Yummy Wok Chinese Restaurant Menu

Spicy. Chunks of chicken, sauteed in special hot hunan sauce our chef follow general tso's recipe from ching dynasty.

Cheese wontons are a type of appetizer made by filling wonton wrappers with cream cheese and deep-frying them until crispy.

For the sauce: water, pineapple juice from a can, white sugar, white vinegar, and orange food coloring. For the batter: cornstarch, self-rising flour, vegetable oil, an egg, salt, and white pepper. Chicken: Cut eight boneless, skinless chicken breast halves into 1-inch cubes for this sweet and sour chicken recipe.

4 pieces. marinated or glazed in a soy based sauc

Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken is not spicy.

Wonton soup is a Chinese dish of boiled dumplings in broth

Lo mein is also made of various stir fried veggies, fresh garlic and ginger for lots of flavor, and a simple sauce made with soy sauce, sesame oil, sugar and sriracha for spice

Chicken lo mein with yummy chinese egg noodles, bean sprouts, chicken, bell peppers and carrots

Steamed dumplings are dumplings that are cooked using hot water vapor in a steamer.

Shrimp chow mein is a dish of crunchy noodles with a light sauce and shrimp. Here are some tips for making shrimp chow mein and storing leftovers: Marinade To reduce the fishy taste of the shrimp, you can marinate them in a mixture of salt, sugar, white pepper, baking soda, cornstarch, and rice wine. Sauce A chow mein sauce is typically made with dark and regular soy sauce and sugar. Storage Leftover shrimp chow mein can be kept in an airtight container in the fridge for 3–4 days, or in the freezer for a couple of months. Reheating Reheat shrimp chow mein gently in the microwave or on the stovetop, but be careful not to overheat it, as the shrimp can become rubbery. Variations You can substitute tofu for the shrimp, or leave out the protein altogether. You can also top leftover shrimp chow mein with a fried egg for breakfast.

This authentic Hunan beef recipe features tender strips of steak stir-fried with crisp veggies and simmered in a savory Hunan sauce. It's made in one pan and tastes better than takeout! Craving more Asian-style beef recipes? Try my shaved steak, beef bulgogi, and black pepper Angus steak next

This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce. A classic Chinese style dish that is even better than what you’d get at a restaurant!

Just as delicious as Chinese take-out, but made right at home, this Szechuan Chicken recipe is super easy to make and unbelievably tasty! With tender chunks of crispy chicken and veggies stir-fried to perfection with garlic, ginger, and Sichuan peppercorns, and then coated in a spicy sweet sauce, this dish is bursting with flavor!

Egg foo young is a Chinese fried egg omelet drizzled with a savory, soy sauce-based gravy. It usually features bean sprouts, green onions, and some sort of protein (in this case, shrimp).

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. It’s an Asian staple. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.

You must have tasted or heard of shrimp with lobster sauce if you are familiar with Chinese takeout food. Said to be created by Chinese immigrant chefs in America, it’s among the most popular takeout dishes for many decades. A typical version of shrimp with lobster sauce consists of shrimp, peas (sometimes with carrots), and egg white strands served in a glossy, thick sauce that has a pronounced umami taste.

Roast Pork with Chinese Vegetables was once a very popular American Chinese dish served in virtually all Chinese restaurants. Today, so many authentic Chinese dishes have migrated overseas to the US—Cantonese, Hunan, Sichuan, Shanghainese—that there is a huge selection to choose from. That said, some dishes like this Roast Pork with Chinese Vegetables and Moo Goo Gai Pan are still popular and surprisingly, quite healthy. These stir-fries use a small amount of oil relative to what other dishes on Chinese menus call for and have a healthy mix of Chinese vegetables. Slices of the BBQ roast pork or Cha Siu (sometimes spelled Char Siu) in this roast pork with Chinese vegetables dish provide a distinctive flavor that spices up the fresh bok choy and snow peas as well as the trio of bamboo shoots, water chestnuts, and mushrooms.

Beef stir-fried with a mixture of Chinese vegetables in brown sauce This Beef Stir-Fry recipe with vegetables is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food (the right amount and the right consistency!) make this stir-fry an ideal weeknight dish.

Another classic Chinese pork take-out dish made easily at home! Authentic pork and broccoli hot from your own wok.

