Yummy Dumplings Menu

Pork and chive-filled dumplings, served in 10 pieces, with options for pan-fried or deep-fried.

Stir-fried noodles with tender chicken pieces, crisp cabbage, and a savory sauce.

Crispy wontons filled with creamy cheese, fried to golden perfection. Six pieces per serving.

Savory stir-fried rice with succulent pork and a medley of vegetables

Three steamed buns filled with tender bbq pork, typically seasoned with a blend of sweet and savory sauces.

Crispy chicken glazed in a tangy orange sauce

Shredded cabbage, carrots, and onions, traditionally wrapped in a thin dough, deep-fried to achieve a crispy exterior.

Crispy wontons filled with creamy cheese, fried to golden perfection. Six pieces per serving.

Three steamed buns filled with tender bbq pork, typically seasoned with a blend of sweet and savory sauces.

Sliced pork stir-fried with fresh broccoli, typically includes carrots and mushrooms in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Chicken stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken and mushrooms stir-fried with a blend of vegetables in a traditional brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Deep-fried chicken coated in a spicy and sweet sauce, typically garnished with broccoli and other vegetables.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Succulent chicken in a zesty lemon glaze

Succulent shrimp and fresh broccoli

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables and a savory brown sauce.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a traditional brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Sliced beef stir-fried with peanuts, bell peppers, onions, and chili peppers in a savory and spicy kung pao sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef strips glazed in a savory sesame sauce.

Succulent shrimp in a tangy sweet and sour glaze

Crispy shrimp tossed in a creamy, honey-based sauce, typically includes candied walnuts for a sweet crunch.

Stir-fried broccoli with fresh garlic in a traditional sauce.

3 egg rolls, 3 cream cheese wantons, 3 pork and vg crispy dumplings, sweet and sour chicken, beef with mixed vegetable, sesame chicken, and chicken fried rice.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Rice noodles stir-fried with pork, typically includes white onion, green onion, bean sprouts, carrots, and Chinese cabbage.

Stir-fried noodles with tender chicken pieces, crisp cabbage, and a savory sauce.

Stir-fried rice noodles with chicken, typically includes bean sprouts, egg, and onions in a savory sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Rice noodles stir-fried with a variety of vegetables, offering a light yet satisfying dish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender beef stir-fried with flat rice noodles, typically includes bean sprouts, onions, and a savory sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, carrots, and onions.

Stir-fried rice with chicken, beef, shrimp, peas, and carrots, typically includes eggs and onions.

Rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically includes a variety of vegetables.

Light and fluffy white rice.

Tender pork and chive dumplings, delicately wrapped and served with a savory dipping sauce.

Handmade dumplings filled with a blend of chicken and corn, typically served in a set of ten pieces.

Handmade dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough.

Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk

Refreshing, lightly brewed

Steeped with fresh ginger, this hot tea is sweetened to complement the ginger's natural zest.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.

Pork and chive-filled dumplings, served in 10 pieces, with options for pan-fried or deep-fried.

Chicken and corn filling, choice of pan-fried or deep-fried, served in 10 pieces.

Shrimp and chicken filled, choice of pan or deep-fried. Served with 10 pot stickers.

Kimchi pork filling, choice of pan-fried or deep-fried pot stickers. Serving of 10.

Vegetable pot stickers, choice of pan-fried or deep-fried, served in sets of 10.

Handcrafted wontons filled with pork and mixed vegetables, served in a seasoned chicken broth.

Ten pieces of dumplings, typically filled with a mixture of meat and vegetables, served in a savory broth.

Five dumplings paired with noodles in a savory broth, typically including a mix of vegetables.

Five pork-filled wontons accompany noodles in a clear, savory broth, typically garnished with greens.

Wor wonton soup typically includes a hearty broth filled with wontons, shrimp, chicken, BBQ pork, and a variety of vegetables.

Delicate strands of egg gracefully float in a savory chicken broth, typically accompanied by vegetables.