Yummy House Menu

Milled white rice, steamed to provide a simple yet essential base for various dishes.

Deep-fried pork coated in a homemade sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Crispy stir-fried ground pork with bell peppers, onions, and carrots in a savory sauce.

Glass noodles mixed with a vibrant medley of vegetables, typically dressed in a light, tangy sauce and garnished with sesame seeds.

Stir-fried slices of pork and eggplant, typically includes a savory sauce and common aromatic vegetables.

Assorted seasonal vegetables served together, typically including a mix of both raw and cooked elements, harmoniously arranged for a refreshing start to the day.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Silken tofu simmered in a spicy bean paste, typically includes ground pork, green onions, and Sichuan peppercorns, garnished with garlic and ginger.

Tender chicken pieces coated in a tangy orange sauce, offering a balance of sweet and savory flavors.

Tender chicken pieces stir-fried with dried chilies, green onions, and aromatic spices.

Tender chicken pieces stir-fried with bell peppers in a savory black pepper sauce.

Diced chicken stir-fried with a spicy sauce, often featuring chili oil and Sichuan peppercorns, typically includes peanuts and green onions.

Tender chicken pieces stir-fried with crisp green beans in a savory sauce.

Tender chicken pieces glazed in a sweet and tangy sauce, garnished with sesame seeds, served alongside steamed broccoli.

Crispy fish fillets coated in a tangy sweet and sour sauce.

Deep-fried fish fillet seasoned with a blend of spicy peppers, typically served crispy to highlight its texture and flavor.

Stir-fried shrimp with peanuts, bell peppers, green onions, and dried chili peppers in a savory and slightly spicy sauce.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and egg ribbons, garnished with green onions.

Served on a sizzling iron plate, this dish features tender beef slices, typically includes onions, and is enhanced with a rich black pepper sauce.

Battered fish fillets, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks and bell peppers.

Tender chicken stir-fried with peanuts, dried chilies, and scallions in a savory sauce.

Tender beef pieces stir-fried with black pepper sauce, served on a bed of sautéed onions and garnished with fresh lettuce.

Beef tendons and spicy broth, typically includes various Chinese herbs and vegetables, simmered to create a rich flavor.

Stir-fried sliced pork with chili peppers, typically includes a mix of vegetables, all combined in a savory sauce.

Deep-fried pork coated in a homemade sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Crispy fried chicken, marinated and cooked to golden perfection, typically includes a blend of spices to enhance the flavor of the tender meat.

Szechuan flavored beef typically includes thinly sliced beef stir-fried with a spicy and bold Szechuan sauce, often accompanied by vegetables like bell peppers and onions.

Whole fish and bread simmered in a savory broth, typically includes traditional herbs and vegetables.

Hunan style chicken gizzard typically includes tender gizzards seasoned with a mix of spicy and aromatic Hunan spices, stir-fried to perfection.

Crispy stir-fried ground pork with bell peppers, onions, and carrots in a savory sauce.

Glass noodles mixed with a vibrant medley of vegetables, typically dressed in a light, tangy sauce and garnished with sesame seeds.

Thinly sliced pork belly dressed in a spicy and aromatic chili oil sauce, often accompanied by crisp vegetables and a sprinkle of sesame seeds.

Cucumber salad with garlic typically includes crushed cucumbers seasoned with garlic, vinegar, and a hint of oil, offering a refreshing taste.

Deboned chicken feet, marinated in a zesty lemon sauce, typically includes a light, refreshing dressing and garnished with fresh herbs.

Special crispy pork typically includes thinly sliced pork, deep-fried until crispy, and served with a blend of spices and a light, tangy sauce.

Lightly breaded and fried small yellow fish, typically served with a tangy dipping sauce.

Hot and sour soup with bamboo shoots, tofu, and egg. Choose small or large.

Thinly sliced beef fillet poached in a spicy broth, typically includes vegetables and Sichuan peppercorns for a numbing sensation.

Stir-fried beef seasoned with cumin, typically includes onions and bell peppers, offering a fragrant and slightly spicy flavor profile.

Stir-fried beef with onions, typically prepared with a savory sauce, showcasing the meat's tenderness and the onions' slight sweetness.

Iron plated steak, seared to perfection, typically includes a rich black pepper sauce, served directly on a sizzling iron plate.

