Yummy Garden Hot Pot Menu

Delicate wontons filled with seasoned pork, served in a clear broth garnished with sliced green onions.

Slice white meat chicken. served with white rice.

**Egg Roll** Choice of pork, shrimp, or vegetable filling. Crispy exterior.

Crab rangoons, 8 pieces, filled with crab and cream cheese.

Choice of fried or steamed dumplings with pork or vegetable filling.

Soda available in 2-liter bottles and cans. Options include Coke or Sprite.

Mala stir fry with vegetables, offering ginger scallion, mala, Thai basil, or Thai ginger styles. Select spice level (1-3) and opt for with or without cilantro.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Served with white rice.

Served with veg.

Chicken and noodles served in a spicy Mala broth, typically includes vegetables and seasoned with Sichuan peppercorns for a numbing sensation.

Oxtail simmered in a spicy broth, typically includes noodles and a selection of vegetables for a rich and aromatic experience.

Scallops fried to a golden crisp, typically accompanied by a light seasoning.

Crispy wontons filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Crab rangoons, 8 pieces, filled with crab and cream cheese.

**Egg Roll** Choice of pork, shrimp, or vegetable filling. Crispy exterior.

Handmade wontons filled with seasoned pork, gently boiled and then coated in a spicy Szechuan sauce, garnished with cilantro.

Sweet bakery typically includes a pastry delicately sweetened, offering a satisfyingly light and airy texture.

Delicate steamed dumplings filled with succulent shrimp, served with a side of dipping sauce.

Thinly sliced beef tendon wrapped with a blend of spices and herbs, served in a soft wrap.

Crispy chicken wrapped in a delicate exterior, typically includes a mix of vegetables and a hint of sauce for a satisfying appetizer experience.

Crispy chicken encased in a soft, steamed bun, typically including a blend of aromatic spices. Served as two pieces.

Steamed soybeans in the pod, lightly seasoned with salt.

Fried fish tofu typically consists of tofu infused with fish, lightly battered, and deep-fried until golden.

Golden fish balls, deep-fried to achieve a crispy exterior, typically include a blend of minced fish and select seasonings.

Eight pieces of pork dumplings infused with a spicy mala seasoning, offering a numbing sensation typical of Sichuan cuisine.

Delicate wontons filled with seasoned pork, served in a clear broth garnished with sliced green onions.

Tender tofu and assorted fresh vegetables simmered together in a savory vegetable broth.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory chicken broth.

Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often enriched with vegetables and egg whites.

Stir-fried with beef, eggs, peas, carrots, and onions, typically includes soy sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, and green onions, often including eggs and seasoned with soy sauce.

Stir-fried with shrimp, eggs, peas, carrots, and onions, typically includes a hint of soy sauce for seasoning.

Stir-fried rice with chicken, shrimp, and pork, typically includes peas, carrots, and onions.

Fresh spinach stir-fried with minced garlic, typically prepared in a light, savory sauce.

Soft tofu stir-fried with vegetables in a spicy bean-based sauce, typically excluding meat.

Tender chicken pieces stir-fried with dried red chilies and aromatic spices, served with a side of fried rice, spring roll, seaweed salad, and dumplings.

Sea clams stir-fried with onions and bell peppers, served in a traditional black bean sauce.

Cumin beef stir-fry features thinly sliced beef seasoned with cumin and other spices, typically combined with onions and bell peppers.

Sliced lamb stir-fried with cumin, typically includes onions and a mix of spices for a distinct taste.

Slow-cooked in a rich, savory sauce, red braised pork combines tender pork with sweet and aromatic spices.

Flounder fillets stir-fried with a spicy mala sauce, typically includes a mix of Szechuan peppercorns and various vegetables.

Tender beef stir-fried with a spicy mala sauce, typically includes a mix of Sichuan peppercorns and chili peppers.

Baby lobster (crawfish) stir-fried with a signature blend of spicy mala seasoning, typically includes Sichuan peppercorns and chili for a numbingly spicy experience.

Tender chicken pieces stir-fried with potatoes, green peppers, dried red chilies, and tofu skin, garnished with fresh cilantro.

Served with white rice.

Served with white rice.

Served with white rice.

Tender beef strips stir-fried with soft lo mein noodles, mixed with fresh vegetables in a savory sauce.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and snow peas, combined in a savory sauce.

Soft egg noodles stir-fried with shrimp, cabbage, carrots, and onions in a savory sauce.

Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables such as cabbage and carrots.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sesame Chicken: Sliced white meat, light sesame sauce. Options include brown, fried, or white rice.

