Yunnan Restaurant Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $8.64 Cross-bridge rice noodles is a traditional chinese food with rice as the main raw material.Yunnan house special rice noodle in chicken broth

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $7.56 Shrimp, chicken, squid noodles in chicken broth.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $8.10 Rice noodles with spicy beef in rich broth

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $5.40 Stir-fried mixed vegetables with sesame oil.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $7.56 Beef, chicken, pork with soy sauce and sesame oil.

Shrimp, chicken, squid noodle with double meat, coke

Braised beef noodles with mixed meat and vegetable cold dish, coke

Hot and spicy beef noodles with vegetables and coke.

Fish fillet with salt and pepper. Spicy.

Steamed fish with chili and garlic sauce. Spicy.

Fried tofu in spicy bean sauce.

Eel stir-fried with pickled peppers and garlic.

Eel stir-fried with green chili pepper.

Chicken gizzard stir fried with preserved cowpea

Tofu and live fish in spicy sauce

Garlic spare ribs is a delicious local dish that belongs to shanghai cuisine. its taste is rich in garlic aroma, tender and delicious. it has the effects of anemia conditioning, irregular menstruation conditioning, spleen and appetizer conditioning.

Frog stir-fried with pickled peppers.

Fresh fish boiled with green pepper sauce

Turtle braised in soy sauce and spices

Braised turtle with abalone, rich in protein.

Squid and duck blood braised in spicy sauce

Braised pork belly with mustard greens on crepes

Pork stewed with preserved egg, soy sauce, and spices.

Braised pork knuckle with chili and spices

Fresh fish stir fried with chili and spices.

Shrimp coated with egg yolk, deep-fried

Stir-fried mushrooms and peppers with garlic.

Cabbage stir fried in soup with garlic and soy sauce

Duck braised in spicy Sichuan sauce.

Beef tripe, chili oil, Sichuan peppercorns, braised.

Sichuan style live fish with pickled cabbage, chili, Sichuan pepper.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $7.56 Shrimp, chicken, squid noodles in chicken broth.

Beef noodle in rich beef broth with vegetables.

Beef noodles in clear soup, rich beef flavor.

Wonton, stewed pork, noodles in chicken broth

Wontons, noodles in savory chicken soup

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $8.10 Rice noodles with spicy beef in rich broth

Stir-fried pork noodle with sour and spicy sauce

Stew Pork Noodle in Chicken Broth

Ground pork with Chinese chives in chicken broth

Rice noodles in rich chicken soup with vegetables.

Rice noodles with fried pork and brown sauce.

Noodles with fried ground vegetables.

Chongqing small noodles refers to spicy plain noodles, spicy flavor type. chongqing noodles also include chongqing noodles and noodles with scorpions, such as beef, fat intestines, pea mixed sauce noodles, and rongchang noodles.

Sichuan dandan noodles is a traditional snack in chengdu and zigong city, sichuan province. it belongs to sichuan cuisine. the dish originated in zigong city and is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. it is one of the "top ten noodles in china". one

Authentic sichuan cold noodles, the production method is a bit earthy, but the taste is quite good, slightly spicy and a little sour, delicious and appetizing

Bean curd rice noodle with spicy sauce.

The essence of the red oil chaoshou is actually its red oil soup. sichuan and chongqing are mainly spicy, and sichuan cuisine is spicy. red oil chaoshou is made with sichuan's spicy spicy sauce. it tastes spicy and delicious, and the soup is not greasy and rich.

Pork wonton in clear broth.

Rice cake stir-fried with vegetables and meat

Fried rice noodles is a way of eating rice noodles. it belongs to yunnan snacks.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $7.56 Beef, chicken, pork with soy sauce and sesame oil.

Eel stir-fried with chili and garlic. Spicy.

Dry pot fat sausage is a traditional famous dish, which is popular in hunan, hubei, jiangxi, sichuan and chongqing.

Frog stir-fried with chili and Sichuan peppercorns

Dry pot cauliflower is a dish that uses cauliflower, xiuzhen mushrooms, mushrooms, and green and red peppers as the main ingredients. , food made from sugar

Dried beef with Yunnan spices

Grilled live fish with spicy bean sauce and vegetables

Stir-fried cured pork with leek or green pepper.

Stir-fried cured pork with green pepper

Pork kidney stir fried with chili and Sichuan peppercorns.

Pickled kidney flower is a popular dish in sichuan cuisine

Lamb strips stir-fried with cumin.

