Yummy Yummy Chinese Restaurant Menu

Boneless spare ribs marinated in barbecue sauce, roasted, and served with pork fried rice and an egg roll.

Stir-fried egg noodles with chicken, typically mixed with green onions, cabbage, carrots, and celery.

Pan-fried dumplings filled with ground pork. Eight pieces per order.

Cooked wing of a chicken.

Crispy wonton filled with cream cheese and crab meat.

Potato strips deep-fried to golden brown and lightly salted.

Sliced chicken stir-fried with fresh broccoli and onions in a brown sauce.

Roast pork stir-fried with rice, egg, onions, peas, and carrots.

Shrimp fried rice with onions, bean sprouts, and green onions.

Cooked wing of a chicken.

Hot and spicy. Cooked wing of a chicken coated in sauce.

Cooked wing of a chicken.

Cooked wing of a chicken.

Breaded or battered crispy chicken.

Imitation crab.

Chicken that has been marinated or glazed in a soy based sauce.

Scallops cooked in oil, typically seasoned.

Lightly battered fish fillet deep fried, typically served with a side of dipping sauce.

Marinated chicken gizzards, deep-fried until golden brown, typically served with a hint of ginger and sesame.

Crispy fried jumbo shrimp (5 pieces).

Fried baby shrimp, cooked in oil, typically seasoned with Chinese spices.

A cut of meat from the bottom section of the ribs.

Hot & spicy.

Grilled beef skewers typically marinated in a savory sauce, offering a flavorful and tender bite.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy dough filled with minced vegetables and savory pork, deep-fried to a golden brown.

Crispy fried wontons filled with pork, served with sweet and sour sauce.

Crispy wonton filled with cream cheese and crab meat.

Pan-fried dumplings filled with ground pork. Eight pieces per order.

Steamed dumplings filled with seasoned ground pork and vegetables, wrapped in a thin dough. Eight pieces.

Boneless spare ribs marinated in a sweet BBQ sauce, typically featuring a cut of meat from the shoulder.

Spare ribs marinated with a special barbecue sauce, then broiled, roasted, or grilled.

Battered onion rings, deep-fried until crispy and golden.

Deep-fried banana slices typically served with a drizzle of honey.

Potato strips deep-fried to golden brown and lightly salted.

Fried dough sprinkled with sugar. Ten pieces.

Breaded mozzarella sticks, deep-fried until golden brown. Typically served with marinara sauce.

Beaten eggs swirled in chicken broth, typically garnished with spring onions.

Chicken and rice in a savory broth, typically includes tender chicken pieces and white rice.

Chicken chunks and tender noodles in a savory broth.

Pork-filled wontons in egg drop soup with mixed vegetables.

Vegetarian.

Hot & spicy.

Quart.

Quart.

Vegetarian.

Roast pork stir-fried with rice, egg, onions, peas, and carrots.

Stir-fried rice with chicken, onions, peas, and carrots.

Cooked rice, beef, onions, peas, and carrots stir-fried in a wok with soy sauce and aromatics.

Shrimp fried rice with onions, bean sprouts, and green onions.

Stir-fried rice with crab meat, egg, onion, and mixed vegetables.

Fried rice with chicken, roast pork, shrimp, eggs, and mixed vegetables.

Stir-fried white rice with shrimp, roast pork, chicken, egg, peas, carrots, and onions.

Stir-fried egg noodles with roast pork, bean sprouts, scallions, carrots, onions, and Chinese cabbage in a savory brown sauce.

Stir-fried egg noodles with chicken, typically mixed with green onions, cabbage, carrots, and celery.

Soft egg noodles stir-fried with beef, carrots, bean sprouts, onions, and cabbage.

Stir-fried egg noodles with shrimp, carrots, celery, bean sprouts, green onions, and cabbage.

Stir-fried soft noodles with chicken, shrimp, pork, cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with crab meat, carrots, and bok choy.

Soft noodles stir-fried with shrimp, crab meat, and vegetables.

Stir-fried thin rice noodles with roast pork, shredded carrots, celery, and scrambled egg.

Thin rice noodles stir-fried with chicken, shredded carrots, celery, bean sprouts, and scallions, typically including a scrambled egg.

Stir-fried thin rice noodles with beef, shredded carrots, celery, bean sprouts, cabbage, and scrambled egg.

Stir-fried thin rice noodles with shrimp, scrambled egg, and mixed vegetables including celery, carrots, scallions, and onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and egg in a spicy curry sauce.

Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and mixed vegetables.

Stir-fried flat rice noodles with roast pork, bean sprouts, onions, and scallions.

Stir-fried flat rice noodles with sliced chicken, bean sprouts, onions, and scallions.

Stir-fried flat rice noodles with sliced beef, bean sprouts, and green onions in a light soy sauce.

Stir-fried flat noodles with shrimp, bean sprouts, and green onions.

Stir-fried flat noodles with pork, chicken, shrimp, and mixed vegetables like onions, bean sprouts, and scallions.

Stir-fried pork with cabbage, onions, celery, and bean sprouts in a savory brown sauce.

Stir-fried noodles with chicken, cabbage, bean sprouts, and onions.

Stir-fried noodles with tender beef, bean sprouts, cabbage, and green onions.

Stir-fried noodles with shrimp, bean sprouts, onions, celery, and cabbage in a white sauce.

Stir-fried noodles with shrimp, chicken, beef, BBQ pork, cabbage, carrots, bean sprouts, and onions in a brown sauce.

Roast pork chop suey typically includes roast pork stir-fried with bean sprouts, cabbage, and assorted vegetables in a light brown sauce.

Stir-fried chicken with bean sprouts, cabbage, celery, and carrots.

Stir-fried beef with bean sprouts, cabbage, and carrots.

