Yummy Yummy Caribbean Food Menu

4.0

(125+ Reviews)

$Haitian, Restaurant

Customer Favorites Smoothies 100% Crushed Fruits Appetizers Entrée Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Rice and Beans with Legum (Vegetable Stew)
  A combination of rice and beans served alongside a vegetable stew, typically including a variety of vegetables such as carrots, cabbage, and chayote, simmered in a rich, seasoned broth.
  $20.00
- Griot (Fried Pork) Plate
  Marinated pork, deeply fried, typically served with a side of spicy coleslaw and fried plantains, embodying a classic Latin-American flavor profile.
  $20.00
- Jerk Chicken
  Jerk chicken, marinated with a blend of traditional spices and slow-cooked to infuse flavors, typically includes sweet plantain and pickled red onions.
  $15.00
- Rice
  $5.99
- Oxtail with Rice
  Stew, rice, plantains and cabbage.
  $25.00
- Plantains (3)
  Three slices of plantains, typically fried to achieve a tender inside and a crisp exterior, offering a naturally sweet taste.
  $3.50
- Rice and Beans with Chicken Stew
  $15.00
- Poule Frit (Fried Chicken) Plate
  With a side of pikliz.
  $15.00
- Kabrit Frit (Fried Goat) Plate
  With a side of pikliz.
  $20.00
- Fried Creole Patty
  With onions, tomatoes and bell pepper and a side of pikliz.
  $7.00
Smoothies 100% Crushed Fruits
- Banana
  $6.00
- Boysenberry & Blackberry
  $6.00
- Butternut Squash & Mango
  Creamy blend of butternut squash and mango, topped with a sprinkle of spices and pumpkin seeds.
  $6.00
- Carrot Ginger
  A blend of carrot and ginger, this smoothie typically includes a base of crushed fruits to create a refreshing drink.
  $6.00
- Carrot Orange
  A blend of carrot and orange, this smoothie typically includes a mix of freshly crushed carrots and oranges for a refreshing drink.
  $6.00
- Cherry Cranberry
  A blend of cherry and cranberry, typically combined with a base of water or milk to create a refreshing smoothie experience.
  $6.00
- Four Berry Blend
  A blend of strawberries, blackberries, blueberries, and raspberries, typically combined to create a refreshing smoothie experience.
  $6.00
- Lemonade
  Refreshing citrus beverage.
  $6.00
- Limeade
  Limeade, typically made with freshly squeezed lime juice, often includes a sweetening agent such as simple syrup to balance the tartness.
  $6.00
- Mango
  Pureed mango typically includes a base of water or milk, sweetened to enhance the fruit's natural flavors.
  $6.00
- Peach Pear Apricot
  A blend of peach, pear, and apricot, this smoothie offers a refreshing and fruity experience, typically mixed with a base of ice.
  $6.00
- Pineapple Blend
  A pineapple blend smoothie, typically includes crushed pineapple as the main ingredient, blended to smooth perfection.
  $6.00
- Red Apple
  A red apple smoothie, typically blended with a hint of cinnamon and a splash of almond milk for a refreshing taste.
  $6.00
- Strawberry
  Strawberry smoothie typically includes pureed strawberries, often sweetened with natural sweeteners and blended with ice for a refreshing finish.
  $6.00
- Tropical Sunshine
  A blend of sun-ripened tropical fruits, typically including mango, pineapple, and a hint of citrus, creating a refreshing smoothie experience.
  $6.00
- Orange Tangerine
  Blended with freshly crushed orange and tangerine, this smoothie typically includes a hint of natural sweeteners.
  $6.00
Appetizers
- Akra
  Five fried grated malangai with Caribbean seasoning. The meat of your choice (seasoned) in a buttery pastry. .
  $9.00
- Fried Creole Patty
  With onions, tomatoes and bell pepper and a side of pikliz.
  $7.00
- Fritay Lakay
  Comes with akra, plantains, creole patties, sweet potatoes, marinade (fritter) and a side of pikliz.
  $25.00
Entrée
- Rice and Beans with Legum (Vegetable Stew)
  A combination of rice and beans served alongside a vegetable stew, typically including a variety of vegetables such as carrots, cabbage, and chayote, simmered in a rich, seasoned broth.
  $20.00
- Rice and Beans with Chicken Stew
  $15.00
- Rice and Beans with Turkey Stew
  Rice and beans served with a turkey stew, which typically includes tender turkey pieces simmered with vegetables in a savory sauce.
  $17.00
- Goat Builbon
  Goat builbon is a Latin American entrée featuring tender goat meat, slowly cooked in a savory sauce, typically including a blend of traditional spices and vegetables.
  $25.00
- Lalo/Jute Leave
  Jute leaves stewed with crab and beef, embodying the rich flavors of Latin American cuisine.
  $25.00
- Griot (Fried Pork) Plate
  Marinated pork, deeply fried, typically served with a side of spicy coleslaw and fried plantains, embodying a classic Latin-American flavor profile.
  $20.00
- Oxtail with Rice
  Stew, rice, plantains and cabbage.
  $25.00
- Kabrit Frit (Fried Goat) Plate
  With a side of pikliz.
  $20.00
- Poule Frit (Fried Chicken) Plate
  With a side of pikliz.
  $15.00
- Jerk Chicken
  Jerk chicken, marinated with a blend of traditional spices and slow-cooked to infuse flavors, typically includes sweet plantain and pickled red onions.
  $15.00
- Curry Chicken
  Curry chicken typically consists of chicken pieces simmered in a blend of Latin American spices and curry sauce.
  $15.00
Sides
- Rice
  $5.99
- Black Beans
  Black beans prepared in a traditional Latin American style, typically simmered with a blend of aromatic spices and ingredients like onions and peppers for a hearty side dish.
  $4.50
- Pikliz
  Pikliz is a spicy, tangy coleslaw made with shredded cabbage, carrots, and Scotch bonnet peppers, marinated in vinegar and lime juice.
  $2.00
- Plantains (3)
  Three slices of plantains, typically fried to achieve a tender inside and a crisp exterior, offering a naturally sweet taste.
  $3.50