YumVillage West Village Menu

Fresh made, delicious Afro-Caribbean and drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. We’ll bring ready to eat meals to you, at home, work, school, or on the go to your village of choice. Choose your choice of rice or salad. Then choose your proteins. Then choose your sides. Pick up to 2. Starting in 2022 rice is included.

Choose 1 protein and 2 sides rice not included.

Halal. Jerk chicken, jollof rice, sweet and spicy plantain (spicy - rice and chicken is spicy).

Halal. Curry chicken, jollof rice, sweet and spicy plantain (Rice is spicy).

Lemon pepper jerk chicken, turmeric rice, ginger curry chickpeas, some say the lemon pepper jerk is spicy. Rice and chick peas are not spicy.

Contains peanuts, vegetarian. Contains Milk. Maafe rice (maafe peanut stew over jollof rice, both somewhat spicy), akara (black eyed pea fritter), corn cakes (Not spicy contains a small amount of Parmesan cheese) Vegetarian Dish.

Choose 1 protein and 1 side. Rice not included.

Garlic Parmesan chicken served with truffle oil greens and corn cakes over a bed of turmeric rice. Not spicy.

Combo. Our jerk style halal oxtail served with rice and truffle oil greens.

Dairy free, vegan. Akara (as it is known in southwest and southeast Nigeria) a recipe taken to Brazil by the enslaved peoples from the West African coast. It is called "akara" by the Yoruba people of south-western Nigeria and by the citizens of Sierra Leone, "kosai" by the Hausa people of Nigeria or "koose" in Ghana and is a popular breakfast dish, eaten with millet or corn pudding. In Nigeria, Akara is commonly eaten with bread, ogi (or eko), a type of cornmeal made with fine corn flour.

Our Midwest famous wood smoked grill finished chicken with sauce of your choice.

Dairy free, vegan.

Dairy free, vegan. Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. It is a favorite dish among several Senegal and Gambia ethnic groups. With the huge expansion of groundnut cultivation during the colonial period, Maafe has also become a popular dish across West Africa, even outside West Africa such as in Cameroon and France. It is a favorite dish among several Senegal and Gambia ethnic groups. With the huge expansion of groundnut cultivation during the colonial period, Maafe has also become a popular dish across West Africa, even outside West Africa such as in Cameroon and France. Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa. It is very similar to groundnut soup. It may have a thicker consistency. Made from lamb, beef, chicken, or without meat, maafe is cooked with a sauce based on groundnuts, especially peanut butter/paste, and tomatoes. Peanut paste is sometimes used as an ingredient.

Dairy free, vegan, gluten free. Golden, sweet, earthy and mild fragrant rice.

Dairy free, vegan. Traditional Nigerian spicy rice.

Ripe plantain tossed in smoked pepper mix with light salt and sweet drizzle.

Dairy free, vegan, gluten free.

Dairy free, vegan. Hand-cut potatoes fried and tossed in kosher salt and our smoked pepper blend.

Contains milk. Our take on the fried ghari. Fried corn meal with Parmesan and Asiago rolled into the dough.

Yam stew over your choice of rice.

Mixed green and our ginger curry chickpeas topped with our pineapple pickled pepper and coriander cumin Yum Village styled pico all in one bowl.

Yam stew with chickpeas, spinach, sweet potato.

Our jerk style halal oxtail served with rice and truffle oil greens.

2 pieces of suya fried chicken served with truffle oil greens and a belgian waffle.