Yummy House Chinese Menu

Must put 2 in cart in order to receive 2 .no substitutions

Crispy dough filled with shrimp and a blend of minced vegetables.

Traditional tea, lightly sweetened, with a distinct flavor often enjoyed over ice.

Hot & spicy

Chicken wings tossed in your choice of garlic or honey sauce. Preparation options include plain, and various seasoned or coated styles.

Pork dumplings, choice of steamed or fried, served as appetizers.

Chicken or pork with lo mein noodles, available in pint or quart sizes.

Chicken chunks lightly battered and fried, then tossed in a savory sweet sauce and garnished with sesame seeds.

Shrimp or beef entwined with lo mein noodles. Available in pint or quart sizes.

A harmonious blend of finely ground matcha and milk, typically sweetened to enhance the natural flavors.

Rich and creamy milk tea infused with chocolate, typically includes a sweet and velvety finish.

A unique blend of milk tea infused with sweet potato flavor, typically includes a special blend of brown sugar.

Blended fresh honeydew melon with a hint of honey, typically includes yogurt or coconut milk for creaminess.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended with rich chocolate, this smoothie typically includes milk and may be sweetened with natural ingredients.

Blended with vanilla ice cream and milk, this smoothie often includes a hint of vanilla extract for an enhanced flavor.

Blended taro root typically combined with milk or a dairy substitute to create a smooth, creamy texture.

Matcha smoothie typically includes a blend of matcha green tea with fruits or dairy alternatives for a refreshing drink.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended fresh watermelon with a hint of apple juice, typically includes a splash of lemon for balance.

Vegetable or roast pork or chicken

Boneless chicken, typically served with a selection of mixed vegetables and enveloped in a savory brown sauce.

Sweet & sour sauce, bell peppers, onions, pineapple. Choose chicken or pork.

Sliced steak sautéed with bell peppers and onions, typically includes a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and other vegetables, typically in a light white sauce.

Roast pork tenderly paired with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, all brought together in a light savory sauce.

Broccoli paired with your choice of chicken or beef.

Chicken or Beef selection paired with crisp string beans.

Stir-fried chicken with bell peppers and onions, enveloped in a rich and savory black bean sauce.

Hot & spicy

Chicken or beef, fresh garlic sauce.

Broccoli or string bean in savory garlic sauce.

Mixed seasonal vegetables stir-fried in a light, savory sauce, typically including broccoli, carrots, mushrooms, and zucchini.

Chopped spareribs, typically prepared with garlic and onions, coated in a savory black bean sauce.

Chopped spareribs, typically prepared with a tangy and slightly sweet orange flavor sauce, drawing inspiration from traditional seafood and citrus pairings.

Must put 2 in the cart in order to receive 2 ,no substitute

Shrimp sautéed with minced pork, peas, and carrots, typically includes egg in a savory lobster sauce.

Shrimp stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Hot & spicy

Chicken chunks lightly battered and fried, then tossed in a savory sweet sauce and garnished with sesame seeds.

Hot & spicy

Szechuan spiced dish with choice of chicken or beef.

Sliced roast pork, typically served with a rich brown sauce, drawing on traditional preparation methods for a savory experience.

Egg roll, bbq spare ribs, teriyaki beef, chicken wings, fried shrimp, and crab rangoon.

Boneless spare ribs, tenderly cooked and typically includes a sweet and savory glaze.

Chicken wings, choice of Szechuan or BBQ sauce. Options for preparation include frying, grilling, smoking, baking, and more.

Chicken wings tossed in your choice of garlic or honey sauce. Preparation options include plain, and various seasoned or coated styles.

Buffalo wings served with choice of garlic or honey sauce. Nine preparation styles, including fried, grilled, smoked, and baked options.

Half chicken, breaded and fried, typically includes a blend of herbs and spices for seasoning.

Baby shrimps, breaded and deep-fried, typically served with a side of tartar sauce.

Five jumbo shrimp, choice of plain or with various sauces including sweet, spicy, and garlic flavors.

Scallops, 10 pcs - Choice of preparation including plain, fried/rice, fried/fries, grilled/peas, sweet/potato, pork/rice, chicken/rice, steak/rice, or bacon/fries.

Fried crab sticks, choice of preparation: plain, fruit/raisin, fruit/fig, ginger/pear, sweet/potato, pickled/radish, cooked/rice, spicy/radish, or bacon/fig.

