Crispy spring roll skins stuffed with mixed vegetables and served with sweet and sour sauce.
$4.95
Crab Rangoon
Crab meat and cream cheese rolled in wonton skin then deep fried.
$6.95
Starters (Dinner)
Fried Wontons
Wonton skins stuffed with chicken, deep fried and served with plum sauce.
$4.95
Chicken Wing
Fried wings served with a side of sweet chili sauce.
$7.95
Soup (Dinner)
Tom Yum
Thai lemongrass soup with mushrooms, cilantro and scallions.
$5.95
Curry (Lunch)
Red Curry
Protein Choice: Beef + $2, Chicken + $1, Duck Fillet + $7, Fish Fillet + $7, Pork + $1
$10.95
Noodles (Dinner)
Pho
Vietnamese rice noodles in traditional broth with your choice of sliced meat, garnished with cilantro, scallion, and bean sprout. Protein Choice: Beef + $2, Chicken + $1, Duck Fillet + $7, Fish Fillet + $7, Pork + $1
$8.95
Pad See Eew
Stir fried noodles, broccoli and eggs in soy sauce. Protein Choice: Beef + $2, Seafood + $4, Shrimp + $3, Tofu, chicken
$8.95
Pad Thai
Stir fried Thai rice noodles with traditional tamarind sauce, eggs. Tofu, bean sprout, scallions, and crushed peanuts. Protein Choice: Beef + $2, Seafood + $4, Shrimp + $3, Tofu, chicken
$8.95
Menu Photos
Menu Photos
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