Yummy Chinese Restaurant Menu

Spring rolls wrapped in a thin, crispy skin, filled with a mix of vegetables and occasionally meat or shrimp, deep-fried to achieve a golden exterior. Comes with two pieces.

Wrapped in a crispy shell, this appetizer typically includes a mix of minced vegetables and pork, deep-fried to achieve a golden texture.

Shrimp and minced vegetables encased in a crispy, thin wrapper, typically deep-fried.

Crispy wontons, deep-fried and typically filled with a savory pork mixture, served with sweet and sour sauce.

Crispy wontons filled with a blend of cream cheese and imitation crab meat, hinting at scallions and onions for added flavor.

Four skewers of chicken, typically marinated in a soy-based teriyaki sauce, then grilled.

Steak pieces, typically marinated, served on skewers. Each order includes four skewers.

Boneless ribs, marinated in a blend of Chinese-style BBQ sauce, showcasing a harmonious mix of sweet and savory flavors.

Spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural succulence.

Thinly sliced potatoes, deep-fried until crisp.

A sampler platter featuring a variety of appetizers such as egg rolls, crab rangoon, teriyaki beef, fried shrimp, BBQ spare ribs, and chicken wings.

Tender chicken and traditional egg noodles served in a savory chicken broth, often accompanied by a selection of vegetables.

Tender wontons filled with a mixture of meats, served in a clear broth alongside vegetables.

Beaten eggs swirled into a savory broth, typically includes pork-filled wonton dumplings.

Spicy and sour soup, typically flavored with vinegar, hot peppers, tofu, bamboo shoots, and mushrooms.

Mixed vegetables in a clear and savory broth, typically includes a variety of garden vegetables.

House special soup combines shrimp, chicken, roast pork, and a variety of mixed vegetables, typically served in a savory broth.

Stir-fried egg noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically served in a savory sauce.

House special chow mein typically includes a savory blend of chicken, shrimp, and pork, stir-fried with vegetables like cabbage and bean sprouts, served with crispy noodles.

Rice stir-fried with a medley of vegetables, often including broccoli, peas, carrots, and onions.

House special fried rice combines chicken, shrimp, and roast pork, typically mixed with eggs, peas, carrots, and onions.

Soft egg noodles stir-fried with a mix of vegetables including broccoli, carrots, mushrooms, and bean sprouts.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables.

Chicken, shrimp, and roast pork combined with onions, bean sprouts, and peas, pan-fried within an egg base, typically served with a light brown sauce.

Soft noodles tossed with chicken, beef, shrimp, and a medley of vegetables, typically includes a savory brown sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically seasoned with a blend of soy and oyster sauces.

Rice vermicelli stir-fried with shrimp and a mix of vegetables, typically seasoned with a blend of traditional sauces.

Thin rice noodles stir-fried with a combination of chicken, beef, shrimp, and a selection of vegetables, typically including carrots and cabbage.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, and shrimp.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork and snow peas, often accompanied by carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Roast pork with garlic sauce typically includes sliced roast pork stir-fried with vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.

Sliced roast pork stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Roasted pork served with broccoli, typically accompanied by a savory brown sauce.

Sliced or shredded pork stir-fried with vegetables like bell pepper, carrots, and onions in a distinctive hot and spicy Szechuan sauce.

Stir-fried chicken with cashew nuts, often accompanied by vegetables such as celery, carrots, and zucchini, in a savory brown sauce.

Sliced chicken and broccoli sautéed in a savory brown sauce, often accompanied by carrots and onions.

Marinated chicken cooked with a blend of bourbon sauce, typically includes mushrooms and onions.

Stir-fried chicken and snow peas, often accompanied by water chestnuts and carrots, sautéed in a light and savory white sauce.

Diced chicken stir-fried with vegetables, such as celery, bell peppers, and zucchini, in a spicy Kung Pao sauce, typically includes peanuts.

Sliced chicken and onions simmered in a fragrant curry sauce, typically accompanied by a blend of spices.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, all enveloped in a spicy garlic sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and water chestnuts in a robust Hunan sauce, known for its spicy notes.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Boneless chicken stir-fried with a vibrant selection of vegetables, all enveloped in a savory sauce.

