Yummy Pho & Bo Ne Menu

Tender beef slices, beef rib, meatballs, fresh herbs, lime, jalapeño, and onions in a savory broth.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a tangy dipping sauce.

Grilled pork on a French baguette, accompanied by pickled daikon and carrots, cucumber, cilantro, and jalapeños, with a spread of mayonnaise.

A rich broth with tender beef slices, beef meatballs, rice noodles, fresh herbs, bean sprouts, and a wedge of lime.

Shaken beef served with choice of fried rice, steamed rice & egg, or macaroni.

Tender farm-raised chicken, rice noodles, and fresh herbs in a savory broth.

Grilled pork wrapped in rice paper with fresh herbs, lettuce, and vermicelli noodles. Served with a side of peanut sauce.

Grilled pork on vermicelli with fresh herbs, pickled carrots, bean sprouts, and scallions. Served with a side of fish sauce.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a tangy dipping sauce.

Grilled pork wrapped in rice paper with fresh herbs, lettuce, and vermicelli noodles. Served with a side of peanut sauce.

Grilled chicken, lettuce, and vermicelli noodles wrapped in rice paper, typically served with a side of peanut sauce.

Crisp tofu wrapped with vermicelli noodles, lettuce, and herbs in rice paper, served with a side of hoisin-peanut dipping sauce.

Crispy fried wontons served with fresh lettuce, tomato slices, and a side of sweet chili dipping sauce.

Assorted cold cuts, pickled carrots, fresh cilantro, and cucumber slices in a crispy baguette.

Grilled pork on a French baguette, accompanied by pickled daikon and carrots, cucumber, cilantro, and jalapeños, with a spread of mayonnaise.

Grilled chicken sandwich with pickled carrots, daikon radish, cucumber, and fresh cilantro in a baguette.

Grilled shrimp nestled in a Vietnamese baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño slices.

Toasted baguette filled with fried eggs, Vietnamese mayonnaise, pickled carrots, cilantro, cucumber, and jalapeños.

Fried tofu on a Vietnamese-style French baguette, typically includes pickled carrots, cucumbers, cilantro, and jalapeños with a spread of mayonnaise.

Tender beef stew with rice noodles, carrots, onions, and fresh herbs in a rich, aromatic broth.

Single serving of Vietnamese Banh Mi bread, offering a crisp crust and soft interior. Can be served toasted or un-toasted upon request.

Extra fried egg, typically served as an additional topping to enhance the dish's richness and texture.

Spam Musubi, inspired by Vietnamese Bo Ne, features a generous portion of Spam, typically served with a base of rice, wrapped in nori.

Extra portions of tender beef, typically prepared for Bo Ne, a Vietnamese sizzling plate dish, often accompanied by eggs and vegetables.

Extra Bo Ne Salad typically includes a mix of fresh salad greens and herbs, complemented by slices of beef, dressed in a ginger chili fish sauce. Topped with roasted peanuts and crispy shallots.

Additional portion of butter, often used to enhance the flavors and richness of Bo Ne dishes.

An additional serving of liver pate, typically used to enrich the flavors of Bo Ne dishes.

Traditional Vietnamese pho, delicate chicken broth, served large.

Vietnamese pho without meat, choice of beef or chicken broth. Available in large or small sizes.

Rare filet mignon and well-done lean meat in beef broth. Options include small, large, or to-go sizes.

Rare filet mignon and flank in traditional Pho broth. Options include small, large, or to-go sizes.

Rare filet mignon and meatball beef noodle soup. Options: small, large, or to-go.

Rare filet mignon, flank, and fatty brisket in beef broth. Sizes: small, large, or to-go.

Rare filet mignon, fatty brisket, and tendon in a rich broth. Options: small, large, or to-go.

Rare filet mignon and skirt flank in aromatic beef broth. Choice of small, large, or to-go.

Pho with flank, fatty brisket, tendon. Options: small, large, or to-go.

Vietnamese beef noodle soup with fatty brisket, tendon, skirt flank. Options: small, large, or to-go.

Vietnamese beef noodle soup with well-done lean meat. Options: small, large, to-go.

Well-done lean beef, meatballs in fragrant broth. Option for small, large, or to-go.

Well-done lean beef and flank in a fragrant broth. Options: small, large, to-go.

