Yummy Yummy Chinese Restaurant Menu

Wonton soup with choices of pint or quart sizes.

Seven pieces of dough, filled and fried, typically containing a savory mixture.

Cheese wonton.

Four crispy chicken wings with a choice of side: plain, various fried rices including pork, beef, chicken, shrimp, white rice, or fries.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Sesame chicken served with choice of white rice, pork fried rice, beef or shrimp lo mein, or plain lo mein.

Chicken and broccoli paired with a choice of pint or quart sizes. Options for rice include brown, fried, or white.

Crispy chicken balls coated in tangy sweet and sour sauce. Options include pint or quart sizes; served with brown, fried, or white rice.

Add chicken for an additional charge.

Spring roll.

Three skewered chicken tenders, typically marinated in a savory sauce before being cooked to a golden finish.

Crispy fried wontons filled with seasoned meat, served with a side of sweet and tangy dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Four carefully prepared dumplings, typically including a mix of meats and vegetables, steamed to perfection and served as a delightful start to your meal.

Spare ribs, BBQ sauce. Available in pint or quart sizes.

A shared appetizer featuring a variety of items such as egg rolls, fried shrimp, BBQ ribs, teriyaki beef, chicken wings, and crab rangoon, typically served for two.

Crispy dough encases shrimp and a blend of minced vegetables, all deep-fried to golden perfection.

Three pieces of beef, marinated and skewered, typically including a blend of Chinese spices and sauces.

Five pieces of shrimp toast, featuring minced shrimp atop triangular bread slices, typically deep-fried for a crispy finish.

Cold noodles served with a sesame paste, often accompanied by cucumber slices and a hint of peanut flavor, garnished with sesame seeds.

Seven pieces of dough, filled and fried, typically containing a savory mixture.

Delicately steamed dumplings filled with a savory blend of vegetables, served in a set of seven.

Cheese wonton.

Pork ribs, boneless, available in pint or quart sizes.

Spare rib tips available in large or small sizes.

Spicy. Mild.

Silky bean curd and a medley of vegetables in a savory broth, typically includes a variety of seasonal greens.

Wonton soup featuring a savory broth, typically includes chicken, shrimp, pork wontons, and a variety of vegetables.

Chicken noodle soup with options for pint or quart sizes.

Wonton soup with choices of pint or quart sizes.

Wonton and egg drop soup; choices of pint or quart sizes.

A quart of seafood soup typically includes shrimp, scallops, crab meat, and a medley of vegetables in a savory broth.

Broth-based soup with chicken and rice. Available in pint or quart sizes.

Chicken, pork, and shrimp with mixed vegetables in a savory broth, served in a quart-sized portion.

Roast pork, mixed vegetables. Options: pint or quart size; brown, fried, white rice.

Mild.

Pork and string beans. Options include brown, fried, or white rice. Available in pint or quart sizes.

Tender roast pork, sautéed mushrooms. Options: pint or quart size, paired with brown, fried, or white rice.

Mild.

Spicy. Mild.

Chicken pieces, cashew nuts. Options: pint or quart size; choose brown, fried, or white rice.

Spicy. Mild.

Spicy. Mild.

Chicken, peppers, and onions, offered in pint or quart sizes. Choice of brown, fried, or white rice.

Diced chicken and shrimp with options for pint or quart servings. Served with brown rice, fried rice, or white rice.

Chicken and mixed vegetables. Options: pint or quart size; brown, fried, or white rice.

Spicy. Mild.

Chicken and broccoli paired with a choice of pint or quart sizes. Options for rice include brown, fried, or white.

Spicy. Mild.

Spicy. Mild.

Chicken with lobster sauce, available in pint or quart. Served with choice of brown, fried, or white rice.

Chicken with black bean sauce. Options include pint or quart size; brown, fried, or white rice.

Quart of black pepper chicken served with choice of brown, fried, or white rice.

Beef and broccoli paired with choice of brown, fried, or white rice. Available in pint or quart sizes.

Beef with black bean sauce. Options for pint or quart. Served with choice of brown rice, fried rice, or white rice.

Spicy. Mild.

Spicy. Mild.

Beef, string beans, optional pint or quart size. Served with brown, fried, or white rice.

Beef and mushrooms, choice of pint or quart. Served with brown, fried, or white rice.

Spicy. Mild.

Spicy. Mild.

