Yummy Thai Restaurant Menu

Ground chicken, cabbage, carrot, onion, black pepper, and crystal noodle, wrapped in spring rolls. Deep-fried served with sweet-sour sauce.

Choice of meat chicken, beef, pork, egg, mix vegetable, green onion, tomatoes, and black pepper served with cucumber.

Choice of meat, mix-vegetable, green onion, tomatoes, black pepper, served with cucumber.

Cabbage, carrot, celery, black pepper, dried mushroom, wrapped in spring roll and deep-fried, served with sweet-sour sauce.

Choice of meat stir-fried meat flat rice noodle, mixed-vegetable, bell pepper, basil leaves in thai spicy sauce.

Stir-fried meat, rice noodle, egg garlic, van sprouts, green onion, that sauce, served with lime, cabbage, carrots and ground peanuts.

Steamed or deep-fried pork and vegetable wrapped with wonton skin served with soy sauce.

Stir-fried meat, flat rice noodle with egg, broccoli, carrots, and cabbage in homemade sauce.

Choice of meat, stir-fried meat with thai spicy sauce, onions, bell pepper, green bean and basil leaves.

Blended with fresh avocado and typically includes boba pearls for a creamy, rich texture.

Blended with sweet mango chunks and juice, this bubble tea typically includes chewy tapioca pearls.

Made with shredded coconut and coconut milk, typically includes black tea and tapioca pearls.

Made with a blend of strawberry juice and tea, typically includes tapioca pearls for a chewy texture.

Typically includes fresh strawberries and bananas blended with tea and tapioca pearls.

Made with fresh banana and typically includes a blend of milk tea and tapioca pearls.

Fresh watermelon flavor blended with milk and tapioca boba pearls.

Fresh kiwi blended with tea and tapioca pearls.

Pineapple bubble tea typically includes pineapple chunks and juice mixed with tea and tapioca boba.

Traditional Thai tea with cream and black tapioca pearls.

Thai coffee bubble tea: Freshly brewed Thai coffee with cream and tapioca beads.

Ground chicken, cabbage, carrot, onion, black pepper, and crystal noodle, wrapped in spring rolls. Deep-fried served with sweet-sour sauce.

Cabbage, carrot, celery, black pepper, dried mushroom, wrapped in spring roll and deep-fried, served with sweet-sour sauce.

Fresh lettuce, bean sprout, cabbage, carrot, basil leaves, green onion, mint, wrapped in rice wrapper, served with three flavor peanut sauce.

Crabmeat, cream cheese, and green onion in wonton wrap. Deep-fried served with sweet-sour sauce.

Mixture spiced potatoes, onions, sweet potatoes in money bags, served with little spicy chili sauce.

Steamed ground pork green onion served with black soy sauce.

Steamed or deep-fried pork and vegetable wrapped with wonton skin served with soy sauce.

Shrimp and chicken wrapped in spring rods. Deep-fried and served with sweet-sour sauce.

Fish cake with chili paste served with sweet and sour sauce.

Fried tofu, served with sweet and sour sauce and ground peanuts.

Fried chicken wings marinated in herb, served with sweet-sour sauce.

Grilled slice beet with chit paste, and garlic. Lime dressing onion. Green onion, bell pepper, cucumber and tomato, mint. Served with sticky rice.

Shrimp. Calamari, mussels, scallops, and minced pork quickly cooked with chili paste. Garlic lime dressing lemongrass, onion, green onion, and bell pepper on a bed of lettuces.

Crystal noodle minced pork and shrimp with garlic, lime dressing onion, green onion, tomato, mint, peanuts, and cilantro.

Stir-fried broccoli with carrots, garlic, and thai sauce. Served with steamed rice.

Mixed beans typically paired with a variety of fresh herbs and vegetables, tossed in a light Thai dressing.

Sweet sticky rice topped with mango and creamy coconut milk.

Select from jasmine, green, sweet ginger teas, or unsweet hot coffee.

Topped with cream.

Brewed Thai coffee with sweetener, topped with cream.

Fresh avocado blended with condensed milk and whole milk for a creamy, smooth beverage.

Fresh strawberries and bananas blended with milk, creating a smooth, refreshing beverage.

Blended fresh kiwi, typically paired with banana and a hint of kiwi syrup for a refreshing, tropical smoothie.

Blended fresh watermelon typically mixed with syrup and ice.

Blended coconut meat and non-dairy milk, typically includes a touch of green tea.

Fresh pineapple slices blended with a touch of syrup.

Fresh strawberries blended into a smooth and refreshing beverage.