Cumin fried lamb typically includes tender slices of lamb seasoned with cumin and other spices, stir-fried to perfection.

Sautéed lamb with bell peppers, typically includes onions and a blend of spices, served without accompaniments.

Stir fry beef with a spicy and bold Szechuan sauce, typically includes vegetables like broccoli, cauliflower, and carrots, infused with garlic and Szechuan peppercorns.

Dry pot chicken typically includes pieces of chicken stir-fried with a variety of spices and vegetables, served in a spicy and aromatic sauce, without any broth.

Juicy chicken pieces stir-fried with dried red chilies, garlic, and green onions, delivering a bold and spicy kick.

Deep-fried chicken gristle, seasoned for a crispy texture, typically served with a tangy dipping sauce.

Tender chicken pieces coated in a tangy orange glaze, offering a balance of sweet and savory flavors.

Chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Crispy chicken coated in a sweet and slightly spicy sauce, often accompanied by broccoli and served over rice.

Diced chicken stir-fried with spicy chili sauce, typically includes bell peppers and onions.

Tender chicken pieces stir-fried with peanuts, dried chilies, and green onions in a savory and slightly spicy sauce.

Hunan style chicken gizzard typically includes tender gizzards stir-fried with a spicy mix of chili peppers, garlic, and other seasonings, embodying the bold flavors of Hunan cuisine.

Stir-fried ground pork typically includes finely minced pork quickly cooked with a blend of soy sauce, garlic, and green onions, served over rice.

Stir-fried slices of pork and eggplant, typically includes a savory sauce and common aromatic vegetables.

Shredded pork with garlic sauce features thinly sliced pork tossed in a savory garlic sauce, typically accompanied by vegetables and spices, served over rice.

Shredded pork in a savory soybean sauce, commonly served over rice.

Pork belly slowly braised in a clay pot, typically includes soy sauce, sugar, and spices, creating a tender and savory dish.

Stir-fried pork intestine, typically includes a blend of spices and vegetables, creating a savory dish rooted in traditional cooking techniques.

Slow-cooked pork belly and green beans, typically stewed in a savory soy sauce-based glaze with hints of ginger and garlic.

Stir-fried pork liver, typically includes green onions and spices, served over rice.

Pork ribs coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Pork ribs sautéed with garlic, typically includes a blend of savory sauces to enhance the flavor.

Pork ribs seasoned with salt and pepper, sautéed to achieve a tender texture, typically accompanied by a hint of spice.

Hunan style braised pork typically includes tender pork belly slow-cooked in a savory and slightly spicy sauce, often accompanied by star anise and cinnamon.

Dry pot braised pork typically features tender pork slow-cooked in a rich, savory sauce with a blend of spices, served in a sizzling dry pot.

Stir-fried pork with chili peppers, a dish that combines thinly sliced pork and vibrant chili peppers, typically includes onions and a savory sauce.

Stir-fried yam with wood ear mushrooms, combining the earthy textures and flavors of both ingredients, typically seasoned with soy sauce and garlic.

Shredded potatoes stir-fried with slices of pepper, typically includes a blend of spices for a simple yet savory dish.

Tender eggplant slices coated in a savory garlic sauce, garnished with fresh green onions.

Tender strips of dry tofu stir-fried with sliced green chiles and savory sauce.

Silken tofu set in a spicy and savory sauce, typically includes ground pork, Sichuan peppercorns, garlic, and fermented bean paste.

Tofu braised in a savory sauce, typically includes a blend of soy sauce, garlic, and ginger, accompanied by a selection of mixed vegetables.

Baked pumpkin, enriched with egg yolk, typically includes a blend of spices to complement the sweetness of the pumpkin.

Stir-fried shredded cabbage and glass noodles, typically includes a savory sauce, often seasoned with garlic and hints of soy.

Stir-fried cabbage, quickly sautéed with garlic and possibly a hint of ginger, typically includes a light soy sauce seasoning.

Boiled baby cabbage is gently cooked and typically includes a light seasoning to enhance its natural flavors.

Assorted seasonal vegetables served together, typically including a mix of both raw and cooked elements, harmoniously arranged for a refreshing start to the day.

Assorted fresh vegetables stir-fried with a hint of garlic and ginger, typically served without rice or additional sides.

