Yummy Yum 来碗面 Menu

Filling is pork!

Fresh rice paper rolls filled with shrimp, lettuce, herbs, and vermicelli, served with a savory peanut dipping sauce.

Tender sliced beef with rice noodles, garnished with fresh cilantro, green onions, and thinly sliced onions in a savory broth.

Vietnamese small bánh mì with choice of chicken, beef, or pork.

Vietnamese-style fried rice with choice of egg, chicken, beef, vegetable, char siu, or shrimp.

Tender beef slices, pork, and Vietnamese sausage in a spicy lemongrass broth, served with rice noodles, bean sprouts, lime, and fresh herbs.

Soft steamed buns filled with savory barbecue pork.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden. Served in a set of six.

Eight steamed dumplings with choice of chicken & vegetable or pork & vegetable filling.

The texture of the skin and some of the ingredients differ from the fried Viet egg rolls.

Fresh rice paper rolls filled with shrimp, lettuce, herbs, and vermicelli, served with a savory peanut dipping sauce.

Soft steamed buns filled with savory barbecue pork.

Meat buns use pork. Sesame and custard buns are sweet. All buns except the meat buns are vegetarian.

Steamed young soybeans in the pod, typically sprinkled with sea salt.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden. Served in a set of six.

Deep-fried tofu seasoned with a blend of five spices, typically served with a dipping sauce.

Tender beef slices wrapped in a soft roll, garnished with fresh lettuce and cilantro.

Potstickers (8): Choice of chicken & vegetable or pork & vegetable filling.

Eight steamed dumplings with choice of chicken & vegetable or pork & vegetable filling.

Crispy battered shrimp served with a dipping sauce.

Potatoes deep-fried and seasoned, often served with a dipping sauce.

A savory, pan-fried pastry filled with fresh green onions, typically served with a soy-based dipping sauce.

Leek pancake, a Vietnamese appetizer, is a crispy, fried pancake filled with finely chopped leeks, typically accompanied by a soy dipping sauce.

Rice noodles with beef meatballs, typically includes onions, cilantro, and a savory beef broth.

Tender sliced beef and beef meatballs in a savory broth with rice noodles, garnished with fresh herbs, onions, and green onions. Served with bean sprouts, lime, and herbs on the side.

Rare beef, cooked beef tendon, meatball, and tripe.

A traditional Vietnamese noodle soup featuring a savory broth, flat rice noodles, and tender slices of chicken, garnished with green onions and cilantro.

Tender beef slices, pork, and Vietnamese sausage in a spicy lemongrass broth, served with rice noodles, bean sprouts, lime, and fresh herbs.

Tender ground crab meat, fresh tomato, rice noodles, garnished with green onions, cilantro, and bean sprouts in a savory broth.

Rice noodle soup featuring zha cai (Sichuan pickled mustard plant) and thinly sliced meat, immersed in a savory broth.

Tender beef slices with rice noodles in a clear broth, garnished with fresh cilantro and green onions.

Tender shrimp, crab sticks, and tofu cubes in a savory broth with rice noodles, tomatoes, celery, and green onions.

Tender char siu pork, wontons, and fresh bok choy in a savory broth with rice noodles, garnished with sliced onions and cilantro.

Tofu and assorted vegetables served over rice vermicelli noodles, often accompanied by a blend of traditional Vietnamese herbs and spices for added flavor.

Sliced beef and tomato over rice vermicelli, typically includes a mix of fresh herbs and vegetables, garnished with a light sauce.

Thin slices of beef sautéed with spices served over fresh vermicelli noodles, typically includes a mix of herbs and vegetables, garnished with peanuts.

With eggs, green onions, tomatoes, bok choy, peanut.

Curried rice vermicelli stir-fried with shrimp, BBQ pork, and a mix of vegetables such as bell peppers and onions, typically includes egg.

House special noodles typically include a savory mix of shrimp, beef, chicken, and assorted vegetables, stir-fried with egg noodles.

Lo Mein: Stir-fried noodles with options of vegetable, chicken, beef, pork, or shrimp.

Rare beef, cooked beef tendon, meatball, and tripe.

Curry fried rice, choose between vegetable, chicken, beef, pork, or shrimp protein.

Beef simmered in a rich curry sauce, typically includes onions and served over rice.

Grilled chicken served over rice, often accompanied by pickled vegetables and a light fish sauce dressing.

Grilled chicken infused with lemongrass, served over rice with a side of pickled vegetables and a light fish sauce dressing.

Grilled lemongrass pork chops paired with steamed white rice, served with sautéed greens and a side of dipping sauce.

Grilled pork chop and sausage served over steamed rice, typically accompanied by a selection of vegetables and a light sauce.

Stir-fried chicken and broccoli, typically includes a light sauce and may be served over steamed rice.

Crispy chicken tossed with bell peppers and onions in a sweet and spicy sauce, typically served over rice.

Beef rice typically includes tender slices of beef served over steamed rice, often accompanied by vegetables such as onions or green peppers.

Char siu & rice typically includes steamed rice topped with slices of Chinese-style barbecued pork, often accompanied by a light soy sauce.

Mapo tofu, a Vietnamese spin on the classic, combines silky tofu and minced pork in a rich, spicy sauce, often garnished with scallions.

Sesame chicken, typically includes breaded chicken pieces coated in a savory sesame sauce, garnished with sesame seeds.

Battered chicken balls tossed with pineapple, bell peppers, and onions in a Vietnamese-style sweet and sour sauce.

Crispy chicken tossed in a sweet and tangy orange sauce, typically served with steamed rice.

Tofu and mixed vegetables served over rice, often including broccoli, carrots, and mushrooms in a lightly seasoned sauce.

Crispy rice flour pancake filled with shrimp, pork, and bean sprouts, served with fresh herbs and lime wedges.

Brewed tea sweetened with natural jujube honey, often including dried jujube pieces.

Kangshifu beverage: Ice black tea with lemon.

Vietnamese beverages. Soda pop cans. Options include Coca-Cola, Diet Coke, Sprite, A&W Root Beer, or random selection.

16.9 oz can fruit drink enriched with real fruit pulp. Choice of guava, grape, mango, kiwi, or lychee flavors.