Yung Ho Dou Jiang Menu

Crispy, golden-brown twisted cruller with a light, airy texture and a slightly chewy inside.

Egg-based pancake with fresh oysters, topped with a savory sauce and garnished with cilantro.

Pan-fried white turnip cakes with a crispy exterior and tender, savory interior. Served in a set of five pieces.

含有花生制品 Contains Peanut Product

含有花生制品 Contains Peanut Product

Preserved salty vegetable, dried pork floss, and deep-fried cruller, all encased in sticky glutinous rice for a savory bite.

Scallion pancakes wrapped around slices of beef, typically accompanied by a hint of hoisin sauce for a savory blend.

Simmered eggs, typically prepared with soy sauce and a blend of spices, offering a savory taste.

含有花生制品 Contains Peanut Product

含有花生制品 Contains Peanut Product

Silken tofu and seasonal vegetables in a clear, savory broth.

A savory broth typically includes tender pork intestines and cubes of pork blood.

Meatballs typically crafted from pork or beef, swimming in a savory broth, often accompanied by select vegetables.

A thick soup featuring stewed meat and aromatic shiitake mushrooms, often accompanied by vegetables and thickened with egg.

Hot.

A thick soup with tender squid, typically includes egg whites and mixed vegetables, served in a savory broth.

A savory broth containing oysters and soft tofu, typically complemented by delicate vegetables and seasoned for a balanced flavor.

Tender beef and smooth scrambled egg served atop steamed rice, typically combined in a savory sauce.

Thin rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, mixed in a savory sauce.

Slow-cooked pork with bamboo shoots over rice, typically includes a mix of savory sauces.

Stir-fried rice noodles with a medley of vegetables, typically including broccoli, carrots, and bean sprouts.

Shrimp and pork wontons, typically including a mixture of minced shrimp and pork encased in wonton wrappers, served in a clear broth.

Spicy

Combination noodle soup typically includes a hearty broth filled with chicken, beef, shrimp, and a selection of vegetables, served with wheat noodles.

Fried rice noodles tossed with a variety of meats and typically includes vegetables.

Rice stir-fried with a mix of chicken, pork, and beef, typically includes vegetables for added flavor and texture.

Noodles stir-fried with a selection of meats, accompanied by vegetables, typically following a traditional Chinese method.

Noodles in broth accompanied by a tender pork chop, typically includes green onions and select herbs.

Stir-fried noodles mixed with slices of beef, cabbage, and carrots, typically includes onions and a savory sauce.

Spicy

Stir-fried noodles tossed with a variety of seasonal vegetables in a light soy sauce.

Minced pork served over rice, typically includes a savory sauce with hints of soy and spices.

Shrimp and pork wontons served in a savory broth with rice noodles, often accompanied by scallions and a hint of sesame oil.

Noodle soup with shredded pork and preserved vegetables, served in a clear, aromatic broth.

Thin rice noodles served in a savory broth, accompanied by shredded pork and preserved vegetables, offering a blend of textures and flavors.

Squid stew rice noodle soup typically includes tender squid pieces in a rich broth, complemented by rice noodles and seasoned with traditional Chinese herbs and spices.

Spicy

Lamb rice noodles soup features tender slices of lamb and rice noodles served in a rich, aromatic broth typically accompanied by select herbs and vegetables.

Tender lamb and soft steamed cakes immersed in a rich, aromatic broth, typically complemented by traditional Chinese herbs and vegetables.

Rice noodles served in a broth, traditionally enriched with tender pieces of chitterlings, often accompanied by select herbs and vegetables for added depth and flavor.

Meatballs and bean threads in a clear, savory broth, typically complemented by select herbs and vegetables for added depth and flavor.

Meat stew rice soup, or 香菇羹飯, is a comforting blend of tender meat chunks and fragrant mushrooms, simmered together in a rich broth, typically served over rice.

Shrimp and pork wontons paired with egg noodles in a clear, savory broth, typically garnished with scallions.

Spicy.

Stir-fried noodles with shredded pork, typically includes bean sprouts and onions, served on a bed of crispy noodles.

Stir-fried rice noodles with thin slices of pork, typically includes eggs, bean sprouts, carrots, and green onions.

Fried rice with strips of pork, typically includes eggs, green onions, peas, and carrots, all stir-fried together.

