Yummy Sushi Menu

Pure and refreshing bottled water.

Refreshing sweet tea brewed to perfection.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Japanese soda in original or strawberry flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Steamed young soybeans in their pods, lightly salted.

Six pieces.

Six pieces.

Two pieces. Crispy shrimp roll with sweet chili sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Six pieces. Vegetable dumpling.

Six pieces. Fried pork dumplings.

Crispy and golden fried calamari rings, lightly breaded and seasoned, offering a tender bite with a satisfying crunch.

Lightly battered and crispy shrimp, delicately fried to a golden perfection. Served with a side of dipping sauce.

Delicate soft shell crab encased in crispy tempura batter, served with a side of fresh, thinly sliced vegetables and garnished with a drizzle of savory sauce.

Deep fried tofu with special sauce.

Five piece sushi appetizer.

Eight pieces sliced sashimi style.

Seared tuna, masago and scallion with chef's special sauce.

Six pieces of yellowtail sashimi thinly sliced with thin-cut jalapeño pieces, drizzled with our homemade yuzu sauce.

Slice of tuna inside with crabmeat and avocado served with chef special sauce.

Guacamole and spicy tuna or salmon, caviar and scallion in spicy mayo and eel sauce.

Seared white tuna with chef special sauce.

Tuna, white tuna, yellowtail, salmon and sea bass with mango, cucumber, strawberry, kiwi with flying fish roe and tempura bits drizzled with yuzu citrus sauce.

A delicate formed circle of spicy tuna topped with flying fish roe, spicy tobiko, black tobiko and wasabi tobiko.

Assorted raw fish with chef's special sauce.

Slice salmon roll with spicy scallop crunchy glazed with spicy sauce.

With seared salmon and yuzu sauce.

Spicy tuna or spicy salmon, crunchy, avocado, eel, masago, soy paper wrapped with spicy mayo eel sauce.

Silky tofu cubes and chopped scallions in a savory miso broth.

With homemade ginger dressing.

Shrimp, crabmeat, lettuce in ginger dressing with salmon skin.

Fresh seaweed mixed with sesame seeds, dressed in a light vinaigrette.

Avocado and a bed of lettuce.

Crab stick, cucumber, flying fish roe, sesame seeds and tempura bits blended with spicy mayo.

Spicy. Chunks of choice yellow fin tuna, crab stick, sliced cucumbers and seaweed, blended with spicy mayo.

Tuna tartar on the bed of seaweed.

Spicy. Seared black pepper and avocado, topped with spicy tuna and a honey wasabi sauce.

Tuna, salmon, yellowtail with tempura bits, wrapped in a tiger striped nori with black tobiko.

Spicy. Shrimp tempura, cucumber and cream cheese inside wrapped with spicy tuna, seaweed salad, wasabi mayo and eel sauce.

Eel and cucumber inside, sliced avocado and tobiko on top with eel sauce.

Spicy. Spicy tuna and crunch inside with tuna and avocado on top.

Tuna, salmon, yellowtail, avocado and tobiko wrapped in cucumber (no rice).

Salmon, tuna, yellowtail and white fish over California roll.

Spicy. Soy bean wrap with spicy tuna, cucumber, avocado and tempura crunch, served with chef's special sauce.

Spicy. Shrimp tempura inside, spicy tuna, tobiko on top with spicy mayo and eel sauce.

Spicy. Spicy tuna, crunch and avocado inside, topped with spicy scallop and tobiko.

Salmon, mango and cucumber inside with yellowtail and avocado on top with tobiko and spicy mayo sauce.

Thinly sliced tuna and avocado over eel cucumber roll, with tobiko and eel sauce.

Deep fried salmon, white tuna, red snapper, striped bass, top with spicy mayo, eel sauce, scallion, tobiko.

Spicy. Spicy scallop, shrimp tempura, avocado, cucumber in soy bean wrap.

Shrimp tempura topped with lobster salad, wasabi tobiko and eel sauce.

Spicy yellowtail, tuna and avocado inside and fresh mango and tobiko on top with mango sauce.

Soft shell crab tempura and cucumber inside with pepper tuna and avocado on top. Served with chef's special sauce.

Salmon tempura, mango and avocado topped with crab stick tobiko, crunchy and special sauce.

Spicy. Shrimp tempura and mango inside topped with spicy crab, crunchy and chef's special sauce.

Shrimp tempura inside, eel avocado and masago on the outside. Served with spicy sauce and eel sauce.

Spicy salmon, asparagus, crunchy inside with crabmeat and chef's special sauce on top.

