Yummy Teriyaki Menu

Nine pieces.

Tender chicken strips glazed in a spicy teriyaki sauce, accompanied by steamed rice and a crisp side salad.

Two pieces.

Sushi rice and cucumber wrapped in seaweed with crab meat and avocado, rolled inside-out.

Breaded chicken cutlet, sliced and served with a side of white rice and a tangy dipping sauce.

Grilled chicken and beef glazed with teriyaki sauce, served with steamed rice and a side of fresh lettuce salad.

Savory chicken pieces tossed with seasoned rice and mixed vegetables.

Breaded chicken cutlet paired with steamed rice and shredded cabbage, accompanied by a side of teriyaki sauce.

Grilled chicken with teriyaki sauce, served with steamed rice, shredded cabbage, and a side of gyoza (dumplings).

Sliced grilled chicken atop a bed of ramen noodles with mixed vegetables in a savory broth.

Ramen noodles in a savory pork broth, typically includes slices of tender pork, green onions, seaweed, and a soft-boiled egg.

Shrimp ramen typically includes a broth enriched with shrimp, complemented by ingredients such as corn, scallions, boiled egg, seaweed, fish cake, and possibly mushrooms or bamboo shoots.

A savory vegetable broth typically includes a variety of vegetables like bok choy, mushrooms, corn, bamboo shoots, and green onions, served over ramen noodles.

Grilled chicken breast slices paired with steamed rice and a side of fresh, crisp salad.

Thinly sliced beef served with steamed rice and a side of crisp lettuce with shredded carrots.

Grilled pork slices glazed with a sweet and savory teriyaki sauce.

Succulent beef short ribs in a teriyaki glaze, accompanied by a side of steamed white rice and shredded cabbage.

Golden-brown tofu served with a side of steamed rice and fresh salad, accompanied by teriyaki sauce.

Grilled salmon glazed with a sweet and savory teriyaki sauce, accompanied by steamed white rice and shredded cabbage.

Grilled prawns accompanied by a tangy teriyaki sauce, served with steamed rice, fresh lettuce, broccoli, and a lemon wedge.

Breaded chicken cutlet, sliced and served with a side of white rice and a tangy dipping sauce.

Ten pieces.

Tender chicken strips glazed in a spicy teriyaki sauce, accompanied by steamed rice and a crisp side salad.

Grilled chicken and pork paired with steamed rice and fresh lettuce, garnished with carrot strips.

Breaded chicken cutlet paired with steamed rice and shredded cabbage, accompanied by a side of teriyaki sauce.

Grilled chicken and beef short ribs with a side of steamed rice and fresh salad.

Grilled chicken teriyaki paired with a pork and vegetable egg roll.

Grilled chicken with teriyaki sauce, served with steamed rice, shredded cabbage, and a side of gyoza (dumplings).

Grilled chicken paired with a selection of shrimp and vegetable tempura, lightly coated in a sweet teriyaki sauce.

Succulent beef and pork slices paired with steamed rice and a crisp side salad.

Sliced chicken breast stir-fried with onions, scallions, and chili peppers in a savory sauce, accompanied by steamed white rice and shredded cabbage.

Sautéed beef strips with broccoli and carrots, served alongside two mounds of steamed rice.

Sliced chicken breast stir-fried with broccoli, served with steamed rice and shredded cabbage.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Crispy chicken breast in a sweet and slightly spicy sauce, served with steamed rice and a side of fresh salad.

Bite-sized chicken breast pieces in a tangy sweet and sour sauce with crisp vegetables.

Bite-sized chicken breast pieces in a tangy orange sauce, accompanied by steamed rice and a side of fresh lettuce salad.

Sesame-crusted chicken breast pieces with a side of white rice and fresh salad.

Diced chicken breast stir-fried with vegetables, typically including bell peppers and onions, garnished with peanuts in a spicy Kung Pao sauce.

Sautéed chicken breast, cashew nuts, and a mix of vegetables such as carrots, celery, and baby corn, combined in a savory brown sauce.

Chicken breast simmered in a rich curry sauce, typically includes onions, carrots, and potatoes.

Sliced chicken breast stir-fried with onions, scallions, and chili peppers in a savory sauce, accompanied by steamed rice.

Stir-fried beef and broccoli served with a side of white rice and a savory dipping sauce.

Sliced chicken breast stir-fried with fresh broccoli, served with a side of steamed white rice.

Crispy chicken breast pieces in a sweet and slightly spicy sauce, garnished with green onions and served with steamed rice.

Bite-sized chicken breast pieces in a tangy sweet and sour sauce with bell peppers and onions, accompanied by steamed rice and salad.

Tender chicken breast pieces in a tangy orange sauce, accompanied by steamed rice and a side of mixed greens.

Sautéed noodles mixed with tender chicken strips, crisp vegetables, and mushrooms, seasoned with a savory sauce.

Stir-fried wheat noodles with tofu, crisp vegetables, and a sprinkle of sesame seeds, accompanied by a side of rice.

Yakisoba noodles with your choice of beef or pork, seasoned and mixed with vegetables.

Stir-fried wheat noodles with succulent shrimp, crisp vegetables, and a side of steamed rice.

Grilled chicken breast slices served with a side of steamed jasmine rice and fresh mixed salad.

Stir-fried rice noodles with tofu, bean sprouts, green onions, and crushed peanuts.

Beef or Pork Pad Thai: Japanese twist with noodles, choice of beef or pork, tamarind, peanuts, and lime.

Stir-fried rice noodles mixed with shrimp, bean sprouts, and scallions, garnished with crushed peanuts and a wedge of lime.

Grilled chicken breast slices served with stir-fried udon noodles, accompanied by a side of steamed rice and fresh salad.

Stir-fried udon noodles with tofu, mixed vegetables, and a side of steamed rice.

Stir-fried udon noodles with choice of beef or pork, savory soy-based sauce.

Stir-fried udon noodles with shrimp, mixed vegetables, and a side of steamed rice.

Chicken or tofu, mixed vegetables, in a savory stir-fry sauce. Choose either chicken or tofu.

Thinly sliced beef stir-fried, option for pork available.

Shrimp stir-fried with a blend of vegetables such as cabbage, carrots, and onions, seasoned with traditional Japanese sauces.

Savory chicken pieces tossed with seasoned rice and mixed vegetables.

Beef or pork stir-fried with rice, seasoned with soy sauce and mixed vegetables.

Stir-fried rice with succulent shrimp, green peas, and hints of carrot for a simple yet satisfying meal.

Chicken, beef, pork, shrimp.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles served in a savory broth, typically includes slices of tender pork, green onions, and nori, garnished with a sprinkle of sesame seeds.

A bowl of udon noodles in broth, topped with golden-battered shrimp tempura, sliced green onions, mushrooms, and pink-swirled fish cake.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Japanese bento box featuring choice of beef or pork, accompanied by seasonal sides, rice, and pickled vegetables.

Breaded, deep-fried pork cutlet accompanied by steamed rice, crisp salad, a selection of tempura, and a side of sushi rolls.

Chicken Breast.

Chicken Breast.

Breast.

Fried Wings tossed in Sweet & Spicy Sauce

A sushi roll with crispy tempura shrimp, fresh avocado, and a topping of tender crab meat, wrapped in seaweed and sushi rice.

Grilled salmon on a bed of crisp lettuce, accompanied by fresh cucumber slices and tender broccoli, served with a side dressing.

Two pieces.

Five pieces.

Shrimp two pieces, vegetable seven pieces.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Fresh mixed greens with seasonal vegetables

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.