Yunnan Signatures
- 油炸菌子 Dali Fried MushroomSignature Yunnan tapas. Fried mushroom with a tender crunch. Very common street snack in Dali and Kunming.$12.00
- 凉拌豌豆粉 Pea Jelly SaladServed cold. Contain nuts. Spicy.$12.00
- 大理油炸豌豆粉 Dali Fried Pea JellyTraditional Dali street food. Crispy pea flour jelly.$13.00
- 米浆粑粑 Yunnan Style Rice PancakeSticky rice based pancake Yunnan style. 4 piece per order. Served with condensed milk.$13.00
- 干煸洋芋丝 Yunnan Potato PancakeCrispy shredded potato pancake. Made by order.$14.00
- 老奶洋芋 Grandma's PotatoTraditional recipe originated from Yunnan locals. Mashed potato (coarsely) topped with locally sourced seasonings.$14.00
- 清炒油菜 Sautéed Choy Sum$19.00
- 清炒豆苗 Sautéed Snow Pea LeavesFreshest snow pea leaves delivered from local Western MA farms, daily.$26.00
- 青椒炒油豆腐 Fried Tofu W/L.H. Peppers$17.00
- 大救驾(炒饵块) Stir Fried Rice CakeYK best seller. Sliced rice cake wok tossed with our pickled mustard greens, minced pork, egg, & tomato.$17.00
- 酸菜炒洋芋 Stir Fried Potato W/Pickled VegSliced potato wok tossed with pickled mustard greens.$15.00
- 凉拌土豆 Potato SaladServed cold. Vegetarian salad with hand cut potato strips. (Think crinkle cut fries).$9.00
- 鹤顶红 Hand-Made Sticky Rice Meat BallsSeasoned minced pork wrapped with sticky rice. Steamed to perfection. Topped with goji berry.$17.00
- 糯米蒸排骨 Sticky Rice Steamed RibsSlow cooked ribs wrapped with sticky rice. Steamed to perfection.$17.00
- 糖醋里脊 Sweet And Sour Pork TenderloinPork tenderloin: smothered with house special S&S sauce.$18.00
- 青椒炒牛肉丝 Stir Fried Beef W/Long Horn PeppersRound eye beef, thin cut, wok tossed with fresh long horn peppers. Spicy!$21.00
- 酸菜炒牛肉片 Stir Fried Beef W/Pickled VegetableRound eye beef, thin sliced, wok tossed with pickled mustard greens. Spicy!$22.00
- 薄荷牛肉 Stir Fried Beef W/Mint LeavesRound eye beef, thin sliced, wok tossed with hand picked fresh mint leaves.$24.00
- 水煮肉片 Boiled Pork In Chili OilSignature Southwestern Chinese dish. Sliced pork in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.$26.00
- 水煮鱼片 Boiled Fish Filet In Chili OilSignature Southwestern Chinese dish. Fish filet in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.$28.00
- 酸菜魚片 Fish Fillet With Pickled VegHot & Sour fish filet with pickled mustard greens, spices, sichuan pepper. Served in chili oil.$28.00
- 永平黃燜雞 Yongping Braised ChickenAuthentic Yongping Braised Chicken (bones on). Loaded with garlic, tsao-ko (ginger-like herb plant), scallions, & whole chili. Served in a sizzling clay pot. Aromatic & robust!$29.00
- 大理香辣蝦 Dali Spicy ShrimpColossal shrimp wok tossed with spices & hand picked vegetables.$32.00
- 蛋煎八寶飯 Eight Treasure Rice Pudding$18.00
- 泡鲁达 Coconut DelightMilk and coconut milk based dessert from Dai minority ethnic in Yunnan province.$10.00
- 鬼吹灯之牛打滚 Devil Sweet Sticky Rice BallFamous local snack of 大理巍山 Weishan Yi and Hui Autonomous County. Contains soy beans, peanuts, sesame, white sugar, & glutinous rice flour!$12.00
