Yunnan Restaurant Menu

937 E Las Tunas Dr, San Gabriel, CA 91776
  • Rice Noodles&Noodles

    • Yunnan House Special Rice Noodle In Chicken Broth[Cordyceps Flower][W/Bone]

      Cross-bridge rice noodles is a traditional chinese food with rice as the main raw material.Yunnan house special rice noodle in chicken broth
      $18.99
    • Rice Noodle In Chicken Broth In Clay Pot[W/Bone]

      Rice noodles in chicken broth with bone in clay pot.
      $18.99
    • Shrimp, Chicken & Squid Noodle In Chicken Broth

      Shrimp, chicken, squid noodle in chicken broth.
      $17.99
    • Braised Beef Noodle In Beef Bone Broth

      Beef, noodles, vegetables in rich beef broth
      $17.99
    • Beef Or Stomach Noodle In Beef Bone Broth

      Beef or stomach noodle in beef bone broth
      $17.99
    • Hot & Spicy Noodle W/ Beef [In Beef Bone Broth]

      Rice noodles with spicy beef in hot broth
      $17.99
    • Wonton W/ Stewed Pork Noodle In Chicken Broth

      Wonton with stewed pork in chicken broth
      $17.99
    • Wonton & Noodle In Chicken Broth

      Wonton and noodles in savory chicken soup
      $17.99
    • Stew Pork Noodle In Chicken Broth W/ Sour & Spicy Sauce

      Stew pork noodle in chicken broth w/ sour & spicy sauce
      $16.99
    • Stew Pork Noodle In Chicken Broth

      Stew pork,noodles in chicken broth
      $16.99
    • Ground Pork Chinese Chives In Chicken Broth

      Ground pork and chives in chicken broth
      $15.99
    • Noodle In Chicken Broth

      Rice noodles with chicken, vegetables in savory soup
      $15.99
    • Noodle Soup W/ Fried Ground Pork & Brown Sauce

      Noodles with fried pork and brown sauce, soup or dry mix
      $15.99
    • Vegetarian Hot & Spicy Noodle In Chicken Broth

      Rice noodles with spicy sauce, vegetables.
      $15.99
    • Vegetarian Hot & Sour Noodle In Chicken Broth

      Rice noodles with pickled vegetables, tofu, chili. Spicy and sour.
      $15.99
    • Szechuan Dan Dan Noodle

      Sichuan dandan noodles is a traditional snack in chengdu and zigong city, sichuan province. it belongs to sichuan cuisine. the dish originated in zigong city and is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. it is one of the "top ten noodles in china". one
      $13.99
    • Szechuan Cold Noodle

      Authentic sichuan cold noodles, the production method is a bit earthy, but the taste is quite good, slightly spicy and a little sour, delicious and appetizing
      $13.99
    • Chong Qing Vegetarian Noodle

      Noodles with spicy vegetable soup
      $15.99
    • Chong Qing Xiao Mian W/Fried Gound Pork

      Chongqing small noodles refers to spicy plain noodles, spicy flavor type. chongqing noodles also include chongqing noodles and noodles with scorpions, such as beef, fat intestines, pea mixed sauce noodles, and rongchang noodles.
      $15.99
    • Sour Soup With Yam Noodle

      Sour and spicy yam noodle soup with meat and peanuts.
      $13.99
    • Bean Curd Rice Noodle

      Bean curd rice noodle with spicy sauce.
      $15.99
    • Cold Rice Noodle

      Rice noodles with peanut sauce, cucumber, coriander.
      $13.99
    • Pork Wonton W/ Chili Sauce

      The essence of the red oil chaoshou is actually its red oil soup. sichuan and chongqing are mainly spicy, and sichuan cuisine is spicy. red oil chaoshou is made with sichuan's spicy spicy sauce. it tastes spicy and delicious, and the soup is not greasy and rich.
      $15.99
    • Won Ton In Clear Broth

      Pork won tons in clear chicken soup.
      $15.99
    • Free Range Chicken With Rice Noodle In Chicken Broth

      Free Range Chicken with Rice Noodle in Chicken Broth
      $16.99
    • Pork Intestines, Pork Blood With Rice Noodle

      Wugengchangwang is a delicious local dish belonging to sichuan cuisine. one of the intestine noodles.
      $17.99
    • Yunnan Special Fried Rice Cake

      Rice cake stir-fried with vegetables and meat.
      $16.99
    • Yunnan Special Fried Rice Noodle