Beef and broccoli, or tender strips of steak and crisp broccoli florets in a rich brown sauce, is a popular Chinese restaurant dish, but it’s easy to make at home too. At most American Chinese restaurants, the dish is made with flank steak that has been tenderized with a baking soda solution and marinated, but when I make beef and broccoli at home, I prefer to use flat iron steak.

Hot and spicy beef is a spicy, numbing, and flavorful Chinese dish made with beef, Sichuan pepper, chili oil, and other ingredients. The name translates to "fragrant and hot fat beef" in Sichuan.

Chicken with mixed vegetables is a dish made with chicken and a variety of vegetables, often served with a sauce.

Shrimp with mixed vegetables is a dish of shrimp stir-fried with a variety of vegetables in a sauce.

Chicken Lo Mein with yummy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots

Chinese garlic chicken is a stir fry made of chicken, peppers and a delicious sauce that’s savory and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.

General Tso’s Chicken is a Chinese-American dish of fried chicken pieces that are breaded and tossed in a tangy sauce. This dish is very similar in style to sesame or orange chicken. But, like in much of Chinese food, it’s the sauce that makes each dish unique.

Beef with string beans is a dish made with beef and green beans, which are also known as string beans or snap beans.

Shrimp lo mein is a popular dish of egg noodles tossed with shrimp and vegetables in a savory, garlicky sauce.

Hunan chicken is a traditional Chinese dish of chicken, vegetables, and a rich, spicy sauce

Pork egg foo young is a Chinese American dish of a thick, fluffy omelet stuffed with pork, vegetables, and covered in gravy

Boneless spare ribs are a cut of pork that's often used in Chinese takeout and is made from thick slices of pork shoulder that are cut into long, thin strips.

Sweet and Sour Chicken is a popular American Chinese dish that is surprisingly easy to make at home! Super crispy chicken pieces are coated in the classic sweet and sour sauce that you’ll want to pour over everything.

Moo goo gai pan is a Cantonese-inspired, Chinese-American dish of chicken and mushrooms in a light sauce with crunchy vegetables, typically served over steamed rice

This is a light vegetable shrimp stir fry which combines extremely well. I believe the color is quite appealing too. I use very little seasonings in order to keep the original tastes of vegetables and mushrooms maximally. I choose asparagus, button mushroom, snow peas and bell pepper this time. You can choose your favorite vegetables. But choose those with less water content, since we want a clean look stir-frying dishes.

This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). This Chicken and Broccoli Stir Fry utilizes the easy restaurant velveting technique to produce smooth, tender, melt-in-your-mouth chicken you will have to taste to believe! It is made with pantry friendly ingredients and a large skillet instead of a wok so anyone can make this fakeout takeout any time. And you are going to want to make this healthy, versatile, filling, satisfyingly Chicken and Broccoli recipe ALL the time!

Shrimp with broccoli is a dish of shrimp and broccoli in a sauce, often served over rice.

Tender strips of steak with crisp broccoli in a rich brown sauce, beef with broccoli is a weeknight favorite.

Shrimp with garlic sauce is a dish of shrimp sautéed in a garlicky sauce and often served with crusty bread or rice

Pork with mixed vegetables is a dish of pork and vegetables stir-fried together.

Beef with mixed vegetables is a dish of beef and vegetables that can be prepared in a variety of ways, such as in a stir fry, stew, or other dish

Pork lo mein is a dish of egg noodles tossed with protein and vegetables in a rich sauce

Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

This Chinese Beef with Garlic Sauce is a takeout classic. Tender, soft beef in an easy-to-make Chinese garlic sauce.

Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken is sweet rather than spicy.[1] The dish involves chicken (usually thigh) pieces that are de-boned, battered and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from corn starch, vinegar, wine or sake, chicken broth and sugar, the last of which is a major contributor to sesame chicken's relative sweetness

Mixed vegetables is a term that can refer to a variety of vegetable blends, including

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.[1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard,[2] often from a cellophane packet.[3] Egg rolls are a ubiquitous feature of American Chinese cuisine.

These New England style shrimp rolls are made with plump, juicy shrimp coated in a creamy dressing made with fresh dill, parsley, lemon, mayo, and capers.

Fried wontons are a popular Chinese dish of small, dough pockets filled with meat, seafood, or vegetables, then deep-fried until golden brown and crispy.

Cheese wontons are a type of appetizer made by filling wonton wrappers with cream cheese and deep-frying them until crispy.