Stir-fried noodles with succulent shrimp, crisp snow peas, and julienned carrots.

Spicy

Stir-fried noodles with tender chicken strips, mixed vegetables, and savory sauce.

Rice stir-fried and topped with a medley of vegetables, offering a variety of textures and flavors.

Sauteed beef with egg, green onions, and fluffy rice, typically includes a savory soy sauce.

Fried rice cakes served in a light broth, typically includes a variety of fresh vegetables.

Stir-fried rice cake with assorted vegetables, typically includes cabbage and carrots.

Rice stir-fried with a medley of vegetables, typically including peas, carrots, and onions.

Minced pork tossed with flour noodles, typically includes a savory bean sauce and garnished with bok choy and edamame.

Rice cake and shredded pork served in a savory broth, a comforting and traditional offering.

Tender shrimp in a clear, savory broth with soft noodles, typically garnished with scallions and a hint of sesame oil.

Jasmine rice stir-fried with shrimp, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Squid stew rice soup typically includes tender squid pieces in a rich broth, accompanied by rice and seasoned with traditional Chinese spices and herbs.

Spicy

Fine egg noodles served in a rich broth, typically includes tender pieces of lamb, often garnished with fresh herbs.

Noodle soup with meat stew and shiitake mushrooms, typically includes a savory broth and soft noodles.

Rice noodles served in a rich broth, typically includes tender pieces of meat stew and aromatic shiitake mushrooms.

Bean curd and bean threads soup typically includes soft bean curd and delicate bean threads in a clear, seasoned broth.

Spicy

Spicy.

Assorted meat rice noodle soup typically features a savory broth filled with a variety of meats and rice noodles, complemented by select vegetables.

Assorted meat noodle soup typically includes a savory broth filled with various meats and noodles, complemented by selected vegetables for a balanced flavor.

Tender chicken pieces with rice noodles served in a clear, aromatic broth, typically complemented by a selection of fresh vegetables.

Chicken noodle soup typically includes tender slices of chicken, soft noodles, and a selection of vegetables in a clear, savory broth, garnished with green onions.

Shrimp rice noodle soup features tender shrimp swimming in a clear, aromatic broth alongside delicate rice noodles, typically garnished with fresh herbs.

Thin rice noodles served in a savory broth, accompanied by shredded pork and preserved vegetables, offering a harmonious blend of textures and flavors.

Shredded pork and preserved vegetable noodle soup features tender slices of pork and pickled vegetables, typically served in a rich and aromatic broth with soft noodles.

Thin rice noodles stir-fried with chicken, typically includes egg, vegetables, and a savory sauce.

Diced chicken sautéed with rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a hint of soy sauce for seasoning.

Noodles served in a spicy broth, typically including pork intestines and blood cake, offering a bold and authentic taste.

Rice porridge gently simmered with tender chicken, commonly enhanced with ginger and green onions for a subtle flavor.

Pan-fried white turnip cakes with a crispy exterior and tender, savory interior. Served in a set of five pieces.

Preserved salty vegetable, dried pork floss, and deep-fried cruller, all encased in sticky glutinous rice for a savory bite.

Golden, crispy egg pancakes with a light, fluffy texture, filled with scallions and a hint of savory seasoning.

Nine pieces of steamed soup dumplings, traditionally filled with a savory broth and pork, delicately wrapped in a thin, pleated dough.

含有花生制品 Contains Peanut Product

Crispy green onion pancake paired with a savory egg, creating a delightful combination of textures and flavors.

Soft egg pancakes wrapped around crispy, twisted crullers.

Scallion pancakes wrapped around slices of beef, typically accompanied by a hint of hoisin sauce for a savory blend.

含有花生制品 Contains Peanut Product

Crispy twisted cruller wrapped in a soft, thin pancake.

Savory white turnip cake pan-fried with egg, offering a delightful blend of textures and flavors.

Pan-fried pie filled with leeks, eggs, and a hint of dried shrimp, encased in a crispy dough.

Crispy turnip cake topped with sesame seeds, offering a savory blend of shredded turnip and delicate seasoning.

Baked wheat cake, enveloped around a tender egg, is a savory delight, typically accompanied by subtle spices and herbs for added flavor.