      Fried rice noodles is a way of eating rice noodles. it belongs to yunnan snacks.
      $16.99
    • Yunnan Style Fried Rice W/ Beef Jerky & Egg

      Fried rice with beef jerky and egg
      $15.99
    • Fried Rice W/ Dried Pepper,Ham & Egg

      Fried rice with dried pepper, ham, egg.
      $15.99
    • Pineapple Shrimp Fried Rice

      Shrimp, pineapple, rice stir-fried with egg.
      $17.99
    • Chicken/Pork/Beef Fried Rice Or Noodle

      Chicken/Pork/Beef stir-fried with rice or noodles
      $15.99
    • A.Stamed White Rice

      Steamed white rice.
      $2.50
    • B.Plain Rice Noodle

      Rice noodle stir-fried with vegetables.
      $4.00
  • Pickled Peppers

    • Pork Intestine W/ Chopped Hot Pepper

      Pickled pepper fat sausage is a home-cooked dish. the main ingredient is fat sausage, the ingredients are pickled pepper, green onion leaves, etc., and the seasoning is salt, etc., which is made by stir-frying.
      $24.99
    • Pork Kidney W/ Pickled Pepper

      Pickled kidney flower is a popular dish in sichuan cuisine
      $21.99
    • Beef W/ Pickled Pepper

      Pickled beef is a delicious han nationality dish, belonging to sichuan cuisine.
      $24.99
    • Lamb W/ Pickled Pepper

      Pickled mutton is a home-cooked dish. the main raw materials are pickled pepper and mutton.
      $24.99
    • Frog W/Pickled Pepper

      Frog stir-fried with pickled pepper.
      $34.99
  • Most Popular

    • Sour Soup With Yam Noodle

      Tangy and spicy yam noodle soup
      $13.99
    • Pork Wonton W/ Chili Sauce

      The essence of the red oil is actually its red oil soup. chongqing, sichuan, is mainly spicy, and sichuan cuisine is spicy. red oil chaoshou is made with sichuan's paste and spicy hot sauce. it tastes spicy and delicious, and the soup is not greasy and rich.
      $15.99
    • Local Chicken W/Spicy Sauce[Half]

      Saliva chicken is a traditional famous dish in sichuan province, which belongs to sichuan cuisine.
      $18.99
    • Fatty Beef With Sour Soup

      Fatty beef in sour soup is a common famous dish in many sichuan restaurants. the quality of beefy beef in sichuan cuisine is naturally the first element.
      $26.99
    • Chung King Fried Chicken Cubes W/ Hot Pepper

      Spicy chicken is a classic sichuan dish. it is usually made from whole chicken as the main ingredient, plus onions, dried peppers, peppercorns, salt, pepper, monosodium glutamate and other materials.
      $20.99
    • Chicken With Chili Pepper Oil

      The rattan pepper chicken is a dish made with chicken and lotus root as the main ingredients, with a slightly spicy taste.
      $24.99
    • Chili And Pig's Knuckle

      Braised pig's knuckle with chili and spices. Spicy.
      $21.99
  • Dumplings

    • Juicy Pork Dumplings[10]

      Steamed dumplings filled with juicy pork.
      $15.99
    • Pan Fried Dumplings[10]

      Pan-fried dumplings with pork and vegetables.
      $16.99
    • Green Onion Pancake

      Scallion pancake is a kind of special snack in northern region, belonging to fujian cuisine or shandong cuisine.
      $8.50
    • Boiled Green Chive & Pork Dumplings [10pcs]

      Boiled dumplings with chives and pork.
      $13.99
    • Boiled Napa & Pork Dumplings [10pcs]

      Boiled Napa cabbage and pork dumplings.
      $13.99
  • Signature

    • Pork Blood Curd Combination Hot Pot[Five Servings]

      Maoxuewang is also called "maoxuewang", and its taste is numb, spicy, fresh and fragrant.
      $34.99
    • Chung King Spicy Hot Pot[Five Servings]

      Minced meat, tofu, veggies in spicy soup
      $34.99
    • Spicy Fried Chicken Wings

      Chicken wings fried with Sichuan peppercorns and dried chillies. Spicy.
      $24.99
    • Fried Chicken Wings W/Salt & Pepper

      Fried chicken wings with salt and pepper.
      $24.99
    • Chung King Fried Chicken Cubes W/ Hot Pepper