Stir-fried shrimp with bean sprouts, celery, onions, and cabbage in a light sauce.

Shrimp, chicken, and pork stir-fried with a medley of fresh vegetables in a savory sauce.

Chinese-style egg omelet with roasted pork, onions, peas, carrots, and bean sprouts, served with a housemade sauce.

Chicken egg foo young typically includes chicken, bean sprouts, onion, and eggs, all combined into a Chinese-style omelette.

Egg omelette with tender beef, cabbage, and bean sprouts, typically served with a light brown sauce.

Shrimp, eggs, and bean sprouts pan-fried into a classic Chinese-style omelette.

Omelette with crab meat, mixed vegetables, and bean sprouts.

Chicken, shrimp, and pork in a Chinese-style omelette with mixed vegetables.

Roast pork stir-fried with broccoli, snow peas, carrots, baby corn, and water chestnuts in a brown sauce.

Roasted pork typically served with mushrooms, carrots, bamboo shoots, water chestnuts, and pea pods in a light sauce.

Sliced chicken sautéed with mushrooms, carrots, snow peas, and water chestnuts in a white sauce.

Sliced chicken sautéed with snow peas, carrots, and water chestnuts in a light sauce.

Diced chicken with celery, water chestnuts, zucchini, and cashew nuts in a brown sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, snow peas, zucchini, and water chestnuts in a brown sauce.

Hot & spicy.

Hot & spicy.

Tender chicken typically with onions, bell peppers, and carrots, stir-fried in a spicy curry sauce.

Diced chicken stir-fried with peanuts, bell peppers, and chili peppers in a spicy kung pao sauce.

Slices of chicken with broccoli, green pepper, onion, and water chestnuts in a spicy garlic sauce.

Battered and fried chicken balls typically served with bell peppers, onions, carrots, and pineapple in sweet and sour sauce.

Beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, water chestnuts, and baby corn in a brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and mushrooms in a light brown sauce.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp sautéed with a variety of mixed vegetables in a light sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a light egg sauce.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with mushrooms, onions, and water chestnuts in a spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Broccoli stir-fried until tender, typically includes dried spices and seasonings.

Fried bean curd with mixed vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed broccoli and tender beef slices, typically served with a light brown sauce.

Steamed broccoli paired with tender shrimp, typically includes a light and healthy preparation method.

Steamed mixed vegetables and white meat chicken, typically including broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus. Cooked using moist heat. No salt or oil added.

Steamed mixed vegetables and lean beef, typically including broccoli, carrots, snow peas, and mushrooms, served with a light brown sauce.

Steamed mixed vegetables with shrimp typically includes broccoli, carrots, snow peas, mushrooms, and baby corn, prepared in a steamed basket for a light and wholesome dish.

Steamed mixed vegetables typically include broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus. No salt or oil added.

Lobster meat, crab meat, jumbo shrimp, and fresh scallops sautéed with assorted vegetables in light sauce. With white rice.

Sliced chicken, shrimp, scallop, pork, and beef with vegetables. With white rice.

Sliced or fresh beef and scallops sautéed with assorted vegetables in chef's spicy sauce. With white rice. Hot and spicy.

Spicy.

Spicy.

Combination of shrimp with vegetable in white sauce and tender chunks chicken in spicy brown sauce. With white rice.

Shrimp, chicken, beef, and toast pork with broccoli. With white rice.

Chunks of chicken deep-fried and sautéed in a sweet and spicy orange sauce, typically flavored with orange peel.

Crispy sliced beef sautéed with hot pepper and orange peels in touch of spicy sauce. With white rice. Hot and spicy.

Hot & spicy.

Jumbo shrimp, roast pork and chicken sautéed with watercress, snow peas, and straw mushroom in oyster sauce. With white rice.

Sliced chicken sautéed with broccoli in a brown sauce, served with pork fried rice and an egg roll.

Shrimp stir-fried with mixed vegetables in a brown sauce, served with pork fried rice and an egg roll.

Sliced beef sautéed with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green pepper, celery, zucchini, snow peas, and mushrooms in a brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, baby corn, and mushrooms. Comes with white rice.

Stir-fried chicken typically includes broccoli, carrots, snow peas, mushrooms, and water chestnuts in a savory brown sauce.

Stir-fried steak with green peppers and onions in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Sliced beef stir-fried with broccoli in a brown sauce, served with pork fried rice and an egg roll.

Sautéed shrimp with broccoli in brown sauce, served with pork fried rice and an egg roll.

Shrimp sautéed with cashew nuts, celery, carrots, baby corn, and mushrooms. Served with pork fried rice, chicken fingers, and boneless ribs.

Shrimp with peas, carrots, and minced pork in a mild white lobster sauce.

Spare ribs with long bones, typically marinated in barbecue sauce and roasted. Served with pork fried rice and an egg roll.

Boneless spare ribs marinated in barbecue sauce, roasted, and served with pork fried rice and an egg roll.

Chicken with green and red pepper, snow peas, broccoli, water chestnuts, and carrot in a spicy garlic sauce.

Shrimp sautéed with baby corn, snow peas, and peppers in a spicy garlic sauce.

Stir fried beef with bamboo shoots, wood mushrooms, and onions in a spicy Szechuan sauce.

Sautéed broccoli in a brown sauce, typically includes a variety of mixed vegetables.

Soda - Choice of Cola, Diet Cola, or Lemon-Lime.

Choice of Cola, Diet Cola, or Lemon-Lime in a 2-liter bottle.

Light and fluffy white rice.

Stir-fried noodles typically include soy sauce and a mix of vegetables.

Crisp, sweet folded cookies containing a small slip with a fortune. Three pieces per order.

An additional perfectly cooked egg to complement your meal.