Yummy Pho & Grill Menu

Beef noodle soup, eye round steak, meatball, well done flank, brisket and soft tendon.

Three pieces.

Two pieces.

Eight pieces. Steamed or pan fried.

BBQ pork served on a baguette with mayonnaise, pickled carrots and daikon, cilantro, cucumber, and jalapeño.

Two pieces.

Grilled pork over rice vermicelli noodles, garnished with lettuce, cucumber, mint, bean sprouts, pickled vegetables, and peanuts, dressed with a traditional fish sauce.

Beef noodle soup, eye round steak, meatball, well done flank, brisket and soft tendon.

Vietnamese noodle soup with beef meatballs. Options for large or small size.

Chicken broth or beef broth.

Vegetable broth or beef broth.

Hot & spicy. Vermicelli noodle. Shrimp imitation crab meat scallops.

Vermicelli noodle.

Vegetable broth or beef broth.

Rice noodles and shrimp served in a savory broth, garnished with onions, cilantro, and a mix of traditional herbs.

Seasoned broth with handmade wontons, typically including a mix of pork and shrimp filling.

Wonton soup with egg noodles, typically includes pork and shrimp-filled wontons, bok choy, and a seasoned chicken broth.

Wonton soup with a hot and sour broth, typically includes filled wontons.

Spicy soup, beef, pork, pig-blood, Vietnamese pork patty

Three pieces.

Two pieces.

Two pieces.

Eight pieces. Steamed or pan fried.

Eight pieces.

Salt or garlic spicy.

Eight pieces.

Hot & spicy. Eight pieces.

Fried chicken wings, seasoned with salt and pepper, typically includes jalapeños, scallions, and onions.

Grilled beef served over vermicelli noodles, often accompanied by lettuce, bean sprouts, pickled carrots, and a side of fish sauce.

Pork chicken and shrimp.

Fried tofu seasoned with lemongrass, served atop vermicelli noodles, often accompanied by herbs and vegetables for a balanced dish.

Come with steam rice and egg.

Come with steam rice and egg.

Pork chicken and shrimp.

Come with steam rice and egg.

Come with steam rice and egg.

Come with steam rice and egg.

Come with steam rice and egg.

Come with steam rice and egg.

Come with steam rice and egg.

Come with steam rice and egg.

Pork chicken and shrimp.

Come with steam rice and egg.

Salt and pepper seasoned pork chops, typically accompanied by steamed rice and a selection of vegetables.

Fried chicken with spicy sauce

Salt and pepper shrimp typically includes crispy, wok-fried shrimp seasoned with salt, pepper, jalapenos, and onions, served over a bed of jasmine rice.

Fried chicken served over steamed rice, typically includes a garnish of fresh herbs and a side of light soy or fish sauce for added flavor.

Hot & spicy. Rib eye steak with noodles and egg in homemade black pepper sauce.

Hot & spicy. Pork chop with noodles and egg in homemade black pepper sauce.

Hot & spicy. Chicken with noodles and egg in homemade black pepper sauce.

Grilled chicken served on a baguette, typically includes mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeno slices.

Grilled beef sandwich with pickled carrots, daikon, fresh cilantro, and cucumber in a crispy baguette.

Side order of eye round steak, served thinly sliced, typically enjoyed with Vietnamese dishes.

Ground meat formed into balls, commonly seasoned with traditional Vietnamese spices.

Either rice noodle or egg noodle, served as a simple, versatile side dish.

A 2 oz serving of sriracha, a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

Side of steamed yellow egg noodles, often served as a base for various toppings or sauces.

Sunny side up egg

Thin rice flour noodles, typically served as a light and versatile side, complementing a variety of main dishes.

A selection of fresh bean sprouts, basil, lime, and jalapeños, accompanied by a side of sauce, typically hoisin or sriracha.

A concentrated, spicy condiment made from chili peppers and oil, typically used to add heat and flavor to dishes.

A 16 oz portion of richly simmered beef broth, traditionally prepared with beef bones and a blend of aromatic spices.

A 2 oz serving of Vietnamese-style dumpling sauce, typically includes a blend of soy sauce, sesame oil, and spices to complement dumplings.

Our house-made peanut sauce, typically used as a dipping accompaniment for spring rolls and other Vietnamese dishes.

A 32 oz serving of beef broth, traditionally made by simmering beef bones, typically includes onions and a blend of spices to enhance its rich flavor.

A 4 oz serving of Vietnamese fish sauce, commonly used as a dipping sauce or to enhance the flavors of various dishes.

Choice of large or small size. Warm, savory broth with soft noodles. Perfect as a side.

A small portion of steamed white rice, serving as a simple yet essential addition to any meal.

Chicken wings accompanied by french fries, both typically fried to a golden crisp.

Come with steam rice.

Iced tea, typically a chilled blend of brewed tea leaves, served without sweeteners.

Hot tea, served in traditional Vietnamese style, may include varieties such as green, jasmine, or oolong.

Freshly squeezed apple juice, offering a natural and refreshing taste.

A sweetened Thai-style black tea, typically mixed with milk and served chilled.

Ice.

Taro milk tea combines taro flavoring with milk and often includes a base of tea, sweetened to create a creamy beverage. Toppings can be added.

Blended green tea with coconut flavoring and non-dairy creamer, sweetened to taste.

Chai tea latte typically combines spiced chai with creamy milk, offering a warm and aromatic beverage experience.

Mango milk tea combines mango flavor with a green tea base and non-dairy creamer, typically sweetened to enhance the taste.

Honey green tea, sweetened with natural honey over a premium green tea base.

A smooth blend of premium matcha with a rich, vegetal flavor, typically served over ice.

Strawberries and bananas blended to create a smooth and refreshing drink, typically including a base of milk or yogurt.

Blended fresh strawberries and mangoes, typically includes a hint of sweetener to enhance the flavors.

Blended fresh watermelon, offering a refreshing and smooth taste.

Fresh mango blended with ice and a hint of sweet milk, creating a refreshing smoothie experience.

Blended fresh mango and pineapple, often accompanied by a sweetener like honey for a refreshing taste.

Blended fresh pineapple, often accompanied by a hint of natural sweeteners to enhance the tropical flavor.

Blended pineapple and coconut, typically includes a creamy base.

Matcha green tea blended with milk, typically includes a sweetener for balance.

Blended passion fruit, typically includes a mix of tropical flavors for a refreshing taste.

Taro root blended with milk, creating a subtly sweet and smooth beverage.

A mocha smoothie typically blends the rich flavors of chocolate and coffee, often complemented with milk or a dairy alternative to create a smooth, creamy texture.

Grilled pork served atop soft egg noodles, typically includes a medley of vegetables such as carrots, bean sprouts, and onions, all stir-fried together.

Grilled beef served atop soft egg noodles, typically includes a mix of vegetables such as carrots, cabbage, and onions, all stir-fried together.

Shrimp, Pork, Chicken