      Spicy chicken is a classic sichuan dish. it is usually made from whole chicken as the main ingredient, plus onions, dried peppers, peppercorns, salt, pepper, monosodium glutamate and other materials.
      $20.99
    • Chung King Fried Pork Intestine W/ Hot Pepper

      Pork intestine stir-fried with hot pepper.
      $24.99
    • Yunnan Style Dry Beef

      Dried beef with Yunnan spices.
      $24.99
    • Yunnan Cured Pork W/Leek Or Green Pepper

      Super super delicious, super super delicious~
      $20.99
    • Fried Squid W/ Chili Black Bean Sauce

      Squid stir-fried with chili and black bean sauce
      $21.99
    • Cured Pork W/ Mushroom

      Stir-fried bacon with tea tree mushrooms is a very home-cooked dish. tea tree mushrooms are combined with bacon to bring out the aroma of the bacon to the extreme.
      $21.99
    • Cured Pork W/ Dried String Beans

      Stir fried cured pork with dried string beans.
      $21.99
    • Chicken Gizzard W/Wild Chili

      Chicken gizzard stir-fried with wild chili.
      $18.99
    • Local Chicken W/Spicy Sauce[Half]

      Saliva chicken is a traditional famous dish in sichuan province, which belongs to sichuan cuisine.
      $18.99
    • Stir Fried Pork Kidney

      Pork kidney stir fried with hot pepper and garlic.
      $21.99
    • Boiled Fat Pork Slices W/ Garlic Sauce

      Boiled pork with garlic sauce
      $20.99
    • Pork Spare Ribs W/ Garlic

      Garlic spare ribs is a delicious local dish that belongs to shanghai cuisine. its taste is rich in garlic aroma, tender and delicious. it has the effects of anemia conditioning, irregular menstruation conditioning, spleen and appetizer conditioning.
      $20.99
    • Szechwan Style Braised Pork With Crepie

      Braised pork belly with sauce, served with crepes.
      $22.99
    • Fatty Beef With Sour Soup

      Fatty beef in sour soup is a common famous dish in many sichuan restaurants. the quality of beefy beef in sichuan cuisine is naturally the first element.
      $26.99
    • Lamb On Stick

      Lamb skewers grilled with cumin and chili powder.
      $24.99
    • Chicken With Chili Pepper Oil

      The rattan pepper chicken is a dish made with chicken and lotus root as the main ingredients, with a slightly spicy taste.
      $24.99
    • Pork Intestines With Pork Blood

      Wugengchangwang is a delicious local dish belonging to sichuan cuisine. one of the intestine noodles. it should be noted that both the large intestine and duck blood contain cholesterol, and patients with high blood lipids must consume it in limited quantities. doubanjiang contains sodium, and people with high blood pressure must limit consumption.
      $21.99
    • Chop Bell Pepper Fish Head

      Fish head with spicy bell pepper.
      $36.99
    • Steamed Scallop With Garlic

      Steamed scallop with garlic sauce.
      $24.99
    • Chili And Pig's Knuckle

      Braised pig's knuckle with chili and spices. Spicy.
      $21.99
  • Boiled Series

    • Boiled Pork Intestine/Beef W/ Szechuan Sauce

      The characteristics of boiled beef are: tender meat, fresh and delicious, oily but not greasy, spicy and spicy, it is an excellent dish with wine and rice, and it has become a famous sichuan dish with strong local flavor.
      $24.99
    • Bean Curd Fish W/ Spicy Sauce

      Douhuayu is a delicacy made with grass carp as the main ingredient and bean curd, soybean, red pepper, garlic and green onion as accessories. the taste is spicy and fragrant, belonging to sichuan cuisine, smooth and tender.
      $22.99
    • Fish/Pork Blood/Chicken W/Szechuan Special Sauce

      Boiled fish fillet is a famous dish in sichuan and chongqing region of china. it belongs to sichuan cuisine. it was first popular in cuiyun township, yubei district, chongqing city. boiled fish is usually made from fresh grass carp, bean sprouts, peppers and other ingredients. "oil but not greasy, spicy but not dry, numb but not bitter, smooth and tender meat" is its characteristic.
      $22.99
    • Boiled Two Items

      Sliced beef and tripe in spicy soup
      $25.99
  • Fresh Fish

    • Fried Fish Fillet W/Salt & Pepper

      Fish fillet deep fried, seasoned with salt and pepper.
      $24.99
    • Boiled Fish W/ Green Pepper Sauce