Well-done lean beef and tendon in aromatic broth. Options: small, large, to-go.

Well-done lean meat, flank, and fatty brisket in a rich beef broth. Sizes available: small, large, to-go.

Stir fried filet mignon and noodle. Options include dry or soup.

Fried tofu, broccoli, bok-choy, carrot with beef or chicken broth

Shrimp, bok-choy, broccoli, carrot with beef or chicken broth

Up to 3 types of meat

Farm raised chicken dry noodle + house sauce and small broth on the side

Tender chicken pieces with bean thread noodles, topped with fresh cilantro and fried shallots in a savory broth. Served with lime wedges, bean sprouts, and sliced jalapeños.

Egg noodles served in a savory soup with chicken, typically includes green onions and cilantro.

Sliced chicken typically included as an accompaniment to enhance the chicken noodle soup experience.

Extra noodles typically included as a side to complement the main chicken noodle soup, offering additional rice noodles for the dish.

Macaroni paired with deep-fried chicken leg quarter. Choice of macaroni, fried rice, steamed rice with fried egg, or extra chicken leg quarter instead of rice.

Golden fried rice paired with succulent deep-fried chicken leg quarter. Options include macaroni, steamed rice with fried egg, or an additional chicken leg quarter without rice.

Grilled pork with green onions, served with steamed rice, pickled carrots, fresh lettuce, and sliced tomatoes.

Grilled pork chop with steamed rice, accompanied by shredded pork, pickled vegetables, fresh cucumber, tomato slices, and a savory egg meatloaf.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and a hint of scallions for added flavor.

Shrimp, Crab Meat and Masago Egg

Shaken chicken served over choice of fried rice, steamed rice with egg, or macaroni.

Chicken fried rice with egg, carrots, and peas, combining traditional Vietnamese flavors.

Shaken tofu paired with choice of fried rice, steamed rice & egg, or macaroni.

Macaroni typically served as an accompaniment, suggesting a simple preparation with a Vietnamese twist.

Vietnamese-style fried rice typically includes eggs, peas, carrots, and a variety of fresh vegetables, all stir-fried together.

Steamed white rice, typically served as a base for various toppings or as a side in Vietnamese cuisine.

Extra chicken leg quarter served with steamed rice, typically includes a savory glaze and garnished with fresh herbs.

Cubed filet mignon, typically marinated and quickly seared, served over steamed rice. Often includes onions and a hint of garlic.

Chicken, vigorously stir-fried, typically includes onions and a savory sauce, served over steamed rice.

Tofu, vigorously shaken in a savory sauce, served over steamed rice, often accompanied by a selection of fresh vegetables.

Grilled pork, typically marinated with lemongrass and garlic, served over steamed rice.

Grilled chicken, typically marinated with lemongrass, served over steamed rice.

Grilled shrimp served over steamed rice, typically accompanied by a selection of vegetables and a light dressing.

Grilled pork chop, typically marinated with lemongrass, garlic, and honey, served on a bed of steamed rice.

Steam Shrimp

Grilled chicken atop rice vermicelli, garnished with herbs, cucumber, pickled carrots, and radish. Served with a side of special house fish sauce.

Grilled shrimp paired with vermicelli, fresh lettuce, bean sprouts, pickled vegetables, and crushed peanuts.

Chargrilled lemongrass pork, crispy eggroll, vermicelli noodles, fresh herbs, shredded carrots, bean sprouts, and crushed peanuts.

Vermicelli noodles topped with tofu, often accompanied by herbs, cucumber, and a light soy dressing.

Fried egg rolls served atop vermicelli noodles, accompanied by cucumbers, pickled carrots, lettuce, and mint, garnished with peanuts and fried onions.

A side portion of plain rice vermicelli noodles, typically served as an accompaniment to main dishes.

Grilled pork served atop rice vermicelli noodles, often accompanied by a mix of lettuce, cucumber, pickled carrots, and herbs. Topped with roasted peanuts and fried shallots.

Grilled chicken typically served over rice vermicelli, often accompanied by cucumbers, pickled carrots, and topped with roasted peanuts and fresh herbs.

Grilled shrimp served atop vermicelli noodles, typically includes fresh herbs, pickled vegetables, and a special homemade fish sauce for dressing.