Beef with scallions, served with your choice of brown, fried, or white rice.

Beef and mixed vegetables served with choice of pint or quart size. Option for brown, fried, or white rice.

Shrimp and cashew nuts complemented by choice of brown, fried, or white rice. Available in pint or quart sizes.

Spicy. Mild.

Spicy. Mild.

Served with white rice.

Served with white rice.

Spicy. Mild.

Szechuan-style shrimp, options for pint or quart servings. Served with choice of brown, fried, or white rice.

Shrimp sautéed, lobster sauce. Options: pint or quart. Rice: brown, fried, white.

Shrimp and broccoli paired with options of pint or quart sizes. Rice selections include brown, fried, or white.

Spicy. Mild.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Mild.

Add pork for an additional charge.

Add beef for an additional charge.

Add chicken for an additional charge.

Add shrimp for an additional charge.

Pan-fried noodles topped with a savory blend of chicken, beef, shrimp, and assorted vegetables, all stir-fried together in a house special sauce.

Add shrimp for an additional charge.

Vegetable fried rice available in pint or quart sizes.

Steamed jasmine rice stir-fried with eggs, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp, chicken, pineapple, baby corn, green peas and onion wok-fried with chef's special sauce.

Add chicken for an additional charge.

Add beef for an additional charge.

Choice of pint or quart sizes, featuring a mix of classic ingredients.

Seafood fried rice with choice of pint or quart sizes.

Add beef for an additional charge.

Assorted vegetables in a savory sauce. Options include pint or quart sizes, served with brown, fried, or white rice.

Add pork for an additional charge.

Add shrimp for an additional charge.

Served with white rice.

Add shrimp for an additional charge.

Stir-fried noodles mixed with assorted vegetables. Option for brown rice, fried rice, or white rice. Available in pint or quart sizes.

Add chicken for an additional charge.

Add beef for an additional charge.

Mixed meats and vegetables over noodles. Choice of brown, fried, or white rice. Available in pint or quart sizes.

Add beef for an additional charge.

Vegetable lo mein served in pint or quart size options, featuring a mix of stir-fried vegetables.

Crabmeat tossed with soft noodles. Options include pint or quart sizes.

Add chicken for an additional charge.

Add shrimp for an additional charge.

Plain lo mein, available in pint or quart sizes.

Noodles mixed with assorted meats and vegetables. Available in pint or quart sizes.

Add chicken for an additional charge.

Add beef for an additional charge.

Served with curry.

Add pork for an additional charge.

Add shrimp for an additional charge.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including carrots and cabbage.

Add chicken for an additional charge.

Add beef for an additional charge.

Add pork for an additional charge.

Add shrimp for an additional charge.

Stir-fried broad rice noodles with a mix of pork, chicken, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Add shrimp for an additional charge.

Moo Shu Vegetables served with a choice of brown rice, fried rice, or white rice.

Add chicken for an additional charge.

Add beef for an additional charge.

Served with your choice of rice - brown, fried, or white.

Add shrimp for an additional charge.

King Crab Meat Egg Foo Young. Comes with choice of brown rice, fried rice, or white rice.

Beef Egg Foo Young, served with choice of brown rice, fried rice, or white rice.

Add pork for an additional charge.

Asian-style omelette with mushrooms. Served with choice of brown, fried, or white rice.

Asian-style omelette filled with mixed vegetables. Served with choice of brown rice, fried rice, or white rice.

Spicy. Mild.

Spicy. Mild.

Eggplant tossed in savory garlic sauce. Option to select pint or quart size. Served with choice of brown, fried, or white rice.

Quart of bean curd and mushrooms, served with choice of brown rice, fried rice, or white rice.

Spicy. Mild.

Spicy

Spicy. Mild.

Spicy

Spicy. Mild

Spicy

Spicy.

Add beef for an additional charge.

Add shrimp for an additional charge.

Steamed broccoli, choice of brown, fried, or white rice. Sauce options include brown, garlic, white, or none.

Broccoli, snow peas, and string beans. Choice of brown, fried, or white rice. Sauce options include brown, garlic, white, or none.

Add shrimp for an additional charge.

Add chicken for an additional charge.

Add beef for an additional charge.

Add shrimp for an additional charge.

Assorted fresh vegetables with options for brown, fried, or white rice. Choice of brown, garlic, white sauce, or without sauce.