      The finished rattan pepper fish has a spicy and slightly sour taste, the fish meat is fragrant and tender, and the protein rich in the fish meat provides rich nutrients for the human body.
      $24.99
    • Steamed Bean Curd Fish

      Fish fillet with tofu in clear soup.
      $21.99
    • Braised Fish, Tofu In Brown Sauce

      Fish, tofu braised with garlic in brown sauce
      $21.99
    • Fish W/ Preserved Vegetable In Clay Pot

      Fish with pickled vegetables in clay pot
      $21.99
    • Fish Fillet W/ Bean Curd In Spicy Bean Sauce

      Douban fish is a traditional and famous dish in sichuan, belonging to sichuan cuisine.
      $21.99
    • Diced Fish W/ Corn

      Fish cubes stir-fried with corn, carrot, and peas.
      $17.99
    • Wujiang Style Fish W/Spicy Sauce

      Fish with spicy sauce, Wujiang style.
      $21.99
    • Tai An Style Fish

      Fish with pickled vegetables and chili oil
      $21.99
    • Spicy Fried Fish Fillet

      Fish fillet stir-fried with chili and Sichuan peppercorns. Spicy.
      $24.99
  • Fresh Shrimps

    • Shrimp W/Spicy Sauce[Shell Or No Shell]

      Shrimp stir-fried with spicy sauce, shelled or unshelled
      $24.99
    • Walnut Shrimp W/ Mayonnaise

      Shrimp with walnuts, mayo, deep-fried.
      $24.99
    • Kung Pao Shrimp

      Kung pao shrimp ball is a delicious dish belonging to a kind of kung pao cuisine, which is sichuan cuisine.
      $24.99
    • Shrimp W/ Scrambled Egg

      Shrimp with scrambled eggs, light soy sauce.
      $22.99
    • Shrimp W/ Fresh Pineapple

      Shrimp stir-fried with pineapple, bell pepper, onion.
      $31.99
  • Pork

    • Mao's Style Pork In Brown Sauce

      Braised pork is one of the hot dish recipes. pork belly is used as the main ingredient. the cooking skills of braised pork are mainly casserole, and the taste is sweet.
      $21.99
    • Szechuan Style Twice Cooked Pork

      Pork slices stir fried with garlic, chili, and Szechuan peppercorns.
      $18.99
    • Stir Fried Pork Intestine

      Hot fat intestine is a home-cooked dish made with pig intestines. pig large intestine has the effect of moistening dryness, nourishing deficiency, quenching thirst and stopping bleeding. it can be used to treat weakness, thirst, rectal prolapse, hemorrhoids, blood in the stool, constipation, etc.
      $24.99
    • Shredded Pork W/ Beijng Special Sauce & Crepie

      Shredded pork stir-fried with sweet bean sauce, served with crepes.
      $16.99
    • Shredded Pork W/ Bamboo Shoot Tips

      Stir-fried shredded pork with bamboo shoot tips.
      $18.99
    • Shredded Pork W/ Baked Bean Curd

      Fried shredded pork with fragrant dried meat is a home-cooked dish made of dried fragrant dried meat and shredded pork.
      $18.99
    • Shredded Pork W/Garlic Sauce

      Fish-flavored shredded pork is a famous sichuan dish. it is salty, fresh, sweet and sour. it is rich in onion, ginger and garlic flavor. its flavor is made from condiments. used in sichuan-style cooked dishes.
      $18.99
    • Pork W/ Mixed Mushroom

      Pork stir-fried with mixed mushrooms
      $18.99
    • Ground Pork W/Green Pepper Black Salted Tumip

      Ground pork with green pepper and pickled black turnip.
      $18.99
  • Chiken&Duck

    • Stir Fried Beef W/ Green Onion

      Beef with green onion is a traditional han dish in shandong province, belonging to shandong cuisine.
      $24.99
    • Beef W/ Mixed Mushroom

      Beef stir-fried with mixed mushrooms.
      $24.99
    • Beef W/ Cumin

      Cumin beef is a delicacy made with beef as the main ingredient and seasoned with cumin, chives, ginger, dried chili and pepper. it tastes salty, fresh and spicy.
      $24.99
    • Lamb W/ Cumin

      Cumin mutton is made from lamb hind leg, coriander leaves, cumin, and various seasonings. lamb meat is tender, easy to digest, high in protein, and cumin has the effect of regulating qi and appetizing, dispelling wind and relieving pain. this dish has the characteristics of soft and tender texture, fresh, spicy, salty and nutritious. this dish is more suitable for eating in autumn and winter.
      $24.99
    • Local Flavor Lamb