Slice white meat chicken in a General Tso's sauce, served with a choice of brown, fried, or white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Beef with seasonal veggies. Served with a choice of brown rice, fried rice, or white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Slice white meat chicken. served with white rice.

Crispy chicken balls in a tangy sweet and sour sauce. Served with choice of brown rice, white rice, or fried rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp, chicken, pokr, beef w/ mixed vegetables in brown sauce

Slice chicken, shrimp & scallop w/ general tso's sauce

Large whole shrimp, stir fried with a variety of chinese vegetables in special szechuan sauce

Red Curry: Authentic Thai flavors with options of vegetable, tofu, chicken, beef, or shrimp. Served with choice of brown or jasmine rice.

Rich and creamy Panang curry, offered with choice of vegetable, tofu, chicken, beef, or shrimp. Served with brown or jasmine rice.

Massaman curry with choice of vegetable, tofu, chicken, beef, or shrimp. Served with brown or jasmine rice. Rich, coconut-based curry with potatoes, onions, and roasted peanuts.

Thai Basil: Choice of vegetable, tofu, chicken, beef, or shrimp. Served with brown or jasmine rice. Classic Thai flavors with a Chinese twist.

Chicken fried rice with options for pineapple, spicy Thai basil, or Yang Zhou style.

Tofu with options of pineapple, spicy Thai basil, or Yang Zhou style with assorted mix-ins.

Served with white rice.

Served with veg.

Pork fried rice, with options of pineapple, spicy Thai basil, or Yang Zhou style.

Chicken with options of ho fun, pad thai, or spicy drunken noodles.

Tofu pad thai - Stir-fried soft tofu, tangy tamarind sauce, peanuts, bean sprouts, and green onions. Option for ho fun or spicy drunken noodles.

Served with white rice.

Served with veg.

Sautéed chicken with option of regular stir fry or with spicy Thai basil rice noodles.

Stir-fried or Thai basil seasoned tofu with options for rice noodles.

Served with white rice.

Served with veg.

Pork with option of regular stir fry or spicy Thai basil rice noodle.

Udon noodles with chicken in your choice of regular stir fry or spicy Thai basil sauce.

Tofu offered in two styles: regular stir fry or infused with spicy Thai basil.

Served with white rice.

Served with veg.

Pork with choice of regular stir fry or spicy Thai basil udon noodle.

Curried rice noodles with thin slices of chicken, bell peppers, onions, and scrambled eggs. Choose from regular stir fry or seasoned with Singapore-style spices.

Served with white rice.

Served with white rice.

Pork with delicate rice noodles in a choice of traditional stir fry or aromatic Singapore spices.

Brown rice available in pint or quart sizes.

Fried noodles served with a side of homemade duck sauce, typically combining crispy noodles with a sweet and tangy fruit-based sauce.

Crisp, golden cookies containing a fortune inside. This order includes 10 pieces.

Pineapple cup typically includes fresh pineapple served in its own natural juice, presented in a creatively carved pineapple cup.

Thai tea with options of lychee jelly, yogurt boba, fruit jelly, or classic bubble.

Chinese bubble tea with taro flavor. Options include lychee jelly, yogurt boba, fruit jelly, or classic bubble.

Mango tea with options of bubbles, fruit jelly, or lychee jelly.

Green tea with options for bubble, fruit jelly, lychee jelly, or yogurt boba additions.

Mango green tea with options of lychee jelly, fruit jelly, or bubbles.

Papaya tea blended with choice of bubble, fruit jelly, lychee jelly, or yogurt boba.

Strawberry tea with options for bubble, fruit jelly, or lychee jelly additions.

Watermelon tea with options: bubble, fruit jelly, lychee jelly, or yogurt boba.

Jasmine green tea with options of bubble, fruit jelly, lychee jelly, or yogurt boba.

Green tea infused with fresh strawberry essence. Options include lychee jelly, yogurt boba, fruit jelly, or classic bubble.

Sweet mochi filled with fresh mango, typically served in a set of four pieces.

Mochi filled with a blend of mixed fruits, offering a sweet and chewy experience.

Four pieces of mochi, each filled with a sweet and smooth red bean paste, encased in a soft, chewy rice dough.

Pure and refreshing bottled water.

A traditional Chinese beverage made from a blend of herbs, offering a soothing and aromatic experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

Refreshing, bottled fruit juice blend, available in various flavors.

Rich and creamy plant-based milk made from whole soybeans.

Aloe juice, labeled as Tomato Juice, is a refreshing beverage typically consisting of aloe vera gel pieces, subtly infused with a hint of tomato for a unique twist.

Natural coconut juice, often served with pieces of coconut meat for a refreshing taste.