Sweet donuts are donuts that are coated in sugar or cinnamon sugar

Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying.

Steamed dumplings are dumplings that are cooked using hot water vapor in a steamer.

Fried dumplings are crispy, savory parcels filled with a delightful mixture of minced meat, vegetables, and aromatic seasonings. These golden bites are perfect for dipping in soy sauce or chili oil!

4 pieces. marinated or glazed in a soy based sauc

These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color.

Popcorn shrimp is the name of several small shrimp fritters.[1] Cajun popcorn is a similar dish of peeled crayfish-tail fritters rich of spices,[2] where shrimps could also be used as a substitute for crayfish

Cooked wing of a chicken coated in sauce or seasoning.

Egg drop soup, also known as egg flower soup, is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.

Chicken rice soup is a dish made with chicken, rice, broth, and other ingredients, typically vegetables and herbs.

House special soup is a soup that typically includes a variety of proteins and vegetables in a broth

Wonton egg drop soup is a Chinese dish that combines two popular takeout soups: wonton soup and egg drop soup.

Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself.

Seafood soup is a dish made by combining seafood, vegetables, and a liquid like stock, juice, or water, and then boiling the ingredients together to extract their flavors.

A savory blend of mixed vegetables typically includes broccoli, carrots, and bok choy in a clear vegetable broth.

Chicken chow mein is a stir-fried dish of noodles, chicken, vegetables, and sauce.

Roast pork chow mein is a Chinese dish of stir-fried noodles, vegetables, and roast pork.

Beef chow mein is a classic Chinese dish of stir-fried noodles, beef, and vegetables in a savory sauce.

Shrimp chow mein is a popular American Chinese dish of stir-fried egg noodles, shrimp, vegetables, and a sweet and savory sauce.

Lobster chow mein is a dish of lobster sautéed with garlic and ginger and served over chow mein noodles.

This delicious chicken chop suey recipe combines tender bites of chicken breast with a variety of veggies like onions, celery, carrots, snow peas, and mushrooms in a mouthwatering good yet simple sauce.

Roast pork chop suey. Available in small or large.

Beef chop suey combines tender bites of golden brown steak with onion, celery, carrots, mushrooms, snow peas, and water chestnuts, all in a tasty and simple five-ingredient sauce. this easy recipe is better than takeout and is customizable to what vegetables you might have in the refrigerator.

Shrimp chop suey is a delicious chinese restaurant classic that combines fresh vegetables, juicy shrimp, and a flavorful stir fry sauce.

Lobster combined with assorted vegetables, available in small or large servings.

Traditional chinese pork fried rice is made of leftover rice, pork, scrambled egg, green onions (or scallions), and seasonings such as soy sauce, oyster sauce, and/or hoisin.

Shrimp fried rice is better than any restaurant that you have had made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again

Stir fried rice.

Stir fried rice.

House special fried rice is the best fried rice recipe the perfect one-pot dish– made with a combo of frozen brown rice and cauliflower rice and loaded with chicken, shrimp, steak, and eggs for mega protein.

Stir fried rice.

Chicken lo mein with yummy chinese egg noodles, bean sprouts, chicken, bell peppers and carrots

Pork lo mein is a chinese american takeout staple. chewy noodles and a silky soy-based sauce, along with a nice crunch from fresh vegetables, make this dish irresistible. oftentimes the star of the dish, roast pork, has a beautiful reddish-brown crust.

Beef lo mein recipe is made with flank steak, cooked vegetables and a simple soy sauce-based marinade.

To make this recipe, you will need vegetable oil, onions, carrots, celery, cabbage, garlic, shrimp, egg noodles, chicken broth, soy sauce, hoisin sauce, sesame oil, corn starch, green onions, salt and black pepper

These lobster noodles are wok fried with garlic, scallions, and served in a rich brown gravy over bouncy, chewy noodles

House special chow mein with crispy chow mein noodles tossed in a delicious chow mein sauce with chicken, shrimp, and bean sprouts.

Fluffy egg omelette filled with ground pork and bean sprouts, smothered in an awesome gravy. so good you can pretty much use whatever you like in this omelette.

Fry the beef strips for 1 minute and then set aside. whisk the eggs. defrost the peas in a small bowl of water. add the beansprouts, peas, 1 inch slices of spring onion, salt, white pepper and the beef to the eggs and give it a mix so everything is incorporated with the beaten egg.

