Yummy Noodle House Menu

Please inform your server of any food allergies or special request. Gratuities & taxes are not included.

Shrimp wontons, noodles, choice of small or large serving.

Crispy, golden-brown fried crullers with a light, airy interior.

Tender fish fillets and tofu in a savory sauce, served with carrots and mushrooms over rice.

Hot & spicy.

Golden-brown dumplings filled with seasoned pork and fresh chives, pan-fried to a crisp exterior. Six pieces per serving.

Hot & spicy.

Tender slices of Chinese sausage with steamed rice, garnished with green onions, garlic chips, and broccoli florets.

Crispy, savory pancake infused with fresh scallions, offering a delightful balance of texture and flavor.

Please inform your server of any food allergies or special request. Gratuities & taxes are not included.

Steamed or fried bun, served with sweet condensed milk.

Delicate dumplings filled with tender crab meat and savory broth, offering a rich and satisfying experience in every bite.

Delicate dumplings filled with seasoned pork and fresh chives, skillfully steamed to perfection. Six pieces per serving.

Crispy, savory pancake infused with fresh scallions, offering a delightful balance of texture and flavor.

Crispy, golden-brown fried crullers with a light, airy interior.

Tender pork hock, typically slow-braised with a blend of spices, often accompanied by aromatic herbs and vegetables to enhance its rich flavors.

Soy sauce chicken leg is marinated in a savory soy sauce blend and cooked until tender, typically featuring aromatic spices and herbs.

Crispy rolls filled with shrimp and vegetables, wrapped in a thin, golden pastry.

Crispy spring rolls filled with a medley of fresh vegetables.

Tender braised beef tripe, prepared Hong Kong style, garnished with fresh cilantro.

Hot & spicy.

Hot & spicy.

Tender steamed pork liver and kidney garnished with fresh ginger and scallion.

Grilled prawns topped with garlic, scallions, and fresh cilantro, offering a savory start to your meal.

Beef tripe, beef brisket, tendon

Hand-wrapped shrimp wontons served in a savory chicken broth, garnished with scallions.

W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.

Dumplings filled with cilantro and preserved egg, served in a traditional broth.

Homemade fish cakes served in a delicate broth, typically includes green onions and select herbs to enhance the flavors.

Homemade fish cake end cut soup typically includes tender fish cake slices in a savory broth, garnished with green onions and select vegetables.

Homemade fish balls, carefully crafted and simmered in a clear, savory broth, typically accompanied by select herbs and vegetables.

Homemade cuttlefish balls served in a savory broth, typically accompanied by traditional Hong Kong-style ingredients.

Fresh beef balls served in a signature pork broth, a common preparation in Hong Kong style dumpling soups.

W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.

Homemade fish cake in broth with noodles. Option for small or large serving.

Large

Large

Large. Beef tripe, beef brisket & tendon

Homemade cuttlefish balls in broth with noodles. Available in small or large sizes.

Cilantro noodle soup featuring preserved egg dumplings. Available in small or large sizes.

Homemade fish balls in a rich broth, with noodles. Available in small or large.

Large

Beef meatball in a rich broth with noodles, available in small or large sizes.

HK style braised beef tripe in a rich broth, served with noodles. Size options: small or large.

Chicken, noodles in a savory broth. Choice of small or large.

Hot & spicy. Large

Homemade fish cake end cut in noodle soup. Size options: small or large.

Braised pork hock in savory broth with noodles. Available in small or large portions.

Pork liver and kidney in a savory broth, served with noodles. Available in small or large sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.``

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. (Chicken or Beef Brisket)

Hot & spicy.

Hot & spicy.

Tender Chinese broccoli drizzled with savory oyster sauce.

Stir-fried Chinese broccoli and yau choy, lightly coated with a savory oyster sauce.

Lettuce served with oyster or bean sauce, typically stir-fried to enhance the flavors.

