Yummy House Menu

Crispy pastry filled with a mix of seasoned vegetables.

Your choice of either chicken, pork, beef, shrimp, or vegetable.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Spicy.

Sesame coating, choice of chicken or beef, served with Asian vegetables.

Chicken, BBQ pork, and shrimp with eggs, onion, peas, and carrot with soy sauce.

Crispy pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Lightly breaded and deep-fried served w. sweet and sour sauce on the side.

Delicate wontons filled with seasoned meat, floating in a clear broth with sliced green onions.

Crispy spring roll filled with shrimp and a blend of traditional vegetables, wrapped in a delicate pastry shell.

Crispy pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Delicate steamed dumplings filled with seasoned meat and vegetables. Six pieces per serving.

Pork ribs with choice of 5 or 8 pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Crispy fried chicken wings, seasoned and golden brown, served in a set of eight.

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce. Six skewers per order.

Soft, round sweet donuts coated in a generous layer of powdered sugar.

2 egg roll 2 crab rangoon 2 fried shrimp 2 BBQ Ribs 2 chicken wings 2 chicken sticks

Steamed dumplings typically filled with shrimp, wrapped in a delicate wonton shell.

Boiled soybeans seasoned with salt.

Delicate wontons filled with seasoned meat, floating in a clear broth with sliced green onions.

Spicy.

Tofu and assorted vegetables simmered together in a clear, savory broth, designed to serve two.

Egg drop soup combined with filled wonton dumplings, featuring a broth enriched with gently whisked eggs.

Shrimp sizzling soup combines shrimp with a blend of vegetables, typically served in a savory broth, accentuated by the unique texture of crispy rice.

Sliced chicken and mixed vegetables in a savory chicken broth, served with crispy rice.

Chicken, shrimp & scallops.

Seafood sizzling rice soup combines shrimp, scallops, and possibly other seafood, with vegetables in a clear broth, served with crispy rice on the side.

Tender chicken and noodles served in a rich broth, typically includes vegetables like carrots and cabbage.

A tangy and spicy broth, typically featuring tofu, bamboo shoots, and mushrooms, seasoned with hot pepper and vinegar.

White rice stir-fried with chicken, shrimp, and roast pork, typically includes eggs, peas, and carrots.

Chicken, BBQ pork, and shrimp with eggs, onion, peas, and carrot with soy sauce.

White rice stir-fried with squid, shrimp, scallop, and imitation crab, typically includes peas, carrots, and eggs.

Thin rice noodles stir-fried with shrimp, chicken, egg, vegetables, and seasoned with curry powder.

Delicate, imported rice noodles quickly stir-fried with onion, Chinese cabbage, Carrots, broccoli, snow peas, and combined with BBQ pork, chicken, shrimp.

Your choice of either chicken, pork, beef, shrimp, or vegetable.

Chicken, shrimp, and BBQ pork.

Shrimp, scallop, and crab meat.

Soft, stir-fried lo mein noodles tossed in a savory soy sauce blend.

Steamed chicken paired with broccoli and mushrooms, typically served with a sauce on the side.

Tender chicken slices with broccoli, carrots, bok choy, and onions.

Steamed chicken with snow peas and mushrooms, served with sauce on the side. This dish typically includes tender slices of chicken paired with crisp snow peas and earthy mushrooms.

Steamed fresh shrimp with snow peas and mushrooms, typically includes a light sauce on the side.

Tender shrimp paired with fresh broccoli and mushrooms, served with sauce on the side.

Steamed shrimp paired with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas. Sauce served on the side.

Assorted seafood, including shrimp and scallops, steamed with a medley of vegetables, typically served with sauce on the side.

A medley of broccoli, snap peas, bamboo shoots, mushrooms, carrots, and water chestnuts, stir-fried in a savory sauce.

Assorted vegetables, typically including broccoli, snow peas, and carrots, stir-fried in a savory garlic sauce.

Tender green string beans stir-fried in a savory garlic sauce.

with variety of vegetable.

Red and green bean, onion, scallion.

Fried tofu coated in a savory sesame sauce, typically sprinkled with sesame seeds.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and scrambled eggs, wrapped in thin pancakes, served with plum sauce.

Chinese eggplant stir-fried with garlic sauce, often accompanied by a blend of aromatic spices.