Egg foo young is a dish of vegetable-stuffed egg patties served over rice with a dark gravy. it is standard fare on american chinese menus. egg foo young a compilation of many types of vegetables and meats mixed with eggs and fried, most often containing bean sprouts, mushrooms, and napa cabbage.

Shrimp egg foo young is a fluffy egg mixture that is pan-fried with a medley of veggies and tender shrimp. it is served with rice cakes or on a bed of steamed rice with a brown sauce on the side. it is a satisfying meal as it combines the freshness of shellfish with all the comforting appeal of an egg dish

Lobster egg foo young recipe with pommes frite haystack and fresh batonnet vegetables with roasted red pepper aioli. the american, or maine lobster, thought to be the biggest and best of its kind, along with the smaller european lobster are the two most popular varieties amongst the species that are used in recipes. take your cooking to the next level with the following lobster egg foo young recipe.

She learned that the term referred to an old Appalachian way of preserving greasy beans (a family of heirloom green beans with smooth, shiny pods) by stringing them with a needle and thread, hanging them to dry on a porch, and then sealing them in jars until you were ready to rehydrate and cook them months later.

This easy sautéed broccoli recipe is a delicious, healthy side dish! Olive oil, lemon, garlic, and red pepper flakes fill it with bright, fresh flavor.

Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor!

soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock.

Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce. This dish comes together in just 20 minutes for a simple and flavorful dinner

For the sauce: water, pineapple juice from a can, white sugar, white vinegar, and orange food coloring. For the batter: cornstarch, self-rising flour, vegetable oil, an egg, salt, and white pepper. Chicken: Cut eight boneless, skinless chicken breast halves into 1-inch cubes for this sweet and sour chicken recipe.

Hello and welcome! Today’s recipe is so perfect for Fall. With cooler temperatures outside, staying cozy and warm inside with the aroma of a roast cooking away in the oven is so comforting. I especially love a roast like this Pork Loin Roast with Mushrooms because the mushrooms are just as much a part of the dish as the pork loin. And the sauce we will make from the braising liquid is rich and delicious; with white wine and the aroma of oranges, it makes this Pork Loin Roast with Mushrooms an unforgettable meal. Let’s get right to it!

This pork stir fry with snow peas is a simple dish to prepare, with a pleasing contrast of colors and textures. Crunchy pepper slices and snow pea pods with tender pork. The doubanjiang (red broad bean paste) gives the pork a bit of flavor and spice. However, this is a fairly mild dish: no hot chili peppers or Sichuan peppercorn.

This recipe for chicken almond ding is a stir fry full of chicken, veggies and crunchy almonds, all tossed in a savory sauce. The perfect healthy dinner that’s ready in a flash!

Another classic Chinese pork take-out dish made easily at home! Authentic pork and broccoli hot from your own wok.

Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish..

Pork loves sweet, snappy counterparts—think pulled pork and coleslaw, or pork chops with sautéed apples. maybe that's why pork and green beans are such a classic chinese combination. in this version, i use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger, garlic, and a simple marinade. it comes together in just about the same time that it takes to steam a batch of rice, making this a perfect weeknight meal. there are a couple keys to this recipe. the simple marinade of salt, sugar, white pepper, wine, soy sauce, and oil helps bring out the pork's sweet meatiness, while a touch of cornstarch provides a thin coating of insulation so that you can gently brown the pork without overcooking it.

Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can also be made with firm tofu so it's a delicious vegetarian dish. :) You can get fermented Chinese black beans in either sauce or whole bean form.

There's just something about a stir-fry. In contrast to simpler meals that contain one protein, one starch, and one veggie, stir-fries are a party in your mouth, typically containing an array of colorful veggies and aromatics in addition to proteins like meat, tofu, fish, and even nuts. It's hard to stay bored when you're eating stir-fry! 

Chicken and broccoli developed in Chinese restaurants of the United States where it became widely popular, and is not based on authentic Chinese cuisine.

With this Takeout Style Chicken and Snow Peas stir fry, you can have a healthy Asian chicken dinner on the table in no time.

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy.

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian-, Australasian-, and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce.

This chicken with mixed vegetables recipe a tasty, restaurant-quality Chinese takeout dish that makes it easy to get a variety of vegetables into your diet! You can use whatever vegetables you have on hand. The key is knowing how to prepare them and what order to cook them in.