Banana smoothie: Blended bananas sweetened with condensed milk and house-made creamer.

Fresh mangoes blended into a smooth and creamy beverage.

Hot coffee: Thai hot coffee typically mixed with cream and sugar.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Chicken, simply prepared to complement your meal.

Pork sautéed with traditional Thai herbs and spices, typically includes garlic, onions, and a hint of chili for a balanced flavor profile.

A rich blend of ground peanuts and traditional Thai spices, typically served as a complement to various dishes.

A harmonious blend of pineapple juice, vinegar, and sugar, typically combined with hints of garlic and chili for a tangy yet sweet flavor profile.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Soft, chewy, and naturally sweet rice that sticks together.

Mixed seafood typically includes a variety of seafood such as shrimp, scallops, squid, and mussels, stir-fried with Thai herbs and spices in oyster sauce.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Deep-fried squid, typically served with Thai sweet chili sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Choice of meat, stir-fried meat garlic sauce, black pepper, and cilantro, served on a bed of steamed broccoli, carrot, and onion, topped with green onion, and fried garlic.

Choice of meat stir-fried meat cashew nut fresh mushroom, carrot, green onion, bell pepper in garlic sauce, served with rice.

Choice of meat, mix-vegetable, green onion, tomatoes, black pepper, served with cucumber.

Fried egg noodle with meat, egg, mix-vegetable, green onion and black pepper, garlic, cabbage, served with bean sprout.

Stir-fried rice with sweet sausage, egg, cabbage, broccoli, carrot black pepper, served with cucumber.

Stir-fried broccoli, carrot, bean sprout, cabbage, and cashew nut, served with rice.

Choice of meat, stir-fried meat, flat rice noodle, broccoli, cabbage, carrot, topped with gravy sauce.

Choice of chicken or beef in ma-sa-man curry, coconut milk, potato, onion, peanuts, bay leaf.

Shrimp, pineapple, in curry with coconut milk, kafir lime leaves.

Choice of meat or tofu in red curry with coconut milk, mango, bell pepper, basil leaves, served with rice.

Choice of beef or pork in pa-nang curry with coconut milk, bell pepper and kaffir lime leaves.

Stir-fried rice with shrimp, pineapple, cashew nut, garlic, green onion, and curry powder.

Chicken breast fixed with house special orange sauce sprinkle with orange peels lemond, and green onion.

Deep-fried salmon topped with garlic sauce served on a bed of steamed broccoli, carrots, and cabbage, served with rice.

Choice of meat, stir-fried meat, cucumber, pineapple, tomatoes, bell pepper, onions, grape in house sweet and sour sauce.

Deep-fried salmon topped with sweet chili sauce served on a bed of steamed broccoli, carrots, and cabbage served with rice.

Deep-fried tilapia top of panang curry in coconut milk with bell pepper and kaffir lime leaves, served with rice.

Classic thai spicy soup with shrimp, fresh mushroom, tomatoes, onion, lemongrass galangal, kaffir leaves, lime juice and cilantro.

Hot and sour with combination of seafood in spicy soup with shrimp, calamari, scallops, mussels, fresh mushroom, tomatoes, onion, lemongrass, galangal, kaffir leaves, lime juice, and cilantro.

Delicious coconut milk soup with chicken fresh mushroom, lemongrass, galangal, kaffir leaves, lime juice and cilantro.

Vegetable broth with crystal noodles, ground chicken mixed with fresh garlic, black pepper, mushroom, sprinkled green onion, cilantro and fried garlic.

Choice of meat: rice noodle, vegetable broth, bean sprouts, sprinkled with green onion, cilantro, and fried garlic.

Delicious coconut milk soup with shrimp, fresh mushroom, lemongrass, galangal, kaffir lime leaves, lime juice and cilantro.

Delicious egg soup with morning glory, celery in special sauce.

Stir-fried meat, udon noodle, carrot, cabbage, and green bean in special sauce.

Stir-fried pork with soy sauce, green vegetable, black pepper and flat rice noodles with egg.

Stir-fried meat, oyster noodles with egg garlic, mixed vegetable, tomatoes, green onion, cilantro, and broccoli in homemade sauce.

Stir-fried meat, flat rice noodle with egg, broccoli, carrots, and cabbage in homemade sauce.

Choice of meat stir-fried meat flat rice noodle, mixed-vegetable, bell pepper, basil leaves in thai spicy sauce.

Authentic hong Kong fried rice noodle. With meat egg, mix-vegetable, green onion, and black pepper, garlic, cabbage, served with bean sprout.

