan cuisine. the dish originated in zigong city and is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. it is one of the "top ten noodles in china". one

Authentic sichuan cold noodles, the production method is a bit earthy, but the taste is quite good, slightly spicy and a little sour, delicious and appetizing

Noodles with spicy vegetable soup

Chongqing small noodles refers to spicy plain noodles, spicy flavor type. chongqing noodles also include chongqing noodles and noodles with scorpions, such as beef, fat intestines, pea mixed sauce noodles, and rongchang noodles.

Sour and spicy yam noodle soup with meat and peanuts.

Bean curd rice noodle with spicy sauce.

Rice noodles with peanut sauce, cucumber, coriander.

The essence of the red oil chaoshou is actually its red oil soup. sichuan and chongqing are mainly spicy, and sichuan cuisine is spicy. red oil chaoshou is made with sichuan's spicy spicy sauce. it tastes spicy and delicious, and the soup is not greasy and rich.

Pork won tons in clear chicken soup.

Free Range Chicken with Rice Noodle in Chicken Broth

Wugengchangwang is a delicious local dish belonging to sichuan cuisine. one of the intestine noodles.

Rice cake stir-fried with vegetables and meat.

Fried rice noodles is a way of eating rice noodles. it belongs to yunnan snacks.

Fried rice with beef jerky and egg

Fried rice with dried pepper, ham, egg.

Shrimp, pineapple, rice stir-fried with egg.

Chicken/Pork/Beef stir-fried with rice or noodles

Steamed white rice.

Rice noodle stir-fried with vegetables.

Pickled kidney flower is a popular dish in sichuan cuisine

Pickled beef is a delicious han nationality dish, belonging to sichuan cuisine.

Pickled mutton is a home-cooked dish. the main raw materials are pickled pepper and mutton.

Frog stir-fried with pickled pepper.

The essence of the red oil is actually its red oil soup. chongqing, sichuan, is mainly spicy, and sichuan cuisine is spicy. red oil chaoshou is made with sichuan's paste and spicy hot sauce. it tastes spicy and delicious, and the soup is not greasy and rich.

Saliva chicken is a traditional famous dish in sichuan province, which belongs to sichuan cuisine.

Fatty beef in sour soup is a common famous dish in many sichuan restaurants. the quality of beefy beef in sichuan cuisine is naturally the first element.

Spicy chicken is a classic sichuan dish. it is usually made from whole chicken as the main ingredient, plus onions, dried peppers, peppercorns, salt, pepper, monosodium glutamate and other materials.

The rattan pepper chicken is a dish made with chicken and lotus root as the main ingredients, with a slightly spicy taste.

Braised pig's knuckle with chili and spices. Spicy.

Pan-fried dumplings with pork and vegetables.

Scallion pancake is a kind of special snack in northern region, belonging to fujian cuisine or shandong cuisine.

Boiled dumplings with chives and pork.

Boiled Napa cabbage and pork dumplings.

Minced meat, tofu, veggies in spicy soup

Chicken wings fried with Sichuan peppercorns and dried chillies. Spicy.

Fried chicken wings with salt and pepper.

Spicy chicken is a classic sichuan dish. it is usually made from whole chicken as the main ingredient, plus onions, dried peppers, peppercorns, salt, pepper, monosodium glutamate and other materials.

Pork intestine stir-fried with hot pepper.

Dried beef with Yunnan spices.

Super super delicious, super super delicious~

Squid stir-fried with chili and black bean sauce

Stir-fried bacon with tea tree mushrooms is a very home-cooked dish. tea tree mushrooms are combined with bacon to bring out the aroma of the bacon to the extreme.

Stir fried cured pork with dried string beans.

Chicken gizzard stir-fried with wild chili.

Saliva chicken is a traditional famous dish in sichuan province, which belongs to sichuan cuisine.

Pork kidney stir fried with hot pepper and garlic.

Boiled pork with garlic sauce

Garlic spare ribs is a delicious local dish that belongs to shanghai cuisine. its taste is rich in garlic aroma, tender and delicious. it has the effects of anemia conditioning, irregular menstruation conditioning, spleen and appetizer conditioning.