One additional crispy egg roll, commonly filled with a mixture of minced pork, vegetables, and seasonings, wrapped in a thin pastry shell and deep-fried.

Delicate wontons in a savory broth, garnished with fresh broccoli, sliced onions, green onions, and a sprinkle of crispy fried garlic.

Extra seared beef, typically includes tender slices of beef prepared in the traditional Vietnamese bò né style.

An additional fried egg, often served as a complement to main dishes, enhancing the meal with its simplicity.

Single serving of freshly baked Vietnamese Banh Mi bread, known for its thin, crisp crust and soft, airy texture.

Extra serving of noodles, available in various types such as rice noodles or egg noodles, to complement your main dish.

An additional serving of vermicelli noodles, typically accompanying main dishes to enhance the meal.

Extra steamed white rice, served as an additional portion to complement main dishes.

Stir-fried rice typically includes egg, peas, carrots, and onions, offering a simple yet satisfying addition to any meal.

A side of macaroni, typically included as an additional portion to complement main dishes.

Steam Shrimp

Fried tofu, typically includes cubes of tofu deep-fried until golden and crispy.

Additional broth, typically served alongside main dishes, offering a comforting and aromatic base for enhancing flavors.

Egg gently poached in a savory broth, typically accompanied by a selection of herbs and spices common to Vietnamese cuisine.

Broccolis, bok-choy, and carrots

Sliced onions marinated in vinegar, often served as a tangy accompaniment.

Blanched onion heads served in a rich, fatty broth, inspired by the French onion soup concept.

A small bowl of light, aromatic broth, typically including a blend of herbs and oils to enhance its flavor.

Sate sauce, a spicy and savory condiment, typically accompanies this Vietnamese dish, enhancing its flavors.

Lettuce, cucumbers, and tomatoes, typically accompanied by a light ginger or peanut dressing.

A 16oz serving of liver pate, typically made with liver, blended with herbs and spices into a smooth spread.

A 16oz serving of rich, creamy butter, often used to enhance the flavors of various dishes or as a spread.

Large teabag offering a traditional Vietnamese tea experience, typically includes a blend of local flavors and aromas.

A small serving of traditional Vietnamese soup, often featuring a blend of broth and select ingredients based on regional recipes.

A large serving of traditional Vietnamese soup, typically featuring a rich and aromatic broth with various meats, vegetables, and noodles, seasoned with herbs.

Extra serving of 10 fresh limes, typically used to enhance the flavors of dishes and drinks.

Sliced well-done flank, typically included as an additional component to complement main dishes.

Extra beef tripe, typically the muscle lining from a cow's stomach, added to enhance your meal.

Specially prepared flank steak, cooked to a well-done finish, typically included as an additional component to complement main dishes.

Extra skirt flank typically includes a serving of thinly sliced beef flank, prepared to complement your main dish.

Extra beef shank, typically added to enhance noodle soups or rice dishes, offering a richer meaty flavor.

Extra serving of white spam or cha, typically included as an additional component for Spam Musubi.

A rich, smooth spread crafted from finely ground liver, often seasoned with a blend of herbs and spices.

Tofu cubes, typically includes a savory sauce, often served as an addition to main dishes.

Extra serving of lean brisket, typically includes a well-prepared portion of beef brisket.

Extra serving of noodles, typically served as an addition to main dishes, without specifying the type of noodle.

Sliced rare beef typically served with a side of Vietnamese herbs and dipping sauce.

Skewered shrimp, typically seasoned and grilled, often accompanied by a hint of lemongrass or other aromatic herbs.

Slices of extra fatty brisket, typically used as an additional protein for enhancing main dishes.

Beef short ribs, typically slow-cooked to enhance their natural flavors, often served as an additional protein for various dishes.

Side order of chicken typically includes steamed or grilled chicken, served as an additional protein option.

Sliced pork, marinated and grilled, typically served as an additional portion to complement main dishes.

Grilled chicken, typically marinated to enhance its flavor, served as an additional portion to complement main dishes.

Sliced filet mignon, typically served as an addition to enhance the flavor and richness of your dish.

Extra sliced pork intended to complement Bun Bo Hue, a traditional Vietnamese spicy beef noodle soup, enhancing its richness and flavor profile.

One extra serving of vermicelli noodles, typically served as an accompaniment to main dishes.

