Yummy Sushi Menu

Vegetable gyoza, choice of steamed or fried.

Pork and chicken gyoza, choose from steamed or fried.

Steamed Japanese soy beans with salt.

Mango salad with spring mixed topped with grilled chicken or shrimp.

Spicy. Served with Thai chili sauce.

Thai rice paper wrapped with shrimp, carrot, basil, snow peas and celery, served with peanut sauce and Thai sweet chili sauce.

Duck and mushroom.

Tender chicken pieces with pine nuts and diced vegetables, served with crisp lettuce leaves for wrapping.

Crispy shrimp and assorted vegetables in a light, airy batter served with a side of dipping sauce.

Crispy battered chicken, shrimp, zucchini, and onion rings served with a light dipping sauce.

Assorted vegetables lightly battered and deep-fried, typically includes sweet potatoes, onions, broccoli, and zucchini, served with tempura dipping sauce.

Chicken satay with peanut sauce.

Beef satay with peanut sauce.

Fried bean curd with bonito flakes.

Spicy.

Crispy shrimp coated in coconut flakes, served with a side of tangy dipping sauce and garnished with carrot curls and fresh parsley.

Japanese spring roll with vegetable or pork inside.

Spicy.

Sliced beef wrapped with fresh scallion, served with teriyaki sauce.

Lightly fried tofu cubes served in a delicate dashi broth, typically garnished with bonito flakes and a hint of grated daikon radish.

5pc octopus ball dipped in batter and fried to a crisp with a soft center! side of mayo and eel sauce together !

Tuna sashimi filled with avocado, tempura flakes, seaweed salad, king crab, drizzled with honey wasabi mayonnaise.

Spicy. Pepper tuna tataki with special orange ginger dressing.

Spicy. Six pieces white tuna torched with Japanese chili powder, served with sesame lime sauce.

Spicy. Crispy tortilla with spicy tuna, scallion, tomato on the top.

Crunch spicy lobster salad and kani inside, wrapped in torched avocado with regular mayo, spicy mayo, eel sauce and crunch on top.

Spicy. Yellowtail with sliced jalapeño on top, served with orange ponzu sauce.

Chopped mixed fish kani, avocado and tobiko mixed with ponzu sauce.

Hawaiian poke bowl with customizable protein: tuna, white tuna, salmon, yellowtail, fluke, striped bass, chicken teriyaki, or fried tofu.

Torched octopus marinated with garlic flavor olive oil and cilantro. Dipping in chef special sauce that combined little sweet and spicy with sesame flavor in your mouth that would surprise you.

Spicy. Sour & spicy soup with lemongrass, mushroom, pepper & Chinese vegetable.

Spicy. Coconut flavor soup is a little spicy, with lemongrass, mushrooms, peppers and Chinese vegetable.

Savory soup with dumplings.

Spicy.

Miso soup with clam, scallop, kani, fish cake, mushroom and Japanese vegetable.

Seasoned fresh seaweed with sesame seed.

Mixed green with house special ginger dressing.

House green salad topped with sliced avocado.

Crab & cucumber mixed with tobiko and mayonnaise.

Tender baby octopus served on a mix of fresh greens, often accompanied by seaweed salad and a light, savory dressing.

Cooked salmon skin salad with mixed vegetables.

Spicy. Kani, avocado, lettuce, mango with yummy spicy dressing.

Seaweed broth with mushroom and green scallion.

Mild and tender fish.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon, avocado inside.

Smoked salmon, cucumber, cream cheese inside.

Shrimp lettuce, cucumber, mayonnaise inside.

Kani, avocado, cucumber inside.

Mild and tender fish.

Ray-finned fish.

Spicy yellowtail and tempura flakes, wrapped in sushi rice and seaweed, typically includes a touch of spicy mayo.

Shell fish.

Sweet buttery and delicate.

Rolled sushi with spicy crabmeat, topped with crunchy tempura flakes, and garnished with sesame seeds. Served with wasabi and pickled ginger.

Sushi roll prepared with avocado.

Shrimp tempura, cucumber, avocado, masago inside.

Fried soft shell crab, cucumber, avocado, masago inside.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Creamy avocado paired with crunchy peanuts, wrapped in seasoned sushi rice and nori.

Sushi roll prepared with avocado.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Kani, cucumber, avocado, tamago, kamio, oshinko inside.

Mild and tender fish.

Ray-finned fish.

Rice roll typically includes a combination of sushi rice and various fillings, wrapped in seaweed, often accompanied by vegetables or seafood.

