Served with fried rice and vegetable spring egg roll
$10.50
Sesame Chicken
Served with fried rice and vegetable spring egg roll
$10.50
Sweet & Sour Chicken
Served with fried rice and vegetable spring egg roll
$10.50
Orange Chicken
Served with fried rice and vegetable spring egg roll
$10.50
Lunch Special Bento Box
General Tso's Chicken Lunch Box
served with miso soup, salad, 4 piece of California roll, 2 piece of crab Rangoon and white rice.
$14.95
Sesame Chicken Lunch Box
served with miso soup, salad, 4 piece of California roll, 2 piece of crab Rangoon and white rice.
$14.95
Orange Chicken Lunch Box
served with miso soup, salad, 4 piece of California roll, 2 piece of crab Rangoon and white rice.
$14.95
Maki Combo Lunch Special
Any Two Rolls
Choose any two rolls from a selection including raw and cooked options: variations of tuna, salmon, yellowtail, shrimp, sweet potato, eel, and more, with avocado or cucumber.
$10.95
Any Three Rolls
Choose any three maki rolls: raw options like yellowtail scallion, spicy tuna, or salmon avocado; cooked choices include shrimp tempura, eel cucumber, and sweet potato.
$13.95
Sushi Lunch (5 Pcs Sushi And 1 California Roll)
Raw.
$12.50
Sashimi Lunch (9 Pcs Sashimi)
Raw.
$14.50
Sushi & Sashimi Lunch
Raw. 4 pcs sushi and 7 pcs sashimi and 1 tuna roll.
$18.95
Salmon Lunch (5 Pcs Sushi And 1 Salmon Roll)
Raw.
$14.50
Soup & Salad
Egg Drop Soup
Silky egg drop soup available in pint or quart sizes.
$3.50
Wonton Soup
Wonton soup with size choices of pint or quart.
$3.95
Hot & Sour Soup
Hot and sour soup with options for half or whole serving.
$2.50
Miso Soup
Seaweed, bean curd, scallion with soybean paste.
$2.50
Green Salad
Crisp lettuce, cherry tomatoes, cucumber slices, red onion, baby carrots, and croutons.
$2.75
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
$4.95
Salmon Skin Salad
Crispy salmon skin with fresh lettuce, thinly sliced red bell peppers, and a sprinkle of sesame seeds.
$4.95
Seaweed Salad
Seasoned wet seaweed.
$5.50
Tuna Avocado Salad
Tuna and avocado atop a fresh bed of greens, typically dressed with a light, savory sauce and garnished with tobiko or sesame seeds.
$6.95
Kani Salad
Crab, cucumber, masago, crunchy mixed with spicy mayo.
$5.50
Squid Salad
Tender Squid tossed in crisp vegetables
$6.75
Appetizers
Spring Egg Roll
Crispy rolls filled with seasoned vegetables and served with a side of sweet chili dipping sauce.
$1.95
Shrimp Roll
Shrimp wrapped in a delicate spring roll wrapper, typically includes a mix of vegetables.
$2.50
Crab Rangoon (6)
Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.
$6.75
Edamame
Steamed soybean.
$6.50
Gyoza
Pan fried dumpling.
$6.50
Shrimp Shumai
Steamed Japanese shrimp dumpling.
$5.95
Fried Calamari
Crispy fried calamari rings and tentacles served atop fresh lettuce.
$6.95
Fried Oyster
Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
$6.75
Sushi Appetizer
5 pieces assorted of sushi. Raw.
$7.95
Hawaii Sunshine
Raw. Chopped tuna, salmon, yellowtail, served with spice and wasabi sauce.
$8.95
Honey Moon
Cheese and snow crab wrapped with jalapeño, tempura fried, served with spicy and eel sauce.
$10.95
Tuna Tartar
Raw. Layer of spring mix topped with chopped tuna mix with seaweed salad, two kinds of tobiko served and spicy mayo served with ponzu sauce.
$10.95
Sashimi Appetizer
Raw. 7 pieces assorted of sashimi.
$9.95
Yellowtail With Jalapeño
Raw. 8 slices of yellowtail topped with jalapeño, masago served with ponzu sauce.
$13.95
Salmon Tartar
Raw. Layer of spring mix topped with chopped salmon mix with seaweed salad, two kinds of tobiko served and spicy mayo served with ponzu sauce.
$10.95
Sushi or Sashimi a La Carte
Tofu Skin (Inani)
Tofu skin (inani) sashimi typically includes thinly sliced, marinated tofu skins, served without rice.
$4.50
Egg (Tamogo)
Sweet egg omelet, typically includes a blend of eggs and sugar, gently cooked to achieve a fluffy texture.
$4.50
Crab Stick (Kani)
Thinly sliced imitation crab stick, served as sashimi.
$4.75
Squid (Ika)
Raw.
$5.25
Shrimp (Ebi)
Thinly sliced, cooked shrimp, typically presented without rice for a pure sashimi experience.
$4.75
Octopus (Tako)
Octopus (tako) typically includes thinly sliced pieces, served as either sushi over rice or as sashimi without rice.
$5.25
Red Snapper (Tai)
Raw.
$5.25
White Tuna
Raw.
$6.75
Smoked Salmon
Thinly sliced smoked salmon, typically served without rice, allowing the delicate smokiness to shine through.
$5.50
Tuna (Maguro)
Raw.
$6.75
Red Clam (Hokkigai)
Sliced red clam, typically served as a raw delicacy without rice. Two pieces per order.
$5.95
Salmon (Sake)
Raw.
$5.95
Spicy Salmon
Raw.
$5.95
Spicy Tuna
Raw.
$5.95
Flying Fish Roe (Tobiko)
Raw.
$5.95
Eel (Unagi)
Unagi sushi features broiled freshwater eel atop sushi rice, typically served in two pieces.