Fried fish available in various preparations: plain, with rice or fries, grilled veggies, sweet peas, pickled radish, coleslaw, sambal, or black bean sauce.

Spare rib tips offered in a variety of preparations including plain, garlic parmesan, sweet and spicy, and barbeque flavors.

Spare rib tips, choice of garlic or honey sauce. Options include plain or various curated servings.

Breaded chicken cutlets, deep-fried until golden and served with a mild dipping sauce.

Breaded chicken pieces, deep-fried to achieve a crispy exterior. Typically includes 10 nuggets.

Roasted pig served with a medley of vegetables, typically prepared in a manner that highlights the natural flavors of the pork.

Fried chicken gizzard, typically seasoned with a blend of spices for a savory taste.

Crispy, golden-brown egg roll filled with savory roast pork.

Crispy dough filled with shrimp and a blend of minced vegetables.

Crispy spring roll filled with a mix of seafood and vegetables, typically served with a dipping sauce.

Six jumbo shrimp, butterflied and fried, typically accompanied by a tangy dipping sauce.

Pork dumplings, choice of steamed or fried, served as appetizers.

Egg roll, BBQ spare ribs, teriyaki beef, chicken wings, fried shrimp, and crab rangoon.

Boneless spare ribs, available in small or large sizes.

Sliced roast pork: Available in small or large.

French fries with a choice of small or large serving sizes.

Sweet onions, sliced and dipped in a homemade batter, then deep-fried until golden and crispy.

Wontons filled with seafood, choice of fried or pan fried, served as 10 pieces.

Assorted appetizers typically including egg roll, fried shrimp, chicken wing, and BBQ spare ribs, served in a variety catering to seafood preferences.

Crisp-fried choice of green or sweet plantain.

Roasted duck prepared with traditional Chinese spices, typically served with a side of sweet plum sauce.

Delicate dumplings filled with seasoned shrimp, garnished with chives. Six pieces per serving.

Crispy octopus balls drizzled with savory sauce and mayo, garnished with seaweed flakes.

Buttery, flaky biscuits with a hint of sweetness, perfectly portioned for a delightful start to your meal.

Soft steamed buns with tender pork belly, seasoned cucumbers, and hoisin sauce.

Layers of sponge cake with whipped cream, topped with strawberry jelly and fresh strawberries.

Rich, airy chocolate soufflé with a molten center, lightly dusted with powdered sugar.

Swirled layers of creamy pistachio and rich chocolate garnished with crushed pistachios.

Layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder.

Rich chocolate and hazelnut mousse swirled into a decadent layered dessert.

Silken threads of egg in a clear broth. Choose between pint or quart sizes.

Chicken and noodle or rice in a savory broth. Available in pint or quart sizes. Choose between noodle or rice serving style.

Wonton and egg drop meld in a soothing broth. Available sizes: pint or quart.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

Hot & Spicy

A savory blend of selected seafood, this house special soup typically includes a variety of vegetables.

A savory blend of seafood and fresh vegetables, typically simmered in a light, clear broth.

Sliced roast pork in a savory broth, with choice of noodle, chow mein fun thin noodles, or udon.

Chicken and vegetable soup with choice of noodle, chow mein fun, or udon.

Shrimp or beef with mixed vegetables in a savory broth, served with noodles.

House special noodle vegetable soup: Choice of noodle, chow mein fun, or udon with assorted vegetables in a savory broth.

Seafood noodle soup with a choice of noodles, chow mein fun, or udon.

Roast duck and mixed vegetables in a savory broth, typically served with noodles.

Egg foo young with chicken or pork, served with traditional Asian omelette ingredients.

Egg Foo Young with choice of shrimp or beef, served with traditional Asian omelette ingredients.

A savory omelette featuring a mix of seafood, pork, and chicken, accompanied by a selection of vegetables.

Seafood Egg Foo Young combines eggs with a mix of seafood, often including shrimp and crab, along with vegetables like bean sprouts and onions, served as a fluffy omelet.

Vegetable fried rice with choice of pint or quart size.

Chicken or pork option, mixed with seasoned rice, peas, carrots, and egg. Size options: pint or qt.

Shrimp or beef mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Mixed seafood fried rice; options for pint or quart serving sizes.

Young chow fried rice: Mixed seafood and vegetables. Choose from pint or quart sizes.

Crab meat blended with fried rice. Available in pint or quart size.

Lobster chunks stir-fried with rice. Available in pint or quart sizes.