Crispy tofu stir-fried with a sweet and spicy General Tso's sauce, typically including bell peppers and onions.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Broccoli stir-fried and served in a savory brown sauce, typically includes a blend of soy sauce and garlic.

Shrimp chow mein is a dish that typically includes stir-fried shrimp and assorted vegetables, often served in a savory sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried mix of vegetables, typically includes cabbage, carrots, and celery, served in a white sauce.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

House egg foo young combines chicken, shrimp, and pork with bean sprouts, onions, and eggs, topped with a savory brown gravy.

Pan-fried egg omelet typically with bean sprouts, cabbage, carrots, and green onions, topped with a light brown sauce.

Spicy. Zucchini, green pepper, carrot, celery, water chestnut w. peanut in spicy brown sauce.

Spicy. Lightly sweet-spicy sauce w. broccoli, green pepper, onion, carrot, and celery.

Broccoli with choice of chicken, bar-b-q pork, beef, or shrimp.

Combination of sweet onion and green onion stir-fried w. house sauce.

Spicy.

Spicy. Broccoli, snow peas, carrot, green pepper, mushroom, onion, celery in a special Hunan province hot sauce.

Spicy.

Stir-fried cabbage, onion, scallion, and egg, served w. 5 Chinese pancakes and plum sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Snow peas with choice of chicken, pork, beef, or shrimp.

Lightly breaded and deep-fried served w. sweet and sour sauce on the side.

Sliced chicken breasts sautéed w. mushroom, napa cabbage, carrot, snow peas, and water chestnut in white sauce.

Zucchini, celery, carrot, mushroom, bamboo shoot, water chestnut in chef's special brown sauce.

Spicy.

Sesame coating, choice of chicken or beef, served with Asian vegetables.

Spicy.

Lightly battered shrimp, stir-fried in a sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Tender chicken pieces simmered with carrots and onions in a traditional yellow curry sauce.

Tender shrimp coated in a creamy coconut sauce, offering a delightful balance of sweetness and savory flavors.

Shrimp sautéed with peas and carrots in a creamy sauce, typically includes egg whites and a hint of garlic.

Tender chicken pieces stir-fried with green bell peppers, dried red chilies, and sesame seeds in a savory sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a mildly spicy curry sauce.

Stir-fried chicken with bell peppers, onions, and carrots in a spicy Szechuan sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Pork stir-fried with carrots, celery, and green peppers in a spicy Szechuan sauce.

Celery,,onion. Cabbage.carrots.waterchestnut.bamboo shoots.snow pea.with chicken ,pork .and shrimp In brown sauce

Sliced chicken, beef, and shrimp sautéed with broccoli, snow peas, napa cabbage, water chestnuts, carrots, and mushrooms in a sizzling hot plate.

Lobster, shrimp, chicken, pork tenderloin with mixed vegetables.

Spicy. Chicken, beef, shrimp, scallops, and pork sautéed with green peppers, carrots, celery, zucchini, and peanuts in our hot and spicy kung pao sauce.

Very lightly breaded jumbo shrimp deep-fried and served with The chef's own special sauce. Honey glazed walnuts complete This Imperial Dragon masterpiece.

Moo Goo Gai Pan, Beef Broccoli and Mongolian Beef.

Moo Goo Gai Pan, Beef Broccoli, Mongolian Beef, and Shrimp with Vegetable.

Moo Goo Gai Pan, Beef Broccoli, Mongolian Beef, Shrimp with Vegetable, and Sesame Chicken.

Moo Goo Gai Pan, Beef Broccoli, Mongolian Beef, Shrimp with Vegetable, Shrimp with Lobster Sauce, and Sesame Chicken.

CAN

2 Liter

CAN

Refreshing Italian sparkling orange soda made with natural flavors.

2 Liter

CAN

Pure and refreshing bottled water.

4 Oz. homemade Duck Sauce

4 Oz. homemade hot mustard

2 oz homemade hot oil

A 16oz serving of our house-special sauce, often requested to complement various dishes, blending unique flavors to enhance your meal.

4 oz. yummy sauce

Whole grain rice, typically steamed to preserve its natural nutrients and chewy texture.

16 Oz. plain fried rice

16 Oz white rice