(Drunken noodle) stir-fried meat (chicken) flat rice noodle, mixed-vegetable, bell pepper, and basil leaves in thai spicy sauce.

(Crystal noodle) stir-fried meat (chicken) bean vermicelli, with egg, garlic, mixed vegetable, tomatoes, green onion, cilantro, and broccoli, in a thai homemade sauce.

(Pad see u) sör- fried meat (chicken) flat rice noodles with egg, broccoli, carrot and cabbage in thai homemade sauce.

(Spicy basil) stir-fried meat bell pepper, onion, green bean, basil leaves, with thai spicy sauce.

Stir-fried meat, vegetable cashew nut fresh mushroom, carrot green onion, bell pepper in garlic sauce.

Choice of meat chicken, beef, pork, egg, mix vegetable, green onion, tomatoes, and black pepper served with cucumber.

(Garlic lover) stir-fried meat with special garlic sauce, black pepper, and cilantro served on a bed of steamed broccoli, carrot onion and topped with green onion, and fried garlic.

Chicken breast fixed with house special orange sauce sprinkle with orange peels lemond, and green onion.

Stir-fried meat, flat rice noodles, with broccoli cabbage, carrot topped with gravy sauce.

Choice of meat chicken in classic thai spicy soup with fresh mushroom, onion, tomatoes, lemongrass, galangal, kaffir leaves, lime juice, and cilantro.

(Rice noodle soup) choice of chicken, beef or pork vegetable broth bean sprouts sprinkled with fried garlic, green onion, and cilantro.

Choice of meat coconut soup with mushroom, lemongrass, galangal, kafir leaves, lime juice and cilantro.

Hot and sour with combination of seafood in spicy soup with shrimp, calamari, scallops, mussels, fresh mushroom, tomatoes, onion, lemongrass, galangal kafir leaves, lime juice and cilantro.

Choice of beef or pork in pa-nang curry with coconut milk, bell pepper and kaffir lime leaves., served with rice.

Red curry in coconut milk with shrimp, pineapple, kaffir lime leaves served with rice.

Deep-fried tilapia top of panang curry in coconut milk with bell pepper, green bean, kaffir lime leaves, served with rice.

Stir-fried rice with sweet sausage, egg, cabbage, broccoli, carrot, black pepper, served with cucumber.

Stir-fried rice with shrimp, pineapple, cashew nut garlic, green onion, and curry powder.

Stir-fried meat udon noodle, carrot cabbage, green bean in special sauce.

Stir-fried pork with soy sauce, green vegetable, black pepper and flat rice noodles with egg.

Stir-fried broccoli, carrot, bean sprout cabbage, and cashew nut served with rice.

Sweet sticky rice topped with mango and creamy coconut milk.

Fried tofu, served with sweet and sour sauce and ground peanuts.

Fried fish cake with chili paste served with sweet and sour sauce.

(Beef salad) grill slices beef, with chili paste, garlic, lime dressing, onion, cucumber, tomatoes and green onion served with sticky rice.

(Spicy salad) choice of chicken, beef or pork, chili, garlic, lime dressing, onion, roasted rice, mint leaves on a bed of lettuces served with sticky rice.

(Crystal noodle salad) crystal noodle, minced pork and shrimp with garlic, lime dressing tomatoes, green onion, peanuts, and cilantro.

Fresh lettuce, beansprout carrot, cabbage basil leaves, rice noodle, wrapped in rice wrapper, served with three favor peanut sauce.

Sukiyaki seafood: delicious egg soup with green morning glory, celery special sauce.

Choice of meat stir-fried onion, ginger, bell pepper, mushroom in sauce, served with rice.

Choice of meat, stir-fried cucumber, pineapple, grape, onion,carrots homemade sweet and sour served with rice.

Deep-fried salmon topped with garlic sauce served on a bed of steam broccoli, carrots and cabbage, served with rice.

Deep-fried salmon topped with sweet chili sauce served on a bed of steam broccoli, carrots and cabbage, served with rice.

Red curry in coconut milk, bamboo shoots, green bean, bell pepper, basil leaves, kafir leaves, served with steamed rice or rice noodle.

Green curry in coconut milk, bamboo shoots, slice meat green bean, bell pepper, basil leaf, kafir leaves, served with steam rice.

(Gang ma muang) choice of meat, red curry in coconut milk, with mango, bell peppers, and basil leaves served with steam rice.

(Massaman curry) choice of chicken or beef in coconut milk, with potato, onion, peanuts, and bay leaf served with steam nice.

Yellow curry in coconut milk, choice of chicken or beef, with potatoes, carrot served with steam rice.