Douhuayu is a delicacy made with grass carp as the main ingredient and bean curd, soybean, red pepper, garlic and green onion as accessories. the taste is spicy and fragrant, belonging to sichuan cuisine, smooth and tender.

Fish with pickled cabbage in clay pot

Fish fillets with tofu steamed in light sauce.

Pork stir-fried with garlic and chili, Szechuan style.

Pork intestines stir-fried with chili and Sichuan peppercorns. Spicy.

Shredded pork with sweet bean sauce, wrapped in crepes.

Fried shredded pork with fragrant dried meat is a home-cooked dish made of dried fragrant dried meat and shredded pork.

Fish-flavored shredded pork is a famous sichuan dish. it is salty, fresh, sweet and sour. it is rich in onion, ginger and garlic flavor. its flavor is made from condiments. used in sichuan-style cooked dishes.

The taste of kung pao chicken is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crispy. the entrance is fresh and spicy, the chicken is tender and the peanuts are crispy.

The characteristics of camphor tea duck dishes are red and yellow, attractive in appearance, crispy on the outside and tender on the inside, with special aroma of camphor wood and tea leaves, salty and fragrant, and the aroma of wine gradually exudes with chewing after the entrance. if it is smoked and roasted with fruit wood or tea leaves, the flavor will be better. the surface of the smoked duck has a standard brown and yellow smoked roast color, which is the flavor of authentic camphor tea

Braised pork is one of the hot dish recipes. pork belly is used as the main ingredient. the cooking skills of braised pork are mainly casserole, and the taste is sweet.

Stir-fried beef with chili and garlic.

Wok-fried lamb with local spices.

Seafood tofu pot is a delicacy made from shrimp, tofu and other ingredients.

Braised tofu is a classic and characteristic dish. tofu, as a traditional and popular soy food in china, has been recorded in some ancient books.

Mapo tofu, a famous chinese dish, is one of the four major chinese cuisines representing sichuan cuisine.

The boss has studied the deliciousness that has been researched for several months

Stir-fried green beans is a special traditional dish, which belongs to sichuan cuisine. the taste is dry, spicy and refreshing.

The taste of braised eggplant is mainly salty, with a little sweetness in the saltiness, and the sweetness is mainly back sweetness, and it is not dry sweetness, so it is a dish with a richer taste.

Stir fried mixed vegetables with garlic sauce

Fish-flavored eggplant is one of the traditional special dishes in sichuan province. it is a famous fish-flavored dish that is representative of sichuan cuisine.

Maoxuewang is also called "maoxuewang", and its taste is numb, spicy, fresh and fragrant.

Fish with spicy Szechuan sauce

Boiled fish fillet is a famous dish in sichuan and chongqing region of china. it belongs to sichuan cuisine. it was first popular in cuiyun township, yubei district, chongqing city. boiled fish is usually made from fresh grass carp, bean sprouts, peppers and other ingredients. "oil but not greasy, spicy but not dry, numb but not bitter, smooth and tender meat" is its characteristic.

The characteristics of boiled beef are: tender meat, fresh and delicious, oily but not greasy, spicy and spicy, it is an excellent dish with wine and rice, and it has become a famous sichuan dish with strong local flavor.

Steamed dumplings filled with juicy pork.

Pan fried dumplings with meat or vegetable fillings.

Scallion pancake is a kind of special snack in northern region, belonging to fujian cuisine or shandong cuisine.

Boiled Napa cabbage and pork dumplings

Boiled dumplings with chives and pork.

Steamed chicken with Yunnan herbs in clay pot.

Chicken broth with matsutake mushrooms, rich and aromatic.

Pork stomach soup with gingko nuts, for 5 people.

Fried rice with Yunnan beef jerky and egg

Minced pork and egg stir-fried with rice

Rice stir fried with dried pepper, ham, egg.

Fried rice with chicken/pork/beef

Stir-fried rice with shrimp, peas, carrots.

Sparkling water with natural flavors.

Sour and creamy yogurt from Beijing.

Sweet and bitter herbal tea with cooling effect.

Coke with sugar and caramel color.

Diet Coke-100.

Dr Pepper soda with unique flavor.

Sprite is a lemon-lime flavored soft drink.

Fanta soda with orange flavor

Lemon slices in water with a hint of sugar.

Sweetened black tea with ice

Filtered water sealed in plastic bottles.