Yummy station Menu

Crispy wontons filled with creamy crab cheese, served with a side of sweet and sour dipping sauce.

Spicy.

Spicy.

Lo Mein noodles stir-fried with chicken, mixed vegetables, and a savory sauce.

Served with house salad, soup and rice (fried rice for an additional cost).

Strawberry, taro, mango, chocolate, green tea, coconut, banana, watermelon.

Pan-fried dumplings filled with a mix of pork and vegetables, served with a dipping sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Two skewers of chicken, typically marinated in a blend of spices and sauces, then grilled.

Pan-fried dumplings filled with a mix of pork and vegetables, served with a dipping sauce.

Crispy wontons filled with creamy crab cheese, served with a side of sweet and sour dipping sauce.

Salt or spicy.

Crispy fried chicken wings, served with a side of tangy dipping sauce. Six pieces per serving.

Spicy,

Five pieces of shrimp coated in a light tempura batter and deep-fried to a golden crisp.

Steamed dumplings traditionally filled with a mixture of shrimp and vegetables.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Spicy.

Miso soup with options for small or large serving.

Spicy.

Served with house salad, soup and rice (fried rice for an additional cost).

Spicy.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Spicy.

Tender chicken with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Sliced chicken breast stir-fried with fresh mushrooms and a selection of vegetables, typically including zucchini and carrots, in a savory garlic sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy.

Spicy.

Tender chicken sautéed with zucchini, carrots, and celery, finished with a rich brown sauce and topped with crunchy cashews.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Sliced beef sautéed with mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Stir-fried beef with cashew nuts and a medley of vegetables such as carrots, bell peppers, and onions, typically in a savory brown sauce.

Stir-fried tofu and a medley of vegetables, typically including carrots, broccoli, and mushrooms, tossed in a savory brown sauce.

Spicy.

Stir-fried broccoli with minced garlic, typically served in a savory garlic-infused sauce.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Fried rice mixed with eggs, peas, carrots, broccoli, and onions, typically includes soy sauce and a variety of seasonal vegetables.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

A mix of shrimp, chicken, and beef stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried rice with a mix of tropical fruits, typically includes pineapple, cashews, and a blend of chicken and shrimp, seasoned with light spices.

Spicy. Choice of chicken, beef, vegetable, shrimp or combination.

Spicy.

Spicy.

Shrimp stir-fried with green onions and mushrooms, typically includes a distinctively seasoned spicy brown sauce.

Spicy.

Spicy. Shrimp with garlic, chili paste and vegetable.

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp and mushrooms sautéed together, often accompanied by other vegetables, in a savory brown sauce.

Deep-fried shrimp combined with pineapple, bell pepper, and onion, all tossed in a tangy sweet and sour sauce.

Spicy.

Shrimp, beef, chicken, and assorted vegetables sautéed together in a savory brown sauce.

Spicy.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp stir-fried with a mix of vegetables such as water chestnuts, peas, and carrots, served in a light brown sauce and garnished with cashews.

Spicy.

Spicy.

Lo mein noodles stir-fried with sliced beef and a mix of vegetables, typically including onions, carrots, and cabbage, all tossed in a savory brown sauce.

Lo mein noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and cabbage, all tossed in a savory sauce.

Stir-fried lo mein noodles with shrimp, typically includes cabbage, carrots, and onions, all tossed in a savory sauce.

Tender noodles stir-fried with shrimp, chicken, beef, carrots, and peas.

Sliced beef and udon noodles simmered in a savory broth with shiitake mushrooms and green onions.

Udon noodles stir-fried with a medley of vegetables such as onions, broccoli, and mushrooms.

Udon noodles stir-fried with vegetables and shrimp, typically includes a savory blend of soy sauce and spices.

Stir-fried udon noodles with shrimp, chicken, beef, peas, and carrots.

Rice noodles stir-fried with slices of beef, typically includes bean sprouts and scallions.

Rice noodles stir-fried with a mix of vegetables such as cabbage, carrots, and green onions, typically seasoned with a light sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A mix of rice noodles with shrimp, chicken, beef, carrots, peas, and scrambled eggs.

