Yummy Phở Menu

Two pieces. Vietnamese spring roll.

Pho with rare steak Pho.

Pho with rare steak and well done brisket.

Two pieces. Summer rolls with shrimp.

Pho with grilled shrimp.

Vietnamese hoagie with grilled pork.

Rice noodle stir fried with chicken.

Pearl milk iced tea. Choice of taro, honey drew, mango, strawberry, coconut milk tea, green tea and thai tea.

Vietnamese hoagie with grilled chicken.

Vietnamese hoagie with grilled beef.

Vietnamese hoagie with tofu and vegetarian ham.

Pho with well done flank.

Pho with beef balls.

Pho with rare steak and well done brisket.

Pho with rare steak and beef meatball.

Pho with grilled pork.

Pho with grilled chicken.

Pho with grilled beef.

Pho with grilled shrimp.

Pho with seafood.

House special pho typically includes a savory blend of rare steak, brisket, meatballs, tendon, and tripe, served in a rich beef broth with rice noodles.

White meat chicken and rice noodles served in a seasoned chicken broth, typically includes bean sprouts, basil, lime, onion, cilantro, and green onion.

Pork dumplings filled with a mixture of ground pork and select seasonings, served in a traditional Vietnamese broth, often garnished with herbs.

Tender chicken dumplings served with fresh greens and crispy shallots in a clear, savory broth.

A crisp, satisfying taste to quench thirst and energize without caffeine

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Vietnamese iced coffee.

A crisp, refreshing taste you know and love with zero calories.

Refreshing house-made lemonade.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vietnamese iced coffee with condensed milk.

Pearl milk iced tea. Choice of taro, honey drew, mango, strawberry, coconut milk tea, green tea and thai tea.

Fruit smoothies with choice of mango and strawberry.

Refreshing iced tea available in mango, passion fruit, or strawberry flavors.

Two pieces. Summer rolls with shrimp.

Two pieces. Summer roll with grilled pork.

Two pieces. Summer roll with grilled chicken.

Two pieces. Summer roll with grilled beef.

Grilled ground beef in grape leave.

Grilled ground beef in grape leave.

Grilled ground beef in grape leave.

Fried crispy shrimp roll (4 pieces): Shrimp wrapped in wonton paper, deep-fried to a golden brown. One order comes with four rolls.

SERVED WITH THAI SWEET CHILLI SAUCE

Vermicelli with grilled pork.

Vermicelli with grilled chicken.

Vermicelli with grilled beef.

Vermicelli with grilled shrimp.

Vermicelli with crispy spring roll and grilled pork.

Vermicelli with crispy spring roll and grilled chicken.

Vermicelli with crispy spring roll and grilled beef.

Stir fried beef with lemongrass vermicelli.

Stir fried chicken with lemongrass vermicelli.

Stir fried shrimp with lemongrass vermicelli.

Ground beef in grape leave vermicelli.

Two pieces. Vegetarian summer roll.

Vegetarian. Pho with vegetable in vegetable broth.

Three pieces. Vegetarian spring roll with vermicelli.

A traditional Vietnamese Bun Bo Hue, this vegetarian version is crafted with thick rice noodles in a spicy lemongrass broth, typically includes tofu and a variety of fresh vegetables.

Beef fried rice.

Shrimp fried rice.

A flavorful blend of mixed vegetables stir-fried with rice

Chicken jasmine rice combined with eggs, onion, scallions and tomatoes.

Beef jasmine rice combined with eggs, onion, scallions and tomatoes.

Shrimp jasmine rice combined with eggs, onion, scallions and tomatoes.

Chicken jasmine rice combined with eggs, onion, scallions, tomatoes, basil & chili sauce.

Beef jasmine rice combined with eggs, onion, scallions, tomatoes, basil & chili sauce.

Shrimp jasmine rice combined with eggs, onion, scallions, tomatoes, basil & chili sauce.

Rice noodle stir fried with beef.

Rice noodle stir fried with shrimp.

Rice noodle stir fried with vegetable and tofu.

Crispy fried egg noodles paired with chicken, typically includes a medley of vegetables in a savory sauce.

Egg noodles stir-fried with beef, typically includes onions, carrots, and bean sprouts, served in a savory sauce.

Crispy fried egg noodles topped with shrimp, often accompanied by a mix of vegetables such as bok choy, carrots, and mushrooms, in a lightly seasoned sauce.

Flat rice noodles stir-fried with chicken, typically includes basil and a mix of vegetables in a savory sauce.

Wide flat rice noodles stir-fried with beef, typically includes onions and bean sprouts, in a savory sauce.

Flat wide rice noodles stir-fried with shrimp, typically includes white and green onions, bean sprouts, and a savory sauce.

Crispy fried egg noodles accompanied by tofu and a vibrant medley of vegetables, typically includes broccoli, carrots, and mushrooms.

Flat wide rice noodles stir-fried with tofu and a medley of vegetables, typically including carrots, broccoli, and bean sprouts.

onion, scallion, baby corn, and Thai Basil. *spicy

onion, scallion, baby corn, and Thai basil. *spicy

onion, scallion, baby corn, and Thai Basil. *spicy

onion, scallion, baby corn, broccoli, and egg

onion, scallion, baby corn, broccoli, and egg

Grilled pork with rice.

Grilled chicken with rice.

Grilled beef with rice.

Grilled shrimp with rice.

Tender chicken stir-fried with fresh broccoli

Tender beef sauteed with fresh broccoli

Succulent Shrimp and Fresh Broccoli

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

General Tso tofu typically includes fried tofu coated in a sweet and slightly spicy sauce, often garnished with green onions and served with white rice.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Stir-fried tofu with a medley of vegetables, often including broccoli, carrots, and mushrooms, combined in a savory sauce.

Grilled Korean BBQ beef short ribs, typically marinated in a sweet and savory sauce, served over rice.