This quick restaurant-quality String Bean Chicken recipe tastes just like a takeout stir-fry, with plenty of sauce to soak into your rice!

Mushroom steak is a savory and hearty dish that features a tender cut of beef topped with a generous serving of sautéed mushrooms.

This Beef Stir-Fry recipe with vegetables is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food (the right amount and the right consistency!) make this stir-fry an ideal weeknight dish.

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. It is a satisfying and nutritious dish that takes less than 30 minutes to make – perfect for a weekday dinner.

Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America.[1] It became an established feature of American Chinese restaurants during the 1920s.[2] By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century.[3] It is based on a Chinese dish that used gai lan but this was replaced with broccoli,[4][5] a vegetable which was originally popularized in the United States by Italian immigrants.[6]

You won’t believe how simple it is to make this beef curry stir-fry in just 20 minutes! The thinly-sliced beef is incredibly tender, stir-fried in a rich curry sauce with crisp vegetables. Serve with a bowl of warm rice or noodles to bring this classic takeout dish to your home table! One of my favorite takeout items from our local Chinese restaurants is their beef curry. Imagine my excitement when I realized just how easy it was to make it at home!

This Beef Stir-Fry recipe with vegetables is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food (the right amount and the right consistency!) make this stir-fry an ideal weeknight dish.

Fresh green beans, ginger, and garlic are quickly sauteed with tender strips of beef before being tossed in a light savory sauce to create this easy Beef and Green Bean Stir Fry.

The most commonly known Chinese veggies in the West are Chinese broccoli, napa cabbage, bok choy, baby bok choy, Chinese eggplants, and Asian cucumbers, among others. These vegetables are becoming more and more popular in the Western markets.

Shrimp sautéed with fermented black bean sauce. Option for large or small serving.

Mince your garlic, onion, and ginger. Chop the celery. Open the shrooms and drain. Either buy the shrimp deveined or cut down the center and devein-- add cooking spray to skillet and cook the shrimp till the Shrimp are pink and with the soy sauce, ginger, garlic, onion and celery till the onion and celery are tender..

Shrimp and broccoli is a one-bowl wonder that's perfect for dinner. Taste the juicy shrimp with crisp broccoli for a winning combination!

a dish made with shrimp, onions, and curry powder, and often other ingredients like coconut milk, peppers, and spices.

a stir-fry dish that features tender shrimp and crunchy snow peas

a flavorful dish of shrimp, crunchy cashews, and a savory sauce

a dish of shrimp and vegetables that can be prepared in many ways, including with different sauces, vegetables, and cooking method

This stir-fry is inspired by the taste and textures of chile crisp, that fiery condiment made by infusing oil with dried chiles, garlic and shallots.

A tangle of vermicelli noodles tossed with chicken (or other protein) and a hodgepodge of veggies in a savory sauce are the essential components of mei fun, the versatile Chinese stir-fry whose name means “rice noodles” in Cantonese

Mei fun has a neutral taste—a subtle sweetness, same as white rice, that retracts into the background to allow the flavors of its seasonings or sauces to really shine. Its texture is al dente if reconstituted properly, with a snappy, thread-like bite

The recipe has had many permutations across time, but shrimp mei fun is essentially a dish made of stir-fried rice vermicelli, shrimp and vegetables. The ingredients in this recipe best capture the traditional flavors of homestyle Cantonese cooking

a popular Chinese dish of stir-fried rice noodles with vegetables, protein, and curry powder

a Taiwanese dish of stir-fried thin noodles with vegetables that's commonly served at Chinese American and Cantonese restaurants.

A blend of steamed broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage, embracing the essence of Asian culinary tradition.

Steamed bean curd paired with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, presented in a delicate white sauce.

Steamed shrimp served with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly dressed in a delicate white sauce.

Steamed chicken with mixed vegetables typically includes chicken breast and a variety of vegetables like broccoli, carrots, mushrooms, and snow peas, served in a light white sauce.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, often accompanied by a light, savory sauce.

Steamed jade green combines broccoli and snow peas, offering a simple, healthful dish that highlights the natural flavors and textures of these green vegetables.

Steamed shrimp paired with broccoli, typically prepared in a light and savory sauce, embodying the essence of Asian cuisine's health-focused dishes.