Avocado, cucumber, asparagus topped with fresh mango.

Spicy tuna and avocado inside topped with fresh tuna.

Spicy tuna inside, topped with fresh tuna, salmon, yellowtail, and avocado.

Tuna, avocado inside, topped with fresh salmon, and spicy mayo.

Shrimp Tempura, avocado inside, topped with spicy kani.

Maguro.

Hamachi.

Sake.

Shiro maguro.

Suzuki.

Hirami.

Izumidal.

Saba.

Hotate.

Tobiko.

Sake.

Inari.

Kani.

Two pieces of smoked salmon, available as sushi or sashimi.

Ebi.

Tako.

Unagi.

Tamago.

Ika.

Flying fish roe.

Salmon roe.

Hokkigai.

Crab stick, cucumber & avocado.

Broiled eel & avocado or cucumber.

Cooked item.

Cooked item.

Cooked item.

Smoked salmon, avocado & cream cheese.

Cooked shrimp, lettuce & mayonnaise on the top.

Shrimp tempura, avocado, cucumber & masago.

Deep fried soft shell crab, masago, cucumber & avocado.

Spicy.

Crabstick, tamago, cucumber, avocado & oshinko.

Shrimp, tempura inside, sliced avocado & eel sauce on top.

Shrimp, avocado & cream cheese.

Raw.

Raw.

Raw. Yellowtail and scallion.

Spicy. Raw. Spicy tuna and crunch.

Spicy. Raw. Spicy salmon, avocado and crunch.

Spicy. Raw. Spicy yellowtail, apple and crunch.

Raw. Salmon, cucumber and avocado.

Raw.

Raw.

Spicy. Raw.

Raw.

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed.

Creamy avocado wrapped in seasoned sushi rice and nori seaweed.

Tender asparagus wrapped in seasoned rice and crisp seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Sushi rice enveloped in sweet tofu pockets, commonly paired with cucumber and avocado.

Fresh mango and avocado wrapped in seaweed and rice, typically includes sesame seeds for added texture.

Lettuce, avocado, cucumber, asparagus and carrot in soy bean wrap.

8 pieces assorted sushi, 1 California roll. Served with miso soup.

10 pieces assorted sushi, 1 tuna roll. Served with miso soup.

5 pieces of sushi, 9 pieces sashimi & tuna roll. Served with miso soup.

6 pieces of sashimi, 4 pieces of sushi and spicy tuna roll. Served with miso soup.

6 pieces of sashimi, 4 pieces of sushi and spicy salmon roll. Served with miso soup.

Spicy tuna, spicy salmon, spicy yellowtail roll. Served with miso soup.

Tuna roll, salmon roll, California roll. Served with miso soup.

3 California rolls. Served with miso soup.

12 pieces sushi, rainbow roll, Alaska roll, eel cucumber roll.

8 pieces sushi, 10 pieces sashimi, spicy tuna roll & green dragon roll. Served with miso soup.

21 pieces sushi, spicy tuna, dragon roll, sex on the beach roll, tsunami roll. Served with miso soup.

12 pieces sushi, 15 pieces sashimi, spicy tuna, green dragon roll, pink lady roll and incredible roll. Served with miso soup.

15 pieces of assorted fresh raw fish with a bowl of rice on side. Served with miso soup.

18 pieces of assorted fresh raw fish with a bowl of rice on side. Served with miso soup.

15 pieces assorted of raw fish over seasoned rice. Served with miso soup.

Broiled eel & pickles over rice. Served with miso soup.

6 pieces of tuna sashimi, 6 pieces of salmon sashimi, 6 pieces of yellowtail sashimi, with a bowl of rice on side. Served with miso soup.

3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi. Served with miso soup.

Tuna sashimi and seaweed over seasoned rice. Served with miso soup.

Salmon sashimi and seaweed over seasoned rice. Served with miso soup.

California roll, spicy tuna roll, eel avocado roll, Alaska roll, rainbow roll and dragon roll.

15 pieces sushi, 1 California roll, 1 Alaska roll, 1 spicy yellowtail roll, 1 spicy tuna roll and 1 red dragon roll.

Assorted ice creams: green tea, vanilla, chocolate, red bean.

Mochi ice cream in flavors: green tea, red bean, vanilla, strawberry.

Deep fried banana.

12 pieces of assorted raw fish. Served with miso soup.

4 pieces of sushi, 8 pieces of sashimi and California roll. Served with miso soup.

12 pieces assorted of raw fish over seasoned rice. Served with miso soup.

Served with miso soup.