Tender beef slices with fresh cilantro and green onions, encased in a sesame-seed-topped flaky pancake.

含有花生制品 Contains Peanut Product

含有花生制品 Contains Peanut Product

Glutinous rice roll filled with savory egg, typically includes a hint of soy sauce and sesame for depth of flavor.

Steamed rice roll enveloping a mixture of fresh vegetables and a soft-cooked egg, presenting a harmonious blend of textures.

Steamed bun filled with a mix of finely chopped vegetables and seasoned pork, known as Cha Siu Bao.

Steamed bun filled with a savory mix of mushrooms and pork, known as Cha Siu Bao.

含有花生制品 Contains Peanut Product

含有花生制品 Contains Peanut Product

Steamed bread, traditionally known as 饅頭 (mantou), offers a simple, yet satisfying experience with its soft, fluffy texture.

Pan-fried sweet pancake, typically includes a soft, sweet filling enveloped in a crispy, golden-brown exterior.

含有花生制品 Contains Peanut Product

含有花生制品 Contains Peanut Product

Oven-baked wheat cake, typically includes a blend of wheat flour and a hint of sweetness.

Soft bun filled with a sweet red bean paste, typically steamed to achieve a fluffy texture.

A savory pancake filled with seasoned ground meat and vegetables, wrapped in a thin tofu skin.

含有花生制品 Contains Peanut Product

含有花生制品 Contains Peanut Product

Simple boiled rice porridge, often served as a comforting and mild base for additional flavors.

Thick rice porridge combined with tender slices of beef, often garnished with green onions and ginger for added flavor.

Steamed buns filled with a mix of vegetables, typically including bok choy and mushrooms.

Whole wheat steamed bread is a simple yet satisfying dim sum offering, made from whole wheat flour for a slightly nuttier taste than its white counterpart, steamed to a soft and fluffy texture.

Steamed bread, soft and fluffy, enveloping a gently cooked egg, offering a simple yet satisfying taste.

含有花生制品 Contains Peanut Product

含有花生制品 Contains Peanut Product

Boiled dumplings filled with a mix of seafood, typically including shrimp, scallop, and squid, encased in a delicate wrapper.

Crispy layered pancake filled with fresh green onions.

Pan-fried dumplings, filled with a savory mixture of pork and assorted seafood, typically include vegetables and seasonings for enhanced flavor.

含有花生制品 Contains Peanut Product

Whole wheat steamed bread filled with a tender egg, offering a simple yet satisfying taste.

Steamed rice noodle roll filled with a variety of vegetables, typically including mushrooms and cabbage, lightly seasoned.

Crispy, golden-brown twisted cruller with a light, airy texture and a slightly chewy inside.

含有花生制品 Contains Peanut Product

Sticky rice mixed with Taiwanese sausage, often accompanied by a blend of traditional spices and possibly garnished with scallions or cilantro for added flavor.

Sticky rice mixed with seasoned pork and mushrooms, wrapped in bamboo leaves and typically boiled.

Ground pork and selected spices are hand-formed into balls and served with a savory sauce, embodying traditional Taiwanese flavors.

Plain cut chitterling often involves simply prepared pork intestines, typically seasoned with a light blend of spices to enhance its natural flavors.

Spicy

Spicy

Plain cut chitterling is typically prepared by cleaning and boiling chitterlings, then serving them simply, allowing the natural flavors to shine through.

Egg-based pancake with fresh oysters, topped with a savory sauce and garnished with cilantro.

Spicy

Sliced seaweed typically includes a light dressing, often enhanced with sesame or vinegar, to create a refreshing and savory dish with subtle umami notes.

Chinese cabbage sautéed with dried shrimps, typically includes garlic and a savory sauce.

Sautéed seasonal vegetable typically includes a mix of fresh, in-season greens, lightly sautéed with garlic and possibly a hint of soy sauce.

Shredded pork stir-fried with dried bean curd, typically includes a savory sauce.

Lamb and green onions stir-fried together, often accompanied by ginger in a savory brown sauce.

Tender slices of beef sautéed with green onions, typically in a savory sauce.

含有花生制品 Contains Peanut ProductSpicy

含有花生制品 Contains Peanut ProductSpicy

Thinly sliced pork and crunchy celery stir-fried, typically served with a savory sauce.

