Yummy kitchen Menu

Crispy chicken tenders. Size options: small or large.

Egg rolls with choice of small (1) or large (2).

Tender chicken skewers glazed with teriyaki sauce, paired with crispy, sweet and spicy General Tso's chicken, served with fried rice and a garnish of broccoli.

Roast pork, mixed with jasmine rice, peas, carrots, and onions. Available in small or large sizes.

Crispy chunks of chicken sautéed with chef's special spicy sauce garnished with broccoli.

Asian appetizer: Peking ravioli, 8 pieces. Choose from pan-fried or steamed.

Succulent beef, teriyaki glaze. Options: small (3 pieces), large (5 pieces).

Egg roll, chicken wings, chicken finger, fried jumbo shrimp, beef teriyaki, and boneless spare ribs.

Soft and fluffy white rice, cooked to perfection.

Vegetarian.

Spring roll appetizer filled with shrimp. Available in small or large sizes.

Asian-inspired appetizer featuring BBQ spare ribs. Available in small (5 pieces) or large (10 pieces).

Boneless spare ribs available in small or large sizes.

Crispy chicken wings, available in small or large servings.

Steamed wontons filled with a savory blend, served in a traditional spicy sauce, garnished with green onions.

Crispy chicken tenders. Size options: small or large.

Succulent beef, teriyaki glaze. Options: small (3 pieces), large (5 pieces).

Chicken teriyaki skewers, available in small (3 pieces) or large (5 pieces).

Crispy jumbo shrimp, available in small (4 pieces) or large (7 pieces).

Crispy fried wontons filled with savory ingredients, served with dipping sauces and garnished with fresh herbs and vegetables.

Asian-style appetizer fries, available in small or large sizes.

Crispy onion rings, available in small or large sizes.

Asian appetizer: Peking ravioli, 8 pieces. Choose from pan-fried or steamed.

Steamed.

Fresh shrimp encased in a delicate wrapper, these dumplings are steamed to perfection, typically accompanied by a subtle garlic ginger sauce.

Pork and leek dumplings, handcrafted and steamed, filled with a savory blend of minced pork and finely chopped leeks.

Crispy, seasoned chicken strips that are perfect for dipping.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Egg roll, chicken wings, chicken finger, fried jumbo shrimp, beef teriyaki, and boneless spare ribs.

Eight pieces of shrimp coated in a light tempura batter and deep-fried.

Crab meat and cream cheese filling, wrapped in wonton skin, golden-fried. Options: small (8 pieces), large (15 pieces).

Wonton soup with choices of small or large servings.

tangy and spicy broth, available in small or large sizes.

Vegetable soup - Assorted vegetables in broth. Available in small or large sizes.

Large. Chicken, shrimp, pork, and vegetables.

Large.

Roast pork, mixed with jasmine rice, peas, carrots, and onions. Available in small or large sizes.

Vegetarian.

Chicken, mixed vegetables, and rice, stir-fried. Options include small or large servings.

Beef fried rice with choice of small or large serving.

Shrimp, mixed vegetables, eggs, and jasmine rice stir-fried. Offered in small or large sizes.

Chicken, beet, pork, and shrimp.

Large.

Vegetarian.

Sautéed noodles and chicken, available in small or large.

Tender beef strips, stir-fried with crispy chow mein noodles. Available in small or large sizes.

Shrimp tossed with stir-fried noodles, available in small or large sizes.

Chicken, Beef, Pork, Shrimp

Vegetarian.

Chicken chop suey, available in small or large sizes, paired with assorted vegetables.

Beef stir-fried with vegetables. Available in small or large servings.

Shrimp, mixed vegetables in a savory sauce. Choice of small or large.

Chicken, Beef, Pork, Shrimp

Stir-fried noodles with pork and vegetables. Available in small or large sizes.

Vegetarian.

Chicken lo mein with choice of small or large size.

Sautéed beef with lo mein noodles. Available in small or large.

Shrimp tossed with soft lo mein noodles. Available in small or large sizes.

Chicken, beef, pork, shrimp

Chicken rice noodle typically consists of thinly sliced chicken and mixed vegetables, served over rice noodles in a light oyster sauce.

Tender slices of beef stir-fried with flat rice noodles, typically includes bean sprouts and onions, seasoned with soy sauce.

Rice noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as bean sprouts and scallions, seasoned with a light sauce.