- 一清二白湯 Veg Tofu SoupHealthy and hearty soup! Vegan too!$7.00
- 酸菜腐竹汤 Pickled Veggie Tofu Skin SoupAppetizing soup for all year around!$8.00
- 檸檬手撕雞 Lemon Shredded ChickenServed cold. 傣族 Dai ethnic dish, hand shred chicken, lemon, chili oil, herbs. Contain nuts.$16.00
- 傣味凉拌木耳 Wood Ear Mushroom SaladRefreshing cold appetizer, dried black fungus mixed with chili oil & herb plants.$12.00
- Bag Fee$0.20
- 乳饼 Kunming Fried CheeseExclusive goat cheese pan seared on both sides. Served with honey (10pc)$13.00
- 糖醋鱼 Sweet And Sour Fish FiletCrispy yet tender fish filet, smothered with house special S&S sauce.$26.00
- 香辣牛肉 La La BeefPremium beef, wok tossed with spices & hand picked vegetables.$26.00
The Classics
- 左宗鸡 General Gao's Chicken$18.00
- 牛肉炒西蘭花 Beef With Broccoli$17.00
- 鸡肉炒西蘭花 Chicken With Broccoli$17.00
- 蒜蓉虾 Garlic Shrimp$28.00
- 炒素菜 Vegetable Delight$14.50
- 清炒西蘭花 Sauteed Broccoli$14.00
- 鸡翅 Chicken Wings (8pc)$11.00
- 毛豆 Edamame$7.50
- 炸春卷 Veg Spring Rolls (3pc)$7.95
- 餃子 Pork Dumplings (6pc)$8.75
- 葱油饼 Scallion Pancake$8.25
Rice
- 宣威火腿土豆飯 Xuanwei Ham & Potato RiceXuanwei dry-cured ham (250 years history), hand cut potato, rice, cooked in stone pot.$17.00
- 小米辣牛肉炒饭 Jalapeño Beef Fried Rice$16.00
- 牛肉炒饭 Beef Fried Rice$15.00
- 鸡肉炒饭 Chicken Fried Rice$14.00
- 青椒土豆絲炒饭 Green Pepper & Potato Fried Rice$15.00
- 素炒饭 Vegetable Fried Rice$14.00
- 米饭 White Rice$3.00
Noodles
- 小米辣牛肉炒烏冬 Jalapeño Beef Stir Fried Udon$16.00
- 鸡肉炒烏冬 Chicken Stir Fried Udon$15.00
- 素炒烏冬 Vegetable Stir Fried Udon$15.00
- 牛肉炒烏冬 Beef Stir Fried Udon$15.00
Nostalgic Dish
- 雲南紅三剁 Yunnan Red Three Chops-Three types of red: red bell pepper, red tomato, & red meat (pork). Chopped into fine pieces, seasoned with tsao-ko powder, simmered to gravy-ish. Topped with scallions. Perfect combo with rice!$18.00
- 家常豆腐 Homestyle TofuFried tofu, chinese leek, garlic,wok-tossed with fermented chili bean paste. Yisha’s family recipe.$17.00
- 滇味土豆炖牛腩 Beef Brisket Stew W/PotatoTender chunks of beef brisket ,diced potato & tomato,slow cooked in savory broth.$28.00
- 魚香肉絲 Sichuan Shredded PorkShredded pork, carrots, wood ear mushroom, xiao-mi-la pepper, wok-tossed in yu-xiang sauce. Topped with green onions.$18.00
- 薄荷炸排骨 Mint Fried RibsDeep fried pork ribs &mint leaves. Bones-on. Hearty & savoury dish. Served with lime wedge.$24.00
Lunch Menu
- L- General Gao's Chicken W/Rice 左宗鸡 (饭)$14.00
- L- Beef Broccoli W/Rice 牛肉炒西蘭花 (饭)$14.00
- L-Vegetable Delight W/Rice 炒素菜 (饭)$13.50
- L-Chicken Broccoli W/Rice 鸡肉炒西蘭花 (饭)$14.00
- L-Stir Fried Beef W/L.H. Peppers Fried Rice 青椒牛肉絲炒饭$15.00
- L-Jalapeno Beef Stir Fried Udon 小米辣牛肉炒烏冬$14.50
- L-Beef Stir Fried Udon 牛肉炒烏冬$14.50
- L-Chicken Stir Fried Udon 鸡肉炒烏冬$14.00
- L-Pork Stir Fried Udon 猪肉炒烏冬$14.00
- L-Vegetable Stir Fried Udon 素炒烏冬$14.00
NA Beverage
- Coke$3.00
- Diet Coke$3.00
- Sprite$3.00
- Ginger Ale$3.00
- Soda Water$3.00
- Fiji Natural Artesian Water$3.50
- Perrier Carbonated Mineral Water$4.50
Sauces
- Chili Sauce 辣椒醬$1.00
- Soy Sauce 醬油$0.00
- Duck Sauce 甜酸酱$2.00
