Yung Ho Dou Jiang Restaurant Menu

Fluffy, golden pancakes filled with a savory egg mixture and green onions.

Pan-fried white turnip cake slices, golden and crispy on the outside, tender inside, served with a fried egg.

A savory pancake filled with fresh oysters, topped with a tangy red sauce and garnished with cilantro.

Delicate thin noodles in a savory broth with tender chitterlings, garnished with fresh cilantro and green onions.

Chicken stir-fried with choice of rice noodles, regular noodles, or rice.

Contains peanut products.

contains peanut product

Contains Peanut. Served with six pieces. / 附六個。/ 此产品含有花生制品.

Hot and Sour Soup typically includes tofu, bamboo shoots, egg, and wood ear mushrooms in a spicy and sour broth.

Pan-fried leek pie, known as 韭菜盒子, typically includes a crispy outer layer filled with a savory mix of chopped leeks, scrambled eggs, and glass noodles.

Fluffy, golden pancakes filled with a savory egg mixture and green onions.

Served with eight pieces. / 附八個。.

contains peanut product

Contains peanut products.

contains peanut product

Sesame-crusted turnip cake with a crispy exterior and a savory, tender filling made from shredded turnip.

Pan-fried white turnip cake slices, golden and crispy on the outside, tender inside, served with a fried egg.

Crispy, flaky pastry infused with finely chopped green onions, cut into generous slices.

contains peanut product

Steamed bun filled with a mix of vegetables and pork, offering a balance of textures and flavors within a soft, fluffy exterior.

Steamed wheat bread, known as 全麥饅頭, is a simple, steamed bun made from whole wheat flour, offering a soft and chewy texture.

Savory beef marinated in a rich sauce, baked within a large, crispy flatbread.

Silky congee, option of plain or with tender fish fillet.

Contains Peanut. Served with six pieces. / 附六個。/ 此产品含有花生制品.

Sesame-topped pancake filled with tender beef slices, fresh cilantro, and crisp cucumber.

Oven-baked to achieve a slightly crispy exterior, this traditional wheat-based cake is often enjoyed for its simple, yet satisfying taste.

This product contains peanut products. / 此产品含有花生制品.

Steamed bread infused with egg, offering a simple yet satisfying taste.

Tofu skin typically includes thin sheets of bean curd, often filled with a mixture of vegetables and sometimes meat, then rolled and cooked to enhance its flavors.

Made with mashed green beans, typically includes a sweet filling.

Sweet heart pastry, or 老婆餅, is a traditional Chinese pastry typically filled with a sweet, dense filling, often made from winter melon, almond paste, and sesame, encased in a flaky, tender crust.

Baked wheat cake with egg typically consists of a crispy outer layer filled with a savory egg mixture, often enjoyed as a part of traditional dim sum offerings.

Baked pastry filled with tender chicken pieces, typically includes a mix of vegetables and savory sauce, encased in a flaky crust.

A sweet pastry combining red bean paste and walnuts, typically encased in a crisp, buttery crust.

Filled with a savory mixture of ground meat and a bold black pepper seasoning.

Steamed or twisted bread, choice of traditional steamed bun or intricately twisted.

A crispy pancake, traditionally pan-fried to a golden brown, typically includes a sweet filling for a delightful treat.

Served with nine pieces./ 附九個。.

Walnut with jujube cake typically includes a sweet filling of jujube paste, complemented by crunchy walnut pieces, encased in a crisp pastry.

Pork and cabbage, traditional dim sum selection.

Soft, thin pancakes wrapped around crispy twisted crullers, creating a delightful contrast of textures.

Crispy, golden-brown twisted cruller with a light, airy texture.

Crispy fried pork chops paired with steamed white rice and sautéed bok choy.

Spicy, tangy broth served with choice of noodles or rice noodles.

Shrimp and pork wonton soup typically includes handmade wontons filled with a blend of shrimp and pork, served in a clear, aromatic broth with scallions.

Stir-fried rice with diced Chinese sausage, typically includes egg, peas, carrots, and onions.

Handmade noodles in a broth, featuring preserved vegetables and thinly sliced pork, typically includes a mix of traditional seasonings.

Steamed white rice topped with tender beef and a silky egg sauce, served as a hearty platter.

Thinly sliced pork and preserved vegetable in a savory broth, with an option of traditional noodles or rice noodles.

Chicken stir-fried with choice of rice noodles, regular noodles, or rice.

Lamb noodle soup available with your choice of traditional noodles or rice noodles, served in a rich broth.

Thinly sliced pork and stir-fried rice cakes, available with or without soup.

Served in savory broth: pieces of chicken, with choice of traditional noodles or rice noodles.

Rice noodles in a savory broth, typically includes tender chitterlings and a blend of traditional Chinese seasonings.

Minced meat noodles typically consist of finely chopped meat served over noodles, lightly seasoned and possibly accompanied by a mix of vegetables.

Shrimp and pork wonton in broth, choice of noodles or rice noodles.

Stir-fried beef with choice of rice noodles, traditional noodles, or rice.

Squid stew served over your choice of rice noodles, noodles, or rice.

Meatballs and bean threads in a clear, savory broth, typically includes delicate herbs and vegetables to enhance the flavors.

Hot and spicy.

Stir-fried pork with choice of rice noodles, traditional noodles, or rice.

Shrimp stir-fried with choice of rice noodles, noodles, or rice.

Assorted meats paired with choice of rice noodles, noodles, or rice.

Wheat noodles topped with a savory pork and soy bean sauce, often garnished with cucumber slices.