An additional serving of beef meatballs, typically seasoned and prepared in Vietnamese style.

Grilled chicken, marinated to enhance its natural flavors, typically served as an additional portion to complement a main dish.

Extra chicken leg quarter marinated and cooked in traditional Vietnamese style, typically served crispy.

Fried rice with chicken, typically includes egg, peas, and carrots, often garnished with onions for added flavor.

Soft beef tendons, prepared to enhance their natural texture, typically served as an additional component to complement main dishes.

Thinly sliced pork, marinated and grilled, typically served as an additional portion to complement main dishes.

Extra serving of butter, typically used to enhance flavor in various dishes.

Chicken sautéed with garlic, soy sauce, and black pepper, typically includes a savory sauce.

Steamed Brussels sprouts, simply prepared to highlight their natural taste.

Add this item to include a kid-friendly set of silverware with your order.

An additional serving tailored to complement your meal, please specify your requirements.

Extra serving of Spam, typically included as a component in Spam Musubi, a popular snack or side dish composed of grilled or seared Spam on a block of rice, wrapped in nori.

Cubed beef typically sautéed with onions and peppers, often accompanied by a savory sauce.

Marinated pork chop, typically grilled, offered as an additional item to complement main dishes.

Egg gently poached in a savory broth, typically accompanied by traditional Vietnamese herbs and spices.

Typically includes various herbs, spices, and seasonings common in Vietnamese cuisine.

Vermicelli noodles served with fried tofu, typically accompanied by a selection of fresh herbs, cucumbers, and a light soy sauce dressing.

Egg gently boiled for 7 minutes, typically resulting in a soft, runny yolk.

A refreshing blend of salted lemon pieces and soda water, offering a unique balance of tangy and savory flavors.

Freshly squeezed lemon juice, typically mixed with sugar and water, served over ice.

Freshly squeezed lemon juice mixed with soda water, typically includes a hint of sugar for sweetness.

Thai tea, a sweetened black tea blend spiced with star anise and cardamom, typically includes cream.

A refreshing blend of black tea infused with sweet peach syrup, creating a harmonious balance of fruity and tea flavors.

Pandan leaf iced tea is a refreshing beverage made with brewed tea infused with the aromatic essence of pandan leaves, served over ice.

Pandan leaf hot tea is a soothing beverage made by infusing hot water with the aromatic leaves of the pandan plant.

Various soda options, including popular choices like Coke, Diet Coke, Sprite, and Root Beer.

Carbonated soft drink infused with ginger essence.

Clear, refreshing bottled water.

Simply served, hot water is a comforting and straightforward choice for hydration.

Pure, crisp hydration, essential for any moment.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Plain water served without ice.

Freshly squeezed orange juice, prepared upon order.

Aromatic pandan leaves infused in hot water, creating a unique and refreshing tea experience.

Vietnamese iced coffee topped with a creamy layer of salted foam.

A Vietnamese beverage combining soda with sweetened condensed milk and egg yolk.

Rice vermicelli in a spicy lemongrass broth, typically includes pork hock, brisket, and shank, offering a rich combination of textures and flavors.

Spicy vermicelli noodle soup featuring a hearty combination of beef shank and brisket, typically includes aromatic lemongrass broth and garnished with fresh herbs.

Thick vermicelli in a lemongrass beef broth, typically includes slices of pork hock and beef shank.

Thick rice vermicelli in a spicy lemongrass broth, typically includes slices of pork hock and brisket. Garnished with fresh herbs.

A spicy lemongrass broth enveloping thick vermicelli noodles, served with either beef shank or brisket, garnished with onions and cilantro.

Rice vermicelli in a spicy lemongrass beef broth, typically includes extra portions of beef shank alongside traditional garnishes.

Bun Bo Hue with extra white spam and cha typically includes rice vermicelli in a spicy lemongrass broth, enriched with additional slices of Vietnamese ham and pork bologna.

Extra noodles for Bun Bo Hue typically include additional thick vermicelli noodles to complement the spicy beef and pork broth.

Additional pork typically includes slices of Vietnamese pork bologna and pork hock, enhancing the spicy lemongrass beef broth base.

Extra gio heo in Bun Bo Hue typically includes additional pork hocks in a spicy lemongrass beef broth, accompanied by thick vermicelli noodles and garnished with herbs.