Yung Ho Cafe Menu

Crispy, golden deep-fried dough twists, light and airy with a satisfying crunch.

Peanut.

Delicate steamed buns filled with savory pork, served with a tangy soy dipping sauce.

Hot & spicy.

Two eggs, gently simmered in a blend of teas and spices, offering a unique flavor profile.

Stir-fried rice with diced sausage, scrambled eggs, green onions, and vegetables.

Peanut.

Peanut.

Shredded tofu typically includes a light dressing of soy sauce and sesame oil, garnished with fresh herbs.

Hot & spicy.

Sliced cucumbers marinated in a light, spicy sauce, typically including garlic and sesame oil for a refreshing kick.

Hot & spicy.

Cabbage marinated in a spicy sauce, typically includes garlic, chili peppers, and sometimes a hint of sugar for balance.

Hot & spicy.

Eggs gently stewed in a savory blend of soy sauce and traditional spices, offering a rich and aromatic experience. Served as a pair.

Two hard-boiled duck eggs, traditionally cured in a salted brine, offering a rich and savory taste.

Two eggs, gently simmered in a blend of teas and spices, offering a unique flavor profile.

Pork blood cubes and intestines in a traditional Asian broth, often seasoned with herbs and spices.

Hot & spicy.

Delicate wontons, typically filled with a mixture of pork and shrimp, served in a savory broth, often accompanied by vegetables such as bok choy and scallions.

Soft tofu and an assortment of vegetables, including greens, in a mild, clear broth.

Meatballs in a clear broth, typically includes green onions and cilantro, drawing from traditional Asian soup preparations.

Steamed white rice, offering a simple yet essential base for any dish.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Combination of meats stewed with choice of regular or rice noodles.

Preserved green vegetable and pork in soup with a choice of regular or rice noodles.

Thin noodles in a savory broth with oysters, intestines, and garnished with fresh cilantro.

Thin rice noodles served in a savory broth, typically includes braised intestines and garnished with fresh herbs.

Mushroom Meat Stew with choice of regular or rice noodles.

Assorted meats and vegetables in a savory broth, served with your choice of regular noodles or rice noodles.

Thin rice noodles in a soup, typically includes pork intestines, garnished with scallions and cilantro.

Lamb rice noodle soup, served with a side of bread, typically includes tender slices of lamb in a rich broth with rice noodles and select vegetables.

Rice noodle soup featuring tender slices of lamb, typically accompanied by scallions and cilantro in a savory broth seasoned with special chili oil.

Thin vermicelli noodles in a savory broth, accompanied by tender slices of pork and soft tofu, typically garnished with fresh herbs and green onions.

Peanut, hot & spicy.

Noodles tossed with ground pork in a savory bean sauce, commonly garnished with cucumbers and scallions.

Minced pork served over choice of noodle, rice noodle, or rice.

Taiwan sausage rice features fragrant Taiwanese sausage atop a bed of rice, typically accompanied by a mix of vegetables and a savory sauce.

Stewed pork and bamboo shoots served over rice, offering a savory blend of flavors.

Stir-fried rice with a mix of shrimp, beef, chicken, and assorted vegetables, typically served in a savory brown sauce.

Chicken served with choice of noodle, rice, or rice noodle.

Shrimp served with your choice of noodle, rice noodle, or rice.

Beef stir-fried with choice of noodles, rice noodle, or rice.

Pork strips stir-fried with choice of noodle, rice noodle, or rice.

Combination stir-fry with choice of noodles, rice, or rice noodles, featuring mixed ingredients.

Stir-fried with a mix of seasonal vegetables. Choice of noodles, rice, or rice noodles.

Stir-fried rice with diced sausage, scrambled eggs, green onions, and vegetables.

Rice porridge combined with assorted meats and vegetables, often seasoned with herbs and garnished with green onions.

Rice porridge combined with thinly sliced pork and preserved egg, often garnished with green onions.

Egg & chicken congee typically consists of a smooth rice porridge combined with strands of chicken and fresh egg, often garnished with green onions.

Rice porridge gently simmered, typically includes tender fish fillet slices, often garnished with ginger and green onions.

Peanut.

Peanut.

Peanut.

Peanut.

