嘴香园Yummy Garden Restaurant Menu

Crispy egg rolls filled with seasoned vegetables and shrimp, wrapped in a golden, flaky pastry.

Barbecue pork, also known as 叉烧, is marinated and grilled, typically including a sweet barbecue sauce.

Pan-fried dumplings with a crispy exterior and juicy filling, served with a savory dipping sauce. Eight pieces per order.

Golden, crispy wontons filled with a creamy crab and cheese mixture.

Deep-fried shrimp, typically coated in a light batter and crisped to golden perfection.

Roasted peanuts, typically served as a crunchy and savory appetizer, prepared with a hint of salt.

Mixed seafood and tofu typically simmered together in a savory sauce, served in a traditional clay pot.

Braised fish head with a blend of soy sauce, ginger, and garlic, slowly cooked in a clay pot, typically includes tofu and vegetables.

Beef brisket and bamboo shoots simmered in a savory sauce, served in a traditional clay pot.

Tender lamb slow-cooked in a clay pot, typically includes a variety of medicinal herbs to enhance flavor and provide aromatic qualities.

Clams and taro with Chinese cabbage pot combines tender clams and diced taro in a savory broth, gently simmered with shredded Chinese cabbage.

Spicy.

Salted egg, pork slices, and mustard greens in a savory broth, typically includes hints of ginger.

A traditional soup combining tender crab meat and gelatinous fish maw in a savory broth.

Fresh clams and mustard greens in a clear, savory broth, typically includes hints of ginger and garlic.

Fish maw and chicken soup combines tender chicken pieces with fish maw in a savory broth, typically enhanced with select herbs and spices.

Delicate dumplings filled with a savory mixture of minced pork and shrimp, floating in a seasoned broth, garnished with green onions.

Seafood wonton soup typically includes handmade wontons filled with a mixture of seafood, served in a savory broth with select vegetables.

Tender tofu cubes, fresh seafood, and leafy greens in a clear broth.

Minced beef, cilantro, and egg whites come together in a delicately thickened broth, traditionally garnished with soft tofu.

Seaweed and tofu simmered in a clear broth, typically includes delicate pieces of tofu and nutrient-rich seaweed.

BBQ pork and wontons in a rich broth, choice of egg or rice noodles.

Seafood wonton noodle soup with choices of egg or rice noodles. Featuring shrimp and fish-filled wontons in a rich broth.

Beef brisket in flavorful broth with choice of egg or rice noodle.

Roast duck served with your choice of egg or rice noodles in a savory soup.

Crispy chow mein with stir-fried noodles, tender chicken, fresh cabbage, and carrots.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, and bean sprouts, seasoned with curry powder.

Stir-fried noodles with your choice of chicken, beef, or BBQ pork, accented by select seasonings and fresh vegetables.

Stir-fried with a mix of seafood, this Cantonese rice noodle dish typically includes vegetables and is lightly seasoned to enhance the flavors.

Soft noodles stir-fried with shrimp, typically includes carrots, bean sprouts, and onions.

Yee mein noodles stir-fried with beef in a savory black bean sauce, typically includes vegetables.

Crispy vermicelli paired with tender beef and tangy pickled cabbage, garnished with fresh cilantro.

Deep-fried pork, typically combined with bell peppers, onions, carrots, and pineapple, coated in a tangy sweet and sour sauce.

Tender spare ribs coated in a vibrant sweet and sour sauce, typically includes pineapple and bell peppers for a balanced flavor profile.

Steamed pork meatloaf, infused with the distinct aroma of salted fish, typically includes a blend of minced pork and select seasonings.

Spicy.

Pork intestine cooked with pickled cabbage, offering a blend of tangy and savory flavors, a common preparation in seafood cuisine.

Deep-fried pork intestine, typically accompanied by a dipping sauce, drawing on a traditional method that offers a crispy texture.

Tender pork chops coated in a rich, tangy Peking-style sauce, garnished with bell peppers, onions, and peas.

Spicy.

Crispy-skinned roast pork with tender, juicy meat, seasoned with a savory blend of spices.

Roast duck, available in half or whole sizes.

Spicy.

Sliced beef stir-fried with green peppers, typically includes onions and a savory sauce.

Szechwan boiled beef, a traditional dish, consists of thinly sliced beef simmered with vegetables in a spicy Szechuan broth, typically accented with Sichuan peppercorns and chili oil.

Beef stir-fried with a variety of vegetables such as cabbage, snow peas, and mushrooms, typically in a savory sauce.

Tender beef strips stir-fried with green bell peppers, onions, and black beans in a savory black pepper sauce.

Pan-fried beef short ribs, typically including a savory marinade, cooked until golden and served with a selection of aromatic herbs.

Beef short ribs marinated and cooked with a robust black pepper sauce, often accompanied by onions.

Beef stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.

Stir-fried beef with bitter melon, typically simmered in a savory black bean sauce.

Tender steak cubes stir-fried with black pepper, red and green bell peppers, onions, and mushrooms.

Sizzling beef short ribs, typically includes marinated beef short ribs served on a hot iron plate with onions and a savory sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cashews in a savory sauce.

