Yummy Yummy Menu

Four pieces.

With bone.

Honey-glazed wings. Optional sides: various fried rices including plain, chicken, roast pork, shrimp, or beef.

Spicy.

Spicy.

Seafood mix lightly fried, served with choice of side: fried rice varieties or plain. Options include chicken, roast pork, shrimp, or beef fried rice.

Four pieces.

Fried shrimp, 10 pieces. Option for side: variety of fried rice including plain, chicken, roast pork, shrimp, or beef.

Five pieces.

Boneless, fried chicken. Side options include plain, or rice variations: fried, chicken, roast pork, shrimp, beef.

10 pieces.

10 pieces.

Eight pieces.

Each.

Two pieces.

Each.

Batonnet cut potatoes deep-fried until golden and seasoned with salt.

Spare ribs smothered in BBQ sauce. Options: small or large serving.

Boneless spare ribs in BBQ sauce, available in small or large sizes.

Four pieces.

12 pieces.

Skewered beef available in 3 or 6 pieces.

Eight pieces.

Spicy. 10 pieces.

Spicy. 12 pieces.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Pork-filled wontons merge with silky egg ribbons in a gently seasoned broth.

Chicken broth base, choice of noodles or rice, featuring tender chicken pieces.

Minced chicken and sweet corn in a silky broth, typically finished with a swirl of egg.

Spicy.

For two.

For two.

Fried rice with onion, bean sprouts. Size options: pint or quart.

Roast pork, mixed with rice, peas, carrots, and onions. Served in pint or quart size.

Fresh shrimp with seasoned rice, peas, carrots, and scrambled eggs. Available in pint or quart sizes.

Stir-fried rice with chunks of beef. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Chicken, Shrimp, and Pork

Chicken, peas, carrots, and eggs with rice; available in pint or quart sizes.

Chicken, Shrimp, Pork, and +1 Egg.\nMade with White Rice

Roasted pork with chop suey. Available sizes: pint or quart.

Stir-fried shrimp with assorted vegetables. Available in pint or quart sizes.

No meat.

Beef stir-fried with assorted vegetables, available in pint or quart sizes.

Chicken, Shrimp, and Pork

Roast pork with soft noodles. Available in pint or quart sizes.

Chicken served with stir-fried noodles. Choice of pint or quart size.

Shrimp tossed with lo mein noodles. Options include pint or quart size.

Beef lo mein, available in pint or quart sizes.

Stir-fried noodles with seasonal veggies. Available in pint or quart size.

Chicken, Shrimp, and Pork

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with chicken and a blend of vegetables, typically including carrots, bean sprouts, and onions.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with shrimp, typically includes egg, green onions, bamboo shoots, carrots, celery, and bean sprouts.

Spicy.

Chicken, Shrimp, and Pork

Stir-fried wide rice noodles with a mix of vegetables such as broccoli, mushrooms, and carrots, seasoned with soy sauce.

Stir-fried wide rice noodles with shrimp, bean sprouts, white onions, and green onions, seasoned with a blend of soy sauce and other aromatics.

Stir-fried wide, flat rice noodles typically including beef, onions, and bean sprouts, often finished with a savory sauce.

Wide flat rice noodles stir-fried with roast pork, typically includes onions and bean sprouts.

Chicken, Shrimp, and Pork

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Chicken, Shrimp, and Pork

Chicken accompanied by assorted vegetables, served with a choice of brown, garlic, white, curry, or Hunan sauce.

Chicken with Stringbeans: Marinated chicken, crisp stringbeans. Choice of sauce: brown, garlic, white, curry, or Hunan.

Chicken and cabbage accompanied by a choice of brown, garlic, white, curry, or Hunan sauce.

Spicy.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots in a spicy garlic sauce.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Beef and mixed vegetables served with choice of brown, garlic, white, curry, or Hunan sauce.

Beef and string beans, options of brown, garlic, white, curry, or Hunan sauce

Beef and cabbage paired with a choice of five sauces: brown, garlic, white, curry, or Hunan.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a robust garlic sauce with a hint of spice.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Shrimp and mixed vegetables, choice of brown, garlic, white, curry, or Hunan sauce.

Brown, Garlic, White, Curry, or Hunan.

Shrimp paired with string beans, option of brown, garlic, white, curry, or Hunan sauce.

Shrimp sautéed with water chestnuts, celery, and mushrooms in a spicy garlic sauce.

Shrimp cooked with peas, carrots, and egg in a savory lobster-infused sauce.

Scallops and broccoli paired with choice of brown, garlic, white, curry, or Hunan sauce.

Scallops sautéed with garlic sauce, often accompanied by mixed vegetables, presenting a balance of savory and aromatic flavors.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Roast pork paired with a medley of vegetables. Choice of brown, garlic, white, curry, or Hunan sauce.

Roast pork with garlic sauce typically includes succulent pork, broccoli, bell peppers, onions, mushrooms, and snow peas in a moderately spicy garlic sauce.

Assorted vegetables with choice of brown, garlic, white, curry, or Hunan sauce.

Broccoli stir-fried with a savory garlic sauce, often accompanied by additional vegetables such as carrots or water chestnuts.

Tofu and broccoli, choice of brown, garlic, white, curry, or Hunan sauce.

Tofu with an assortment of vegetables. Choice of sauce: brown, garlic, white, curry, or Hunan.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds, served alongside steamed white rice.

Crispy chicken glazed in a tangy orange sauce

Crispy tofu coated in a sweet and spicy sauce, typically includes broccoli.

Deep-fried shrimp sautéed in a spicy, sweet, and tangy sauce, typically accompanied by broccoli.

Shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Crispy chunks of fish, typically cod, sautéed in a special tangy and slightly sweet sauce, often accompanied by steamed broccoli.

Fish served with a medley of vegetables. Choose from brown, garlic, white, curry, or Hunan sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Jumbo shrimp, chicken, and beef sautéed with broccoli, carrots, and mushrooms in a spicy Hunan sauce.

An assortment of shrimp, chicken, beef, and vegetables including broccoli, all stir-fried in a savory sauce.

A medley of shrimp, scallops, and crab meat, typically sautéed with a variety of vegetables in a delicate white sauce.

Chicken with mixed vegetables, choice of sauce (brown, garlic, white, curry, Hunan). Served with rice (white, plain fried, pork, chicken, beef, shrimp, brown) or plain lo mein. Includes eggroll or soda.

Chicken w. garlic sauce, choice of rice or plain lo mein, plus an egg roll or soda. Options include various fried rices or vegetable roll.

Combo platter.

Beef with mixed vegetables served with choice of sauce: brown, garlic, white, curry, or Hunan. Option of rice or plain lo mein; includes soda or eggroll variant.

Combo platter.

Shrimp with lobster sauce, choice of rice or lo mein, and an eggroll or soda. Rice options range from white to shrimp fried.

Shrimp with a variety of vegetables. Choice of sauce: brown, garlic, white, curry, or Hunan. Accompanied by rice (seven options) or lo mein, and eggroll selection including soda option.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Combo platter.

Stringbeans with a choice of meat: beef, chicken, shrimp, or without meat. Select from brown or garlic sauce. Paired with rice or plain lo mein options and an eggroll or soda.

Steamed brown rice, served in a pint-sized container.

Chilled tea made in-house, perfect for refreshing your taste buds.

Pure and refreshing bottled water.

Steamed white rice, served in a pint-sized portion.

Choice of Brisk Iced Tea, Coca-Cola, Diet Pepsi, Pepsi, or Sprite.

Deep-fried thin noodles, typically served as an accompaniment to soup or enjoyed on their own as a crunchy snack.