Chicken stir-fried with a mix of vegetables such as broccoli, carrots, and bell peppers in a spicy Szechuan sauce.

Sliced beef sautéed with a medley of Chinese vegetables such as broccoli, snow peas, carrots, and water chestnuts in a savory brown sauce.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots, all brought together in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.

Tender sliced beef and onions stir-fried in a savory curry sauce, typically featuring a blend of spices.

Sliced beef sautéed with a medley of vegetables in a robust Hunan sauce, offering a spicy kick.

Sliced beef stir-fried with broccoli, carrots, bamboo shoots, and mushrooms in a spicy garlic sauce.

Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.

Sliced beef stir-fried with a variety of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.

Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and snow peas, in a delicate white sauce.

Shrimp sautéed with bell peppers and onions, typically in a savory sauce.

Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Shrimp stir-fried with broccoli, often served in a light garlic or brown sauce.

Shrimp stir-fried with snow peas and water chestnuts, typically in a light white sauce.

Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Shrimp sautéed with peanuts, vegetables, and hot peppers in a spicy kung pao sauce.

Shrimp sautéed with a mix of vegetables, typically including broccoli, carrots, and onions, in a spicy garlic sauce.

Shrimp sautéed with onions in a savory curry sauce, typically featuring a blend of spices.

Sautéed shrimp with broccoli, bell peppers, baby corn, and mushrooms in a spicy Hunan sauce.

Shrimp stir-fried with a mix of vegetables such as onions, bell peppers, and carrots, enveloped in a traditional spicy Szechuan sauce.

Battered pork, bell peppers, carrots, onions, and pineapple, sautéed and served with a tangy sweet and sour sauce.

Battered shrimp with pineapple, bell peppers, onions, and carrots, served in a tangy sweet and sour sauce.

A medley of shrimp, chicken, and pork, typically stir-fried and enveloped in a tangy sweet and sour sauce.

A variety of fresh vegetables stir-fried and served in a light, savory sauce.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, often accompanied by broccoli and garnished with sesame seeds.

Soft tofu stir-fried with a medley of vegetables in a signature spicy Szechuan sauce.

Fried bean curd mixed with vegetables in a savory brown sauce.

Jumbo shrimp, chicken, and beef sautéed with a medley of Chinese vegetables in a savory brown sauce.

Chicken, beef, shrimp, and pork sautéed with a variety of Chinese vegetables in a savory brown sauce.

A medley of shrimp, chicken, beef, and roast pork, sautéed with a selection of Chinese vegetables in a savory brown sauce.

Shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables, typically includes broccoli and mushrooms, in a light white sauce.

Crispy fried shrimp, typically served with a chef's special sauce, drawing on traditional Chinese flavors.

Sautéed beef and chicken in a spicy Hunan sauce, typically includes a variety of vegetables.

Jumbo shrimp lightly fried and sautéed with a special sesame sauce, typically includes sesame seeds on top.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Chunks of chicken, deep-fried and sautéed in a spicy and sweet sauce, typically includes broccoli.

Hot and spicy. A stir-fry featuring jumbo shrimp, scallops, and lobster with broccoli, bamboo shoots, straw mushrooms, and carrots in a rich Hunan sauce.

Jumbo shrimp and chicken sautéed with broccoli, green peppers, and carrots in a spicy Szechuan sauce.

General Tso's chicken paired with shrimp and mixed vegetables, served in a hot and spicy sauce.

Chicken, beef, and shrimp stir-fried with mixed vegetables in a savory garlic sauce, typically including ingredients like broccoli and carrots.

Steamed chicken paired with a variety of garden vegetables, typically including carrots, broccoli, and zucchini, prepared using moist heat.

Broccoli steamed to maintain its natural texture and color, typically served as a light and simple dish.

Steamed shrimp accompanied by a medley of garden vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil or MSG.

Steamed jumbo shrimp, typically prepared without oil, salt, or MSG, focusing on the natural flavors of the shrimp.

Sliced chicken breast stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, typically served in a light white sauce.

Steamed jumbo shrimp, prepared without additional ingredients, focusing on the natural flavor of the shrimp.