Yummy Japanese Steak House Menu

Served with soup or salad, assorted vegetables, and fries rice.

Crispy rolls filled with vegetables, served with a side of sweet chili dipping sauce.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Hibachi steak with choice of meat temperature: medium to rare. Includes side: miso soup, onion soup, or salad.

Fried wontons filled with a mixture of crab meat and cream cheese, served in a set of four.

Served with soup or salad, assorted vegetables, and fries rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Steamed young soybeans lightly salted for a simple, savory snack.

Select any three maki rolls from: AAC, avocado, cucumber, eel cucumber, mango shrimp, salmon skin, shrimp avocado, smoked salmon, sweet potato tempura. Sides: miso soup, onion soup, or salad.

Nine pieces of sashimi.

Threee pieces of sushi, five pieces of sashimi and a California roll.

Served with soup or salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Hibachi steak with choice of meat temperature: medium to rare. Includes side: miso soup, onion soup, or salad.

Served with soup or salad, assorted vegetables, and fries rice.

Served with soup or salad, assorted vegetables, and fries rice.

Scallops served with a choice of miso soup, onion soup, or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Served with fried dumpling, California roll, fried rice, and miso soup or salad.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Four pieces of shrimp, delicately fried in a light tempura batter, typically accompanied by a tangy dipping sauce.

Crispy fried tofu cubes in a dashi-based sauce

Fried wontons filled with a mixture of crab meat and cream cheese, served in a set of four.

Steamed young soybeans lightly salted for a simple, savory snack.

Crispy assortment of veggies lightly battered and fried

Served with fried dumpling, california roll, fried rice, and miso soup or salad.

Crispy rolls filled with vegetables, served with a side of sweet chili dipping sauce.

Rich broth with caramelized onions, topped with melted cheese and a hint of green onion.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy salmon skin atop fresh greens

Seaweed salad, available dressings include Italian, Ranch, Blue Cheese, Vinaigrette, or served plain.

Avocado salad with a choice of Italian, ranch, blue cheese, vinaigrette dressing, or served without dressing.

Cucumber slices, choice of Italian, ranch, blue cheese, vinaigrette, or undressed.

Seared tuna, typically served with ponzu sauce and garnished with scallions and masago.

Sliced yellowtail and jalapeño, typically served with a ponzu or yuzu-based sauce.

Nine slices of assorted fresh fish, carefully selected by the chef for a sashimi appetizer.

Finely chopped tuna mixed with a house spicy sauce, typically includes scallions and masago, garnished with quail egg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried noodles with shrimp, broccoli, bell peppers, and green onions, topped with sesame seeds.

Savory beef stir-fried noodles with vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried noodles with broccoli, carrots, cabbage, and zucchini in a savory sauce.

Squid.

Bean curd.

Tuna.

Smoked salmon, styled as sushi or sashimi: choose between 3 sashimi pieces or 2 sushi pieces.

Shiro Magura.

Egg cake.

Shrimp.

Scallops.

Salmon Roe.

Crab stick.

Flying fish Roe.

Mackerel.

Octopus.

Eel.

Sake.

Tilapia.

Avocado, Cucumber And Cream Cheese Top With Spicy Crunch.

Shrimp tempura, cucumber, avocado, topped with spicy crab stick salad. Consuming raw or under-cooked meats, poultry, seafood or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Eel, cucumber inside, avocado, on the top.

Shrimp tempura, cream cheese inside, smoked salmon outside, spicy mayonnaise on the top. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Spicy salmon, avocado inside, yellowtail, jalapeño, wasabi sauce on the top. Consuming raw or under-cooked meats, poultry, seafood or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Shrimp tempura, spicy crunchy crab stick inside, topped with white tuna, salmon, yellowtail, avocado, with spicy mayonnaise, eel sauce. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Shrimp tempura lobster salad inside, seared tuna and salmon on top with spicy mayonnaise. Consuming raw or under-cooked meats, poultry, seafood, or selfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Deep fried soft shell crab with avocado, cucumber, lettuce.

Shrimp tempura, spicy crab, top salmon, tuna, avocado, white soybean sheet, eel sauce, spicy mayo sauce.

Shrimp tempura, cheese top eel, avocado, eel sauce.

Spicy tuna, avocado, crunch, jalapeño top pepper tuna white soy pepper, chef's special sauce.

Salmon, tuna, avocado, crunch, top salmon, tuna, white caviar, scallion, special sauce.

Crab, mango, top shrimp white mango sauce.

Crab, avocado, top shrimp white mango sauce.

Spicy tuna, salmon, yellowtail, avocado, top salmon, tuna, white mayo bake.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Avocado, cucumber, asparagus.

Tuna and avocado in seaweed wrap, available as a roll or hand roll.

Eel and avocado wrapped in sushi rice and seaweed, available as a roll or hand roll.

Tuna sushi in regular roll or hand roll style.

Yellowtail wrapped in seasoned rice and seaweed, available in roll or hand roll style.

White tuna encased in rice, choice of regular roll or hand roll.

Smoked salmon, sushi rice, and seaweed wrap. Choose from regular roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, avocado, and creame cheese.

Crab stick, cucumber inside, tuna, salmon, white fish, and avocado on the top.

Shrimp tempura cucumber.

Shrimp tempura cucumber.

Crab stick, tamago, and assorted vegetables.

Shrimp, avocado, with options for regular roll or hand roll (temaki).

Mango shrimp temaki with options for regular roll or hand roll.

Crab stick, avocado, and cucumber with spicy crab on top.

Crispy salmon skin with rice, wrapped in seaweed. Available as a regular roll or hand roll.

Salmon, avocado, and cucumbr.

Spicy.

Smoked salmon, cream cheese, avocado.

Grilled tuna and avocado, crabmeat.

Deep Fried Roll With Chef’s Special Sauce On The Top.

Chef's choice of eighteen pieces of assorted fresh raw fish

Assorted fresh raw fish, served with seasoned rice.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Dragon roll, rainbow roll, California roll.

Shrimp tempura roll, mango shrimp roll, dynamite roll.

Nine pieces of sashimi, five pieces of sushi and tuna avocado roll.

Fifteen pieces of sashimi, ten pieces of sushi and one chef's special roll.

Twenty pieces of sashimi, twelve pieces of sushi and two chef's special roll.

Broiled glazed eel with sauce over flavoured rice.