Noodles in a savory broth, accompanied by tender pork chops.

Tender lamb and steamed cake immersed in a rich, savory broth, typically accompanied by a blend of traditional herbs and vegetables.

Combination noodles soup typically includes a savory broth filled with shrimp, chicken, beef, and assorted vegetables, served over a bed of noodles.

Noodles served with a spicy sauce, typically including pork intestines and blood cake, offering a distinctive and bold flavor.

Vegetable fried rice cake: Assorted vegetables, choice of with or without soup.

Tender pork and bamboo shoots served atop rice, embodying a classic combination often enjoyed in Chinese cuisine.

Bean curd and bean threads are gently simmered in a traditional broth, offering a simple yet satisfying noodle soup experience.

Mushroom stew served over choice of rice noodles, noodles, or rice.

Assorted meat in a savory broth, with choice of noodles or rice noodles.

Rice topped with a savory mix of stir-fried vegetables and meats, typically includes a variety of proteins such as chicken, beef, or pork, alongside vegetables in a thick sauce.

Shrimp noodles soup typically consists of tender shrimp served in a clear, flavorful broth with noodles and a mix of traditional Chinese vegetables.

Spicy.

Vegetable stir-fry available with your choice of rice noodles, traditional noodles, or rice.

Ground meat, typically pork, is formed into balls and may include ingredients like green onions and ginger, offering a taste of traditional Taiwanese street food.

Hot and spicy.

Pan-fried pancake incorporating shrimp, typically featuring a blend of eggs and scallions for a savory taste.

Chitterlings simply prepared, highlighting the natural flavor and texture of the intestines, typically served in a traditional Taiwanese manner.

Glutinous rice encased in a sweet sausage, creating a harmonious blend of textures and flavors, often accompanied by a savory sauce.

A savory pancake filled with fresh oysters, topped with a tangy red sauce and garnished with cilantro.

Hot and spicy.

Sliced beef sautéed with green onions, typically includes a savory sauce.

Three cup red cooked chicken traditionally consists of chicken simmered with soy sauce, sesame oil, and rice wine, garnished with basil and ginger.

Pork strips sautéed in a spicy and aromatic sauce, typically accompanied by green onions and other select vegetables.

Spicy contains peanut product

Shredded pork sautéed with crisp bamboo shoot tips, often accompanied by a savory sauce.

Fish fillet sautéed in a robust hot bean sauce, typically includes hints of garlic and chili for a spicy kick.

Sliced lamb stir-fried with green onions, typically including a savory sauce.

Crispy fried chicken pieces with bok choy, garnished with fresh cilantro, served in a sesame oil and rice wine broth.

Shredded pork stir-fried with bamboo shoots, typically includes a savory sauce.

Hot and spicy.

Fish fillet sautéed with green onions, typically including a savory sauce.

Thinly sliced pork and celery stir-fried, typically includes a light and savory sauce.

Stir-fried Chinese cabbage with dried shrimp, typically includes garlic in a savory sauce.

Silken tofu sautéed with minced pork, typically includes a spicy and numbing Szechuan sauce with Sichuan peppercorns.

Sautéed Chinese sausage and leek, combining the savory taste of sausage with the fresh, aromatic flavor of leek.

Spicy contains peanut product

Shrimp sautéed with green onions, typically involves a light sauce to enhance the flavors of the seafood and vegetables.

Pork intestines stir-fried with sour vegetables, typically includes pickled vegetables to enhance the tangy flavor profile.

Stir-fried pork intestine with hot peppers, combining the richness of intestine and the heat of peppers for a spicy dish.

Sautéed vegetables and bean curd feature tofu cooked with a medley of seasonal vegetables, typically in a savory sauce.

Scrambled eggs gently mixed with pickled vegetables, offering a balance of soft texture and tangy flavors.

Sautéed seasonal vegetables, featuring a mix of fresh, market-available greens such as bok choy, broccoli, and carrots, lightly tossed in a delicate garlic sauce.

Steamed rice, delicately prepared and served as a simple yet essential component of many meals.

Crisp cucumber slices tossed in a spicy and aromatic sauce, typically includes Sichuan peppercorns and chili oil for a numbingly spicy taste.

Served two pieces. / 附兩粒。.

Peanuts and small fish stir-fried together, seasoned with a blend of salt and sugar for a savory snack experience.

Silken tofu paired with preserved century egg, typically garnished with a light soy sauce and sesame oil dressing, and fresh scallions.

Thinly sliced beef, seasoned with a blend of five spices, typically includes soy sauce and sesame oil, resulting in a richly aromatic and tender dish.

Eggs scrambled with finely chopped green onions, offering a simple yet classic flavor profile.

Served with one piece. / 附一粒。.

Hot and spicy.

Served two pieces. / 附兩粒。.

Shredded preserved cabbage, typically seasoned with a blend of spices for a tangy taste.

Soft tofu and an assortment of vegetables simmered together, typically resulting in a comforting and savory soup.

Pork blood and intestine soup traditionally features simmered pork intestines and congealed pork blood in a savory broth, often accompanied by herbs and spices.

Hot and spicy.

Oyster and tofu in a clear broth, typically includes delicate flavors from the sea and soft tofu.

Pork meatballs served in a clear, savory broth, often accompanied by select vegetables.

Squid stew soup typically includes tender pieces of squid in a thick, savory broth, often enhanced with vegetables and traditional Chinese seasonings.

Hot and Sour Soup typically includes tofu, bamboo shoots, egg, and wood ear mushrooms in a spicy and sour broth.