Bean curd and mixed vegetables. Choice of brown, fried, or white rice. Sauce options include brown, garlic, white, or none.

Add chicken for an additional charge.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Marinated beef and chicken with vegetables in spicy black bean sauce. Add beef and add chicken for an additional charge. Mild.

Fresh scallop and beef with imported baby corn, straw mushroom, and broccoli in a black bean sauce. Add beef for an additional charge.

Jumbo shrimp sauteed with slices of chicken meat with a gentle blend of broccoli, straw mushrooms, young corn, carrots, and bamboo shoots. Served with white rice. Add chicken and add shrimp for an additional charge.

Jumbo shrimp, chicken, pork, and 8 crispy wontons with mixed vegetables in special sauce. Served with white rice. Add protein for an additional charge.

A seafood lover's favorite scallop jumbo shrimp, lobster meat, crabmeat, vegetables, and white sauce. Served with white rice. Add shrimp for an additional charge.

Served with white rice.

Sliced chicken, pork, beef, and vegetables. Served with white rice. Add protein for an additional charge.

Spicy. Sliced beef cooked in a chef's special hot pepper sauce. Served on a bed string beans. Served with white rice. Add beef for an additional charge. Mild.

Spicy. Served with white rice. Mild.

Spicy. Served with white rice. Mild.

Spicy. General Tso's chicken and jumbo shrimp with chili sauce. Add shrimp and add chicken for an additional charge. Mild.

Fresh scallop with vegetables in special hot garlic sauce with jumbo shrimp. Add shrimp for an additional charge.

Spicy. Served with white rice. Add beef for an additional charge. Mild.

Spicy. Jumbo shrimp, chicken, and pork with mixed vegetables in special hot garlic sauce. Served with white rice. Add protein for an additional charge. Mild.

Fresh shrimp, pork, chicken, and beef with mixed vegetables in special sauce. Served with white rice. Add protein for an additional charge.

Served with white rice. Add chicken for an additional charge.

Four jumbo shrimp, crispy fried. Select one side: fried rice varieties (pork, beef, chicken, shrimp), plain white rice, or French fries.

Fried baby shrimp served with choice of side: rice varieties or French fries.

Ten scallops, lightly fried. Option to pair with roast pork, beef, chicken, shrimp fried rice, white rice, or French fries.

French fries with a choice of large or small size.

Four crispy chicken wings with a choice of side: plain, various fried rices including pork, beef, chicken, shrimp, white rice, or fries.

Spare rib tips, choice of plain, variety of fried rice options including chicken, shrimp, roast pork, or beef.

Four fried crab meat sticks, selectable side: variety of fried rice options or french fries.

10 fried chicken nuggets, served with choice of plain, any fried rice variant, or french fries.

Spicy. Green pepper, snow peas, Thai spices and dried red pepper, served with tomato and lime wedge. Add chicken for an additional charge.

Spicy. Green pepper, snow peas, Thai spices and dried red pepper, served with tomato and lime wedge. Add shrimp for an additional charge.

Spicy. Curry sauce with coconut milk, green pepper, mushrooms, onions, eggplants, string bean and bamboo shoots. Add chicken for an additional charge.

Spicy. Curry sauce with coconut milk, green pepper, mushrooms, onions, eggplants, string bean and bamboo shoots. Add shrimp for an additional charge.

Spicy. Served with special house pad Thai sauce, peanut and bean sprouts.

Spicy. Served with special house pad Thai sauce, peanut and bean sprouts. Add beef for an additional charge.

Spicy. Served with special house pad Thai sauce, peanut and bean sprouts. Mild.

Spicy. Green pepper, snow peas, Thai spices and dried red pepper, served with tomato and lime wedge.

Spicy. Green pepper, snow peas, Thai spices and dried red pepper, served with tomato and lime wedge. Add beef for an additional charge.

Spicy. Curry sauce with coconut milk, green pepper, mushrooms, onions, eggplants, string bean and bamboo shoots.

Spicy. Curry sauce with coconut milk, green pepper, mushrooms, onions, eggplants, string bean and bamboo shoots. Add beef for an additional charge

Spicy. Curry sauce with coconut milk, green pepper, mushrooms, onions, eggplants, string beans and bamboo shoots.

Spicy. Served with special house pad Thai sauce, peanut and bean sprouts. Add chicken for an additional charge.