Seafood medley with rice, lightly seasoned. Available in pint or quart sizes.

Light and fluffy white rice.

Sautéed noodles with snow peas, cabbage, and green onions in a savory sauce.

Chicken or pork with lo mein noodles, available in pint or quart sizes.

Shrimp or beef entwined with lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed seafood. Available in pint or quart sizes.

Crab meat with lo mein noodles. Available in pint or quart size.

Lobster pieces tossed with soft lo mein noodles. Available in pint or quart portions.

Roast pork or chicken with choice of chow mein or chop seuy. Available in pint or quart size options.

Beef or shrimp in chow mein or chop suey. Available in pint or quart.

House special chow mein or chop suey, available in pint or quart sizes.

Chicken or pork with choice of chow mein fun, chow fun, or udon noodles.

Chow fun with choice of shrimp or beef, served as chow mein fun, chow fun, or udon noodles.

House special with a choice of chow mein fun, chow fun, or udon noodles.

Lobster served with choice of chow mein fun, chow fun, or udon noodles.

Seafood mix served with choice of chow mein fun, chow fun, or udon noodles.

Singapore noodles with choice of chow mein fun, chow fun, or udon.

Roast pork paired with mushrooms, available in pint or quart sizes.

Pork in garlic sauce, choice of pint or quart size.

Roast pork, crisp string beans. Available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Szechuan-style pork with bean curd typically includes stir-fried slices of pork and tofu in a spicy Szechuan sauce, often accompanied by vegetables.

Fried shrimp in tangy sauce, available in pint or quart sizes.

Chicken and snow pea pods, available in pint or quart sizes.

Hot & spicy

Chicken, cashew nuts, available in pint or qt sizes.

Hot & spicy

Hot & spicy

Chicken and string beans. Options include pint or quart sizes.

Chicken with black bean sauce. Options: pint or quart.

Chicken and bean curd. Options for pint or quart sizes.

Hot & spicy

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Thinly sliced beef and crisp snow pea pods. Available in pint or quart sizes.

Beef in savory oyster sauce. Option for pint or quart servings.

Pepper steak served in pint or quart sizes.

Beef with Chinese vegetables. Options for pint or quart sizes.

Hot & spicy

Beef in garlic sauce, available in pint or quart sizes.

Beef with string beans, available in pint or quart options.

Beef mixed with seasonal vegetables. Available in pint or quart sizes.

Hot & spicy

Hot & spicy

Hot & spicy

Bean curd paired with mushrooms. Available in pint or quart sizes.

Broccoli, choice of pint or quart size.

Sauteed string beans, available in pint or quart sizes.

Hot & spicy

Hot & spicy

Hot & spicy. Snow peas, broccoli, string bean

Deep-fried tofu coated in a sweet and spicy sauce, often accompanied by vegetables.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Shrimp sautéed with minced pork, peas, and carrots in a savory egg and lobster sauce.

Shrimp paired with crisp snow pea pods. Available in pint or quart sizes.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Hot & spicy

Hot & spicy

Shrimp, cashew nuts, choice of pint or quart size.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Scallops and string beans, available in pint or quart sizes.

Hot & spicy

Scallops paired with broccoli. Available in pint or quart size.

Vegetable dumplings offered steamed or fried, filled with mixed seasonal veggies.

Chicken dumplings available steamed or fried.

Delicate shrimp dumplings filled with succulent shrimp, served atop a bed of fresh lettuce.

Ten sweet donuts, lightly fried and typically dusted with a blend of cinnamon and powdered sugar.

Eight crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet or sour sauce.

Scallion Pancake is a crispy, pan-fried flatbread filled with fresh scallions, typically enjoyed for its savory flavor.

House-made beef dumplings typically include seasoned ground beef, wrapped in delicate dough and steamed to perfection.

Two hand-cut large steamed breads, known as 刀切大馒头, offering a soft, fluffy texture and a slightly sweet taste.

A large steamed bun, often enjoyed for its soft, fluffy texture, typically includes a simple, lightly sweetened dough.

Steamed buns filled with a sweet red bean paste, offering a traditional taste in every bite.

Steamed vegetable pastry buns (2), typically includes a mix of finely chopped vegetables encased in a soft, fluffy dough.

Two steamed buns filled with a sweet and creamy custard, traditionally known as 奶皇包.

Delicate pork-filled buns with a savory broth, wrapped in a thin, tender dough. Includes five buns.