A mix of tender rice noodles with slices of beef, chicken, shrimp, egg, and vegetables.

Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, typically includes bean sprouts and bell peppers, all tossed in a savory curry sauce.

Vegetarian.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Chicken, pork, and shrimp.

Vegetarian.

Shredded chicken, egg, and a mix of vegetables such as cabbage and mushrooms, wrapped in thin pancakes, often accompanied by hoisin sauce.

Beef moo shu typically includes shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, wrapped in thin mandarin pancakes with hoisin sauce.

Shrimp moo shu typically includes sautéed shrimp with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes, served with hoisin sauce.

Chicken, beef, pork, shrimp

Pork ho fun features stir-fried flat rice noodles with slices of pork, typically accompanied by onions and bean sprouts in a savory sauce.

Chicken ho fun features wide rice noodles stir-fried with chicken and typically includes bean sprouts, onions, and scallions in a savory sauce.

Stir-fried wide rice noodles with slices of beef, typically includes onions and bean sprouts, finished with a savory dark soy sauce.

Stir-fried flat rice noodles with shrimp, typically includes a variety of vegetables in a savory sauce.

House special ho fun features wide rice noodles stir-fried with a combination of shrimp, beef, chicken, and pork, alongside onions, typically including a savory sauce.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Thick wheat flour noodles served with tender slices of pork, typically includes a savory broth and garnished with scallions and nori seaweed.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodles stir-fried with shrimp and a medley of vegetables, garnished with sesame seeds.

Udon noodles stir-fried with a mix of chicken, beef, and shrimp, accompanied by assorted vegetables, typically garnished with scallions.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Diced chicken stir-fried with celery, carrots, bell peppers, and almonds, typically includes a light savory sauce.

Sliced chicken sautéed with crisp snow pea pods and water chestnuts, typically includes a light garlic sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant bell peppers, crisp cucumbers, and onions in a savory sauce.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce.

Spicy.

Tender chicken simmered in a rich curry sauce, typically includes potatoes, carrots, and a hint of coconut milk.

Sliced chicken stir-fried with vegetables such as broccoli, carrots, and mushrooms, typically includes a spicy garlic sauce.

Chicken stir-fried with a mix of vegetables like broccoli, carrots, and peppers, typically includes a spicy Hunan sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Stir-fried chicken with broccoli, snow peas, carrots, and onions in a spicy Szechuan sauce.

Sautéed chicken with fresh basil and a medley of vegetables, simmered in a spicy brown sauce.

Chicken typically combined with eight different kinds of treasures, such as nuts and vegetables, in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Stir-fried chicken and string beans typically includes a savory blend of spices and sauces, offering a balanced and aromatic Asian cuisine experience.

String beans and pork sautéed together, often accompanied by a savory black bean sauce.

Sliced pork stir-fried with snow pea pods, often accompanied by bamboo shoots and water chestnuts in a light brown sauce.

Sliced pork stir-fried with a mix of vegetables, typically including broccoli, carrots, and bamboo shoots, in a hot and spicy Hunan sauce.

Shredded pork stir-fried with bamboo shoots, mushrooms, and bell peppers, typically includes a hot and spicy garlic sauce.

Double cooked sliced pork typically involves pork slices that are prepared through a two-step cooking process, often sautéed with bell pepper, yellow onion, carrot, and cabbage in a distinctive hot sauce.

Pork tenderly cooked with bamboo shoots and mushrooms, typically simmered in a savory sauce.

Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef and onions stir-fried with bell peppers, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh snow pea pods, typically includes carrots and water chestnuts in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef sautéed with broccoli, carrots, and mushrooms, typically in a spicy Hunan sauce.

Stir-fried beef with peanuts, typically includes bell peppers, onions, and a variety of vegetables in a spicy kung pao sauce.

Sliced beef stir-fried with green onions and typically includes a savory Mongolian sauce.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Sliced beef stir-fried in a spicy Szechuan sauce, typically includes a mix of vegetables for a balanced flavor profile.

Stir-fried beef with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced beef stir-fried with a mix of vegetables, typically including broccoli and bell peppers, in a spicy and savory garlic sauce.

Served with bamboo shoots and pea pods.

Beef stir-fried with fresh basil leaves, typically includes garlic, onions, and a hint of chili for a balanced flavor profile.

