Yummy Thai Menu

Flat noodles pan fried with eggs and broccoli in brown sauce.

Crispy pastry filled with cream cheese, celery and crabmeat. Served with sweet & sour sauce.

Panang curry paste and peanut sauce simmered in coconut milk with bell peppers and basil leaves.

Egg roll stuffed with cabbage, bean thread and carrot. Served with sweet & sour sauce.

Grilled dumping stuffed with chicken and vegetables. Served with sweet thick soy sauce and sesame seed.

Flat noodles with ground chicken, carrots, green bean, basil leaves, onion and hot peppers stir-fried in brown sauce.

Green curry paste, then simmered in coconut milk with fresh basil leaves, green bean and bell pepper.

Rice stir-fried with eggs, onion green peas, carrot, corn and choice of chicken,tofu,vegetable and beef.

Yellow curry paste, potato and white onion then simmered in coconut milk.

Grilled dumping stuffed with chicken and vegetables. Served with sweet thick soy sauce and sesame seed.

Grilled tender slices of chicken breast marinated in Thai spices served with peanut sauces and cucumber salad.

Crispy pastry filled with cream cheese, celery and crabmeat. Served with sweet & sour sauce.

Slice cucumber, lettuce, carrot and white & red onion with house Thai sweet & sour dressing.

Boiled soy beans light salted.

Tofu slices deep fried until crispy. Served with sweet & sour sauce.

Seaweed and cucumber in sesame vinaigrette.

Steamed seafood dumpling wrapped with wonton skin. Served with sweet brown sauce.

Ground fish, chili paste, lime leaf, green bean, deep fried. Served with cucumber salad sauce.

Tofu slices grilled on bamboo skewers. Served with cucumber salad and peanut sauce.

Chopped veggie wrapped in soft dumpling. Served with sweet thick soy sauce.

Egg roll stuffed with cabbage, bean thread and carrot. Served with sweet & sour sauce.

Grilled dumping stuffed with vegetables. Served with sweet thick soy sauce and sesame seed.

Japanese miso Flavored broth with soft tofu, seaweed and green onion.

Boiled jasmine rice in Thai chicken broth with choice of ground chicken or shrimp($3), garnished with chopped green onion and aroma roasted garlic.

Mushroom, lime-leaf, lime juice, lemon grass, spinach, choice of chicken, tofu, vegetable and beef.

Mushroom, lime-leaf, lime juice, lemon grass, spinach, choice of chicken, tofu, vegetable and beef.

Coconut soup with galanga root, spinach, mushroom, cabbage and choice of chicken, tofu, vegetable and Beef.

Coconut soup with galanga root, spinach, mushroom, cabbage and choice of chicken, tofu, vegetable and Beef.

Oriental clear broth with tofu, napa, carrot, onion, cabbage and spinach.

Oriental clear broth with tofu, napa, carrot, onion, cabbage and spinach.

Slices grilled chicken breast mixed with carrot, red and green onion lettuce and lime dressing.

Ground chicken tossed with green onion, ginger, cashew nut, red onion, chili and lime juice.

Slice Tofu mixed with onion, carrots, lettuce and lime dressing.

Pan-fried flat noodles topped with broccoli, choice of meats in a light brown gravy sauce.

Flat noodles stir-fried with ground chicken, bean sprouts, eggs, green onion in brown sauce.

Flat noodles pan fried with eggs and broccoli in brown sauce.

The most famous Thai stir-fried thin rice noodles with eggs, bean sprouts, ground peanuts and tamarind sauce.

Glass noodles stir-fried with eggs, vegetables and combination of shrimp and chicken in soy sauce.(Only shrimp $2.00 extra)

Beef and green onion in sesame oil and brown sauce served on crispy egg noodles.

Flat noodles with ground chicken, carrots, green bean, basil leaves, onion and hot peppers stir-fried in brown sauce.

Steamed flat noodles served on a bed of spinach, broccoli topped with garlic chicken.

Egg noodles with shrimp in a spicy hot & sour sauce topped with green onion.

Steamed flat noodles, broccoli, spinach and peanut sauce with choice of meat.

Egg noodles with chicken stuffed wonton, green onion and spinach in a clear broth.

Thin rice noodles with beef, green onion, basil & spinach in oriental clear broth.

Rice stir-fried with chicken, beef, shrimp, eggs, onion, green peas, carrot and corn.

Rice stir-fried with crabmeat, shrimp and eggs accented with curry powder.

Rice stir-fried with eggs, onion green peas, carrot, corn and choice of chicken,tofu,vegetable and beef.

Rice stir-fried with hot dog slices, eggs, raisins, pineapple, onion and cashew nuts.

Ground chicken stir-fried with fresh basil, green beans, white onion and bell pepper.

Choice of meat stir-fried with broccoli in an Oyster sauce.

Choice of meat stir-fried with onion, carrot, water chestnut, cashew nut and broccoli.

Choice of meat stir-fried with bell pepper, onion, fresh ginger and mushroom.

Tender beef slices stir-fried with green onion, mushroom, bell pepper, and broccoli topped with crispy egg noodles.

Chicken lightly battered and deep-fried till golden brown then gently stir-fried in a special orange sauce.

Choice of meat stir-fried with mix vegetables.

Beef stir-fried with bell pepper, white onion, mushroom.

Chicken stir-fried with bell pepper, white onion, mushroom.

Choice of meat in delicious peanut sauce and served with steamed broccoli.

Beef and chicken stir-fried with vegetables in brown sauce, sweet basil leaves and bell peppers.

Choice of meat stir-fried with cucumber, pineapple, onion and bell pepper in sweet & sour sauce.

Choice of meat stir-fried with green bean, hot pepper, white onion, and basil leaves in spicy sauce.

Deep-fried catfish fillets with green bean, bell pepper and fresh basil leaves in Red curry sauce.

Green curry paste, then simmered in coconut milk with fresh basil leaves, green bean and bell pepper.

Panang curry paste and peanut sauce simmered in coconut milk with bell peppers and basil leaves.

Red curry paste, then simmered in coconut milk with fresh basil leaves, green bean and bell pepper.

Salmon fillet pan-fried topped with spicy & creamy curry sauce and vegetables.

Stir fried beef and chicken with bell pepper, green curry paste, coconut milk, vegetables and basil leaves.

Yellow curry paste, potato and white onion then simmered in coconut milk.

Crispy egg noodles are typically deep-fried until golden and served as a crunchy base or topping, often paired with a savory sauce.

Spicy.

A tangy blend of fruits and vegetables, this sauce is a popular accompaniment for fried appetizers.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is typically served as a rich, creamy condiment or dipping sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A medley of vegetables such as broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors and textures.

Soft and fluffy white rice, cooked to perfection.

Steamed thin noodles, typically served as a light and delicate accompaniment to Thai meals.

Steamed wide noodles, typically served as a simple and versatile accompaniment to Thai dishes.

Sticky rice with banana typically includes sweet sticky rice paired with banana, often complemented by coconut milk and occasionally garnished with sesame seeds or black beans.

Sticky rice paired with taro and sweetened with coconut milk, typically served as a delightful Thai dessert.

A crisp, refreshing taste you know and love with zero calories.

Refreshing iced tea with a zesty lemon twist.

Refreshing citrus beverage.

Carbonated cola beverage with a balanced blend of sweetness and acidity, featuring the classic Pepsi flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.