Home style tofu typically includes pan-fried tofu, mixed with a variety of seasonal vegetables, often simmered in a savory sauce, embodying a comforting, traditional flavor.

Yang Zhou fried rice typically includes stir-fried rice with shrimp, peas, carrots, and scrambled egg, flavored with soy sauce and a mix of traditional Chinese seasonings.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Classic shrimp fried rice with tender shrimp, mixed with peas, carrots, and eggs, all stir-fried with rice and a hint of soy sauce.

Basmati rice stir-fried with a medley of fresh vegetables such as mushrooms, bell peppers, and onions in a savory garlic soy sauce.

Tender slices of beef and vegetables, stir-fried with noodles in a savory soy garlic sauce.

Soft noodles stir-fried with chicken, typically includes vegetables in a soy garlic sauce.

Tender noodles stir-fried with a medley of seafood, typically including shrimp and squid, complemented by crisp vegetables and a savory sauce.

Soft noodles tossed with a savory meat sauce, typically including ground pork and a blend of traditional spices and vegetables, following the northern Chinese style.

Soft noodles tossed with a blend of spices and seasonings, capturing the essence of traditional flavors in a cold dish.

Crispy pancake infused with fresh scallions, typically served with a dipping sauce.

Steamed soup dumplings, traditionally filled with pork and a rich, savory broth, encased in a delicate wheat dough.

Noodles served in a savory broth, typically including braised intestines, complemented by a selection of traditional spices and herbs.

Tender braised beef and noodles immersed in a richly seasoned broth, typically accompanied by leafy greens and garnished with scallions.

Milled white rice, steamed to provide a simple yet essential base for various dishes.

Shrimp coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Juicy shrimp stir-fried with crunchy peanuts, bell peppers, and green onions in a savory and slightly spicy sauce.

Sze' Chuan fish is a spicy dish featuring a fish fillet cooked in a bold Sichuan sauce, typically including garlic, chili peppers, and Sichuan peppercorns.

Fried fish seasoned with lemon and pepper, offering a zesty and slightly spicy flavor profile.

Fish fillet and pork intestine simmered with traditional spices and herbs, typically includes green onion and ginger.

Sliced fish fillet simmered in a savory bean sauce, typically includes a blend of spices and vegetables for added depth.

Crispy fish fillets coated in a tangy sweet and sour sauce.

Thin slices of fish fillet, fried until crispy, typically includes a spicy pepper seasoning.

Shrimp and softly scrambled eggs, stir-fried together, typically including light seasoning to enhance the flavors.

Braised yellow croaker typically involves gently cooking the fish with a blend of soy sauce, ginger, and scallions until tender.

Thinly sliced fish fillet simmered in a spicy broth, typically includes vegetables and Sichuan seasonings.

Shrimp cooked in a vibrant, spicy sauce with a variety of vegetables, typically served in a sizzling dry pot, highlighting the bold flavors of traditional breakfast seafood.

Tender pork intestines stir-fried with garlic, green and red chilies, and aromatic spices.

Pork braised in a rich, savory sauce, combined with a blend of spices served in a dry pot, typically includes a mix of vegetables.

Thinly sliced potatoes stir-fried in a spicy sauce, typically including a mix of herbs and spices unique to dry pot cuisine.

Tender pieces of chicken, stir-fried with a spicy blend of seasonings, served in a dry pot with a variety of vegetables.

Stir-fried ground pork typically includes finely chopped pork quickly cooked with a blend of soy sauce, garlic, and green onions, often served over rice.

Stir-fried intestine typically features thinly sliced pork intestine, quickly stir-fried with vegetables such as bell peppers and onions, seasoned with soy sauce and spices.

Sliced liver stir-fried with a blend of traditional spices and possibly garnished with green onions or garlic, embodying classic Northern Chinese flavors.

Pork belly simmered in a rich, savory sauce with traditional spices, served in a clay pot.

Eggplant and ground pork stir-fried together, often accompanied by a savory sauce and hints of garlic and green onions.

A hearty ensemble of mixed vegetables and meats, simmered together in a rich broth, capturing the essence of traditional farmhouse cooking.

Sour cabbage and tender slices of pork simmered together, creating a comforting pot dish inspired by classic Northern cuisine.

Tender slices of lamb and sour cabbage, simmered together in a savory broth, creating a harmonious blend of flavors.