Shrimp and avocado, wrapped in seaweed and sushi rice, typically includes a hint of wasabi and ginger.

Shrimp and cucumber wrapped in roasted seaweed with sushi rice, typically presented in a classic six-piece roll.

Mild tasting fish.

White tuna and avocado wrapped with seaweed and sushi rice.

Spicy. Fried lobster, asparagus inside, spicy tuna on the top, wrapped with soy bean paper, served with sweet Thai chili sauce.

Spicy. Pepper tuna, cucumber, crunchy inside, eel and salmon on the top with honey wasabi sauce, spicy sauce & eel sauce.

Spicy. Shrimp tempura inside, spicy tuna on the top.

Spicy. Salmon tempura, jalapeño and asparagus inside, wrapped with soy bean paper, spicy garlic tuna on the top, served with spicy mayo, eel sauce and wasabi miso sauce.

Shrimp tempura inside, eel and avocado on the top.

Eel and cucumber inside, avocado on the top.

California roll inside, assorted raw fish on the top.

Spicy. Eel, kani, white fish and seaweed salad inside, lightly fried, served with spicy & eel sauce.

Shrimp, avocado lettuce inside, lobster & kani salad on the top, wrapped with soy bean paper with mango & miso sauce.

Salmon, tuna, yellow tail, avocado, king crab and tobiko, inside wrapped in paper thin cucumber with ponzu sauce.

Spicy. Tuna, mango inside, spicy salmon on the top with mango sauce.

Spicy. Fried soft shell crab, jalapeño & seaweed salad inside, spicy king crab on the top with spicy mayonnaise & miso sauce.

Lettuce, oshinko, cucumber, avocado, asparagus and mango inside, kiwi slices on the top.

Spicy. Spicy crunchy tuna inside, avocado on top.

Tuna, yellowtail, avocado inside, salmon & avocado on top.

Spicy. Shrimp tempura inside topped with avocado, kani, spicy mayo & eel sauce.

Spicy. Baked scallop, shrimp & crab with avocado inside & lobster on top.

Spicy. Spicy tuna, shrimp tempura, lobster salad, avocado & mango inside wrapped with pink soybean paper.

Spicy. Spicy yellowtail, avocado, wrapped with soybean paper, topped with yellowtail & jalapeño.

Shrimp tempura inside, lobster salad, avocado and tobiko on top, served with mango, eel & mayo sauce.

Spicy. Kani, avocado, cream cheese, deep fried with mango salad on top.

Crunchy spicy salmon inside, with eel and avocado on top.

Yellowtail, salmon and jalapeño inside, with spicy tuna on top.

Shrimp tempura inside, with salmon and avocado on top.

Crunchy spicy tuna and cucumber inside, with pepper tuna, avocado, wasabi tobiko and spicy mayo on top.

Crunchy spicy tuna, crunchy spicy salmon and avocado inside, with torched white tuna, scallion, tobiko, special mayo and eel sauce on top.

Shrimp tempura and avocado inside, with sliced mango on top.

Tuna and cucumber inside, with seared spicy tuna, mango and orange dressing on top.

Lobster meat and avocado crunch inside, with eel, avocado and shrimp on top.

Lobster salad, avocado and shrimp tempura inside, with spicy tuna on top. Wrapped with pink soybean paper and serve with eel sauce and honey wasabi sauce.

Spicy salmon, fried onion, avocado with crunchy salmon lightly seared on top with masago and green onion. Served with ponzu and eel sauce.

Salmon avocado inside, pepper tuna on top with special marinade onion and wakame (dried seaweed)

crunchy sp shrimp and avocado inside, torched salmon on top with sp mango salsa

Shrimp Tempura inside with Avocado and Seared White Tuna on top with eel sauce and spicy mayo.

Crunch spicy tuna roll, spicy salmon roll, spicy shrimp roll.

Eel avocado roll, Boston roll, shrimp tempura roll.

18 pieces assorted chef's choice fish.

9 pieces of sashimi, 5 pieces of sushi with spicy crunchy tuna roll.

18 pieces sashimi, 10 pieces sushi with spicy tuna roll & dragon roll.

8 pieces sashimi, 4 pieces sushi with 1 special roll (excluding R3-yummy special roll and R20-king's roll).

12 pieces sashimi, 8 pieces sushi with 2 special (excluding R3-yummy special roll and R20-king's roll).

Assorted fish over sushi rice.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

A mix of seasoned, grilled vegetables. Comes with a choice of miso soup, hot & sour soup, house green salad, clear soup, or no side.

Crispy shrimp tempura served with choice of miso soup, hot & sour soup, house green salad, clear soup, or no side.