Spicy. Served with special house pad Thai sauce, peanut and bean sprouts. Add shrimp for an additional charge. Mild.

Sweet and sour shrimp with options for pint or quart size. Served with brown, fried, or white rice.

Pork in tangy sauce. Options: pint or quart size; paired with brown rice, fried rice, or white rice.

Add pork for an additional charge.

Sweet and sour pork served with a choice of lo mein, shrimp, beef, or pork fried rice variants.

Add pork for an additional charge.

Add beef for an additional charge.

Add beef for an additional charge.

Add pork for an additional charge.

Spicy. Mild.

Add chicken for an additional charge.

Add pork for an additional charge.

Spicy. Add chicken for an additional charge. Mild.

Spicy. Add chicken for an additional charge. Mild.

Add shrimp for an additional charge.

Spare ribs accompanied by choice of white rice, pork fried rice, shrimp lo mein, or beef lo mein.

Sesame chicken served with choice of white rice, pork fried rice, beef or shrimp lo mein, or plain lo mein.

Boneless spare ribs with choice of pork fried rice, white rice, or various lo mein options.

Add shrimp for an additional charge.

Add chicken for an additional charge.

Sweet and sour chicken balls, with choice of shrimp, pork, beef lo mein, pork fried rice, or white rice.

Add chicken for an additional charge.

Add chicken for an additional charge.

Add chicken for an additional charge.

Add chicken for an additional charge.

Mixed vegetable combination special with choice of beef lo mein, shrimp lo mein, pork fried rice, or white rice.

Add chicken for an additional charge.

Spicy. Add beef for an additional charge. Mild.

Spicy. Add chicken for an additional charge. Mild.

Add chicken and or shrimp for an additional charge.

Add shrimp for an additional charge.

Spicy. Mild.

Spicy. Mild.

Asian-style omelette with chicken. Includes choice of side: soups, sodas, or water.

Served with rice and a side.

Served with rice and a side.

Served with rice and a side

Served with rice and a side.

Served with rice and a side.

Served with rice and a side.

Served with rice and a side.

Served with rice and a side.

Spicy. Served with rice and a side.

Served with a side.

Served with rice and a side.

Spicy. Served with rice and a side.

A 2-liter bottle of soda, offering a variety of flavors such as Coke, Pepsi, Sprite, and more, depending on availability.

Refreshing citrus beverage.

Pure and refreshing bottled water.

Chilled tea made in-house, perfect for refreshing your taste buds.

Pint of brown rice available in pint or quart sizes.

Freshly prepared noodles, typically deep-fried for a crispy texture.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce and other spices. Prepared in a large tray for catering.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, typically includes egg and a mix of vegetables.

Stir-fried egg noodles with savory roasted pork, typically includes cabbage, carrots, and a blend of traditional Chinese vegetables in a light, savory sauce.

Lo Mein noodles stir-fried with chicken, cabbage, carrots, and green onions, typically in a savory brown sauce.

Stir-fried beef with soft noodles, typically includes vegetables such as cabbage and carrots.

Tender shrimp stir-fried with soft noodles and a variety of vegetables, typically including carrots and bok choy, in a savory sauce. Prepared for catering events.

Battered chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapples and bell peppers.

Battered pork deep-fried and served with a blend of pineapple, green peppers, and onions in a sweet and sour sauce.

Sliced chicken and broccoli, typically prepared and served in a savory brown sauce for catering occasions.

Tender chicken stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, typically in a savory sauce.

Tender slices of beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, then sprinkled with sesame seeds.

Hot and Spicy

A medley of shrimp, chicken, beef, and pork sautéed with Chinese vegetables, typically served in a savory brown sauce.

Shrimp sautéed and served in a savory egg-based lobster sauce, typically includes peas, carrots, and water chestnuts.

40 Pieces

Hot and Spicy

A medley of freshly selected vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried and served in a savory brown sauce.

Boneless pork ribs, marinated and cooked in a sweet BBQ sauce, typically served as a generous portion for catering events.

50 Pieces

Pan-fried dumplings, typically including a savory filling of mixed vegetables and either pork or chicken, encased in a crisp dough wrapper.

Shrimp, chicken, beef, and pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Chicken and beef sautéed with vegetables in a spicy Hunan sauce, typically includes a blend of hot spices to enhance the flavors.