Yummy Yaki Mongolian Stir Fry and Ramen Menu

Water: Pure, refreshing bottled water.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Eight pieces of chicken wings, deep-fried until golden and typically seasoned with a blend of spices.

Pan-fried dumplings filled with a mix of vegetables and pork, typically served with a side of soy-based dipping sauce.

Fried scallops, served with a side of tangy dipping sauce, typically includes 10 pieces of scallops lightly battered and deep-fried until golden.

Fried shrimp, coated in a light batter and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Crispy fried rolls filled with a mix of vegetables, typically served with sweet chili sauce.

Steamed dumplings, traditionally prepared with a mix of pork and vegetables, encased in a delicate wrapper. Served with a complementary soy-based dipping sauce.

Mixed vegetables and tofu stir-fried, typically includes a variety of vegetables such as broccoli, baby corn, and carrots in a savory brown sauce.

Udon noodles stir-fried with shrimp, scallop, mussel, white fish, and a blend of vegetables, typically includes corn, mushrooms, jalapeños, green peppers, and seasoned with garlic, Szechuan sauce, and lemon pepper.

Shrimp, beef, and chicken stir-fried with green and white onions, typically includes a sweet teriyaki sauce, served with noodles.

Fried rice combined with chicken, beef, shrimp, and vegetables such as tomato, onion, and green pepper, all tossed in a blend of bourbon and garlic sauces with a hint of garlic salt.

Tender chicken pieces stir-fried with cabbage, onions, and green bell peppers, served over a bed of rice with a savory teriyaki sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Stir-fried udon noodles with chicken, onion, mushroom, zucchini, carrot, and tomato, typically includes general tso's sauce, garlic sauce, and chili oil.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory soy sauce.

Savory fried rice featuring tender shrimp, slices of beef, and pieces of chicken, all stir-fried with aromatic rice.

Juicy shrimp stir-fried with fluffy rice, crisp broccoli, and bean sprouts, creating a harmonious blend of textures and flavors.

Savory fried rice tossed with fresh garden vegetables.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

A mix of tender beef, chicken, and shrimp stir-fried with yellow noodles in a savory sauce.

Stir-fried noodles with shrimp, typically includes a variety of vegetables such as onions, carrots, and scallions, often seasoned with a blend of Asian spices.

Stir-fried lo-mein noodles with a mix of vegetables such as broccoli, zucchini, carrots, onions, celery, and mushrooms.

Choice of miso or shoyu broth, served with tender dumplings.

Thick udon noodles with BBQ pork in either miso or shoyu broth.

Udon noodles with chicken dumplings, available in miso or shoyu broth.

Grilled chicken served in a ramen broth, with an option of miso or shoyu style.

Grilled chicken served over udon noodles with choice of miso or shoyu broth.

Grilled steak over noodles, with choice of miso or shoyu broth.

Grilled steak on top of udon noodles, available in miso or shoyu broth options.

Miso or Shoyu broth options, featuring a mix of succulent seafood.

Seafood udon with choice of miso or shoyu broth, includes fresh seafood selections.

Tempura shrimp, miso or shoyu broth options, served with ramen noodles.

Thick udon noodles, tempura-fried shrimp, choice of miso or shoyu broth.

Selection of fresh vegetables in a choice of miso or shoyu broth, served over traditional noodles.

Udon noodles with mixed vegetables. Options include miso or shoyu broth.