Shrimp sautéed with peas, carrots, and water chestnuts, typically includes egg in a savory lobster sauce.

A savory blend of ground pork, garlic, and black beans, gently cooked with egg to create a creamy sauce traditionally served over lobster.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp paired with tender asparagus spears, stir-fried for a harmonious blend of seafood and vegetables.

Shrimp stir-fried with a mix of vegetables such as zucchini, bell peppers, and onions, typically includes a spicy Kung Pao sauce and is garnished with peanuts.

Shrimp sautéed with pea pods and water chestnuts, typically served in a light sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, baby corn, and mushrooms, served in a spicy Hunan sauce.

Shrimp sautéed with a mix of vegetables like broccoli, water chestnuts, and bamboo shoots, all enveloped in a spicy garlic sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with a blend of vegetables and peanuts in a spicy Szechuan sauce, offering a bold taste.

Scallops stir-fried with a medley of fresh vegetables, typically served in a savory garlic sauce.

Broccoli stir-fried and served in a savory garlic sauce, typically includes a variety of vegetables such as carrots and bamboo shoots.

Broccoli and straw mushrooms stir-fried in a savory oyster sauce, following traditional Asian techniques.

A harmonious blend of broccoli, snow peas, and carrots, typically includes a variety of other seasonal vegetables, stir-fried and served with a savory sauce.

Stir-fried string beans tossed in a savory garlic sauce, often accompanied by hints of onion and bell pepper.

Deep fried tofu combined with a variety of vegetables, simmered in a savory brown sauce.

Fresh broccoli sautéed, typically includes a hint of garlic and light seasonings.

Eggplant sautéed in a savory garlic sauce, often accompanied by a blend of spices and herbs to enhance the rich flavors of the dish.

Tender chicken stir-fried with a variety of fresh vegetables

Jumbo shrimp stir-fried with a medley of vegetables, typically prepared without the addition of salt, sugar, or corn starch.

Chicken and shrimp stir-fried with a medley of vegetables, prepared without salt, sugar, corn starch, or MSG.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Orange, fruit side order. Options include regular or 2-liter sizes.

Asian side order: Ginger ale, available in regular or 2-liter sizes.

The bold, refreshing, robust cola

Asian side order - Dr. Pepper soda. Available in regular or 2-liter size.

Five pieces of fortune cookies, offering a sweet and crisp experience with a hidden message inside each cookie.

Soft and fluffy white rice, cooked to perfection.

Black tea and milk combine in this Asian-style beverage, offering a classic and smooth taste.

Black tea and fresh milk sweetened with brown sugar, served with chewy tapioca pearls.

Rice crackers, lightly fried until crisp, typically accompanied by a savory seasoning.

Spicy, hot sauce, often made with a blend of chili peppers and other seasonings for a robust flavor.

Side of our specially prepared hot oil, typically used as a condiment to enhance dishes with a spicy kick.

Crispy chunks of chicken sautéed with spicy orange flower sauce garnished with broccoli.

Crispy chunks of chicken sautéed with chef's special non-spicy sauce garnished with broccoli.

Sliced chicken and beef sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Crispy sliced beef sautéed with spicy orange flavor sauce garnished with broccoli.

Crispy white meat chicken, lightly battered and fried, typically includes fresh broccoli in a savory brown sauce.

Crispy sliced beef sautéed with chef's special brown sauce garnished with broccoli and pea pods.

Pork, chicken, and jumbo shrimp and vegetables sautéed with white clear sauce.

Chicken, beet, jumbo shrimp with bamboo shoot pea pods, mushroom, and baby corn sautéed with garlic sauce.

Beef, chicken, and jumbo shrimp sautéed in spicy szechuan sauce with peanuts.

Scallops and jumbo shrimp with vegetables sautéed with white clear sauce.

Scallops and jumbo shrimp with vegetables in garlic sauce.

Fresh crispy baby shrimp with chef's special sauce.

Golden pan-fried noodles with pork, beef, chicken, and fresh vegetable.

Golden pan-fried noodles with scallops, shrimp, and fresh vegetables.

Deep-fried tofu stir-fried with a sweet, sour, and slightly spicy General Tso's sauce, often accompanied by bell peppers and onions.

Two in-one dishes, shrimp with mixed veg general tso's chicken.