Steamed buns filled with a savory taro paste, offering a soft and slightly sweet experience, typically encased in a fluffy dough.

A medley of jumbo shrimp, scallops, chicken, beef, and roast pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

A medley of select seafood, including lobster, shrimp, and scallops, sautéed with an assortment of vegetables in a signature sauce.

Beef, chicken, roast pork, shrimp & lobster meat sauteed with mixed vegetable in chef special sauce

Chicken, shrimp, beef with assorted Chinese vegetable in special brown sauce

Beef & scallop with assorted vegetables in or chef's special sauce

Diced chicken & jumbo shrimp blended with brown sauce

Jumbo shrimp & fresh scallop sauteed & garden vegetable in special egg white sauce

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy. Lobster meat. shrimp & scallop sauteed with assorted vegetable in spicy szechuan flavor sauce

Hot & spicy. A true delight mixed seasoned vegetables with garlic sauce to make it so

Hot & spicy. Sauteed shrimp with chili sauce, shredded beef with Hunan sauce

Hot & spicy. Shrimp with chili sauce General Tso's chicken

Hot & spicy

Hot & spicy

Shrimp, chicken, beef & pork with vegetable in chef's special

Hot & spicy

Roast duck served with a medley of seasonal vegetables, following traditional roasting techniques to highlight the duck's natural flavors.

Broccoli and tofu sautéed in a light sauce, typically includes a blend of subtle spices.

Broccoli and string beans lightly sautéed, typically including garlic and a hint of olive oil.

Tender chicken strips with broccoli, carrots, baby corn, mushrooms, celery, and green beans in a light sauce, served with white rice.

Shrimp or scallop option with mixed vegetables, tailored for the weight watchers menu.

W6 - Choice of rice noodles or thin noodles, tossed with chicken and select vegetables.

Vegetable chow fun or chow mei fun: Stir-fried noodles with mixed vegetables. Choose thick (chow fun) or thin noodles (chow mei fun).

Succulent Shrimp and Fresh Broccoli

Hot & spicy

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp sautéed with minced pork and vegetables, enveloped in a rich egg and black bean sauce, traditionally served without lobster despite its name.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender beef sauteed with fresh broccoli

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

A generous serving of chilled ice tea, often featuring a blend of brewed tea leaves, sometimes sweetened to enhance the flavor.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing soda with a sweet grape flavor, typically served in a can.

Refreshing iced tea served in a convenient can, offering a brisk and invigorating taste.

The bold, refreshing, robust cola

A 2-liter bottle of ginger ale, offering a refreshing carbonated beverage with a distinct ginger flavor.

A 2-liter bottle of orange soda, offering a sweet and citrusy refreshment.

Banana flavored tea blended with milk, typically includes tapioca pearls known as boba for a chewy texture.

A can of ginger ale, offering a refreshing carbonated experience with a bold ginger flavor.

A refreshing can of soda with a sweet, citrusy orange flavor.

Traditional tea, lightly sweetened, with a distinct flavor often enjoyed over ice.

A blend of rich chocolate and tea, served with chewy tapioca pearls.

A refreshing blend of coconut-flavored tea paired with chewy tapioca pearls, typically served as a sweetened beverage.

Custard gelato swirled with chocolate and pistachio flavors, typically topped with praline pistachios.

Homemade pink lemonade typically includes freshly squeezed lemons, cane sugar, and a hint of strawberry for a delightful twist.

Honeydew milk tea infused with sweet honey, paired with chewy tapioca pearls for a refreshing bubble tea experience.

Mango puree blended with tea and typically includes tapioca pearls, known as boba.

Matcha green tea with chewy tapioca pearls, typically includes a sweetener.

A refreshing tea base, sweetened and served with chewy tapioca pearls.

Sweetened tea infused with strawberry flavors, complemented by chewy tapioca pearls.

A sweet blend of taro and milk, typically served with chewy tapioca pearls.

Includes a complimentary pair of chopsticks to assist with learning traditional dining techniques.

A sweet blend of tea and vanilla flavor, typically includes tapioca pearls.

Refreshing blend of watermelon-flavored tea with tapioca pearls.

A light and airy chocolate soufflé, typically made with semi-sweet dark chocolate, featuring a molten center.

Espresso-soaked ladyfingers layered with mascarpone cream, served in a glass and dusted with cocoa powder.

Wild strawberry tart soda combines the essence of ripe wild strawberries in a refreshing carbonated drink, akin to a classic soda with a fruity twist.