Chicken tempura served with choice of miso soup, hot & sour soup, green salad, clear soup, or no side.

Mixed seasonal veggies, light and crisp. Choose from miso soup, hot & sour soup, house green salad, clear soup, or no side.

Two pieces of fresh tuna served atop sushi rice.

Sliced yellowtail on sushi rice, often served as two pieces.

Fluke sushi consists of thinly sliced raw fluke served on a small bed of pressed sushi rice, typically accompanied by a hint of wasabi.

White tuna sushi typically consists of thinly sliced white tuna, known as Shiro maguro, served atop a small bed of pressed sushi rice.

Striped bass sushi, served as two pieces, features thinly sliced raw striped bass atop a small bed of pressed sushi rice.

Freshly-sliced mackerel, typically served on pressed sushi rice.

Cooked octopus, typically served on sushi rice. Two pieces per order.

Smoked salmon atop a small portion of sushi rice, typically served as a delicately prepared piece.

Shrimp sushi typically consists of cooked shrimp placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Freshwater eel, typically broiled, served on a small bed of pressed sushi rice, sometimes accompanied by a special eel sauce.

Crab meat served atop pressed sushi rice, often accompanied by a hint of wasabi.

Bright, crunchy flying fish roe atop a compact mound of sushi rice, encircled by a thin strip of seaweed.

Salmon roe sushi features a bed of sushi rice topped with a generous portion of ikura, offering a burst of ocean flavor.

Sushi rice topped with a slice of red clam, often enjoyed for its unique taste and texture.

Japanese-style omelet, delicately layered, served atop sushi rice.

Thinly sliced raw squid served atop a small mound of sushi rice.

Sweet shrimp served atop sushi rice, often accompanied by a small amount of wasabi.

Fresh scallop served on a small bed of pressed sushi rice, typically includes a touch of wasabi between the rice and scallop.

Sockeye salmon sushi typically includes fresh sockeye salmon atop sushi rice, served as individual pieces.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Slices of fresh tuna served with garnishes, offering a traditional Japanese sashimi experience.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced fluke, served raw, highlighting its delicate texture and mild flavor.

White tuna, thinly sliced for sashimi, typically served raw.

Thinly sliced striped bass, served raw, highlighting its delicate texture and mild flavor in a traditional sashimi presentation.

Thinly sliced fresh mackerel, typically served without rice, highlighting its natural flavors.

Thinly sliced octopus, traditionally served as a delicacy, often accompanied by soy sauce and wasabi for dipping.

Thin slices of smoked salmon, served as a traditional Japanese sashimi dish.

Delicately sliced shrimp served fresh and raw

Thinly sliced eel, typically served without rice, highlighting its delicate texture and taste.

Sliced, fresh crab meat, typically presented in a simple, elegant manner to highlight its natural flavors.

Tobiko sashimi consists of thinly sliced flying fish roe, typically served without rice.

Salmon roe sashimi features fresh, uncooked salmon eggs, typically served in its most natural form to highlight its delicate taste.

Freshly sliced red clam, typically served as a delicate sashimi dish.

Sliced Japanese-style omelet, typically prepared by rolling together several layers of cooked egg, served as sashimi without rice.

Thinly sliced raw squid, typically served as a delicate and traditional Japanese sashimi dish.

Thinly sliced raw scallops, typically served without rice, offering a delicate taste of the sea.

Thinly sliced raw sockeye salmon, typically served as a delicacy.

Slices of raw sweet shrimp, typically served with a side of wasabi and soy sauce for dipping.

Spicy. Red curry with fried tofu, eggplant, mushroom, onion, basil leaf, bell pepper and the meat of your choice.

Wok-fried chicken with green pepper, red pepper, onion, shiitake mushroom, mushroom, asparagus and Thai basil.

Wok-fried beef with green pepper, red pepper, onion, shiitake mushroom, mushroom, asparagus and Thai basil.

Wok-fried shrimp with green pepper, red pepper, onion, shiitake mushroom, mushroom, asparagus and Thai basil.

Wok-fried chicken with green pepper, red pepper, onion, shiitake mushroom, mushroom, asparagus and Thai basil.

Spicy. Wok-sautéed mushroom, masago sauce, chicken with green peppers, red pepper and mango.

Spicy. Wok-sautéed mushroom, masago sauce, chicken with green peppers, red pepper and mango.

Spicy. Crispy golden tofu with hot pepper and honey sauce.

Spicy. Crispy chicken nugget with hot pepper and honey sauce.