Spicy

Spicy

Shredded pork sautéed with slender bamboo shoots, typically includes a savory sauce.

Tender chicken cooked with sesame oil, soy sauce, and rice wine, typically includes basil and ginger, creating a savory and aromatic dish.

Fish fillet sautéed with green onions, typically includes a light sauce to enhance the flavors.

Scrambled eggs gently mixed with finely chopped pickles, offering a unique blend of textures and flavors.

Shredded pork stir-fried with bamboo tips, often prepared with a savory sauce, reflecting a classic Chinese sautéed dish.

Bean curd sautéed with minced pork in a spicy Szechuan sauce, typically including vegetables.

Stir-fried pork intestines with hot peppers, commonly featuring a mix of spicy elements to enhance the dish's bold flavors.

Crispy fried chicken served with fresh bok choy, garnished with cilantro.

Sliced beef sautéed with mushrooms and celery, typically includes a savory sauce.

Spicy

Sausage and leek stir-fried, typically includes a savory sauce to enhance the flavors.

Shrimp sautéed with green onions, typically served with a light sauce.

Stir-fried pork strips in a spicy and flavorful sauce, typically accompanied by vegetables and served with a hint of sweetness.

Smoked pork belly stir-fried with fresh leeks, typically seasoned with a blend of Chinese spices for a simple yet aromatic dish.

Sliced pig's ear, simmered in a seasoned broth, offering a balance of tender and chewy textures.

Spicy

Spicy

Steamed white rice, served as a simple, aromatic accompaniment to enhance any meal.

The cold, refreshing, sparkling classic that America loves.

Stir-fried small fish and peanuts, seasoned with a blend of spices, offering a crunchy and savory texture.

Thinly sliced beef seasoned with a blend of five spices, offering a unique and aromatic taste.

Silken tofu paired with century egg, often garnished with a light soy sauce dressing and sprinkled with fresh scallions.

Pressed soy bean strips typically include thinly sliced tofu, marinated and seasoned, offering a light and savory taste.

Shredded preserved cabbage, often seasoned with a hint of garlic and a splash of soy sauce for a simple yet savory side dish.

Two sunny side up eggs, gently fried and served as a simple yet classic dish.

Scrambled eggs gently mixed with finely chopped green onions, offering a simple yet classic combination.

Served with one piece. / .

Pork floss, a savory dried pork product, is finely shredded and seasoned with a blend of soy sauce and sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottle of water, offering a crisp and refreshing hydration option.

Walnut crisp is a crumbly dessert featuring toasted walnuts, often paired with a sweet, buttery filling.

Salted egg yolk encased in a soft, sweet pastry, offering a balance of savory richness with each bite.

Green bean cake typically consists of a smooth, sweet green bean paste encased in a soft, moist cake batter, baked until just set.

Red bean paste and walnuts encased in a flaky pastry, baked to a golden hue, offering a sweet and nutty flavor.

Filled with tender chicken, this pie may also include onions and spices, encased in a flaky pastry crust.

A sweet pastry combining ground walnuts and smooth jujube paste, baked into a tender cake.

Wrapped in a flaky pastry dough, this savory cake is generously filled with a spicy black pepper mixture, typically including onions and perhaps a hint of garlic, then baked until golden.

Wok-fried rice with shrimp, BBQ pork, and assorted diced vegetables, tailored for gatherings.

Beef slices stir-fried with rice noodles, typically includes vegetables and seasoned with soy sauce.

Beef slices stir-fried with eggs, peas, carrots, and rice, typically includes soy sauce.

Stir-fried beef and noodles, typically includes vegetables and a savory sauce.

Stir-fried beef and noodles, typically includes a mix of vegetables and a savory sauce.

Stir-fried rice noodles with shrimp, typically includes vegetables such as onions and bean sprouts.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried noodles with shrimp, snow peas, carrots, and green onions.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically served in a large tray suitable for gatherings.

Stir-fried rice noodles with chicken, typically includes vegetables and seasoned with soy sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried noodles with tender chicken strips, crunchy vegetables, and savory seasonings.

Spicy 含有花生制品 Contains Peanut Product

Stir-fried sliced beef with broccoli, typically includes a rich brown sauce.