Spicy.

Tender chicken slices stir-fried with broccoli, bok choy, carrots, and bell peppers in a savory sauce.

Spicy.

Diced chicken, typically stir-fried, served in a savory sauce with hints of garlic, based on traditional Mandarin cuisine.

Tender chicken pieces coated in a tangy orange sauce, mixed with bell peppers and onions.

Sliced chicken, battered and fried, typically includes a mild gravy and is garnished with roasted almonds.

Sautéed chicken with onions and bell peppers, simmered in a rich and aromatic curry sauce.

Sliced chicken stir-fried with mushrooms, often accompanied by vegetables in a savory sauce.

Spicy.

Chicken wings glazed in a sweet honey sauce, typically served with a light garnish.

Free range chicken, available in half or whole options.

Hakka salt baked chicken. Options: Half or whole.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and green onions.

BBQ or Chicken Fried Rice: Choice of savory BBQ pork or tender chicken, mixed with rice, vegetables, and oriental seasonings.

Mixed seafood with vegetables and egg stir-fried with rice, garnished with chopped green onions and peanuts.

Yang Zhou style fried rice typically includes shrimp, BBQ pork, chicken, eggs, peas, carrots, and green onions, all stir-fried with rice.

Fried rice featuring salted fish and chicken, typically includes egg and spring onions, stir-fried together for a savory blend.

Stir-fried rice with succulent pieces of pineapple, typically includes egg, onions, and peas, often garnished with cashew nuts for a crunchy texture.

Stir-fried rice with eggs, often accompanied by green onions and a hint of soy sauce for seasoning.

Shrimp fried rice typically features stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Steamed white rice, simply prepared, serving as a versatile base for any toppings or sauces you might choose to add.

Roasted duck served over steamed rice, typically includes a blend of traditional seasonings.

BBQ pork served over steamed rice, typically includes eggs and green onions.

Roast pork fried rice combines tender roast pork with jasmine rice, typically stir-fried with eggs, peas, carrots, and green onions.

A trio of roast chicken, barbecued pork, and crispy roast pork belly served with fluffy fried rice and tender bok choy.

Tender roasted chicken and succulent barbecue pork served with savory fried rice and steamed bok choy.

Chicken fried rice, featuring a medley of chicken prepared in salt-baked, ginger-scallion, and royal styles, typically includes eggs, peas, carrots, and onions.

Rice porridge mixed with tender chicken pieces, typically includes a comforting blend of subtle spices and herbs.

Rice porridge combined with tender slices of pork and pieces of preserved egg, offering a comforting and savory experience.

Rice porridge combined with thinly sliced fish, typically seasoned to enhance the flavors.

Seafood congee combines rice porridge with a selection of seafood, often including prawns, fish, and scallops, simmered to a comforting consistency.

Spicy.

Shrimp sautéed with cashews, typically includes celery, mushrooms, and a savory brown sauce.

Prawns sautéed with a variety of fresh vegetables, typically including snow peas, mushrooms, and carrots.

Lightly fried prawns tossed with a mix of garlic, scallions, and peppers, seasoned with salt and pepper.

Oyster omelettes are a savory blend of eggs and plump oysters, typically accompanied by spring onions and bean sprouts, lightly pan-fried to create a delightful texture.

Stir-fried prawns with bell peppers, onions, and pineapple, typically includes carrots, all tossed in a sweet and sour sauce.

Tender fish fillets with pickled cabbage, garnished with chopped garlic and green onions in a savory broth.

Spicy.

Tender clams stir-fried with black bean sauce, accompanied by vibrant bell peppers and onions.

Clams stir-fried with a robust XO sauce, typically includes hints of garlic and chili for a savory and slightly spicy flavor profile.

Chinese bacon stir-fried with cauliflower, typically includes a savory blend of spices and sauces to enhance the flavor.

Fresh pea shoots quickly stir-fried with minced garlic.

Sliced Chinese yam stir-fried, typically includes a light seasoning to enhance its natural sweetness and texture.

Chinese yam, thinly sliced and tossed in a sweet and sour sauce, typically includes bell peppers and onions for a harmonious mix of flavors.

Golden pumpkin slices coated in salted egg yolk, garnished with chopped green onions.

Stir-fried green beans coated with crumbled salted egg yolk, creating a unique blend of textures and flavors.

Crisp taro slices coated in a rich, sweet syrup.

Crispy tofu cubes seasoned with salt and pepper, garnished with chopped green onions and crunchy garlic bits.

Soft tofu prepared with a spicy and savory Szechuan sauce, typically includes ground pork and a blend of spices for a rich flavor.

Braised tofu is gently simmered with a savory sauce, typically featuring a blend of soy sauce, ginger, and garlic.

Tender broccoli florets stir-fried with a savory garlic sauce.

Tender Chinese broccoli drizzled with a savory ginger sauce.

Lotus root stir-fried with a mix of seasonal vegetables, typically includes hints of garlic and ginger for added flavor.

Silky egg tofu braised with a medley of seafood, typically includes a savory sauce.