Fresh broccoli sautéed and coated in a savory oyster sauce.

Tender chicken pieces with steamed rice, garnished with fresh broccoli, green onions, and crispy fried shallots.

Tender pork and salty fish atop steamed rice, garnished with fresh scallions, ginger, and broccoli.

Tender beef slices with broccoli and scallions over rice, drizzled with savory sauce.

Shrimp wonton, shrimp dumpling, cilantro and preserved egg dumpling served with choice of thick, thin, rice noodle, or ho fun (ramen or udon).

Chicken and vegetables tossed with choice of thick, thin, rice noodles, or ho fun (ramen/udon) in a classic Hong Kong style lo mein.

Braised beef brisket or tendon with choice of noodle: thick, thin, rice, ho fun ramen, or udon. Hong Kong style lo mein.

W. 2 Toppings. Choice of Two: Shrimp Wonton, Shrimp Dumpling, Cilantro Dumplings, Watercress Dumplings, Fish Balls, Fish Cake, Fish Cake End Cut, Cuttlefish Balls, Beef Ball, Beef Brisket, Beef Tendons, Beef Tripe, Pork Hock, Fried Fish Skin.

Homemade cuttlefish balls atop lo mein, offering noodle choices: thick, thin, rice, ho fun ramen, or ho fun udon.

Shrimp wonton lo mein: Choice of thick, thin, rice, ho fun ramen, or ho fun udon noodles.

Braised pork hock over lo mein. Choice of thick, thin, rice noodle, ho fun ramen, or ho fun udon.

Hot & spicy.

Fresh sliced beef, ginger, and scallion over a choice of noodles: thick, thin, rice, ho fun ramen, or ho fun udon.

Beef tripe, beef brisket, tendon

Cilantro with preserved egg dumplings over lo mein. Options include thick, thin, rice noodles, ho fun ramen, or udon.

Homemade fish ball lo mein with options of thick, thin, rice noodles, ho fun ramen, or ho fun udon.

Homemade fish cake end cuts with choice of thick, thin, rice noodles, or ho fun variations.

Homemade fish cake with choice of thick, thin, rice noodle, ho fun ramen, or ho fun udon. Hong Kong style lo mein.

Beef meatball lo mein with choice of thick, thin, rice noodles, ho fun ramen, or ho fun udon.

Braised beef tripe over lo mein, selectable noodles: thick, thin, rice, ho fun ramen, or udon.

Pork liver and kidney with your choice of thick, thin, rice noodles, or Ho Fun in ramen or udon style.

Hot & spicy.

Crispy pan-fried noodles topped with bean sprouts, green onions, cilantro, and sesame seeds, tossed in soy sauce.

Beef and tomato ramen soup combines tender beef slices and ripe tomatoes in a savory broth, typically served with ramen noodles and garnished with herbs.

Stir-fried rice vermicelli with shrimp, bell peppers, bean sprouts, and scallions, garnished with cilantro.

Hot & spicy.

Stir-fried with shrimp, chicken, beef, BBQ pork, peas, carrots, and egg, seasoned with traditional spices.

Tender beef slices stir-fried with wide rice noodles, crisp bean sprouts, and green onions in a savory sauce.

A medley of shrimp, mussels, and crab sticks stir-fried with ramen noodles, topped with sesame seeds and garnished with seaweed and vegetables.

Hot & spicy.

Tender rice rolls pan-fried with diced pork and eggs, garnished with sesame seeds and fresh cilantro.

Wonton, chicken leg, soy sauce egg.

Slow-braised beef brisket in a Hong Kong-style ramen soup, served with noodles and typically includes green onions and cilantro.

Hot & spicy.

Sautéed prawns and fresh tomatoes are served atop crispy pan-fried noodles, typically accompanied by a selection of vegetables in a light sauce.

Spare ribs slowly cooked in a casserole, typically including a blend of Chinese spices and sauces for a rich flavor.