Steamed snow peas and water chestnuts, typically includes a light and subtle seasoning to enhance the natural flavors of the vegetables.

Steamed shrimp paired with crisp snow peas, typically prepared in a light and subtle sauce, highlighting the freshness of the ingredients.

Poultry.

A delicious combination of chicken breast, shrimp & roast pork, sauteed with Chinese vegetables in special sauce.

Chicken, sliced roast pork & shrimp deliciously blended with Mixed chinese vegetables.

Fresh shrimp, lobster meat, scallops with mushrooms, bamboo shoots, waterchestnuts, pea pods, baby corn with chinese vegetables.

Spicy. Chunks of chicken, sauteed in special hot hunan sauce our chef follow general tso's recipe from ching dynasty.

Spicy. Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli with Hunan sauce.

Spicy. Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli with Hunan sauce.

Spicy. Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli with Hunan sauce.

Fresh shrimp & pork w. Broccoli & chinese vegetables w. Garden sauce.

Spicy. Shrimp, chicken & beef sauteed with Mushroom, bamboo shoots, water chestnuts in spicy szechuan sauce.

Spicy. Spicy stir-fried shrimp & general tso's chicken.

Chunks of scallops, lobster meat, roast pork, chicken and jumbo shrimp pan fried together then sauteed with Chinese veg. Mushrooms.

Tender fresh scallop and flank steak lightly marinated and sauteed with fresh scallion in the kung po sauce.

Large whole shrimp sauteed with Broccoli, straw mushrooms & bamboo shoots in a delicious white wine sauce.

Fresh scallops & shrimp sauteed w. Broccoli, water chestnuts, straw mushrooms served in our chef's sauce.

a common dish in Chinese cuisine that features bean curd, also known as tofu, in a flavorful sauce with vegetables or meat

chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers.

a dish of crispy fried chicken in a spicy brown sauce with vegetables and served with chili peppers.

Water, sugar, soy sauce (water, salt, soybeans, caramel color, wheat, high fructose corn syrup), salt, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), yeast extract (yeast extract, water, salt), tomato paste, black pepper (ground), dehydrated garlic, ...

This Chinese Beef with Garlic Sauce is a takeout classic. Tender, soft beef in an easy-to-make Chinese garlic sauce. This recipe uses easy-to-find ingredients to deliver a better than takeout dinner. It is so easy to make, and when paired with rice and some stir-fried veg, it makes a healthy Chinese weeknight meal that the whole family will love.

a dish of shrimp cooked in a sauce made with garlic and other ingredients.

a dish made with pork and a sauce that features garlic as a key ingredient.

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden chef in your kitchen!

Chicken, beef, and shrimp with garlic sauce can be made in a variety of ways, including lo mein, with vegetables, or with a cream sauce

a dish made with beef that's spicy, numbing, and often includes a variety of chilies and peppers

a dish of tofu and vegetables stir-fried in a sweet, spicy, and tangy sauce

also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken muscle, peanuts, vegetables and chili peppers and Sichuan peppercorns.

a popular, flavorful, and slightly sweet and spicy Chinese dish of stir-fried beef with vegetables and peanut

a spicy, sweet, savory, and crunchy dish of stir-fried shrimp, vegetables, and peanuts in a hot sauce

a popular Chinese-American dish of bite-sized pieces of fried chicken coated in a sweet and tangy orange sauce

a sweet and tangy Asian dish of beef coated in a sauce made with orange juice, soy sauce, sugar, and other ingredients, and typically served over rice

a flavorful dish that can be made in a variety of ways, including in a creole, stir-fry, or simmered sauce

a dish of shrimp in a sweet and spicy sauce that originated in the Sichuan province of China.

a Chinese dish of pork belly that's simmered, sliced, and then stir-fried..

Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken is not spicy.

a spicy, flavorful Chinese dish of beef stir-fried with vegetables and a sauce made with Szechuan peppercorn, garlic, ginger, and chilies

a popular Chinese dish of crispy fried chicken coated in a spicy, sweet, and savory sauce and stir-fried with vegetables

a dish of beef that's stir-fried with sesame seeds and typically served over rice.

a popular Chinese-American restaurant dish of thinly-sliced beef that's stir-fried with vegetables and coated in a sweet and savory brown sauce

flavorful yellow curry powder and red curry paste, lots of ginger, garlic, and creamy coconut milk.

a dish made with shrimp and coconut,

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Mein gon, informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker used in American Chinese cuisine.