Any 3 Happy Lunch Roll.

Selection of sodas including Coke, Diet Coke, Sprite, and Ginger Ale.

Pure and refreshing bottled water.

Refreshing sweet tea brewed to perfection.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Japanese soda available in original or strawberry flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Steamed young soybeans in their pods, lightly salted.

Six pieces.

Six pieces.

Two pieces. Crispy shrimp roll with sweet chili sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Six pieces. Fried pork dumplings.

Crispy golden rings of tender calamari, lightly breaded and fried to perfection.

Crispy battered shrimp, deep-fried to golden perfection, served with a light garnish.

Crispy soft shell crab rolls with fresh lettuce, thinly sliced radish, and a drizzle of savory sauce. Served with wasabi and pickled ginger.

Deep fried tofu with special sauce.

Five piece sushi appetizer.

Eight pieces sliced sashimi style.

Seared tuna, masago and scallion with chef's special sauce.

Six pieces of yellowtail sashimi thinly sliced with thin-cut jalapeño pieces, drizzled with our homemade yuzu sauce.

Slice of tuna inside with crabmeat and avocado served with chef special sauce.

Guacamole and spicy tuna or salmon, caviar and scallion in spicy mayo and eel sauce.

Seared white tuna with chef special sauce.

Tuna, white tuna, yellowtail, salmon and sea bass with mango, cucumber, strawberry, kiwi with flying fish roe and tempura bits drizzled with yuzu citrus sauce.

A delicate formed circle of spicy tuna topped with flying fish roe, spicy tobiko, black tobiko and wasabi tobiko.

Assorted raw fish with chef's special sauce.

Slice salmon roll with spicy scallop crunchy glazed with spicy sauce.

With seared salmon and yuzu sauce.

Spicy tuna or spicy salmon, crunchy, avocado, eel, masago, soy paper wrapped with spicy mayo eel sauce.

Savory broth with tofu cubes, seaweed, and chopped green onions.

With homemade ginger dressing.

Shrimp, crabmeat, lettuce in ginger dressing with salmon skin.

Delicate seaweed strands seasoned with sesame seeds and a light dressing.

Avocado and a bed of lettuce.

Crab stick, cucumber, flying fish roe, sesame seeds and tempura bits blended with spicy mayo.

Spicy. Chunks of choice yellow fin tuna, crab stick, sliced cucumbers and seaweed, blended with spicy mayo.

Tuna tartar on the bed of seaweed.

Spicy. Seared black pepper and avocado, topped with spicy tuna and a honey wasabi sauce.

Tuna, salmon, yellowtail with tempura bits, wrapped in a tiger striped nori with black tobiko.

Spicy. Shrimp tempura, cucumber and cream cheese inside wrapped with spicy tuna, seaweed salad, wasabi mayo and eel sauce.

Eel and cucumber inside, sliced avocado and tobiko on top with eel sauce.

Spicy. Spicy tuna and crunch inside with tuna and avocado on top.

Tuna, salmon, yellowtail, avocado and tobiko wrapped in cucumber (no rice).

Salmon, tuna, yellowtail and white fish over California roll.

Spicy. Soy bean wrap with spicy tuna, cucumber, avocado and tempura crunch, served with chef's special sauce.

Spicy. Shrimp tempura inside, spicy tuna, tobiko on top with spicy mayo and eel sauce.

Spicy. Spicy tuna, crunch and avocado inside, topped with spicy scallop and tobiko.

Salmon, mango and cucumber inside with yellowtail and avocado on top with tobiko and spicy mayo sauce.

Thinly sliced tuna and avocado over eel cucumber roll, with tobiko and eel sauce.

Deep fried salmon, white tuna, red snapper, striped bass, top with spicy mayo, eel sauce, scallion, tobiko.

Spicy. Spicy scallop, shrimp tempura, avocado, cucumber in soy bean wrap.

Shrimp tempura topped with lobster salad, wasabi tobiko and eel sauce.

Spicy yellowtail, tuna and avocado inside and fresh mango and tobiko on top with mango sauce.

Soft shell crab tempura and cucumber inside with pepper tuna and avocado on top. Served with chef's special sauce.

Salmon tempura, mango and avocado topped with crab stick tobiko, crunchy and special sauce.

Spicy. Shrimp tempura and mango inside topped with spicy crab, crunchy and chef's special sauce.

Shrimp tempura inside, eel avocado and masago on the outside. Served with spicy sauce and eel sauce.

Spicy salmon, asparagus, crunchy inside with crabmeat and chef's special sauce on top.