Pork liver and kidney sautéed with traditional Chinese spices, served in a savory brown sauce within a heated casserole.

Spare ribs and scallion rice roll casserole combines tender pork ribs with steamed rice flour noodles, typically seasoned with a savory sauce.

Prawns gently cooked in a casserole with a mix of traditional Chinese vegetables, typically includes a savory sauce.

Lo mein noodles wok-tossed with ginger and scallions, typically includes a mix of vegetables in a savory sauce.

Seasonal vegetables and mushrooms in a light, savory broth with noodles, offering a comforting and wholesome noodle soup experience.

Hot & spicy.

Hot & spicy.

Egg noodles served in a clear, savory consommé, typically includes a delicate blend of herbs and spices to enhance the broth's rich taste.

Tender fish fillets simmered in a creamy rice porridge, garnished with fresh green onions.

Rice porridge mixed with boneless chicken, typically garnished with green onions and ginger.

Rice porridge with dried scallop, offering a subtly sweet and oceanic flavor.

Smooth rice porridge with tender chicken pieces, garnished with crispy fried dough, fresh cilantro, chopped green onions, and roasted peanuts.

Rice porridge simmered with a selection of seafood, often including shrimp, fish, and squid.

Rice porridge combined with a selection of meats, offering a diverse taste experience.

Please inform your server of any food allergies or special request. Gratuities & taxes are not included.

Rice porridge with tender pork liver and kidney, offering a traditional taste.

Rice porridge simmered with tender pork and pork stomach, offering a comforting and hearty dish.

Rice porridge with mustard greens and pumpkin, offering a blend of leafy greens and sweet pumpkin in a traditional Chinese congee.

Rice porridge with cilantro, preserved egg, and fish, offering a blend of fresh and savory tastes.

Rice porridge combined with tender pork liver and flaky fish pieces, typically garnished with green onions and ginger.

Rice porridge typically includes finely ground beef, often seasoned and simmered until perfectly tender.

Rice porridge with hand-formed meatballs, offering a simple yet comforting dish.

Slow-cooked beef brisket served over a bed of rice, typically includes a savory sauce.

Tender chicken pieces stir-fried with fluffy rice, mixed with colorful vegetables and garnished with fresh green onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Slow-cooked beef brisket and beef tendon served over a bed of steamed rice, typically includes a savory sauce.

Sliced beef or shrimp, gently scrambled with egg, served atop a bed of steamed rice.

Wok-tossed rice with shrimp, egg, peas, carrots, and green onions.

Hot & spicy.

Tender beef tripe, slowly braised and served over a bed of steamed rice.

Slow-cooked pork hock served over rice, typically includes a savory soy-based sauce and a selection of vegetables.

Freshly squeezed lemon juice mixed with honey, creating a sweet and tangy beverage.

A refreshing blend of strong brewed tea and milk, served chilled.

Black tea infused with a zesty lemon flavor, typically sweetened to balance the tartness.

Large. Coke, Diet Coke, Sprite, Sunkist.

Cold brewed coffee sweetened with condensed milk, served over ice, offering a smooth and refreshing taste.

Large

Lg

A malted chocolate drink mix, typically served cold, offering a sweet and creamy taste.

A chilled malted milk drink, combining malted barley, wheat flour, and milk powders to create a soothing beverage.

Large

A harmonious blend of robust coffee and smooth Hong Kong-style milk tea, served hot.

Warm tea infused with the natural sweetness of honey and the citrusy zest of lemon.

A warm, malted milk drink, often associated with comfort and nourishment.

HK style coffee combines brewed coffee with milk, typically sweetened, following the unique and popular preparation method found in Hong Kong cafes.

Hot tea infused with fresh lemon, offering a soothing and aromatic beverage.

The cold, refreshing, sparkling classic that America loves.

A warm, malted beverage made from barley, milk, and cocoa, offering a comforting and nutritious drink.