Jumbo shrimp, deep-fried to a crisp and seasoned with salt and pepper, typically includes a hint of garlic.

Deep-fried chicken wings seasoned with a blend of salt and pepper, typically accompanied by a hint of spicy flavors.

Crispy chicken tenders paired with beef and mushrooms, typically includes a savory sauce to complement the dish.

Chicken tenders, boneless ribs, and beef teriyaki skewers, typically includes a mix of fried and grilled elements with a savory teriyaki glaze.

Chicken tenders, wings, boneless ribs, and beef teriyaki skewers, typically includes a mix of battered and fried chicken pieces alongside grilled beef.

Chicken tenders, boneless ribs, and chicken wings paired with beef and broccoli, typically includes a mix of savory and slightly sweet flavors.

Egg roll paired with boneless ribs and chicken fingers, complemented by crab rangoon.

Spring roll, boneless spare ribs, fried shrimp, and crab rangoon, typically includes a mix of vegetables, seafood, and pork, encased in a crispy wrapper or fried to golden perfection.

Egg roll, boneless ribs, and pork egg foo young come together in this platter, offering a mix of textures and flavors, typically including vegetables and sauces.

Breaded chicken tenders accompanied by a savory lobster sauce and a traditional egg roll.

Shrimp with lobster sauce typically includes shrimp in a creamy, egg-based sauce with vegetables. Paired with boneless spare ribs, marinated and cooked till tender.

Two pieces of chicken wings accompanied by an egg roll, typically filled with cabbage and other vegetables, wrapped in a crispy shell.

Teriyaki beef skewers and chicken wings, accompanied by an egg roll, typically includes a savory blend of Asian spices and sauces.

Boneless ribs and an egg roll, featuring tender pork ribs alongside a crispy, deep-fried roll filled with cabbage and other vegetables.

Grilled teriyaki beef skewers, tender boneless spare ribs, and succulent shrimp, typically accompanied by a savory sauce.

Four crispy chicken fingers and golden fried chicken wings, typically accompanied by a selection of dipping sauces.

Chicken sautéed with garlic sauce, accompanied by an egg roll, typically includes mixed vegetables.

Breaded chicken pieces coated in a tangy sweet and sour sauce, accompanied by a traditional egg roll.

Sliced chicken and broccoli in a savory brown sauce, accompanied by crispy chicken fingers.

Sliced beef sautéed with green peppers, typically includes onions in a savory sauce, accompanied by an egg roll.

Sliced beef and fresh broccoli paired with crispy chicken fingers, typically accompanied by a side of fried rice and an egg roll.

Spicy.

Chicken tenderloins paired with pea pods, accompanied by four pieces of chicken fingers, typically includes a blend of Asian spices and sauces.

Lo Mein noodles intertwined with vegetables, accompanied by tender boneless spare ribs, offering a harmonious blend of textures and flavors.

Shrimp stir-fried with a savory garlic sauce, accompanied by a crispy egg roll filled with shrimp and vegetables.

Chow mein with choice of vegetable/meatless, chicken, shrimp, beef, or pork. Served with an egg roll.

Tender chicken skewers glazed with teriyaki sauce, paired with crispy, sweet and spicy General Tso's chicken, served with fried rice and a garnish of broccoli.

Hunan chicken paired with boneless spare ribs, typically includes a spicy and savory blend of vegetables and sauce.

Succulent shrimp and crisp broccoli paired with a savory egg roll.

New.

New.

New.

Pork noodle soup typically includes noodles served in a savory broth, garnished with slices of pork, green onions, and possibly other vegetables for added texture and flavor.

Rice noodles, chicken, bean sprouts, and scallions in a savory chicken broth, garnished with cilantro.

Sliced beef and rice noodles served in a savory broth, typically includes bean sprouts and green onions, garnished with cilantro.

Shrimp dumplings and thin egg noodles served in a savory broth, typically includes vegetables.

Rice noodles served in a savory broth, typically includes a mix of shrimp, crab meat, mussels, and fish cake, garnished with onion, scallion, and cilantro.

Chicken, cabbage, and carrots wrapped in a wonton skin, typically deep-fried.

Grilled beef teriyaki, crispy egg roll, tender chicken fingers, creamy crab rangoon, and seasoned chicken wings make up this diverse appetizer combo.

Egg roll filled with a mix of chicken, cabbage, and carrots, wrapped in a crispy shell.