General Tso's sauce can be used for dipping, grilling, or as a glaze. It's commonly used for General Tso's chicken, a Chinese-American dish of deep-fried chicken coated in the sauce. You can also use General Tso's sauce for stir-frying with poultry, seafood, meats, and vegetables.

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia and has been used in England since the Middle Ages. Sweet and sour sauce remains popular in Asian and Western cuisines.

Shrimp chow mein typically includes stir-fried noodles with shrimp, often accompanied by onions, celery, and Chinese cabbage.

Pan-fried egg patties combined with roast pork, typically includes onions and bean sprouts, served in a brown gravy sauce.

Tender slices of steak stir-fried with green bell peppers and onions, typically served in a savory brown sauce.

Shrimp with lobster sauce typically includes stir-fried shrimp with green peas, carrots, and a creamy, savory egg-based sauce, hinting at lobster flavors without actual lobster pieces.

Sliced roast pork sautéed with Chinese vegetables, typically including bok choy and mushrooms, in a savory sauce.

Deep-fried pork, typically combined with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

For the sauce: water, pineapple juice from a can, white sugar, white vinegar, and orange food coloring. For the batter: cornstarch, self-rising flour, vegetable oil, an egg, salt, and white pepper. Chicken: Cut eight boneless, skinless chicken breast halves into 1-inch cubes for this sweet and sour chicken recipe.

Boneless spare ribs are a cut of pork that's often used in Chinese takeout and is made from thick slices of pork shoulder that are cut into long, thin strips.

Moo goo gai pan is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce, which can be a stir-fry dish or a dish made in a claypot. The Chinese-American version is a simple stir-fried dish with thin sliced chicken, white button mushrooms, and other vegetables.

This chicken with mixed vegetables recipe a tasty, restaurant-quality Chinese takeout dish that makes it easy to get a variety of vegetables into your diet! You can use whatever vegetables you have on hand. The key is knowing how to prepare them and what order to cook them in.

Chicken and broccoli developed in Chinese restaurants of the United States where it became widely popular, and is not based on authentic Chinese cuisine.

This Chinese Beef with Garlic Sauce is a takeout classic. Tender, soft beef in an easy-to-make Chinese garlic sauce. This recipe uses easy-to-find ingredients to deliver a better than takeout dinner. It is so easy to make, and when paired with rice and some stir-fried veg, it makes a healthy Chinese weeknight meal that the whole family will love.

a dish of chicken coated in a sauce made with garlic and other ingredients, such as soy sauce, honey, or sesame oil.

a dish of shrimp cooked in a sauce made with garlic and other ingredients.

Chicken lo mein features soft, spaghetti-like noodles tossed with chicken and typically includes a mix of vegetables.

Roast pork lo mein features soft, stir-fried egg noodles combined with roasted pork and a variety of vegetables, typically including bok choy and onions.

Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor!

Spicy. Chunks of chicken, sauteed in special hot hunan sauce our chef follow general tso's recipe from ching dynasty.

a spicy, flavorful Chinese dish of beef stir-fried with vegetables and a sauce made with Szechuan peppercorn, garlic, ginger, and chilies

a popular Chinese dish of crispy fried chicken coated in a spicy, sweet, and savory sauce and stir-fried with vegetables

Spicy. Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli with Hunan sauce.

Spicy. Baby corn, snow peas, bamboo shoots, water chestnuts, broccoli with Hunan sauce.

also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken muscle, peanuts, vegetables and chili peppers and Sichuan peppercorns.

Shrimp sautéed with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory brown sauce.

House special chow mein with crispy chow mein noodles tossed in a delicious chow mein sauce with chicken, shrimp, and bean sprouts.

Fresh shrimp & pork w. Broccoli & chinese vegetables w. Garden sauce.

a dish of shrimp and vegetables that can be prepared in many ways, including with different sauces, vegetables, and cooking method

soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock.

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian-, Australasian-, and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce.

Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce. This dish comes together in just 20 minutes for a simple and flavorful dinner

Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken is not spicy.

Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America.[1] It became an established feature of American Chinese restaurants during the 1920s.[2] By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century.[3] It is based on a Chinese dish that used gai lan but this was replaced with broccoli,[4][5] a vegetable which was originally popularized in the United States by Italian immigrants.[6]

The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy.