Yummy House Menu

Served with white rice.

Hot and spicy.

Dumplings, choice of fried or steamed, served in 10-piece set.

Shrimp stirred with rice, peas, carrots, and egg. Available in pint or quart sizes.

Served as 10 pieces, choose from: garlic sauce, honey-glazed, spicy buffalo, lemon pepper, plain fried, sesame, or teriyaki flavored wings.

Crispy golden fried chicken wings with a crunchy coating, served in a set of ten pieces.

Tender chicken wings, typically braised in a savory sauce, often incorporating a blend of Asian spices and herbs.

Crispy rolls filled with seasoned vegetables, wrapped in a thin, golden pastry. Two pieces per serving.

Asian-style fried rice available in pint or quart sizes.

Twenty chicken wings available in various flavors: garlic sauce, honey, hot and spicy buffalo, lemon pepper, plain fried, sesame, and teriyaki.

Asian-style chicken wings with seven savory options: garlic sauce, honey-glazed, hot and spicy buffalo, lemon pepper, plain fried, sesame-coated, or teriyaki.

Assorted chicken wings with choices including garlic sauce, honey-glazed, hot and spicy buffalo, lemon pepper, plain fried, sesame, and teriyaki.

Assorted chicken wings offering a range of flavors: garlic sauce, honey-glazed, spicy buffalo, lemon pepper, simply fried, sesame-coated, and teriyaki.

Hot and spicy.

Tender chicken wings, typically braised in a savory sauce, often incorporating a blend of Asian spices and herbs.

On the stick

Jumbo shrimp lightly breaded and deep-fried, typically accompanied by a tartar sauce.

Crispy egg roll filled with seasoned roast pork and fresh vegetables.

Crispy rolls filled with seasoned vegetables, wrapped in a thin, golden pastry. Two pieces per serving.

Crispy fried wontons filled with seasoned pork.

Dumplings, choice of fried or steamed, served in 10-piece set.

Golden fried wontons filled with a creamy mixture of crab and cheese.

Deep-fried dough lightly coated with sugar, typically served as a sweet appetizer.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Hot and spicy.

Chicken, pork, shrimp, and mixed vegetables served in a savory chicken broth.

Served with noodles.

Chicken, shrimp, and vegetables, typically including snow peas and carrots, served in a savory broth with crispy rice that sizzles upon arrival.

Served with noodles.

Steamed rice tossed with mixed vegetables. Available in pint or quart sizes.

Roast pork, mixed vegetables, egg, and rice. Available in pint or quart sizes.

Chicken pieces mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp stirred with rice, peas, carrots, and egg. Available in pint or quart sizes.

Beef mixed with assorted vegetables, served over fried rice. Available sizes: pint or quart.

House Special Fried Rice: Choice of pint or quart. Mixed with assorted meats and vegetables.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

House special lo mein offered in pint or quart sizes, combining a mix of Asian-style noodles with a selection of meats and vegetables.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Stir-fried thin rice noodles with shrimp, chicken, and roast pork, typically includes mixed vegetables.

Hot and spicy.

Asian-style omelette filled with choice of chicken or pork.

Served with white rice.

Served with white rice.

A combination of chicken, beef, shrimp, and mixed vegetables, enveloped in egg and served with a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Served white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with white rice.

Served with white rice.

Hot and spicy.

Pepper steak paired with choice of crab rangoon, egg roll, or soup.

Served with white rice.

Broccoli with choice of beef or chicken. Served with crab rangoon, egg roll, or soup as a side.

Served with white rice.

Moo Goo Gai Pan with choice of crab rangoon, egg roll, or soup.

C10. Lo Mein with choice of chicken or roast pork. Served with either crab rangoon, egg roll, or soup.

Broccoli shrimp served with a choice of side: crab rangoon, egg roll, or soup.

Snow peas stir-fry with choice of beef or chicken. Includes choice of crab rangoon, egg roll, or soup as a side.

Chicken or shrimp paired with crunchy cashew nuts, served with a choice of crab rangoon, egg roll, or soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy choice of beef, chicken, or pork. Served with option of crab rangoon, egg roll, or soup.

Served with white rice.

Hot and spicy.

Hot and spicy.

Mixed vegetables with choice of chicken or shrimp. Comes with a side of crab rangoon, egg roll, or soup.

Hot and spicy.

Sliced beef, typically sautéed and coated in a rich sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef, pork, shrimp, broccoli, Chinese vegetables, snow peas and mushrooms.

Shrimp and scallop sautéed with mixed vegetables, typically includes broccoli and carrots, served in a savory garlic sauce.

Shrimp, beef, chicken, roast pork, Chinese veg, mushroom, snow peas and baby corn.

Seafood delight typically includes shrimp, scallop, crab meat, and lobster, sautéed with a selection of Chinese vegetables in a light, savory white sauce.

Hot spicy beef or chicken, chef's special selection.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, beef and shrimp with broccoli, green pepper, baby com, mushroom and waterchestnuts.

Hot and spicy.

Hot and spicy.

Chicken shrimp with Chinese vegetable, broccoli, mushroom, snow peas, waterchestnut, carrot.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables including broccoli, carrots, and cabbage, prepared without the addition of oil or salt.

Steamed chicken accompanied by a medley of vegetables, prepared without the addition of salt, sugar, or corn starch.

Shrimp steamed alongside a medley of fresh vegetables, typically prepared without the addition of salt, sugar, or cornstarch.

Steamed shrimp and broccoli, typically prepared without the addition of salt, sugar, and cornstarch, focusing on the natural flavors.

Steamed chicken, shrimp, and scallops are gently prepared with a variety of vegetables, adhering to a diet-friendly approach without the addition of salt, sugar, or corn starch.