Braised pork belly with sauce, served with crepes.

Fatty beef in sour soup is a common famous dish in many sichuan restaurants. the quality of beefy beef in sichuan cuisine is naturally the first element.

Lamb skewers grilled with cumin and chili powder.

The rattan pepper chicken is a dish made with chicken and lotus root as the main ingredients, with a slightly spicy taste.

Wugengchangwang is a delicious local dish belonging to sichuan cuisine. one of the intestine noodles. it should be noted that both the large intestine and duck blood contain cholesterol, and patients with high blood lipids must consume it in limited quantities. doubanjiang contains sodium, and people with high blood pressure must limit consumption.

Fish head with spicy bell pepper.

Steamed scallop with garlic sauce.

Braised pig's knuckle with chili and spices. Spicy.

Douhuayu is a delicacy made with grass carp as the main ingredient and bean curd, soybean, red pepper, garlic and green onion as accessories. the taste is spicy and fragrant, belonging to sichuan cuisine, smooth and tender.

Boiled fish fillet is a famous dish in sichuan and chongqing region of china. it belongs to sichuan cuisine. it was first popular in cuiyun township, yubei district, chongqing city. boiled fish is usually made from fresh grass carp, bean sprouts, peppers and other ingredients. "oil but not greasy, spicy but not dry, numb but not bitter, smooth and tender meat" is its characteristic.

Sliced beef and tripe in spicy soup

The finished rattan pepper fish has a spicy and slightly sour taste, the fish meat is fragrant and tender, and the protein rich in the fish meat provides rich nutrients for the human body.

Fish fillet with tofu in clear soup.

Fish, tofu braised with garlic in brown sauce

Fish with pickled vegetables in clay pot

Douban fish is a traditional and famous dish in sichuan, belonging to sichuan cuisine.

Fish cubes stir-fried with corn, carrot, and peas.

Fish with spicy sauce, Wujiang style.

Fish with pickled vegetables and chili oil

Fish fillet stir-fried with chili and Sichuan peppercorns. Spicy.

Shrimp with walnuts, mayo, deep-fried.

Kung pao shrimp ball is a delicious dish belonging to a kind of kung pao cuisine, which is sichuan cuisine.

Shrimp with scrambled eggs, light soy sauce.

Shrimp stir-fried with pineapple, bell pepper, onion.

Pork slices stir fried with garlic, chili, and Szechuan peppercorns.

Hot fat intestine is a home-cooked dish made with pig intestines. pig large intestine has the effect of moistening dryness, nourishing deficiency, quenching thirst and stopping bleeding. it can be used to treat weakness, thirst, rectal prolapse, hemorrhoids, blood in the stool, constipation, etc.

Shredded pork stir-fried with sweet bean sauce, served with crepes.

Stir-fried shredded pork with bamboo shoot tips.

Fried shredded pork with fragrant dried meat is a home-cooked dish made of dried fragrant dried meat and shredded pork.

Fish-flavored shredded pork is a famous sichuan dish. it is salty, fresh, sweet and sour. it is rich in onion, ginger and garlic flavor. its flavor is made from condiments. used in sichuan-style cooked dishes.

Pork stir-fried with mixed mushrooms

Ground pork with green pepper and pickled black turnip.

Beef stir-fried with mixed mushrooms.

Cumin beef is a delicacy made with beef as the main ingredient and seasoned with cumin, chives, ginger, dried chili and pepper. it tastes salty, fresh and spicy.

Cumin mutton is made from lamb hind leg, coriander leaves, cumin, and various seasonings. lamb meat is tender, easy to digest, high in protein, and cumin has the effect of regulating qi and appetizing, dispelling wind and relieving pain. this dish has the characteristics of soft and tender texture, fresh, spicy, salty and nutritious. this dish is more suitable for eating in autumn and winter.

Stir-fried lamb with local spices.

Scallion-baked mutton is a traditional dish of shandong cuisine, and its cooking skills are mainly in the matching of heat and seasoning.