Spicy. Crispy shrimp tossed with hot pepper and honey sauce.

Crispy white meat chicken in honey sesame sauce.

Crispy shrimp in honey sesame sauce.

Spicy. Jumbo shrimp or chicken sautéed with green pepper, red pepper, pineapple, carrot, mushroom with thai coconut sauce.

Spicy. Jumbo shrimp or chicken sautéed with green pepper, red pepper, pineapple, carrot, mushroom with thai coconut sauce.

Deep fried breaded chicken cutlet.

Spicy. Thai stir fried shrimp, chicken and scallop with snow peas, carrot, shiitake mushroom, red pepper, green pepper, jalapeño and onion accompanied by special Thai sauce.

Chicken with garlic sauce. Choice of Miso Soup, Hot & Sour Soup, House Green Salad, Clear Soup, or no side.

Miso Soup, Hot & Sour Soup, House Green Salad, Clear Soup, or No Side.

Miso Soup, Hot & Sour Soup, House Green Salad, Clear Soup, or No Side.

Succulent chicken and tender broccoli florets. Comes with a side choice of miso soup, hot & sour soup, house green salad, clear soup, or no side.

Broccoli accompanied by tender beef slices. Choice of Miso Soup, Hot & Sour Soup, House Green Salad, Clear Soup, or no side.

Tender shrimp with fresh broccoli. Served with choice of Miso Soup, Hot & Sour Soup, House Green Salad, Clear Soup, or no side.

Miso Soup, Hot & Sour Soup, Green Salad, Clear Soup, or no side.

Beef and vegetables with your choice of Miso Soup, Hot & Sour Soup, House Green Salad, Clear Soup, or no side.

Shrimp with mixed vegetables. Side options include Miso Soup, Hot & Sour Soup, House Green Salad, Clear Soup, or no side.

Golden tofu in honey sesame sauce.

Spicy. Rice noodle with Thai sauce.

Noodle soup with tempura shrimp, chicken, egg and vegetable.

Pan-fried with Japanese buck wheat noodle.

Pan-fried with Japanese buck wheat noodle.

Pan-fried with Japanese buck wheat noodle.

Pan-fried with Japanese buck wheat noodle.

Coconut fried rice with choice of chicken, shrimp, vegetable, or beef mixed with fragrant coconut flavors.

Spicy.

Lo Mein noodles sautéed with shrimp, typically includes a variety of vegetables such as cabbage and carrots, tossed in a savory sauce.

Lo mein noodles stir-fried with beef, cabbage, carrots, and onions, typically includes a savory sauce.

Lo Mein noodles stir-fried with chicken, typically includes napa cabbage and carrots. Sauce may contain peanut products.

Stir-fried lo mein noodles with a mix of vegetables in a savory sauce.

Jasmine rice stir-fried with shrimp, pineapple chunks, egg, and a mix of diced vegetables, typically garnished with cashew nuts.

Stir-fried rice with beef, mixed with chunks of pineapple, egg, and a medley of vegetables, typically garnished with scallions.

Savory fried rice with tender chicken pieces, sweet pineapple chunks, scrambled eggs, and green peas.

Stir-fried rice with pineapple, cashew nuts, and a variety of vegetables, typically including peas, carrots, and onions.

Spicy. Rice noodle with Thai sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Tender beef strips stir-fried with rice noodles, bean sprouts, crushed peanuts, and lime wedges.

Spicy. rice noodle with thai sauce.

Steamed beef with kikurage mushroom, spinach, scallion, soft boiled egg, chicken shoyu broth.

Steamed shrimp with kikurage mushroom, spinach, scallion, soft boiled egg, chicken shoyu broth.

A can of soda.

A refreshing homemade Japanese iced tea, served unsweetened, typically includes a delicate balance of brewed tea flavors.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Eel sauce is a sweet and savory condiment, made with soy sauce and sugar, offering a rich glaze ideal for enhancing sushi and various Japanese dishes.

A creamy blend of mayonnaise with a mix of chili spices, often used to add a tangy and spicy touch to dishes.

A side of freshly grated wasabi to enhance your meal with its distinct, sharp taste.

A condiment typically consisting of chili peppers infused in oil, adding a spicy kick to dishes.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of fresh ginger, soy sauce, vinegar, and vegetable oil, typically accented with garlic and onion for a refreshing taste.

A gluten-free alternative to traditional soy sauce, offering a rich umami flavor suitable for enhancing various Japanese dishes.

Sriracha sauce is a hot condiment made from sun-ripened chili peppers and garlic, typically used to add a spicy kick to dishes.