Peanut.

Baked wheat cake 燒餅 is a traditional Asian pastry, typically consisting of a soft, fluffy interior encased in a crispy, golden-brown crust, often garnished with sesame seeds.

Crispy, golden deep-fried dough twists, light and airy with a satisfying crunch.

Crispy pancake sweetened with a traditional blend, typically includes a savory filling enveloped in a delicate, sweet outer layer.

Crispy turnip cake with a golden sesame crust, featuring finely shredded turnip for a delicate texture and mild flavor.

Hot & spicy.

Pan-fried egg cake wrapped around a crispy twisted cruller, often accompanied by a savory sauce.

A savory, non-leavened flatbread, crisply fried with a generous mix of chopped green onions and special house sauce.

Crispy green onion pancake paired with a twisted cruller, combining savory scallion flavor with a light, airy texture.

Served 5 pieces of turnip cake or 4 pieces of turnip cake with egg.

Delicate steamed buns filled with savory pork, served with a tangy soy dipping sauce.

Boiled dumplings filled with a mix of vegetables and pork, typically including napa cabbage, served in a set of ten pieces.

Boiled dumplings filled with a mixture of finely chopped leek and pork, typically served in a set of ten pieces.

Peanut, hot & spicy.

Soft steamed bun filled with seasoned pork and mixed vegetables.

Steamed soft white buns filled with a savory egg typically includes a hint of green onion for added flavor.

Ginger flavor. Contain Peanuts Served Hot.

Special wife cake, also known as King Cake, is a traditional Asian pastry filled with a sweet and slightly savory filling, typically including winter melon, almond paste, and sesame.

Red bean and walnut cake typically consists of a sweet red bean paste and crunchy walnuts, encased in a soft, baked cake.

Date and walnut cake, a sweet blend, typically includes a soft, moist base infused with dates and topped with crunchy walnuts.

Sesame cake, known as 椒鹽餅, is a savory baked good typically including a blend of sesame seeds and a hint of salt for flavor.

Whole wheat flour, bean curd, bamboo shoot, Chin Jing Choy, mushroom, wood ear. No MSG.

Crispy fried tofu cubes with a pungent aroma, served with a side of pickled cabbage and carrots, accompanied by a spicy dipping sauce.

Hot & spicy.

Peanut.

Peanut.

Peanut.

A traditional Taiwanese sausage, typically made with ground pork and a unique blend of spices, offering a slightly sweet taste.

Deep-fried chicken pieces, seasoned with a blend of garlic and Taiwanese spices, typically includes a hint of aromatic basil.

Minced pork over choice of cabbage or Taiwan bok choy, lightly boiled.

Shrimp sautéed with green onions, typically includes a light seasoning to enhance the flavors.

Hot & spicy.

Sliced lamb stir-fried with green onions, typically includes a savory sauce that complements the main ingredients.

Sliced beef stir-fried with green onions in a savory sauce.

Peanut, hot & spicy.

Peanut, hot & spicy.

Mustard vegetables sautéed with sliced intestines, typically includes pickled or preserved mustard greens for a tangy flavor complementing the rich texture of the intestines.

Stir-fried pork intestines with slivers of ginger, typically includes onions and a blend of traditional spices for a classic Asian flavor profile.

Boiled pork intestines, typically served as a simple yet traditional dish, highlighting the natural flavors of the pork.

Shredded bean curd and pork sautéed with typical seasonings, often including green onions and a savory sauce, reflecting traditional Asian flavors.

Napa cabbage stir-fried with dried shrimp, typically includes hints of garlic and ginger to enhance the flavors.

Sliced fish fillet sautéed with green onions, typically including a blend of light seasonings.

Hot & spicy.

Scrambled egg and tomato, stir-fried, typically includes a hint of green onion for freshness.

Sautéed sliced sausage and leek, typically includes a blend of aromatic spices.

Hot & spicy.

Brewed with dried chrysanthemum flowers, this tea often includes rock sugar to enhance its natural sweetness.

Herb tea 清涼茶 is a refreshing blend of various herbs, typically steeped to create a soothing beverage.

The cold, refreshing, sparkling classic that America loves.

Purified or spring water, sealed in a bottle for hydration.