Thin rice noodles stir-fried with shrimp, barbecued pork, and a medley of vegetables, seasoned with curry powder.

Served with choice of steamed or fried rice.

Shrimp glazed in teriyaki sauce. Served with choice of steamed or fried rice.

Tender beef stir-fried with a variety of Cantonese vegetables, typically includes mushrooms, bok choy, and bean sprouts, served over a bed of noodles.

Stir-fried noodles with a variety of vegetables, typically includes bok choy, carrots, and mushrooms.

Cantonese-style noodles served with shrimp, commonly accompanied by a variety of vegetables and a savory sauce.

A medley of tender noodles, shrimp, beef, chicken, crisp vegetables, and savory sauce.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Crisp citrus-flavored soda with a refreshing burst of energy

Strawberry, taro, mango, chocolate, green tea, coconut, banana, watermelon.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Stir-fried noodles with shrimp, chicken, beef, mixed vegetables, and basil.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Stir-fried noodles with shrimp, chicken, beef, carrots, onions, and green onions in a flavorful basil sauce.

Flat rice noodles stir-fried with tender slices of beef, typically includes basil, bean sprouts, and green onions in a spicy sauce.

Stir-fried flat rice noodles with shrimp, typically includes basil, onions, and a mix of bell peppers, served with a spicy or mild sauce.

Stir-fried wide rice noodles with a mix of chicken, beef, shrimp, bell peppers, carrots, onions, and broccoli, typically seasoned with basil and a spicy sauce.

Green pepper, onion, mushroom, carrots, broccoli on a creamy coconut panang sauce.

Spicy. basil, green pepper, onion, mushroom, carrot in green curry sauce.

Spicy. Basil, green pepper, onion, mushroom, carrot in a green curry sauce.

Wide flat rice noodles stir-fried with beef, typically includes basil, garlic, and a mix of vegetables in a spicy Thai sauce.

Flat rice noodles stir-fried with shrimp, bell peppers, onions, and basil, typically includes a spicy or mild seasoning.

Flat rice noodles stir-fried with chicken, beef, shrimp, and mixed vegetables, typically includes basil and a spicy Thai sauce.

Green pepper, onion, mushroom, carrots, broccoli on a creamy coconut panang sauce.

Spicy. Basil, green pepper, onion, mushroom, carrot in a green curry sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of fresh vegetables typically including broccoli, carrots, baby corn, and snow peas, sautéed together in a light white sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Yum yum sauce is a creamy condiment, often made with mayonnaise and a blend of spices and flavorings.

A smooth blend, typically incorporating coconut milk and mild spices, designed to complement a variety of dishes.

A side of spicy mayo, typically a creamy blend of mayonnaise infused with spices for an added kick.

A harmonious blend of sweetness and acidity, this sauce is traditionally used to complement a variety of dishes, adding a vibrant layer of flavor.

A sweet and savory sauce with a hint of smokiness, often used to enhance sushi or other dishes, featuring a deep umami flavor.

House-made chili oil, a condiment prepared by infusing oil with chili peppers, typically used to add a spicy kick to dishes.

Small cup of spicy sriracha sauce, typically used to add heat and flavor to dishes.

Specially crafted sauce for gyoza, typically includes a blend of soy sauce, vinegar, and a hint of sesame oil.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of broccoli, baby corn, carrots, and snow peas, sautéed together, often accompanied by a light, savory sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

A creamy blend, typically made with mayonnaise and subtle spices, complementing a variety of dishes.

A smooth blend of coconut milk and spices, often used to add richness and a hint of sweetness to dishes.

A creamy blend of mayonnaise and spices, offering a kick of heat to complement various dishes.

A harmonious blend of sweetness and acidity, this sauce is commonly used to complement a variety of dishes.

A sweet and savory sauce with a rich umami flavor, typically served as a complement to various dishes.

A side order of chili-infused oil, often made with a blend of dried chilis and oil, offering a spicy kick to dishes.

Small cup of spicy sriracha sauce, typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt.

Specially crafted sauce for gyoza, typically includes a blend of soy sauce, vinegar, and spices to complement dumplings.