Avocado, cucumber, asparagus topped with fresh mango.

Spicy tuna and avocado inside topped with fresh tuna.

Spicy tuna inside, topped with fresh tuna, salmon, yellowtail, and avocado.

Tuna, avocado inside, topped with fresh salmon, and spicy mayo.

Shrimp Tempura, avocado inside, topped with spicy kani.

Maguro.

Hamachi.

Sake.

Shiro maguro.

Suzuki.

Hirami.

Izumidal.

Saba.

Hotate.

Tobiko.

Two-piece salmon roe: Available as sushi or sashimi.

Inari.

Kani.

Two pieces of smoked salmon, available as sushi or sashimi.

Ebi.

Tako.

Unagi.

Tamago.

Ika.

Flying fish roe.

Salmon roe.

Hokkigai.

Botan ebi.

Crab stick, cucumber & avocado.

Broiled eel & avocado or cucumber.

Cooked item.

Cooked item.

Cooked item.

Smoked salmon, avocado & cream cheese.

Cooked shrimp, lettuce & mayonnaise on the top.

Shrimp tempura, avocado, cucumber & masago.

Deep fried soft shell crab, masago, cucumber & avocado.

Spicy.

Crabstick, tamago, cucumber, avocado & oshinko.

Shrimp, tempura inside, sliced avocado & eel sauce on top.

Shrimp, avocado & cream cheese.

Raw.

Raw.

Raw. Yellowtail and scallion.

Spicy. Raw. Spicy tuna and crunch.

Spicy. Raw. Spicy salmon, avocado and crunch.

Spicy. Raw. Spicy yellowtail, apple and crunch.

Raw. Salmon, cucumber and avocado.

Raw.

Raw.

Spicy. Raw.

Raw.

Fresh cucumber wrapped in seasoned rice and nori seaweed.

Sushi roll filled with creamy avocado slices, wrapped in seasoned rice and seaweed.

Tender asparagus wrapped in seasoned rice and crisp seaweed.

Tempura sweet potato wrapped in sushi rice and seaweed, often accompanied by eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Sushi rice and seasoned tofu wrapped in seaweed, often accompanied by avocado and cucumber.

Fresh mango and avocado, wrapped in sushi rice and seaweed.

Lettuce, avocado, cucumber, asparagus and carrot in soy bean wrap.

8 pieces assorted sushi, 1 California roll. Served with miso soup.

10 pieces assorted sushi, 1 tuna roll. Served with miso soup.

5 pieces of sushi, 9 pieces sashimi & tuna roll. Served with miso soup.

6 pieces of sashimi, 4 pieces of sushi and spicy tuna roll. Served with miso soup.

6 pieces of sashimi, 4 pieces of sushi and spicy salmon roll. Served with miso soup.

Spicy tuna, spicy salmon, spicy yellowtail roll. Served with miso soup.

Tuna roll, salmon roll, California roll. Served with miso soup.

3 California rolls. Served with miso soup.

12 pieces sushi, rainbow roll, Alaska roll, eel cucumber roll.

8 pieces sushi, 10 pieces sashimi, spicy tuna roll & green dragon roll. Served with miso soup.

21 pieces sushi, spicy tuna, dragon roll, sex on the beach roll, tsunami roll. Served with miso soup.

12 pieces sushi, 15 pieces sashimi, spicy tuna, green dragon roll, pink lady roll and incredible roll. Served with miso soup.

15 pieces of assorted fresh raw fish with a bowl of rice on side. Served with miso soup.

18 pieces of assorted fresh raw fish with a bowl of rice on side. Served with miso soup.

15 pieces assorted of raw fish over seasoned rice. Served with miso soup.

Broiled eel & pickles over rice. Served with miso soup.

6 pieces of tuna sashimi, 6 pieces of salmon sashimi, 6 pieces of yellowtail sashimi, with a bowl of rice on side. Served with miso soup.

3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi. Served with miso soup.

Tuna sashimi and seaweed over seasoned rice. Served with miso soup.

Salmon sashimi and seaweed over seasoned rice. Served with miso soup.

California roll, spicy tuna roll, eel avocado roll, Alaska roll, rainbow roll and dragon roll.

15 pieces sushi, 1 California roll, 1 Alaska roll, 1 spicy yellowtail roll, 1 spicy tuna roll and 1 red dragon roll.

Ice cream with selection of flavors: green tea, vanilla, chocolate, red bean.

Mochi ice cream in flavors of green tea, red bean, vanilla, strawberry. Soft, pounded sticky rice cake filled with creamy ice cream.

Deep fried banana.