      Stir-fried lamb with local spices.
      $24.99
    • Stir Fried Lamb W/ Green Onion

      Scallion-baked mutton is a traditional dish of shandong cuisine, and its cooking skills are mainly in the matching of heat and seasoning.
      $24.99
    • Stir Fried Lamb

      Stir fried lamb with hot pepper and garlic.
      $24.99
    • Stir Fried Chicken W/ Green Onion

      Stir fried chicken slices with green onion.
      $18.99
    • Kung Pao Chicken

      The taste of kung pao chicken is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crispy. the entrance is fresh and spicy, the chicken is tender and the peanuts are crispy.
      $18.99
    • Stir Fried Chicken Gizzard

      Chicken gizzard stir fried with chili and garlic
      $18.99
    • Szechuan Special Cured Crispy Duck

      The characteristics of camphor tea duck dishes are red and yellow, attractive in appearance, crispy on the outside and tender on the inside, with special aroma of camphor wood and tea leaves, salty and fragrant, and the aroma of wine gradually exudes with chewing after the entrance. if it is smoked and roasted with fruit wood or tea leaves, the flavor will be better. the surface of the smoked duck has a standard brown and yellow smoked roast color, which is the flavor of authentic camphor tea
      $26.99
  • Small Pots

    • Country Chicken Dry Pot[With Bone]

      Chicken stir-fried with vegetables in a dry pot
      $24.99
    • Mixed Mushroom Dry Pot

      Mixed mushrooms stir-fried in spicy sauce
      $20.99
    • Pork Intestine Dry Pot

      Dry pot fat sausage is a traditional famous dish, which is popular in hunan, hubei, jiangxi, sichuan and chongqing.
      $24.99
    • Cauliflower W/ Cured Pork Dry Pot

      Dry pot cauliflower is a dish that uses cauliflower, xiuzhen mushrooms, mushrooms, and green and red peppers as the main ingredients. , food made from sugar
      $20.99
    • Lamb Dry Pot

      Features of dry pot mutton dishes taste: spicy and strong, unique flavor.
      $24.99
    • Beef Dry Pot

      Beef stir-fried with bell pepper and onion, spicy.
      $24.99
    • Frog Dry Pot

      Fried frog with spicy sauce, served in dry pot.
      $34.99
  • Crispy Rice

    • Crispy Rice W/Three Flavors

      Sanxian guoba is a traditional famous dish in sichuan province, belonging to sichuan cuisine. the fried rice is crispy, vivid, three fresh and tender, the taste is mellow and fragrant, salty and slightly spicy.
      $24.99
    • Crispy Rice W/ Shrimp

      Crispy rice with shrimp, deep-fried, sweet and sour sauce.
      $24.99
    • Crispy Rice W/Beef

      Crispy rice with beef, stir-fried with chili and garlic.
      $24.99
  • Tofu

    • Seafood Tofu

      Seafood tofu pot is a delicacy made from shrimp, tofu and other ingredients.
      $22.99
    • Cold Tofu W/Preserved Egg

      Cold preserved egg tofu is a famous han dish with all the colors and flavors.
      $16.99
    • Tofu W Brown Sauce

      Braised tofu is a classic and characteristic dish. tofu, as a traditional and popular soy food in china, has been recorded in some ancient books.
      $17.99
    • Ma Po Tofu

      Mapo tofu, a famous chinese dish, is one of the four major chinese cuisines representing sichuan cuisine.
      $16.99
    • Baked Bean Curd W/ Chinese Celery

      Bean curd with celery, stir-fried.
      $17.99
    • Green Chives W/ Baked Bean Curd

      Stir-fried green chives with baked tofu
      $17.99
    • Green Chives W/ Dry Bean Curd Sheet

      Stir-fried green chives with tofu skin.
      $17.99
  • Vegetable

    • Sauteed Pea Leaves In Broth

      Pea leaves stir-fried with garlic in savory soup.
      $24.99
    • Sauteed/Garlic Pea Leaves

      Pea leaves stir fried with garlic
      $21.99
    • Stir Fried Tong Choy W/ Garlic

      Stir-fried water spinach with garlic
      $20.99
    • Sauteed Or Garlic Chinese Lettuce

      Sauteed or garlic Chinese lettuce with oil and salt.
      $17.99
    • Sour & Spicy Cabbage