Stir fried lamb with hot pepper and garlic.

Stir fried chicken slices with green onion.

The taste of kung pao chicken is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crispy. the entrance is fresh and spicy, the chicken is tender and the peanuts are crispy.

Chicken gizzard stir fried with chili and garlic

The characteristics of camphor tea duck dishes are red and yellow, attractive in appearance, crispy on the outside and tender on the inside, with special aroma of camphor wood and tea leaves, salty and fragrant, and the aroma of wine gradually exudes with chewing after the entrance. if it is smoked and roasted with fruit wood or tea leaves, the flavor will be better. the surface of the smoked duck has a standard brown and yellow smoked roast color, which is the flavor of authentic camphor tea

Mixed mushrooms stir-fried in spicy sauce

Dry pot fat sausage is a traditional famous dish, which is popular in hunan, hubei, jiangxi, sichuan and chongqing.

Dry pot cauliflower is a dish that uses cauliflower, xiuzhen mushrooms, mushrooms, and green and red peppers as the main ingredients. , food made from sugar

Features of dry pot mutton dishes taste: spicy and strong, unique flavor.

Beef stir-fried with bell pepper and onion, spicy.

Fried frog with spicy sauce, served in dry pot.

Crispy rice with shrimp, deep-fried, sweet and sour sauce.

Crispy rice with beef, stir-fried with chili and garlic.

Cold preserved egg tofu is a famous han dish with all the colors and flavors.

Braised tofu is a classic and characteristic dish. tofu, as a traditional and popular soy food in china, has been recorded in some ancient books.

Mapo tofu, a famous chinese dish, is one of the four major chinese cuisines representing sichuan cuisine.

Bean curd with celery, stir-fried.

Stir-fried green chives with baked tofu

Stir-fried green chives with tofu skin.

Pea leaves stir fried with garlic

Stir-fried water spinach with garlic

Sauteed or garlic Chinese lettuce with oil and salt.

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Potato shreds stir-fried with vinegar and chili.

Stir-fried green beans is a special traditional dish, which belongs to sichuan cuisine. the taste is dry, spicy and refreshing.

Stir-fried chives with eggs.

Tomato scrambled eggs is a home-cooked dish made with tomatoes and eggs as the main ingredients. the taste is sweet and sour, especially for meals.

Fish-flavored eggplant is one of the traditional special dishes in sichuan province. it is a famous fish-flavored dish that is representative of sichuan cuisine.

The taste of braised eggplant is mainly salty, with a little sweetness in the saltiness, and the sweetness is mainly back sweetness, and it is not dry sweetness, so it is a dish with a richer taste.

Preserved egg, green pepper, eggplant stir-fried

Stir-fried eggplant with garlic and chili.

Preserved egg with green pepper, stir-fried.

Cabbage and yam noodle stir fried with soy sauce

Fried yam with fungus is a delicious traditional dish. this dish is crisp, tender, and nutritious.

Stir-fried mixed mushrooms with garlic and soy sauce.

Mixed vegetables, cold, with garlic sauce.

Mixed vegetables with sesame sauce

Sliced meat with soy sauce and spices

Sliced beef and pork in soy sauce.

Sliced triple meats with garlic sauce

Steamed rice

Pork stomach, gingko nuts in clear soup

Pork, tofu, bamboo shoots, vinegar, chili. Spicy and sour.

Glutinous rice balls in sweet rice wine.

Corn and egg blended in sweet or salted soup.

Chicken with Matsutake mushrooms in clear soup.

Mung bean tea with sweet osmanthus flavor.

Carbonated lemon-lime flavored soft drink.

Fanta is a sweet, orange-flavored soft drink.

Low calorie soft drink with sweetener

Iced black tea with a hint of sweetness.

Carbonated sweet beverage with caffeine.

Filtered water sealed in plastic bottle.

Sweet and bitter herbal tea with cooling effect.

Iced tea with osmanthus flavor.

Dr Pepper flavored soda with a unique taste

Lemon juice, sugar, water.