      The boss has studied the deliciousness that has been researched for several months
      $15.99
    • Shredded Potato W/ Vinegar

      Potato shreds stir-fried with vinegar and chili.
      $15.99
    • String Beans W/ Ground Pork

      Stir-fried green beans is a special traditional dish, which belongs to sichuan cuisine. the taste is dry, spicy and refreshing.
      $15.99
    • Fried Green Chive W/ Egg

      Stir-fried chives with eggs.
      $15.99
    • Tomato W/ Egg

      Tomato scrambled eggs is a home-cooked dish made with tomatoes and eggs as the main ingredients. the taste is sweet and sour, especially for meals.
      $15.99
    • Eggplant In Garlic Sauce

      Fish-flavored eggplant is one of the traditional special dishes in sichuan province. it is a famous fish-flavored dish that is representative of sichuan cuisine.
      $15.99
    • Eggplant W/ Brown Sauce

      The taste of braised eggplant is mainly salty, with a little sweetness in the saltiness, and the sweetness is mainly back sweetness, and it is not dry sweetness, so it is a dish with a richer taste.
      $15.99
    • Preserved Egg W/Green Pepper & Eggplant

      Preserved egg, green pepper, eggplant stir-fried
      $15.99
    • Home Flavor Eggplant

      Stir-fried eggplant with garlic and chili.
      $15.99
    • Preserved Egg W/ Green Pepper

      Preserved egg with green pepper, stir-fried.
      $15.99
    • Stir Fried Cabbage & Yam Noodle

      Cabbage and yam noodle stir fried with soy sauce
      $15.99
    • Stir Fried Fungus With Chinese Yam

      Fried yam with fungus is a delicious traditional dish. this dish is crisp, tender, and nutritious.
      $20.99
    • Sauteed Mixed Mushroom

      Stir-fried mixed mushrooms with garlic and soy sauce.
      $18.99
  • Cold Dishes

    • Vegetable Cold Dish

      $13.99
    • Double Mixed Vegetables Cold Dish

      Mixed vegetables, cold, with garlic sauce.
      $13.99
    • Triple Mixed Vegetables Cold Dish

      Mixed vegetables with sesame sauce
      $13.99
    • Meat Cold Dish

      Sliced meat with soy sauce and spices
      $16.99
    • Double Mixed Meat Cold Dish

      Sliced beef and pork in soy sauce.
      $16.99
    • Triple Mixed Meat Cold Dish

      Sliced triple meats with garlic sauce
      $16.99
    • Rice

      Steamed rice
      $2.50
  • Soup

    • Yunnan Style Steamed Chicken In Clay Pot

      Chicken steamed with Chinese herbs in clay pot
      $20.99
    • Gingko With Pork Stomach Soup[For 5]

      Pork stomach, gingko nuts in clear soup
      $31.99
    • Hot & Spicy Soup

      Pork, tofu, bamboo shoots, vinegar, chili. Spicy and sour.
      $13.99
    • Glutinous Rice Balls In Sweet Rice Wine

      Glutinous rice balls in sweet rice wine.
      $15.99
    • Corn & Egg In Sweet [Or Salted] Soup

      Corn and egg blended in sweet or salted soup.
      $15.99
    • Chicken & Matsutake Mushroom Soup

      Chicken with Matsutake mushrooms in clear soup.
      $38.99
  • Beverage

    • Iced Green Tea

      Sweetened black tea with lemon.
      $5.00
    • Xiao Ming Tong Xue

      Mung bean tea with sweet osmanthus flavor.
      $5.00
    • Sprite

      Carbonated lemon-lime flavored soft drink.
      $2.99
    • Fanta

      Fanta is a sweet, orange-flavored soft drink.
      $2.99
    • Diet Coke

      Low calorie soft drink with sweetener
      $2.99
    • Ice Black Tea

      Iced black tea with a hint of sweetness.
      $5.00
    • Coke

      Carbonated sweet beverage with caffeine.
      $2.99
    • Bottle Water

      Filtered water sealed in plastic bottle.
      $4.00
    • Chinese Herbal Tea

      Sweet and bitter herbal tea with cooling effect.
      $5.00
    • Xiao Ming Tong Xue

      Iced tea with osmanthus flavor.
      $5.00
    • Orange Juice [Bottle]

      $4.50
    • Arctic Ocean

      $4.00
    • Dr Pepper

      Dr Pepper flavored soda with a unique taste
      $4.00
    • Lemonade

      Lemon juice, sugar, water.
      $4.00

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